All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 1 | 98 (WE) |
保税价格
￥ 4,585.00 |
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Wine Enthusiast (98)Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity. |
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皮尔蒙特 | 2 | 98 (VN (AG)) |
保税价格
￥ 1,635.00 |
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Vinous - Antonio Galloni (98)The 2014 Barolo Riserva Vigna Rionda is elegant, silky and vibrant. Massolino was among the few producers who were able to ride out a cold, rainy summer and let fruit hang through a late summer and early fall that were blessed with warm, dry weather and cool nights—perfect conditions for opening Nebbiolo. The 2014 is so sensual, so pure. Another recent bottle showed more mid-palate depth. Either way, the Massolino Rionda is an unqualified success in 2014. |
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皮尔蒙特 | 1 | 98 (VN (AG)) |
保税价格
￥ 7,265.00 |
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Vinous - Antonio Galloni (98)The 2014 Barolo Riserva Vigna Rionda is elegant, silky and vibrant. Massolino was among the few producers who were able to ride out a cold, rainy summer and let fruit hang through a late summer and early fall that were blessed with warm, dry weather and cool nights—perfect conditions for opening Nebbiolo. The 2014 is so sensual, so pure. Another recent bottle showed more mid-palate depth. Either way, the Massolino Rionda is an unqualified success in 2014. |
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皮尔蒙特 | 12 | 96 (VN) |
保税价格
￥ 5,250.00 |
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Vinous (96)The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is so famous for. All the Rionda signatures open in the glass. Sweet dark cherry/plum, lavender, spice, mint and pine meld together in a sensual, beautifully layered Barolo that pushes all the right buttons. The 2015 is going to need a few years to soften, but it is undeniably vivid and arresting in its sheer allure. |
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皮尔蒙特 | 1 | 98 (VN) |
保税价格
￥ 6,495.00 |
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Vinous (98)The 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat-out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I do look forward to tasting the 2016 and 2017 side by side! |
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坎帕尼亚 | 1 | 96 (JS) |
保税价格
￥ 2,195.00 |
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James Suckling (96)Super-elegant but really tight aglianico here with lightly peppery black fruit, colored with inky and spicy notes. With aeration, you move into the herbal zone, with fresh bay-leaf, chai and light rosemary. The palate is medium-to full-bodied and you feel all the aromas pent-up, ready to burst out. The tension here is palpable and this will need several more years before the firm tannins soften, allowing the wine to open up and flood your palate. Still be patient. Try from 2024. |
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坎帕尼亚 | 1 | 96 (JS) |
保税价格
￥ 2,340.00 |
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James Suckling (96)This is super silky and elegant aglianico with a deep and dense core of ripe red and black fruit. Full-bodied with beautifully embedded, fine-grained tannins and a long, controlled finish. Just a little pull on the mouth right at the end, so probably best to give it another year or two, if you can resist. Best from 2024. |
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托斯卡纳 | 1 | 97 (JS) |
保税价格
￥ 3,125.00 |
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James Suckling (97)Wow. What a gorgeous Brunello with complex and beautiful aromas and flavors of cherries, flowers, walnuts and berries. It’s full-bodied, yet so polished and refined with soft, creamy tannins that are long and linear at the end. It goes on for minutes. Drinkable now, but better in 2022. |
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托斯卡纳 | 1 | 95 (WE) |
保税价格
￥ 1,785.00 |
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Wine Enthusiast (95)Earthy aromas of underbrush, wild herb and rose mingle with woodland berry and toasted nut on this full-bodied red. Combining finesse, structure and concentration, the smooth palate doles out ripe morello cherry, licorice and bitter almond alongside a backbone of firm but refined tannins. |
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托斯卡纳 | 2 | 98 (WA) |
保税价格
￥ 2,175.00 |
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Wine Advocate (98)Here's a wine that embodies the spirit of the vintage. It comes from a small one-hectare vineyard site located on the crest of a hill, or the so-called "donkey's spine" maybe because it looks like a schiena d'asino or maybe because the labor-intensive farming broke its proverbial back. The Mastrojanni 2015 Brunello di Montalcino Vigna Schiena d'Asino shows a sweet spot with ripe red cherry and plump blackberry or plum. It segues slowly to spice, tar and licorice. This wine is a bit more streamlined and linear compared to the Vigna Loreto, and the Vigna Schiena d'Asino is also longer, deeper and more nuanced in comparison. It finishes with a beautiful blast of bight cherry. This wine is truly beautiful. Only 6,000 bottles were made, and we can look forward to this wine's release in September 2020. |
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卡斯蒂利亚-莱昂 | 1 | 95 (VN) |
保税价格
￥ 2,415.00 |
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Vinous (95)Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake. |
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皮尔蒙特 | 1 | 96 (DC) |
保税价格
￥ 3,365.00 |
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Decanter (96)Intense floral and raspberry fruit bouquet. Pure silk on the attack; very concentrated but not overbearing, with lots of Maraschino cherry and spicy flavours. This is poised, polished, and seductive, with a very long, sweet cherry, finish. |
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皮尔蒙特 | 1 | 94 (WE) |
保税价格
￥ 2,720.00 |
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Wine Enthusiast (94)Iris, violet and espresso aromas mingle in the glass along with woodland berry. Elegantly structured and linear, the full-bodied palate features ripe Marasca cherry, dried botanical herb, molten chocolate and licorice notes alongside enveloping, fine-grained tannins. Drink 2024–2029. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 1,650.00 |
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Vinous (94)The 2017 Barolo Castelletto is fabulous. It is also the wine in this range that feels the least marked by heat. Red/purplish fruit, blood orange, mint, spice and lavender all grace this beautifully translucent, expressive Barolo. There is some tannin that needs to soften - this is Monforte after all - but all the elements are impeccably balanced. |
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皮尔蒙特 | 4 | 95 (JS) |
保税价格
￥ 1,545.00 |
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James Suckling (95)A firm, fine-tannined Barolo, yet very structured and intense with ripe-strawberry, cedar and lemon-peel character. Medium to full body. Tar and walnut to the bright fruit. Tight finish. Give this time to open. Best after 2024. |
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皮尔蒙特 | 4 | 95 (WE) |
保税价格
￥ 2,130.00 |
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Wine Enthusiast (95)Blue flower, underbrush, camphor and hazelnut aromas come to the forefront. Full-bodied and elegantly structured, the palate offers ripe raspberry, Morello cherry, tobacco and a hint of coffee bean alongside firm, close-grained tannins. Drink after 2027. |
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波尔多 | 34 | 93 (JD) |
保税价格
￥ 925.00 |
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Jeb Dunnuck (93)The Grand Vin 2022 Château Mauvesin Barton is beautiful and well worth seeking out. Ripe red and black fruits, chalky minerality, and floral notes are just some of its nuances, and it's medium to full-bodied, with a pure, elegant, layered mouthfeel and beautiful tannins. I think you could safely put this up with the best to date from the château, and it’s going to evolve for 20+ years if well stored. |
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勃艮第 | 2 | - |
保税价格
￥ 2,790.00 |
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As an expert fine wine connoisseur, I must extol the virtues of the Maxime Cheurlin Noellat Bourgogne Pinot Noir 2019. This exquisite wine hails from the heart of France's famed Burgundy region, a testament to Cheurlin Noellat's domain of centuries-old vineyards. The product of meticulous viticulture and traditional winemaking techniques, Maxime Cheurlin himself supervises the wine's development. The sublime Pinot Noir grapes are harvested manually and ferment naturally in wooden casks, a process that gives the wine its distinct character. On the palate, the Maxime Cheurlin Noellat Bourgogne Pinot Noir 2019 offers a refined mix of black cherry and red berry notes, complemented by a delicate touch of earthiness and balanced tannin structure. Its admirable ageing potential and remarkable eloquence make it a coveted addition to any cellars. The Maxime Cheurlin Noellat Bourgogne Pinot Noir 2019 stands as a splendid embodiment of Burgundy's classic virtues and Maxime’s committed steering of his ancestral legacy. |
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加利福尼亚州 | 4 | 97 (VN) |
保税价格
￥ 12,380.00 |
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Vinous (97)The 2013 Cabernet Sauvignon is a huge, dark wine. Virile, imposing and massively structured in the glass, the 2013 is a wine for readers who can be patient. The flavors are dark, bold and incisive, with potent tannins and a real feeling of gravitas to back things up. Black cherry, game, smoke, gravel and licorice add to an impression of brooding intensity. In many ways, the 2013 reminds me of some of the great wines of the 1970s in its dark, imposing personality. |
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波尔多 | 1 | 90-93 (VN (AG)) |
保税价格
￥ 2,080.00 |
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Vinous - Antonio Galloni (90-93)The 2018 Mazeyres is absolutely gorgeous. Bright, exquisitely perfumed and nuanced, Mazeyres shows just how attractive the best wines from Pomerol's sandier soils can be. Floral notes add lift to a core of red/purplish berry fruit, with striking textural depth and nuance that builds in the glass. Although quite accessible, Mazeyres also offers a good bit of depth while retaining its mid-weight personality. Tasted four times. |
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托斯卡纳 | 1 | 97 (DC) |
保税价格
￥ 1,910.00 |
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Decanter (97)This is delicious! Finds a good gear and runs with it through to a lengthy finish. Seductive cherry, graphite, sweet spice and red forest fruit aromas flow onto a beautifully harmonious and complex palate, conveying a tender texture of dark cherry and plummy fruit that’s carried by perfectly pitched tannins. The flavours linger long in the mouth. It will make many red wine devotees swoon. |
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托斯卡纳 | 1 | 97 (DC) |
保税价格
￥ 1,460.00 |
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Decanter (97)This is a stunning wine with a complex cherry, prune, herbal, leather and balsamic bouquet. Excels on the concentrated and succulent palate, with lovely mouthfeel and lots of spicy, smooth, fleshy tannins, superfine acidity and great length. A classic gourmand style per eccellenza perhaps but remarkable from any angle. (Platinum Medal) |
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托斯卡纳 | 1 | 97 (JA) |
保税价格
￥ 1,360.00 |
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Jane Anson Inside Bordeaux (97)This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century. |
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托斯卡纳 | 1 | 96 (JA) |
保税价格
￥ 1,635.00 |
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Jane Anson Inside Bordeaux (96)Love the slow build of this wine, it gently climbs through the palate, savoury and restrained at first, then opening up with a smile, plenty of welcoming dried herbs, chamomile tea, dried rosebuds, orange peel, raspberry fruits. Great quality, full of concentration and lift, push and pull, and just so juicy on the finish. Great stuff, from soils of decomposed limestone and sandstone, aged in large oak casks for the Sangiovese and small barrels for the Cabernet Franc, then 3 months in concrete tanks before bottling. Mazzei family, winemaker Gionarta Pulignani. Tasted with the September Releases and again at the estate. |
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托斯卡纳 | 4 | 94 (WA) |
保税价格
￥ 1,525.00 |
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Wine Advocate (94)This wine is a symbolic bridge from the Old World to the New. The Mazzei 2019 Philip is an all-Tuscan expression of Cabernet Sauvignon (with a tiny part Cabernet Franc) that delivers rich texture, ripeness and ripe fruit. The wine is named after Philip Mazzei (1730–1816), who was a contemporary of Thomas Jefferson. The two men reportedly exchanged winemaking tips and vineyard techniques. The 2019 vintage nails that proverbial sweet spot between softness, structure, fruit and spice. This is a plush, fruit-forward and balanced Tuscan red. |
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托斯卡纳 | 1 | 98 (JS) |
保税价格
￥ 3,425.00 |
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James Suckling (98)What a beautiful nose of elderberries, freshly picked blackcurrants, citrus, herbs, licorice and crushed stones, amidst a backdrop of coffee beans, cedar and vanilla. Full-bodied and very subtle and refined with tightly wound tannins and an impressive balance of fruit and acidity. Long, grainy and elegant on the finish. A masterpiece. Drink in 2020. |
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