All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
-
Jasper Morris Inside Burgundy (96)
I have not been looking at a lot of 2015s recently, so it is really interesting in how this has opened up substantially on the nose, with already some secondary characteristics in the bouquet, albeit with a more youthful fruit on the palate. Then come the tannins, followed by a slightly more evolved finish with mulberries in the mix.保税价格￥ 14,845.00 -
Burghound (97)
Interestingly this is aromatically quite similar to the nose of the Latricières though there is just a bit more wood in evidence plus a hint of menthol. By contrast there is more size, weight, power and muscle to the big-bodied and equally mineral-driven flavors that also brim with copious amounts of dry extract that coats the palate and buffers the very firm but not hard tannic backbone on the driving, hugely long and youthfully austere finale. This is an exquisitely poised Chambertin that is very much built-to-age and is going to need a minimum of 10 years and once again, is a wine that should last for decades. In a word, brilliant.保税价格￥ 27,140.00 -
保税价格￥ 26,280.00
-
The wines of Domaine Trapet are the epitome of Burgundian elegance, purity, and finesse. Vinification techniques depend on the vintage but generally consist of a brief period of cold maceration, followed by fermentation in open top wood fermenters with partial inclusion of stems (30 to 50%). Maceration is long and slow, with delicate extraction via punch-down and then gentle pump-overs in the later stages. Sulphur is added only at bottling, in minute doses.
The three magnificent Grand Crus Domaine Trapet owns in Gevrey-Chambertin are in top echelons and again in 2016, Le Chambertin under Jean-Louis’ care, has received outstanding reviews. The Trapet Pere & Fils Chambertin Grand Cru 2016 is awarded a 95-97 pts from Neal Martin (Wine Advocate) and 93-96 pts from Allen Meadows (Burghound).
保税价格￥ 24,715.00 -
Jasper Morris Inside Burgundy (96-99)
5 Star Wine. Picked 28th September. A rich, indeed sumptuous purple. Exceptionally youthful bouquet with a little touch of new wood. A magical wine, which is entirely in balance. It is not just the concentration which moves to another level but the sublime and effortless suavity of texture. All in pure red fruit, nothing dark, my favourite alpine strawberries, but a host of other berries as well. Magical.保税价格￥ 25,025.00 -
Tim Atkin MW (96)
Not currently available.保税价格￥ 14,465.00 -
Vinous (90-92)
(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish features a subtle sweetness and suave tannins that saturate the sides of the tongue. This will be Trapet's only premier cru bottling from the 2016 vintage.保税价格￥ 7,400.00 -
Vinous (92-94)
The 2020 Gevrey-Chambertin La Petite Chapelle 1er Cru, blended with 80% whole bunch, has a tightly-wound bouquet with crushed stone infusing the blackcurrant and raspberry scents, a nuanced Earl Grey scent percolating through with time. The palate is medium-bodied with firm, finely-chiselled tannins, very good weight with just a hint of menthol that enhances the finish.保税价格￥ 8,700.00 -
Wine Advocate (90-92)
There are around 30 barrels of Trapet's 2019 Gevrey-Chambertin Village, a lovely wine that mingles notes of wild berries with hints of dark chocolate, exotic spices and violets. Medium to full-bodied, lively and concentrated, it's deep and lively, with powdery tannins and a long, perfumed finish. This derives from eight different parcels spread throughout the appellation.保税价格￥ 2,875.00 -
Vinous (95)
The 2015 Latricières-Chambertin Grand Cru has a refined bouquet of pretty, slightly tertiary red berry fruit laced with subtle oyster shell scents. The fresh, vibrant, medium-bodied palate presents fine-grained tannin, crisp acidity and a succinct, mineral-driven, detailed finish that does this grand cru proud. Bon vin! Tasted blind at the annual Burgfest tasting.保税价格￥ 16,190.00 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.保税价格￥ 19,030.00 -
Vinous (92-94)
The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet.保税价格￥ 7,475.00 -
Jasper Morris Inside Burgundy (92-94)
(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit.保税价格￥ 7,670.00 -
Vinous (92)
The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral.保税价格￥ 3,690.00 -
James Suckling (97)
This is always a great red with subdued yet complex aromas of dark berries, peppers and dried meat. Hints of violets, too. Full-bodied, chewy and polished with a beautiful finish that is serious and intense. Needs two or three years to come together. Available in 2019.保税价格￥ 1,820.00 -
(6x75cl) 2016Vinous (94)
The 2016 Barolo is a powerful, deep wine that is going to need time to soften and further open up. Black cherry, plum, spice, leather, dried herbs and menthol infuse the 2016 with notable aromatic depth as well as a palpable sense of brooding, virile intensity to match its classically built, mid-weight structure. This is an especially potent vintage for the straight Barolo, and there is clearly so much going on in the glass; it is a superb wine in the making. The Barolo is a blend of 80% Berri and 20% Rocche dell'Annunziata.保税价格￥ 4,455.00 -
Vinous (91)
The 2017 Barolo is a pretty dense wine from proprietor Nicola Oberto. I am used to seeing a bit more finesse and transparency here, but the 2017 is quite a powerhouse. Large-grained tannins add to that impression. Time in the glass brings out hints of spice and tobacco, and yet the 2017 remains a bit rough around the edges.保税价格￥ 1,350.00 -
Vinous (96)
The 2020 Barolo Berri is the bomb. Rich, racy and explosive, the 2020 Berri remains one of the very best wines in this young estate's history. It has started to close down a bit, especially in its aromatics, but its purity of fruit—the quality I have always admired most—is still very much present. What a wine!保税价格￥ 1,570.00 -
Jeb Dunnuck (95)
Spicy and elegant, the 2019 Barolo Rocche Dell'Annunziata is laced with notes of incense, fresh earth, and ripe cherry. Linear and driving, it has a gripping structure, with lasting Asian spices, wild berries, and tea leaf. It is an outstanding wine to hold another couple of years and drink 2025-2045.保税价格￥ 2,450.00 -
Vinous (96)
I am utterly blown away by the 2010 Alpilles Rouge, a re-release from the winery’s cellar. Still so fresh and vibrant, the 2010 is just stunning in its beauty today. Time in bottle has brought with it lovely complexity, especially in the aromatics. On the palate, though, the 2010 is so young. Swaths of tannin and bright acids suggest the 2010 still needs time to be at its best. As for the wine’s pedigree and quality, those are unmistakably world-class. Readers who can find the 2010 should not hesitate. It’s one of the rare values in fine, ageworthy red wine. This bottle was released from the domaine in 2020.保税价格￥ 7,365.00 -
As an eminent expression of Provençal wine, Trevallon Alpilles Rouge 2016 is born of balance and subtlety. This masterpiece hails from the sought-after appellation of Les Alpilles at the iconic Domaine de Trevallon. A jewel amongst French viticulture, the domaine meticulously employs organic practices and low yields, resulting in exceptional quality.
Trevallon Alpilles Rouge 2016 is an equal blend of Cabernet Sauvignon and Syrah, each conveying their unique personality whilst harmonising beautifully. The wine evolves over 24 months in oak, culminating in an intense, robust character with an elegant finish. Its palate reveals a melange of black fruits, herbal notes and a whispering spice.
Produced by Eloi Dürrbach in the heart of Provence, Trevallon Alpilles Rouge 2016 reflects the rich, diverse terroir of its birthplace. Dürrbach's commitment to minimal intervention, both in the vineyard and the cellar, honours the natural essence of the wine, offering a true taste of Provence's finesse. A true connoisseur's delight, Trevallon Alpilles Rouge 2016 personifies articulate winemaking.
保税价格￥ 7,365.00 -
(12x75cl) 2021Taste the exquisite Trevallon Alpilles Rouge 2021, a product of Domaine de Trevallon, a notable French winery located in Provence's Alpilles mountains. This exceptional wine showcases the winery's commitment to organic viticulture and the preservation of indigenous grape varieties, with the blend featuring equal parts Cabernet Sauvignon and Syrah. The 2021 vintage encapsulates a perfect ripening season aided by diurnal temperature variation that enhanced the fruit's aromatic potential while maintaining fine tannic structure. The wine is traditionally vinified before maturing for up to 24 months in old wooden casks, imparting a gentle touch of oak. Trevallon Alpilles Rouge 2021 delivers intense dark fruit flavours infused with subtle notes of fragrant spices and wild herbs reflecting its terroir. A glass of this wine promises a rich and sensational experience, making it the perfect choice for those with discerning palates. Indulge in the brilliance of Provencal terroir with Trevallon Alpilles Rouge 2021.
保税价格￥ 9,245.00 -
Vinous - Neal Martin (91)
The NV Trilogie was a fantastic wine, a blend of three vintages of declassified fruit from Le Pin. There are two or three different blends, this one comprising 2013, 2014 and 2015. Again, served blind, I stupidly guessed Saint-Émilion! I know that Jacques Thienpont and Fiona Morrison dislike the speculation that shrouds Trilogie due to its connection. Affordability was their original intention, but you cannot fight market forces and the truth is that this is a delicious, surprisingly complex multi-vintage blend. As one of the only people that ever tasted the declassified 2013 Le Pin, serving as a guinea pig for Jacques on one visit, I can vouchsafe that he made far better use of the fruit that year.保税价格￥ 15,820.00 -
保税价格￥ 17,160.00 -
保税价格￥ 13,950.00 -
James Suckling (97)
A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019.保税价格￥ 3,780.00 -
Sam Kim Wine Orbit (100)
No tasting note available.保税价格￥ 3,625.00 -
Raymond Chan (100)
Full, dark, deep ruby-red colour with purple-black hues, near impenetrable. The nose has incredibly intense and penetrating aromas of ripe blackberry fruit with subtle dark raspberry and blue fruit notes, lifted by an array of red, violet and black florals, melded with fine spice elements and a suggestion of black pepper. The aromatic components are seamlessly interwoven and harmonious in presentation. Medium-full bodied, the palate is richly sweet and succulent with ripe, vibrant and lively fruit flavours of blackberries entwined with dark-red and blue fruit notes, along with dark-red, violet and black florals, melded with notes of liquorice, spice and black pepper forming a complex amalgam. The fruit is fine and beautifully concentrated with intensity and depth, the lusciousness balanced by considerable extraction, the tannins very fine-grained and flowery in texture. The acidity is ripe, and softly integrated, and the wine carries with great linearity and drive to a long and sustained finish of black fruits, florals and spices. This Syrah has a remarkably intense and perfumed nose with a beautiful array of floral aromatics, on a rich, succulently sweet black, red and blue fruited palate with considerable, but refined extraction.保税价格￥ 3,310.00 -
Raymond Chan (20)
Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals.保税价格￥ 3,255.00 -
Matthew Jukes (19)
The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tribute保税价格￥ 3,710.00
