All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
Read More
All Red Wines
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
海岸产区 | 1 | 97 (TA) |
保税价格
￥ 1,545.00 |
|||||
Tim Atkin MW (97)A wine that led the way for Polkadraai Hills Syrah, this is a stunning new release from Johan Reyneke and his team. Indecently perfumed with fynbos, lavender and black pepper aromas, wild, savoury tannins and a core of dense tapenade, damson and blackberry flavours. Sublime stuff. |
|||||||||
|
|
海岸产区 | 1 | 98 (TA) |
保税价格
￥ 1,635.00 |
|||||
Tim Atkin MW (98)Consistently among the Cape's greatest red wines, this is a brilliant, world-class Syrah that ages convincingly too. Thyme, rosemary and oregano aromas leap out of the glass, offering a prelude to a palate that is dense, layered and intense, with black pepper and tapenade flavours, thrilling minerality and effortless complexity. |
|||||||||
|
|
海岸产区 | 1 | 96 (TA) |
保税价格
￥ 1,495.00 |
|||||
Tim Atkin MW (96)Johan Reyneke sets aside a 0.5-hectare corner of a larger two-hectare parcel to produce this world-class Polkadraai Hills Syrah. Very much a granite-influenced style, this is earthy, intense and savoury, all clove, white pepper, bramble and blackberry fruit with a twist of stem ginger. 2024-32 |
|||||||||
|
|
海岸产区 | 3 | 95 (VN) |
保税价格
￥ 771.00 |
|||||
Vinous (95)The 2019 Syrah Biodynamic is drop-dead gorgeous on the nose, offering blackberry, blueberry, crushed violet and light star anise aromas that blossom with aeration. The palate is medium-bodied with velvety tannins and great depth and intensity, equaled by a finesse that leaves you wanting more on the finish. A sublime Syrah from Johan Reyneke. |
|||||||||
|
|
加利福尼亚州 | 2 | 96+ (WA) |
保税价格
￥ 4,305.00 |
|||||
Wine Advocate (96+)The 2019 Pinot Noir Alpine Vineyard trades places with its Horseshoe neighbor in this vintage, beginning with a reticent, dark-fruited nose of fresh herbs, black tea, black pepper and allspice that steadily gains momentum. It is superbly elegant and restrained on the palate, with a pleasing undercurrent of sumptuous dark fruits and finessed but persistent tannins. The length and persistence of the finish are spectacular and, in this vintage, is what narrowly edges out the Horseshoe bottling. I find it endlessly fascinating to compare the two as they are consistently neck-in-neck and impressive shapeshifters in the glass. |
|||||||||
|
|
托斯卡纳 | 2 | 97 (WI) |
保税价格
￥ 1,860.00 |
|||||
The Wine Independent (97)This Barone Ricasoli 2018 Casalferro is a selection of the best Merlot from three different vineyards with different exposures, heights, and vine age. The first impression on the nose is of sweet red fruits with a slight green note but after time this melts into a background of sweet spice. On the palate it is soft and medium-full bodied with an elegant texture, gentle acidity and freshness and fine tannins. This is a lovely, graceful example of Merlot. Drink 2022 to 2035. |
|||||||||
|
|
加利福尼亚州 | 1 | 18 (JR) |
保税价格
￥ 4,540.00 |
|||||
Jancis Robinson (18)Dark garnet – much darker than Geyserville 2021. Extremely sophisticated and complex on the nose already! Quite a contrast to the Geyserville. Lots of ripe, slightly dusty, well-integrated fruit hits the front palate and then the wine builds towards the rich finish. You could enjoy this now but it might be a bit of a shame – not least in view of how well the 2009 shows today. Definitely a wine for the table. |
|||||||||
|
|
加利福尼亚州 | 1 | 97+ (VN) |
保税价格
￥ 13,800.00 |
|||||
Vinous (97+)The 2010 Monte Bello is just as stunning as it has always been. Today, the 2010 appears to be entering a closed phase, so it is best left alone for at least another 5-10 years, perhaps longer. The signatures are super-ripe, exotic fruit, sweet aromatics and firm tannins, all of which ensure the 2010 will be utterly magnificent in a few decades. The growing season was characterized by mostly cold weather, with an unexpectedly intense heat spike in mid-October that gave the fruit a final push. One of the things that makes this vintage so compelling is the interplay of firm structural elements from the cold year and a high level of ripeness that was achieved late. In my view, the 2010 is one of the most thrilling recent Monte Bellos, however it won't be ready to drink for a number of years and it won't peak for quite some time beyond that. |
|||||||||
|
|
加利福尼亚州 | 2 | 100 (JD) |
保税价格
￥ 9,970.00 |
|||||
Jeb Dunnuck (100)Still a perfect wine in my opinion, the 2017 Cabernet Sauvignon Monte Bello is a powerhouse that's going to need substantial time in the cellar. Reminding me of the 1986 Mouton Rothschild with its powerful, inward, massively structured style, it offers a dense, powerful nose of blackcurrants, smoked tobacco, scorched earth, crushed stone, and lead pencil, with some solid chocolaty oak. Deep, rich, massively concentrated, and structured on the palate, it has building tannins, a beautiful spine of acidity, and a fabulous finish. I followed this bottle for multiple days and it only got better, so don’t be afraid to give these plenty of air if opening any time soon. It will ideally be given another decade of bottle age and it's going to see it 50th birthday in fine form. |
|||||||||
|
|
加利福尼亚州 | 1 | 96+ (VN) |
保税价格
￥ 9,090.00 |
|||||
Vinous (96+)The 2018 Monte Bello is a wine of extraordinary finesse. Although it doesn’t have the body or overt richness of some recent vintages, it more than makes up for that with its total sense of harmony. Lavender, mocha, spice, licorice and dried flowers all develop in a sublime, refined Monte Bello that will thrill Ridge lovers. This is an especially elegant, lithe vintage for Monte Bello that is marked by a dry year with no heat spikes and a very long harvest that wrapped up in late October. |
|||||||||
|
|
加利福尼亚州 | 2 | 97-100 (VN) |
保税价格
￥ 8,340.00 |
|||||
Vinous (97-100)The 2019 Monte Bello, tasted from barrel, is insanely beautiful. Vibrant, deep and pulsing with energy, the 2019 simply has it all. How will it turn out in bottle? I can’t say just yet. But this barrel sample shipped across the country is positively dazzling, so the wine’s potential is clear. The 2019 offers superb fruit density, with mid-weight structure, bright acids and plenty of tannin. It could very well turn out to be epic. |
|||||||||
|
|
加利福尼亚州 | 1 | 98 (JD) |
保税价格
￥ 4,940.00 |
|||||
Jeb Dunnuck (98)Aged in 100% new oak, the 2022 Monte Bello blends 86% Cabernet Sauvignon, 10% Merlot, 2% Petit Verdot and 2% Cabernet Franc, selected from 18 of 21 lots by blind tasting. After assemblage, the wine spent 21 more months in barrel. The vineyard starts at 1,600 feet and goes up to 2,700 feet at top, and is spread out across 4 different ranches, Klein, Rousten, Torre and Perrone, the wines getting more tightknit and ageable as the vines move up the mountain. By the end of harvest, Monte Bello is split into 55 different blocks, which are then picked and fermented separately. Year after year, this is a “wow” wine, herbal, lightly spiced in oak, with a lovely creamy, velvety texture and a backbone of well-resolved tannin supporting a medium-bodied, balanced spirit of mountain garrigue. These wines typically age 20-25 years or more. |
|||||||||
|
|
托斯卡纳 | 1 | 94 (DC) |
保税价格
￥ 1,755.00 |
|||||
Decanter (94)Since taking the reins at Riecine in 2016, winemaker Alessandro Campatelli has crafted a Riserva from the 2.6ha 50-year-old Gittori vineyard. It ferments in concrete Nomblot tanks and ages in large untoasted French oak casks from Burgundy cooper Grenier. Pretty strawberry notes provide a backdrop for cinnamon, cardamom and forest brush to shine through. The tannins are supple and powdery, while penetrating acidity rings out on the finish. Plenty of concentration for ageing. |
|||||||||
|
|
威尼托 | 1 | 96 (LM) |
保税价格
￥ 1,460.00 |
|||||
Luca Maroni (96)Wine Makers Notes: Castelforte Corvina is a dry, full-bodied wine with a deep ruby red color. It shows a scent of black cherries and ripe blackberry with hints of vanilla and sweet spices. A perfect match for red meats, game and mature cheeses. |
|||||||||
|
|
托斯卡纳 | 1 | - |
保税价格
￥ 1,995.00 |
|||||
|
|
托斯卡纳 | 18 | 100 (DC) |
保税价格
￥ 2,475.00 |
|||||
Decanter (100)Mocha notes on the nose, coffee, cola, vanilla, cinnamon and pink flowers. Fresh with a tannic hold, ample, massy and fleshy but with such clear definition - tannins are mouthfilling but detailed and nuanced so you feel the precision going on as well as the flavours themselves. Feels extremely well worked, all in its place. I love the chewiness, the concentrated ripeness and overall 'in your face' expression because you feel the detail behind it as well as the nuance ranging from primary blueberry, cherry and blackcurrant fruit to more tertiary elements of tobacco, coffee beans, leather, sweet exotic spices and peppery tones. It's lifted and sophisticated, powerful but poised. What a wine! Amazing potential here. It gives you the chills tasting a wine like this. From vines at 450m on schist-based Galestro soils. |
|||||||||
|
|
波尔多 | 1 | 94-96 (JD) |
保税价格
￥ 1,540.00 |
|||||
Jeb Dunnuck (94-96)An estate that’s on an upward trajectory, having just completed work on a new cellar, the 2018 Château Ripeau comes from just over 12 hectares of vines situated near the likes of Cheval Blanc, Figeac, and La Dominique, and is a rough blend of 67% Merlot, 30% Cabernet Franc, and 3% Cabernet Sauvignon that will spend 16-18 months in new French oak. It offers a deep purple color as well as terrific purity and precision in its vibrant cassis and black raspberry fruits and notes of spring flowers, spice box, and earth. Medium to full-bodied, silky, and seamless on the palate, it has building tannins, ample mid-palate depth, and good concentration, and stays light on its feet and incredibly elegant. This estate is managed by Julien Salles and gets consulting advice from Claude Gros. My money is on this 2018 being the best to date, and I suspect the best is still to come! |
|||||||||
|
|
皮尔蒙特 | 3 | 92 (VN) |
保税价格
￥ 1,995.00 |
|||||
Vinous (92)The 2012 Barbaresco Montestefano is an excellent choice for drinking now and over the medium term, as it is already quite expressive. Soft, silky tannins wrap around a core of dried flowers, red cherries, mint, spices, licorice and leather. The 2012 is a relatively approachable young Barbaresco from Rivella. Drink it over the next 10-15 years. |
|||||||||
|
|
皮尔蒙特 | 1 | 92 (VN) |
保税价格
￥ 5,620.00 |
|||||
Vinous (92)The 2014 Barbaresco Montestefano is a dark, mysterious wine. Wild black cherry, lavender, cloves, menthol and leather add to the wine's somber personality. Readers should expect a potent, old-school Barbaresco built on structure. This is an especially raw, brooding wine for the year, and yet there is so much character. |
|||||||||
|
|
皮尔蒙特 | 2 | 95 (VN) |
保税价格
￥ 3,535.00 |
|||||
Vinous (95)The 2015 Barbaresco Montestefano is a glorious wine that captures Rivella's style at its best. Deep, fresh and full of energy, the 2015 shows a refined side of this highly regarded Barbaresco site, with soft edges that give the wine tremendous raciness as well as immediacy. This is a positively stellar, captivating wine from Guido Rivella. |
|||||||||
|
|
皮尔蒙特 | 5 | 95 (VN) |
保税价格
￥ 4,440.00 |
|||||
Vinous (95)The 2016 Barbaresco Montestefano is magical. Bright and translucent, the 2016 pulses with energy from the very first taste. This is about as classic as things get in Barbaresco today. Sweet rose petal, cinnamon, dried flowers, cedar and mint all give this ethereal, wonderfully nuanced Barbaresco ton of subtlety. A kick of bright Nebbiolo acids and tannins give energy and shape. |
|||||||||
|
|
皮尔蒙特 | 10 | 94 (VN) |
保税价格
￥ 4,080.00 |
|||||
Vinous (94)The 2017 Barbaresco Montestefano is open-knit and radiant, which makes it a terrific choice for drinking now and over the next 15-20 years. Sweet tobacco, cedar, spice and leather are some of the many notes that grace the 2017, a wine that marries the natural intensity of the year with the super-classic style that is the house signature. Grippy but well balanced tannins round out the persistent finish. |
|||||||||
|
|
皮尔蒙特 | 41 | 91 (VN) |
保税价格
￥ 3,670.00 |
|||||
Vinous (91)The 2018 Barbaresco Montestefano shows the lighter style of the year. Sweet perfumed and nuanced, the 2018 is an attractive, easygoing wine to drink now and over the next handful of years. Dried cherry, mint, cedar and tobacco. All of the house signatures are present, but in a decidedly smaller scaled style. In exchange, the 2018 will drink nicely right out of the gate. I would not push my luck on aging. |
|||||||||
|
|
皮尔蒙特 | 49 | 93+ (VN) |
保税价格
￥ 3,670.00 |
|||||
Vinous (93+)Just bottled about a month before my visit, the 2019 Barbaresco Montestefano immediately shows the pedigree of the year in its breadth and overall substance. Aromatically it is quite closed, but that is not at all surprising. Behind that, there is good depth and plenty of character. As always, the Barbaresco here has that gently oxidative character that is the house signature. |
|||||||||
|
|
皮尔蒙特 | 2 | - |
保税价格
￥ 3,565.00 |
|||||
|
|
皮尔蒙特 | 4 | - |
保税价格
￥ 1,770.00 |
|||||
|
|
皮尔蒙特 | 2 | - |
保税价格
￥ 1,860.00 |
|||||
|
|
加利福尼亚州 | 1 | - |
保税价格
￥ 9,020.00 |
|||||
