All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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The Wine Independent (98)
The 2018 Bruno Giacosa Barolo is very rich and hedonistic, with ripe strawberries and rose hip and notes of incense, lilies and violets. It is a lovely nose, persistent, intense and enticing and on the palate it is like falling into a soft velvety bed of rose petals. It already has such beautiful harmony and poise. It has a lush, sensual texture of crushed velvet, and is full-bodied without feeling heavy. There are plenty of dense, savory tannins extending the very long finish, creating a combination of seductive charm and power. This is something special, a great achievement in this vintage. Wait 2-3 years at least but I would not want to miss that young fragrance.保税价格￥ 4,290.00 -
James Suckling (96)
Impressive fresh leather-clad red cherries with a subtle earthiness in the background. Quite pure. Floral and aromatic. The palate has a very elegant yet powerful core of blueberries and cherries. A smooth release of fruit sweetness into the fresh and vibrant finish. Elegant and classic. More open than normal. Impressive now but better from 2022.保税价格￥ 5,395.00 -
James Suckling (97)
This is incredibly powerful and structured with so much tannin backbone and ripe fruit. Aromas of plums and hazelnuts. Full-bodied and chewy. Fabulous finish. Needs three to four years to come together. Great wine. No Falleto was made in 2013. Only Le Rocche. Available in January 2017.保税价格￥ 5,105.00 -
保税价格￥ 26,535.00 -
Vinous - Antonio Galloni (100)
The 2004 Barolo Riserva Le Rocche del Falletto is simply as profound as wine can be. Period. Strikingly layered, perfumed and sensual to the core, the 2004 has it all. Next to the straight Falletto, the Rocche is more refined but also quite a bit more backward as well. Mint, rose petal and melted road tar grace the exquisite finish. The level of intensity here is simply mind-blowing. At ten years of age, the 2004 Rocche is a youngster, but it is clearly a wine of divine inspiration. For readers who look at the numbers, the score is the only possible score.保税价格￥ 33,320.00 -
James Suckling (98)
The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026.保税价格￥ 12,940.00 -
James Suckling (100)
This is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027.保税价格￥ 23,555.00 -
Wine Advocate (94+)
The 2023 Mercurey 1er Cru Clos de Champs Martin Cuvée Carline is the most introverted of Lorenzon's reds this year, unwinding in the glass to offer up notes of dark cherries mingled with spices, licorice and bitter chocolate. Full-bodied, dense and muscular, it's serious and concentrated, with an almost rhodanien personality, concluding with an iris-inflected finish. This will require patience.保税价格￥ 3,293.00 -
Vinous (95)
The 2012 Barbaresco Riserva Currà is a real knockout. Intense, sweet and beautifully perfumed, the 2012 offers a super-classic expression of this Neive vineyard. Twenty four months in oak have helped soften some of the angular contours the 2012 had when it was younger. Hints of orange peel, white pepper, dried herbs and cherries linger on the exotic, beguiling finish. What a gorgeous wine this is. The 2012 spent 22 months in cask. To be released in 2017.保税价格￥ 2,875.00 -
保税价格￥ 1,315.00 -
Jeb Dunnuck (93)
From a parcel bordering Monvigliero, the 2019 Barolo is a pale ruby and reveals a lifted perfume of fresh berries and orange zest. Linear and vibrant, with fresh pomegranate, citrus, and dusty earth, it is racy and fresh, with a savory finish. Drink 2024-2034.保税价格￥ 5,835.00 -
Wine Advocate (95)
The 2015 Barolo Acclivi represents a blend of Nebbiolo from various hilltop sites in Verduno that have been selected for the quality of their fruit. The wine takes the concept of a Barolo "base" up one notch, because it represents a special selection of fruit that is not limited to a single parcel. This expression is grounded and even a bit heavier at its core, with more dark fruit and thickness that becomes its defining characteristic. This is especially true in a vintage like 2015 that already starts off with robust and sun-darkened fruit. The wine is not necessarily more accessible—because it is not—but it does offer a thicker caliber of Nebbiolo fruit.保税价格￥ 9,970.00 -
Vinous (97+)
Burlotto’s 2013 Barolo Cannubi is a showstopper. Literally. Conversation stops as attendees taste the 2013. This is what top-flight Barolo is all about. In 2013, the Monvigliero has gotten most of the attention, and for good reason. It is a truly monumental wine. But the Cannubi is not that far behind. On this night, it is positively dazzling and every bit as profound as it has always been. The Cannubi has really soared in recent years as proprietor Fabio Alessandria has brought it inline stylistically with his other wines.保税价格￥ 2,340.00 -
Vinous (95+)
While Monvigliero gets most of the attention at Burlotto, the Cannubi is often nearly as compelling, and in 2014, it is perhaps a touch more complete. Mesmerizingly vivid and beautiful, the 2014 is deep, powerful and beautifully layered on the palate, with fabulous balance and irresistible allure. In this tasting, I find the Cannubi fleshier and more generous than the Monvigliero. In the cool vintage, the exposure and soils of Cannubi were probably a bit more favorable than those of Monvigliero. Incidentally, a recent bottle of the 2013 more than lived up to the lofty praise I bestowed upon it a year ago.保税价格￥ 13,965.00 -
Vinous (94)
The 2018 Barolo Cannubi is pliant, layered and super-expressive. Even so, readers will have to be patient, as the 2018 needs time to be at its very best. Dark cherry fruit, plum, lavender and spice add gravitas. Like all of these wines, the 2018 is understated and lighter in body than most years, but all the elements are nicely balanced.保税价格￥ 15,515.00 -
Vinous (98)
The 2019 Barolo Cannubi is a powerhouse. A Barolo of real substance and depth, the 2019 packs a huge punch. It offers a great foil to the finesse of Monvigliero. Black cherry, lavender, spice, menthol and leather infuse the 2019 with tons of complexity. Here, too, the tannins are wonderfully integrated into the wine's fabric, but make no mistake about it, the 2019 has a ton of tannin!保税价格￥ 19,410.00 -
Wine Advocate (95)
Fabio Alessandria of Comm. G.B. Burlotto tells me that he always believed in the controversial 2014 vintage. He never had any doubts regarding the inherent quality buried deep within this difficult vintage with its temperature extremes and humidity-based diseases. The 2014 Barolo Monvigliero ultimately proves to be a fragile and delicate wine with pure essence of wild rose and violet. Monvigliero is known as the perfumed vineyard, thanks to those beautiful floral nuances. While contemplating the bouquet, you feel like you are standing in the middle of a rose garden. The wine offers loose-knit structure with fine tannins that are polished, etched and very linear. Some 7,500 bottles were made in 2014, down from an average annual production of 8,000.保税价格￥ 13,140.00 -
Decanter (98)
Fabio Alessandria impressed with his Monvigliero 2014. In the cool, rainy vintage he was able to produce a Barolo with a Pinot-like elegance. He was one of the first producers to introduce a small amount of stalks to the Nebbiolo during winemaking. In the warm vintage of 2015 his Monvigliero is extremely pale and garnet-coloured yet full of fresh flowery notes such as peony, violet and rose, with rhubarb plant, wild strawberry and cinnamon candy aromas and flavours. Super elegant, it shows firm, velvety tannins with an austere finish yet a great integration of fruit. Rarely is it possible to taste such a balance of elegance and power.保税价格￥ 18,125.00 -
Jeb Dunnuck (97)
The 2018 Barolo Monvigliero is irresistible with its expressive perfume of wildflowers, cinnamon, grenadine, and incense. This medium-bodied Barolo offers ultra-fine tannins that coax through the palate, with an even arch of vibrant fruit, crushed stones, and spice. This beautifully seductive wine harkens to the graceful nature of villages such as Chambolle in Burgundy with its incredible finesse, yet it is not lacking in structure. Drink 2023-2043.保税价格￥ 9,965.00 -
Jeb Dunnuck (99)
The 2019 Barolo Monvigliero is produced entirely from whole clusters and is a pale ruby, with a spicy and lifted perfume revealing layers of cinnamon, red berries, tarragon, and white pepper. Medium-bodied, with ultrafine tannins and a long finish, this is highly refined, with a Burgundian aesthetic of purity and beautiful concentration. A singular and exceptional wine, drink it over the next few decades.保税价格￥ 27,175.00 -
(6x75cl) 2020Vinous (88)
The 2020 Pelaverga Verduno is light, airy and gracious. Crushed raspberry, mint and white pepper are nicely lifted in this ethereal Pelaverga. The personality of the year and a bit of hail yielded an unusually light Pelaverga, even within the context of this wine.保税价格￥ 1,750.00 -
(6x75cl) 2021Jeb Dunnuck (91)
The pale ruby 2021 Verduno Pelaverga has a brilliant reflective appearance and is lifted with notes of white pepper, wild strawberry, and wet stone. Medium-bodied, with fresh, attractive fruit through the palate as well as fine tannins, this approachable and easy-drinking red is perfectly served with a light chill. Drink over the next few years.保税价格￥ 1,785.00 -
Bob Campbell MW (97)
I never swallow samples during tasting but got pretty close with this wine. It’s just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good Pinot Noir.保税价格￥ 3,135.00 -
The Real Review (96)
Intense, vibrant pinot noir showing real depth and complexity with nuanced floral, dark cherry and raspberry flavours together with thyme, anise, spice and a suggestion of white pepper. A backbone of fruity acidity reveals energy and helps to promote a lingering finish. A serious wine from one of Central Otago's top producers.保税价格￥ 2,825.00 -
保税价格￥ 589.00 -
保税价格￥ 1,590.00
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保税价格￥ 381.00 -
保税价格￥ 1,090.00
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The Real Review (99)
Deepish crimson colour with a good tint of purple on the meniscus. The bouquet is restrained and shy, brooding and deep, all confirmed by the palate, which is also full-bodied and very deep, concentrated and densely packed, with more earth-bound than fragrant aromatics, some smoky-barrel nuances neatly combining with five-spice and dried thyme touches. A robust, powerful pinot with terrific length and potential.保税价格￥ 3,985.00 -
The Real Review (97)
Medium-deep red with a good purple tint and a mossy, forest-floor/earthy undergrowth and smoked smallgoods bouquet, the palate refreshingly lively with clean acidity underlying the complex, savoury, medium-bodied flavour. Mixed spices, taut and tense, direct and piercing in its lengthy finale, which concludes with a pleasant touch of chewiness. Superb pinot.保税价格￥ 3,845.00
