All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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罗纳河 | 1 | - |
保税价格
￥ 832.00 |
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中央山谷 | 2 | 98 (JS) |
保税价格
￥ 12,425.00 |
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James Suckling (98)This pure cabernet sauvignon shows wonderful subtle eucalyptus and black currant character. Cold stones and roses too. It's firm and linear with a full body, compacted tannins and a lightly chewy and tangy finish. A red with form and strength. Try in 2020. 800 cases made. |
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中央山谷 | 1 | 100 (JS) |
保税价格
￥ 9,660.00 |
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James Suckling (100)The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made. |
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中央山谷 | 1 | 99 (WA) |
保税价格
￥ 4,840.00 |
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Wine Advocate (99)The 2018 Viñedo Chadwick is a spectacular wine from front to back, opening with a refined, poised and perfumed nose that seamlessly combines floral-herbal and toasted dark-fruited aromas with ever-increasing complexity. The palate is svelte and seamless, exuding a perfectly textured polish with a rich yet composed intensity. It explodes into a long, layered, paradoxically energetic and yet slow-moving finish, remaining perfectly focused while expanding horizontally and vertically with an ultra-refined, impeccable tannin structure. The combination of the obvious exactitude that goes into this wine and the outstanding nature of this vintage have made a bona fide modern classic. The blend is 97% Cabernet Sauvignon and 3% Petit Verdot, aged for 22 months in 80% new barrels and 20% foudre. |
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中央山谷 | 1 | 99 (JS) |
保税价格
￥ 4,000.00 |
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James Suckling (99)Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness. |
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中央山谷 | 1 | 98 (DC) |
保税价格
￥ 5,890.00 |
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Decanter (98)Gorgeous nose with tobacco, cherry and strawberry nuances, incredibly aromatic. Beautifully textured and supremely balanced, so smooth with tannins that are there but fine and gently supporting the fruit. Everything in balance. Coffee, cinnamon, liquorice, all gentle and nuanced just giving the small details. Feels well controlled and purposeful. There is concentration no doubt but this has exceptional acidity, fruit forwardness, concentration and poise. A full bodied wine with plenty going on but finessed with a real sense of class to it. Delicious and so drinkable even now. Ageing 22 months in French oak barrels (75% new) and 25% foudres. |
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中央山谷 | 1 | 100 (WA) |
保税价格
￥ 6,800.00 |
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Wine Advocate (100)The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. There are some 10,000 bottles of this, and it was all bottled all at once on January 31, 2023. |
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科金博大区 | 1 | 97 (TA) |
保税价格
￥ 1,980.00 |
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Tim Atkin MW (97)More complete than the 2017 RHU, this is Syrah-based with support from 12% Petite Sirah and 8% Garnacha. Effortlessly dense and floral, with classic mountain freshness and focus, notes of cooked meat and black olive, a twist of wild herbs, sappy tannins and the concentration and minerality to age gracefully in bottle. Wonderful stuff. |
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波尔多 | 1 | 94 (VN (AG)) |
保税价格
￥ 1,705.00 |
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Vinous - Antonio Galloni (94)The 2018 Virginie de Valandraud is superb. Silky, pliant and expressive, the 2018 is wonderfully caressing right out of the gate. Crushed red berry fruit, mocha, spice and new leather all meld together effortlessly. From bottle, the 2018 is more refined and delicate than it was from barrel, and every bit as compelling. The Virginie is made from a collection of unclassed parcels around Valandraud and on the plains below the core holdings. |
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波尔多 | 1 | 95 (JD) |
保税价格
￥ 1,705.00 |
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Jeb Dunnuck (95)Mostly Merlot (there's roughly 20% Cabernet Franc), the 2019 Château Valandraud Virginie De Valandraud from the Thunevin team reveals a deep purple hue to go with a brilliant nose of spiced currants, black cherries, new saddle leather, Provençal herbs, and subtle floral nuances. It's rich, medium to full-bodied, and flawlessly balanced on the palate, with gorgeous tannins and a great finish. It's the finest vintage for this cuvée I've tasted, surpassing the 2015, 2016, and 2018. It's going to drink brilliantly for 20 years or more. |
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卡斯蒂利亚-莱昂 | 1 | 97 (TA) |
保税价格
￥ 3,770.00 |
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Tim Atkin MW (97)What a début! Even given the distinguished track record of consultant Jean-Claude Berrouet, this is a remarkable wine. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 10% Cabernet Sauvignon. |
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卡斯蒂利亚-莱昂 | 2 | 89 (WA) |
保税价格
￥ 1,405.00 |
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Wine Advocate (89)The 2009 Vizcarra Torralvo comes from Mambrilla de Castrejon from organically grown vines and is aged in new barriques, 95% French and the rest American. It actually handles the oak well and offers attractive notes of kirsch fused with orange blossom on the nose. The palate is rounded and harmonious on the entry with good acidity, leading to a refined, focused finish that suggests some thoughtful winemaking. Drink now-2017. |
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瓦伦西亚 | 1 | 95 (JD) |
保税价格
￥ 3,380.00 |
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Jeb Dunnuck (95)A blend of 85% Monastrell and 15% Cabernet Sauvignon made with consulting advice from Chris Ringland, the flagship 2014 Triga comes from very old vines and was aged 22 months in a mix of new Burgundy and Bordeaux barrels. Triga is a Roman word for a three-horse chariot team and is a reference to the three separate vineyards used for this cuvée. It has a ripe, decadent, modern style as well as a huge nose of black raspberries, cassis, espresso roast, and vanilla. Full-bodied, gorgeously layered, and supple, with moderate acidity and sweet tannin, I’d happily drink this big, blockbuster styled beauty over the coming 10-15 years. |
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勃艮第 | 1 | 95 (WA) |
保税价格
￥ 10,195.00 |
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Wine Advocate (95)The 2009 Charmes-Chambertin Les Mazoyeres comes across a big, powerful and super intense. It bursts from the glass with huge dark fruit, freshly cut flowers, tar and licorice, all of which come together with notable intensity. The 2009 shows off superb textural richness all the way through to the finish. The Charmes is young, young, young. Anticipated maturity: 2019-2039. |
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勃艮第 | 1 | 93 (WA) |
保税价格
￥ 8,700.00 |
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Wine Advocate (93)The 2015 Charmes Chambertin les Mazoyeres Grand Cru offers up notes of red and black fruit, beetroot, earth and whole cluster spice. On the palate, the wine is full-bodied, rich and silky, with an expansive attack, a layered mid-palate and a long, saline finish. This is quite stylized, marked by whole cluster fermentation which seems to give it a high pH feel, but for admirers of this particular aesthetic—a perspective my score reflects—this should offer two decades of rewarding drinking. |
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勃艮第 | 1 | 90-92 (VN) |
保税价格
￥ 3,510.00 |
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Vinous (90-92)The 2018 Gevrey-Chambertin Bel-Air 1er Cru comes from vines close to the forest, leaving it vulnerable to hungry boars. At 30% whole-bunch fruit, it has an attractive bouquet with pressed rose petals and a touch of lavender infusing the red berry fruit. The medium-bodied palate offers fine-grained tannins. Quite lithe and supple, with gentle grip and a well-defined, minerally finish. Recommended. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 3,085.00 |
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Vinous (91-93)Apparently the berries were very aromatic when they entered the vat for the 2019 Gevrey-Chambertin Bel-Air 1er Cru, which includes 40% whole bunches. It has a lovely bouquet of wild strawberry, raspberry and wild hedgerow scents, touches of iris flower emerging with time in the glass. The palate is medium-bodied with supple tannins, quite fleshy and velvety-smooth in texture. There is more density here on the finish, which shows touches of spice and marmalade and fans out nicely. This should evolve well in bottle. |
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勃艮第 | 1 | 95-98 (IB) |
保税价格
￥ 25,645.00 |
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Jasper Morris Inside Burgundy (95-98)100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless. |
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勃艮第 | 2 | - |
保税价格
￥ 23,240.00 |
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勃艮第 | 1 | 86-88 (VN) |
保税价格
￥ 3,120.00 |
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Vinous (86-88)The 2019 Savigny-lès-Beaune Les Marconnets 1er Cru comes from 1.83 hectares of vine and includes 30% whole bunch. The cohesive, focused bouquet features a mélange of red and black fruit. The palate is medium-bodied with light tannins and nicely balanced, but as with some of the domaine’s other cuvées, I am seeking more grip and density on the finish. |
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维多利亚 | 8 | 94 (HWC) |
保税价格
￥ 1,410.00 |
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Halliday Wine Companion (94)A blend of pressings of Shiraz (62%)/Cabernet Sauvignon (33%)/Dolcetto (5%) assembled from barrels of 2006 vintage with some 'reserve' barrels of the best vintages over the past 10 years. It is neither fearsomely tannic or alcoholic, rather a medium- to full-bodied wine with licorice, blackberry and blackcurrant fruit flavours. |
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海岸产区 | 1 | 95 (TA) |
保税价格
￥ 2,175.00 |
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Tim Atkin MW (95)Often among my favourite Stellenbosch Cabernet Sauvignons, this textbook Helderberg red was blended with 3% Merlot and 2% Cabernet Franc in 2017. Scented, refined and effortlessly dense and complex, with aromatic 30% new wood, mocha, cedarwood and cassis flavours and a long, balanced, herbal finish. 2022-29 |
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海岸产区 | 1 | 96 (TA) |
保税价格
￥ 3,175.00 |
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Tim Atkin MW (96)You can almost count the good producers of Sangiovese outside Italy on the fingers of one hand, so well done Waterford for the impressive first release of this blend with 20% Cabernet Sauvignon. Herbal and spicy, it has aromas of pine and rosemary, succulent red berry fruit, classic Italian acidity and savoury tannins and stylish second and third use wood. 2021-27 |
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加利福尼亚州 | 1 | 96 (VN) |
保税价格
￥ 6,345.00 |
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Vinous (96)The 2019 Pinot Noir Mother Rock is a blend from two east-facing blocks (clone 777 and Mount Eden) that are co-fermented in the winery. Pliant and supple, with silky tannins, the Mother Rock is so expressive today. Time in the glass brings out a whole range of savory and mineral inflections that perk up the finish. |
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加利福尼亚州 | 1 | 97 (JD) |
保税价格
￥ 3,965.00 |
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Jeb Dunnuck (97)A bright red ruby hue, the 2022 Pinot Noir The Estate is lifted in the glass and has a lot of fresh, bright notes of rosy perfume, grenadine, rosemary, and sweet earth. Medium-bodied, it has a vibrant energy and savory drive on the palate, with notes of salty earth and tea leaf, a light umami richness, ripe tannins, and evenly balanced acidity. It is lovely all the way through and is going to show its best if given more time in bottle. Drink 2026-2040. |
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加利福尼亚州 | 1 | 95 (JD) |
保税价格
￥ 5,070.00 |
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Jeb Dunnuck (95)The largest production cuvée based on a mix of clones, the 2017 Pinot Noir Wayfarer Vineyard was mostly destemmed and spent 15 months in 50-60% new French oak. It reveals a bright ruby-tinged color and offers a feminine style in its notes of raspberries, flowers, rose hips, and spice. It's fine, incredibly elegant, has fine tannins, and just glides over the palate. |
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加利福尼亚州 | 1 | 98 (JD) |
保税价格
￥ 7,825.00 |
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Jeb Dunnuck (98)From an east and west-facing ridge, the 2022 Pinot Noir The Traveler is a deep magenta ruby hue and is entirely from a suitcase clone that is now referred to as the "Wayfarer Clone." In the glass, it reveals a complex and layered nose of ripe cherries, wildflowers, black raspberries, forest herbs, and blood orange. It’s driving on the palate, with refined tannins and coiled, bright acidity throughout, and it’s fully ripe but has a persistently long finish. Not a wine for the faint of heart, it’s built for the long haul and is going to show its best if given time in the cellar. Drink 2026-2046. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 4,540.00 |
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From the heart of California's Fort Ross-Seaview AVA, the idolised Wayfarer WF2 Pinot Noir 2020 is a paragon of meticulous viniculture. Its grapes are grown on the sun-soaked Wayfarer Estate vineyard, a jewel nestled in the cooling coastal fog. Reflecting the distinctive maritime terroir, this fine wine offers a vibrant bouquet of wild strawberry, rose petal, and fragrant spice. Structured and concentrated, each sip dances with notes of red and black fruits, ending with a streak of minerality showcasing the wine's exceptional pedigree. Masterfully created under the discerning hand of winemaker, Bibiana González Rave, the wine is aged for 15 months in French Oak, further enriching its already profound complexity. The Wayfarer WF2 Pinot Noir 2020 is a testament to the art of wine-making. A collector's dream, this fine wine encapsulates the unique grace and power of Californian Pinot Noir, destined to delight the palate for many years to come. |
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维多利亚 | 1 | 94 (WA) |
保税价格
￥ 694.00 |
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Wine Advocate (94)The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more. |
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