All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | - |
保税价格
￥ 4,940.00 |
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The “Historical XIX Century Wine” (as it is now called) is a blend of 85% Bordeaux from the vineyards of Château Palmer and 15% Syrah from the Rhône Valley. The idea is to re-create a Margaux wine as it might have been in the 19th century, when it was common to blend in Rhone Syrah to give extra power and weight to the Cabernet-based wines of Médoc.
More Info
In today’s globally warmed world, there is little need to add anything extraneous to beef up a wine like Château Palmer! But both the exercise and the resulting wine are unique to Palmer and hence widely collected by Palmer enthusiasts. |
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波尔多 | 2 | - |
保税价格
￥ 5,810.00 |
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1 | 97 (WI) |
保税价格
￥ 9,090.00 |
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The Wine Independent (97)The 2015 Pangaea is composed of 44% Cabernet Sauvignon (Napa Valley) , 31% Merlot (Right Bank Bordeaux), 17% Malbec (Valle de Uco, Argentina), 4% Petit Verdot (Dehesa del Carrizal Vino de Pago, Spain), and 4% Cabernet Franc (Helderberg, South Africa). Deep garnet in color with a hint of purple, it comes bounding out of the glass with exuberant notes of cinnamon toast, clove oil, menthol, and dark chocolate, giving way to a gregarious core of creme de cassis, plum preserves, sandalwood, and rose oil with a waft of star anise. The full-bodied palate has a firm, grainy texture and seamless freshness framing the opulent black fruit and exotic spices layers, finishing long and sparkly. |
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翁布里亚 | 1 | - |
保税价格
￥ 4,780.00 |
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Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice. This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character. Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition. |
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皮尔蒙特 | 1 | 92 (WS) |
保税价格
￥ 4,485.00 |
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Wine Spectator (92)Big, mouthpuckering Barolo. Give it time in the bottle to mellow. Aromas of plums, coffee and spices follow through to a full-bodied palate, with thick and chewy tannins and a long, long spicy finish. Best after 2005. 1,240 cases made. -JS |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 2,630.00 |
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Vinous (95)The 2015 Barolo Ginestra opens with scents of raspberry, orange peel, star anise and cinnamon. Powerful and wiry, the 2015 expresses the essence of Ginestra, with that combination of aromatic intensity and nervous energy that is such a signature. I would cellar it for a few years, as the tannins are a bit edgy at this stage. Alternatively, a few hours of air will to the trick. |
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皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 1,895.00 |
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Vinous (93)The 2016 Barolo Ginestra shows all of the aromatic and flavor intrigue that is such a signature of this site. Pine, menthol, licorice, orange peel, mint and macerated red cherry all flesh out effortlessly. Mid-weight structure and a good bit of inner sweetness gives the 2016 a feeling of accessibility, until the firm Ginestra tannins kick in. Time in the glass brings out a nice kick of textural breadth. The 2016 is such a pretty wine. I would cellar it for a few years, though. |
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皮尔蒙特 | 18 | 94 (WA) |
保税价格
￥ 2,220.00 |
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Wine Advocate (94)The 2017 Barolo Ginestra shows a fine and delicate bouquet with aromas of wild rose and crushed flowers that are not common in this hot and dry vintage. The Ginestra vineyard in Monforte d'Alba maintains its character despite the unpredictable swings of this unruly growing season. The wine builds considerably more power in the palate, where it shows tight tannins and a 15% alcohol content. The bouquet shows balance, but this hearty vintage punches strongest in terms of mouthfeel. Some 16,000 bottles were made. |
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皮尔蒙特 | 1 | 97 (JS) |
保税价格
￥ 1,545.00 |
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James Suckling (97)This is fabulous Barolo with burnt orange, blackberry, meat, earth, and fresh herb. Full-bodied, round and velvety. So flavorful and crazy. Drink now. Why wait? But it will age wonderfully. |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 5,530.00 |
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Wine Advocate (96)The 2007 Barolo Riserva Ginestra is born in extremely difficult conditions. Fruit is sourced from a hillside plot with impossibly steep inclines and shallow soils (with white tufo and clay) for limited root penetration. These factors help curb the natural vigor of the grapevine and result in high quality fruit. This wine sees a long maceration period (up to 40 days) and almost six years of barrel aging in botte grande. The results are spectacular with rich floral and menthol aromas folded within the wine’s silky texture. This 2007 Riserva feels much younger than it really is. Drink: 2016-2035. |
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皮尔蒙特 | 1 | 97 (WA) |
保税价格
￥ 5,310.00 |
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Wine Advocate (97)Wow, this is really quite a wine. The 2010 Barolo Riserva Ginestra is guided by three lucky stars: First, it is made by an excellent producer. Second, it comes from an excellent vintage. And third, it comes from an excellent vineyard site. This is a stunning achievement that is teeming with life, intensity, elegance, pedigree and sheer excitement. The bouquet achieves impressive balance with fruit, spice, mineral and tertiary tones that are all played forward with equal intensity. There is a spot of sweetness on the close (with 15% alcohol) that adds to the volume and fullness of the mouthfeel. This wine merits a special place at the back of your cellar where it can age undisturbed for the next decade or two. Only 4,000 bottles exist. |
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皮尔蒙特 | 2 | 94 (VN) |
保税价格
￥ 5,260.00 |
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Vinous (94)The 2012 Barolo Ginestra Riserva is gorgeous. Fresh, aromatic and beautifully lifted, the 2012 is all grace. Ginestra Barolos are often brawny and powerful. Conterno's 2012 stands out for its sensuality, finesse and total sense of harmony. Bright acids perk up a core of sweet red berry fruit as the 2012 gradually reveals its many charms. |
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皮尔蒙特 | 5 | 95 (WA) |
保税价格
￥ 5,575.00 |
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Wine Advocate (95)The headline wine from Paolo Conterno is the beautifully packaged 2013 Barolo Ginestra Riserva. I always appreciate the house style of this winery located in the heart of the Ginestra cru at the back side of Monforte d'Alba and looking toward Serralunga d'Alba. These wines always show an extra degree of richness and dark fruit. The delivery is broad and rich instead of vertical and sharp, and the wine wraps evenly over the palate. This expression from the cool 2013 vintage shows good structure, freshness, integrated tannins and a long succession of dark fruits. This was a release of some 4,000 bottles. |
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皮尔蒙特 | 1 | 92 (WA) |
保税价格
￥ 3,835.00 |
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Wine Advocate (92)The 2010 Barolo is sourced from five or six vineyards in Castiglione Falletto and Barolo. This is a gorgeous wine with a silky entry and loads of elegant fruit, cassis, licorice, tar and cola. There’s a real sense of energy and zest in the mouth that is not just due to the freshness of the acidity. It comes from the pristine quality of fruit in 2010. Drink: 2016-2028. |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 8,880.00 |
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Wine Advocate (96)The estate's 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate with a compelling array of dark fruit, smoke, tar, licorice, new leather, plums and baking spices. Although Bric del Fiasc is typically a wine that relies on power, the 2004 is notably refined and elegant, with sweet silky tannins that support the fruit from start to finish. Simply put, this is a remarkable wine from Enrico Scavino. Anticipated maturity: 2014-2022. |
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皮尔蒙特 | 1 | 96+ (VN) |
保税价格
￥ 9,970.00 |
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Vinous (96+)(the 30th anniversary for this cru, which was bottled on its own beginning in 1978; Scavino will offer just over 200 cases, plus a few magnums; bottled with the estate's old gold label): Good deep, youthful red. Deep, pure, almost shockingly primary aromas of black cherry and espresso. At once silky and vinous, saturating the entire palate under a wave of red fruits and smoky minerality. Wonderfully plush and sweet but powerful too, finishing with noble tannins and sexy building length. Impeccable balance gives this wine an almost magical light touch. This slowly evolving wine should gain in complexity for two decades or more. A small quantity of grapes were fermented in a special vertical tank; the fermentation lasted a week and Scavino used a submerged cap for another four or five days of maceration. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 3,545.00 |
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Vinous (96)The 2016 Barolo Bric del Fiasc is a powerful, muscular wine. Youthfully austere and tannic, the 2016 is going to need a number of years to come around, but it is magnificent, even in the early going. Layers of building tannins enshroud a core of dark Nebbiolo fruit, with hints of dried herbs, iron, leather and sweet tobacco that develop with a bit of coaxing. As always, Bric del Fiasc has a feral intensity to it. The 2016 is an especially fine edition and also a terrific example of the style of this Castiglione Falletto site. |
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皮尔蒙特 | 1 | 100 (KO) |
保税价格
￥ 3,255.00 |
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Kerin O'Keefe (100)The compelling 2019 Barolo Bric del Fiasc from Paolo Scavino is drop-dead gorgeous. Opening with heady scents of Alpine herb, iris, dark spice and perfumed berry, it showcases the magnificent site, the fantastic vintage and the generational experience of the Scavino family. Stunningly delicious and radiant, it delivers ripe red cherry, raspberry compote, blood orange and licorice set against firm, fine-grained tannins and vibrant acidity. Notes of tobacco and almond linger on the finish. Drink 2029–2059. |
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皮尔蒙特 | 1 | 94 (WA) |
保税价格
￥ 3,535.00 |
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Wine Advocate (94)The 2010 Barolo Bricco Ambrogio bursts open with an immediate whiff of fresh flowers and crushed roses. Paolo Scavino bought the four-hectare, south-facing vineyard in 2001 the same moment he saw the listing. Crushed mineral tones appear at the back but those delicate fruit and floral tones take center stage. The wine is smooth and silky, although the tannic presence and acidity are very much in play. Drink: 2017-2030. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 10,605.00 |
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Vinous (96)The 2008 Barolo Cannubi bursts from the glass with freshly cut flowers, black cherries, menthol and spices. It is a cool, reserved wine with plenty of Cannubi character. The 2008 is very young, but striking just the same. The delineation, textural elegance and complexity are all first-rate. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 4,350.00 |
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Vinous (94)The 2004 Barolo Carobric is in a great place today where it is starting to show the first signs of aromatic complexity, yet it also clearly has plenty of upside for the future. Firm yet nicely integrated tannins give the 2004 much of its energy. Sweet tobacco, plums, underbrush, cherries and melted road tar linger on the multi-faceted finish. Carobric is a blend of fruit from Cannubi, Rocche di Castiglione and Bric del Fiasc. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 3,580.00 |
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Vinous (96)Scavino's 2010 Barolo Carobric stands out for its focus and clarity. Sweet red berries, mint, crushed rocks and rose petals are some of the many notes that take shape in the glass. The 2010 Carobric is bright, aromatically lifted and gorgeous in its precision. Today the 2010 is an infant, but it has gorgeous intensity and length. All the elements are in the right place. This is one of the best vintages of Carobric I can recall tasting. As a reminder, Carobric is a blend of fruit from Cannubi, Rocche di Castiglione and Bric del Fiasc. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 2,895.00 |
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Vinous (96)The 2016 Barolo Monvigliero is one of the classiest and most polished wines in this range. Silky and floral, with terrific depth. the 2016 captures all of the distinctiveness of this site in its mid-weight personality. Sweet red cherry fruit, blood orange, mint and rose petal add aromatic inner sweetness and perfume, with veins of tannin that give the wine shape and energy. The 2016 is just gorgeous. I can't wait to see how it develops in time. |
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皮尔蒙特 | 6 | 97 (WA) |
保税价格
￥ 6,345.00 |
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Wine Advocate (97)The 2011 Barolo Riserva Novantesimo is a proud and exuberant wine that does enormous justice to the vintage and to the mighty Nebbiolo grape. This is remembered as a warm growing season, and this wine is richly layered, generous and beautifully intense as a result. Dark cherry aromas are folded within spice, cured tobacco and leather. The best part is that subtle crunch or snap you get on the palate, thanks to the fresh acidity that is neatly integrated within. |
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皮尔蒙特 | 1 | 100 (JS) |
保税价格
￥ 8,835.00 |
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James Suckling (100)Wow! There’s so much going on here. The nose presents an intense mix of dried cherry and red-berry fruit and rose petals, together with mild spice, Mediterranean herbs, tobacco dried apricot and dried and fresh nuts. Much more if you dig in. Full-bodied, super-relaxed palate that is the perfect display case for all the complex fruit character. The tannins are dense but seamless, never displaying any angular edge. Super-long and super concentrated, this is hard to fault. Yet, despite all the seeming extravagance, it remains a composed red with a long life ahead of it. Drink at your leisure. |
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波尔多 | 1 | 95 (WA) |
保税价格
￥ 9,820.00 |
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Wine Advocate (95)One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years. |
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波尔多 | 1 | 95 (WA) |
保税价格
￥ 4,125.00 |
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Wine Advocate (95)One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years. |
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波尔多 | 1 | 99 (JS) |
保税价格
￥ 6,840.00 |
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James Suckling (99)The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022. |
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波尔多 | 1 | 99 (JS) |
保税价格
￥ 3,130.00 |
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James Suckling (99)The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022. |
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