All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 4,655.00 |
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Wine Advocate (100)The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context. |
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 9,690.00 |
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Wine Advocate (100)The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context. |
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波尔多 | 1 | 97 (JA) |
保税价格
￥ 5,855.00 |
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Jane Anson Inside Bordeaux (97)Plenty of classic La Mission finesse and balance, touches of cloves and velvety tannins, this is surpremely balanced and elegant, with pummice stone minerality. It is a little taut on the finish in its tannic structure and no question majors more heavily on the cool blue fruit character than we have seen with this property in recent years. Seriously enjoyable, a total masterclass in cool climate fruit delivery. Easy to recommend. 73% new oak, harvest september 20 to October 8. No frost impact here and very little mildew, meaning the overall yield was up to 47hl/h, extremely generous for the vintage. |
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波尔多 | 1 | 96+ (VN (AG)) |
保税价格
￥ 9,115.00 |
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Vinous - Antonio Galloni (96+)The 2014 La Mondotte is fabulous. Ripe, powerful and structured, with notable vertical intensity, it is wonderfully complete, not to mention hugely expressive. Inky blue and purplish-hued stone fruits, crème de cassis, licorice, lavender and violet build effortlessly as the wine shows off its beguiling personality. Even with all of its intensity, it finishes with notable precision and driven by distinctive chalk-inflected notes. A few years in bottle should help the new oak integrate. Today, the 2014 Mondotte is a real stunner. The blend is 80 % Merlot and 20 % Cabernet Franc. |
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波尔多 | 1 | 97 (WS) |
保税价格
￥ 3,020.00 |
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Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
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波尔多 | 1 | 97 (WS) |
保税价格
￥ 3,710.00 |
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Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
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波尔多 | 1 | 97 (WS) |
保税价格
￥ 3,275.00 |
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Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
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波尔多 | 1 | 99 (JD) |
保税价格
￥ 3,425.00 |
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Jeb Dunnuck (99)A gorgeous wine, yet one that's going to demand bottle age, the 2019 La Mondotte comes from a tiny vineyard located just beside Pavie Decesse and is always a blend of mostly Merlot with roughly 15-30% Cabernet Franc, brought up in new French oak. Mulled blackcurrants, darker cherries, tobacco leaf, chocolate, lead pencil, and burning ember-like nuances all emerge from this brilliant wine, and it's full-bodied, concentrated, and powerful, with good acidity, building tannins, and a great, great finish. It holds onto the more classic, focused style of the vintage, yet it's a beast of a wine that brings the goods. Hide bottles for a solid 7-8 years or more, count yourself lucky, and it's going to have 30-40 years of longevity. |
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波尔多 | 1 | 99 (JD) |
保税价格
￥ 9,000.00 |
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Jeb Dunnuck (99)Just about pure perfection, the 2020 La Mondotte comes from a tiny parcel of limestone soils on the upper plateau, not far from Troplong Mondot. Mostly Merlot with a small amount of Cabernet Franc, its deep purple hue is followed by a brilliant bouquet of crème de cassis, crushed stone, graphite, mulled black cherries, and hints of truffle. Full-bodied, incredibly elegant yet also concentrated and flawlessly balanced, it's as good as anything in the vintage. Give bottles 4-6 years in the cellar, count yourself lucky, and enjoy over the following 2-3 decades. |
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波尔多 | 3 | 99 (JD) |
保税价格
￥ 3,705.00 |
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Jeb Dunnuck (99)Just about pure perfection, the 2020 La Mondotte comes from a tiny parcel of limestone soils on the upper plateau, not far from Troplong Mondot. Mostly Merlot with a small amount of Cabernet Franc, its deep purple hue is followed by a brilliant bouquet of crème de cassis, crushed stone, graphite, mulled black cherries, and hints of truffle. Full-bodied, incredibly elegant yet also concentrated and flawlessly balanced, it's as good as anything in the vintage. Give bottles 4-6 years in the cellar, count yourself lucky, and enjoy over the following 2-3 decades. |
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罗纳河 | 1 | - |
保税价格
￥ 3,040.00 |
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波尔多 | 1 | 88-90 (VN (AG)) |
保税价格
￥ 861.00 |
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Vinous - Antonio Galloni (88-90)Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc. |
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波尔多 | 1 | 92-93 (JS) |
保税价格
￥ 1,180.00 |
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James Suckling (92-93)Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine. |
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波尔多 | 1 | 93-94 (JS) |
保税价格
￥ 1,925.00 |
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James Suckling (93-94)This is very tight and long for Petite Église with a very compact and focused palate. Medium-to full-bodied, compressed palate with ripe tannins that are firm and fresh. |
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波尔多 | 50 | 89 (VN (AG)) |
保税价格
￥ 1,235.00 |
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Vinous - Antonio Galloni (89)The 2017 La Prade is rich and powerful, just as it was from barrel. A rush of blackberry jam, gravel, spice, leather and smoke gives the 2017 its somber, virile personality. Potent in both its fruit and tannic structure, the 2017 could use a year or two in bottle to come together, but I imagine it will always remain a bit rustic. There is no shortage of intensity, that much is clear. Yields are down 50% - 7 hectares in production, 4.5 were not frosted, but this is rustic. Tasted three times. |
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里奥哈 | 57 | 98 (TA) |
保税价格
￥ 7,370.00 |
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Tim Atkin MW (98)The superlative 2010 release is the first 890 Gran Reserva since 2005, and it was definitely worth the wait. Partnering Tempranillo with 3% Graciano and 2% Mazuelo, it has a wonderful combination of structure, sweetness and focus. Aromatic spices, red berry fruit and top notes of tobacco and fresh leather are underpinned by age-worthy tannins and refreshing acidity. One to keep. |
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里奥哈 | 1 | 98 (JS) |
保税价格
￥ 6,705.00 |
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James Suckling (98)Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time. |
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里奥哈 | 1 | 98 (JS) |
保税价格
￥ 3,625.00 |
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James Suckling (98)Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time. |
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里奥哈 | 2 | 96 (JS) |
保税价格
￥ 2,255.00 |
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James Suckling (96)Lovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold. |
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里奥哈 | 5 | 97 (JS) |
保税价格
￥ 3,210.00 |
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James Suckling (97)A perfumed nose of plums, mulberries, mushrooms, caramel, sweet tobacco and sweet spices. Full-bodied with velvety, fine tannins and lively acidity. Balanced and supple with a creamy texture. Delicate and precise with a long, polished finish. 90% tempranillo and 10% graciano. Drink or hold. |
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里奥哈 | 1 | 93 (VN) |
保税价格
￥ 2,370.00 |
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Vinous (93)Dark ruby. A deeply perfumed bouquet evokes spice-tinged dark fruit preserves, potpourri, vanilla and incense, and a smoky mineral overtone builds as the wine opens up. Sappy and broad on the palate, offering weighty blackberry, cherry-vanilla and spicecake flavors that turn spicier with air. Shows excellent precision on the persistent finish, which features sweet dark fruit liqueur and floral elements and harmonious tannins. |
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里奥哈 | 1 | 94 (TA) |
保税价格
￥ 1,615.00 |
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Tim Atkin MW (94)La Rioja Alta is one of the most traditional wineries in Haro’s Barrio de la Estación, famous for producing wines that are good to drink on release, but also age beautifully in bottle. This new Gran Reserva, made from Tempranillo with 6% Graciano for added backbone, is very much a reflection of the cooler, more “Atlantic” 2014 vintage. La Rioja Alta didn’t make its top two Gran Reservas – 904 and 890 – in 2014, so all of its best grapes were used for Viña Arana. Fine and elegant, with vibrant acidity, notes of coconut and cinnamon from the American oak and a core of savoury, refreshing tobacco leaf and red berry flavours framed by fine, caressing tannins. Old-fashioned Rioja at its glorious best. |
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