All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Wine Advocate (96)
As I saw with Las Gravas, the only problem with the 2016 Pie Franco is that I tasted it next to the superb 2017. Surprisingly enough, it feels riper than the 2017, when the year was colder and wetter. It has persistent and pungent flavors and is juicy within the dry and stony character of the texture.保税价格￥ 3,665.00 -
James Suckling (99)
Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years.保税价格￥ 23,685.00 -
James Suckling (99)
Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years.保税价格￥ 13,465.00 -
Matthew Jukes (20)
Every so often, well, to be precise, this is the 21st occasion in 72 years a mind-blowing red wine is released in Portugal. It is no understatement to say that Barca-Velha is a legendary creation. The 2015 vintage will arrive in the UK a couple of days after this piece is published, so you are the first to hear about its greatness. I have been fortunate to taste a number of older Barca-Velha vintages, and they age more gracefully than most top-flight red Bordeaux. Only the other day, I tasted a 1982 that was fresh, supremely complex and mind-bendingly delicious. So, on the brink of the release of the 2015 vintage, I was fortunate to taste it with the President of Sogrape (owners of Casa Ferreirinha) and winemaker Luís Sottomayor, who has worked at this illustrious estate since 1989. And what a wine! Luís explained that the conditions of the 2015 growing season were wholly responsible for this wine’s extraordinary potential. A relatively dry and warm winter and spring led to an early veraison, and then August was cooler with crisp nights, and a couple of showers refreshed the vines in September. These are the conditions that give rise to epic-quality fruit. With the depth and gravitas of the amazing 2011 vintage and the definition and freshness of the 2008, this 2015 combines all the finest attributes of my favourite Barca-Velha wines, resulting in a creation of uncommon purity, depth, and beauty. While a quiet renaissance has been happening at Ferreirinha for a decade or more, the story seems complete, with 2015 Barca-Velha gaining a perfect 20/20 score in my notes. Yes, this is the finest Portuguese red wine I have ever tasted.保税价格￥ 13,645.00 -
Matthew Jukes (18+)
Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days.保税价格￥ 1,905.00 -
James Suckling (100)
This was the first 100-point wine from here with such aromas of fresh herbs and dark berry and floral undertones. Hot stone character. Full body, very linear and ultra-fine tannins. The precision and perfection here is impressive, as it has always been. A blend of carmenere, cabernet sauvignon and merlot. Drink or hold.保税价格￥ 3,525.00 -
James Suckling (99)
This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to full-bodied with refined and polished tannins that are all together and so focused. Really integrated and melted together on the palate. Compact and very linear. Please give this two or three years to come completely together, but it’s already breathtaking. Better to drink after 2022.保税价格￥ 4,270.00 -
James Suckling (100)
What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished. A blend of 48% carmenere, 26% cabernet sauvignon, 25% merlot and 1% petit verdot. Try after 2025.保税价格￥ 5,230.00 -
James Suckling (98)
So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. 64% carmenere, 18% cabernet franc and 18% merlot. Extremely long and poised. Cooler wine. From biodynamically grown grapes. Delicious to drink already, but another three to four years will make it even better.保税价格￥ 3,620.00 -
Vinous (94)
Luminous deep red. Captivating aromas of sweet red berries, cinnamon, violet and licorice. Then also very fruity in the mouth; refined, juicy red plum and raspberry flavors linger brightly on the fresh back end. Has a delightful red fruit cocktail quality that makes it practically impossible to put the glass back down. And though it is simply bursting at the seams with early appeal, this truly lovely Brunello will also age well. Unless my memory fails me, this may well be the best entry-level wine from Casanova di Neri that I have ever tasted.保税价格￥ 3,175.00 -
Vinous (94)
Good deep red. Saline aromas and flavors of red cherry, blueberries, herbs, blood orange and sweet spices. Smooth and long on the bright, very sweet finish. Really quite good.保税价格￥ 2,665.00 -
Wine Advocate (94)
The Casanova di Neri 2016 Brunello di Montalcino (or the so-called "white label" Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you're best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate.保税价格￥ 2,720.00 -
Vinous (92)
Dusty florals, musky cherry and raspberry with hints of mentholated herbs waft up from the 2017 Brunello di Montalcino. This is enveloping and soft, with sweet exotic spices and juicy, vibrant acidity giving way to tart wild berries and rosy inner florals. There’s amazing length, hard red candies and violets, and sweet tannin that goes on and on, creating a somewhat chewy yet also fresh expression. The 2017 benefits from all of the fruit that would usually go into the single-vineyard Cerretalto Brunello, though even with it, production is down by 35%. That said, this is stunning juice.保税价格￥ 2,220.00 -
Wine Advocate (95)
The Casanova di Neri 2019 Brunello di Montalcino shows thick fruit fabric with stitchings of underbrush, pressed rose, bright cherry, tobacco and balanced oak spice. This wine definitely has a special groove. It offers a ripe, round texture with good acidity followed by fine, chalky tannins. This is impressive quality for 109,600 bottles produced. In fact, this is one of the best village Brunellos from Giacomo Neri and his family made so far.保税价格￥ 2,360.00 -
Wine Advocate (100)
Here is a stunning wine that exudes excellence in primary material and winemaking craft. Man and nature come together with perfect precision and harmony in the 2010 Brunello di Montalcino Cerretalto. The balance is exquisite. Bold cherry and blackberry notes are followed by crushed mineral, licorice, smoke and lightly fragrant cedar. The wine also shows convincing power and volume. It spreads evenly over the palate, and its flavor intensity can be counted over many long minutes. Cerretalto is beautifully concentrated and rich, but it is never too heavy or dense. This is an Italian icon that is still drinking young now, but it has an exciting world of possibility ahead. I think we'd all like to come along for the ride.保税价格￥ 10,910.00 -
Wine Advocate (98)
The 2012 Brunello di Montalcino Cerretalto offers a prolonged, flowing and carefully massaged drinking experience that drapes over the senses with some studied intensity and lots of intriguing complexity. This wine nails that perfect balance between power and elegance (that elusive exchange that so many winemakers hope to achieve) with effortless precision. Bold cherry fruit and spice are tightly woven together. In the mouth, the wine shows texture, depth and succulence. Generally speaking, this is not my favorite vintage in Montalcino, but this wine suddenly made me forget that thought.保税价格￥ 5,990.00 -
Wine Advocate (97)
There are a handful of wines in Italy that make me nervous before I taste them because my expectations are so high. This is one of those wines. Indeed, previous editions of Cerretalto have earned the coveted 100 point score, and I am astutely aware of the pedigree and potential that comes forth with each new vintage. As enthusiastic as my assessment of the 2013 Brunello di Montalcino Cerretalto is, I'm stopping short of that perfect score. This vintage is something of a moving target with wines that are beautiful, without a doubt, yet the growing conditions were not even across the appellation, and achieving optimal tannic management posed a challenge to many producers. If I were to make any criticism of this wine, it would fall along those lines. That aside, this is a beautiful Brunello that boasts deep intensity and bold black fruit flavors that are plummy and rich. Spice, toasted oak and tobacco frame that primary fruit. Cerretalto ages in oak for 30 months and that strong imprint has added to the structure, depth and contemporary character of this A-list Brunello. That oak imprint is also reinforced in the wine's tannins. There's no doubt that this wine needs more cellar aging. I would absolutely not suggest drinking it within the next five years. Any awkwardness it shows now should iron itself out with more bottle time. Only 9,771 bottles were made.保税价格￥ 5,690.00 -
James Suckling (100)
This is a momentous wine with incredible power and structure that has so much minerality and crushed-stone character to the black cherries and blueberries. Full-bodied and tannic, yet the tannins are layered and polished with a glorious, creamy and juicy texture that coats your mouth. It goes on for minutes. Incredible wine. Try after 2025.保税价格￥ 5,255.00 -
James Suckling (100)
Wow. Incredible purity and transparency with cherries, bark, mushroom, flower and slate/stone on the nose. Full-bodied yet agile and fresh with a fine tannin structure that runs the length of the wine and goes on forever. The polish, elegance and grace is breathtaking. Power with agility. A revelation for the 2016 vintage in Brunello. Drink in 2024 and onwards but wonderful to taste now.保税价格￥ 6,935.00 -
James Suckling (100)
Cherry, flower and cedar aromas follow through to a full body with lots of pure and juicy fruit character. Creamy and savory with a crushed bean and cherry aftertaste. Defining today’s Brunello with purity and perfection of fruit. Making the most of an outstanding vintage. A selection from a seven-hectare parcel of 50-year-old vines. Drink after 2026.保税价格￥ 4,450.00 -
Wine Advocate (96)
This edition of Casanova di Neri's celebrated single-vineyard wine opens to a luminous garnet color and exuberant fruit aromas. The 2012 Brunello di Montalcino Tenuta Nuova offers a lot to the bouquet, from sweet cherry aromas to savory tones of tobacco and leather. This wine shows a powerful inner motor of flavor concentration and density that propels it forward. All that density and richness wraps thickly over the palate. This is a lasting wine of brawn and muscle.保税价格￥ 4,205.00 -
James Suckling (98)
A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness.保税价格￥ 4,535.00 -
James Suckling (99)
The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There’s a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there’s the structure to last decades.保税价格￥ 3,230.00 -
James Suckling (99)
Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024.保税价格￥ 3,175.00 -
James Suckling (99)
Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024.保税价格￥ 3,235.00 -
Wine Advocate (96)
This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid about this wine. It's like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is graced with a similar interlude of elegant rose or crushed flower that we saw in the annata wine. It appears more prominently here, and with more shape and focused intensity. Make no mistake, Giacomo Neri builds wines for pleasure and sensual impact, and this wine (helped by a hot growing season and 15% alcohol) ticks all those boxes. But it also shows floral elegance and sour cherry freshness that defies our expectations of the vintage.保税价格￥ 2,975.00 -
Wine Advocate (97)
In my mind, this is the wine that best represents the Casanova di Neri house style. With 30 months of aging in tonneaux, it shows enormous richness and texture, and the stellar fruit quality appears with more primary elegance compared to the more expensive Cerretalto that is released with an extra year of aging. That dynamic is especially pronounced in a comparison of the 2019 and 2018 vintages. The 2019 Brunello di Montalcino Tenuta Nuova has a dark vein of toasted spice, black fruit, ink, blackberry compote, licorice and star anise. Dark as night, it is exceptionally well crafted with a robust delivery of concentrated fruit and solid tannic structure. You can count on excellent cellar potential, or at a minimum, serve it with a classic steak. Production is exactly 69,696 bottles.保税价格￥ 4,105.00 -
Vinous (93)
The 2019 Rosso di Montalcino Giovanni Neri is hauntingly dark, with masses of ashen crushed stone and exotic spices that unfold to reveal rich blackberry and plum. This is so soft and silky yet vibrant, cascading ripe red and black fruits across the palate with ease, as minerals slowly saturate. It’s lightly structured with ripe plums and spice, hints of licorice and a flourish of salty minerals. The 2019 will be enjoyable right out of the gate, but it will also hold up nicely through short-term cellaring.保税价格￥ 1,335.00 -
Vinous (96)
The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.保税价格￥ 3,185.00 -
Vinous - Antonio Galloni (92)
The 2017 Barbaresco Asili is a sexy, open-knit wine that can be enjoyed with minimal cellaring. Macerated cherry, spice, blood orange, mint, cedar and sweet pipe tobacco all meld together. Even in this warm, dry vintage, the 2017 Asili retains its signature classicism.保税价格￥ 2,085.00
