All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Wine Advocate (98)
Released ten years after the harvest, the 2007 Barolo Cannubi Boschis Sibi et Paucis is drop-dead gorgeous. This is an exciting and seductive wine that wins you over with the first sniff. The Sandrone family recently completed construction to enlarge the winery with a special room for storing bottles from the Sibi et Paucis series that is held apart for an additional ten years of bottle aging. This wine peels back into thick and velvety layers that hit the palate with divine flavor intensity. There is no way to exaggerate how beautifully this wine has come together in unity and purpose over the past decade.保税价格￥ 3,410.00 -
Vinous (97)
All of the power and concentration of the year come through loud and clear in the 2006 Barolo Le Vigne. Dark, virile and incredibly intense, the 2006 is an imposing Barolo that still needs time to be at its best. Hints of rose petal, spice and dark red/purplish fruit open up in the glass, but only reluctantly. Readers need to be patient. With a bit of air, the 2006 shows off its notable breath and resonance. I am confident all the rest will come in a few years' time.保税价格￥ 5,890.00 -
James Suckling (96)
Blueberries, flowers and raspberries on the nose. Full bodied, with velvety tannins and a long caressing finish. Lots of toasted oak. Impressive intensity and richness to this. Best after 2015. But so wonderful now.保税价格￥ 5,980.00 -
Vinous (100)
The 2010 Barolo Le Vigne is brilliant. Focused and explosive in its aromatic intensity, the 2010 is fresh and wonderfully nuanced in the glass. It is also aging at a slower rate than the Cannubi Boschis. At nearly ten years of age, the 2010 is fresh, vibrant and so full of energy. It is also every bit as memorable as it was on release.保税价格￥ 10,785.00 -
Vinous (96)
The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana.保税价格￥ 1,545.00 -
Vinous (96)
The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana.保税价格￥ 2,775.00 -
James Suckling (97)
A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish. Drink in 2023 or onwards.保税价格￥ 3,490.00 -
Wine Advocate (100)
I absolutely adore this wine on every emotional and intellectual level. I can still taste it today, weeks after my first sampling. The Luciano Sandrone 2016 Barolo Le Vigne is a stirring and profound expression that pulls on your heartstrings. I found it to be unforgettable, quite literally, inspiring one of those celebrated "wow" moments that we wine lovers so desperately seek in bottle after bottle. Le Vigne is a clever blend of fruit from Baudana in Serralunga d'Alba (offering the power), Villero in Castiglione Falletto (shaping the precision), Vignane in Barolo (adding to the purity of the aromas) and Merli in Novello (that helps to flesh out the fruit). This intersection of various vineyards spanning the appellation creates a pyramid of perfection and beauty. The wine shows large construction, but that fruit weight is balanced against the vivid cherry, spice, aniseed and campfire ash that gently lift from the bouquet.保税价格￥ 6,945.00 -
Wine Enthusiast (97)
Fragrant and delicious, this gorgeous wine opens with inviting aromas of rose, sandalwood, camphor and perfumed berry alongside whiffs of truffle and French oak. The full-bodied palate combines elegance and structure, featuring ripe Morello cherry, crushed raspberry, licorice and a dollop of vanilla alongside firm, refined tannins. It's already tempting but hold for more complexity.保税价格￥ 2,990.00 -
Vinous (93)
The 2018 Barolo Le Vigne is a mid-weight, tightly wound wine, with a classic sense of austerity that will need at least a few years in bottle to start softening. Red cherry fruit, white flowers, mint and chalk lend brightness and tension throughout. In 2018, the blend of vineyards is Baudana, Villero, Vignane and Merli.保税价格￥ 3,055.00 -
Vinous (97)
The 2019 Barolo Le Vigne is pure and total seduction. Kirsch, sweet pipe tobacco, mint, cedar, dried herbs and orange peel all grace a Le Vigne built on mid-weight structure and energy. There is a feeling of youthful classicism and austerity that is so beguiling. Readers should plan on being patient, though. The 2019 won't be ready to drink anytime soon, but there is enough fruit to make me think it will be superb, in time.保税价格￥ 5,075.00 -
Wine Advocate (100)
Here it is: the newest creation to emerge from the talented hands of Luciano Sandrone and his family. To be released in 2019, the 2013 Barolo Vite Talin is a wine born from a single vine. They noticed one plant that behaved differently than the others. It produced dark and concentrated fruit. Unlike common Nebbiolo, its leaves showed shallow sinuses between the lobes. Its vigor was different, producing fewer very loose clusters with small berry and seed size. The Sandrone family first noticed this vine in 1987 and named it Talin (a dialect version of the Italian name Natale) after the farmer who originally had the vine. For years, they vinified fruit from this vine separately in order to study its progress. They had a hunch that this mysterious vine was indeed genetically Nebbiolo, and they eventually received confirmation of this from the University of Turin. With this, they earn the right to call this wine Barolo. The massal selection is from Le Coste, and Barolo now results in less than one hectare of vines (6,000 square meters) and less than 2,000 bottles produced per year. This first vintage celebrates the 40th anniversary of the estate (1978-2018). The wine opens to an intense, dark color with extra pulp, power and structure in the mouth. The tannins are soft and rich. The wine is fermented in oak with maceration times that range from 20 to 25 days. It is then aged in tonneaux for two years before going into oval-shaped bottles for another two years before its commercial release. In total, it completes six years of aging at the winery. This is a game changer for the Sandrone family and for Barolo. What I find fascinating is that Barolo Talin takes us away from the discussion of vineyards and crus. It reminds us that the Nebbiolo grape is ultimately what is behind every great Barolo that we love. This wine takes us to the heart of Nebbiolo.保税价格￥ 4,895.00 -
Vinous (93)
Full, bright red. Subdued but deep aromas of smoky red fruits, plum, dried rose, camphor and game; Barolo meets Burgundy. Fat, lush and compellingly sweet; broader and suppler today than Le Vigne, conveying an impression of lower yields. Already shows compelling depth. Here the tannins seem finer and sweeter, or is there simply more powerful buffering material? Lovely finishing flavors of red fruits and spices.保税价格￥ 5,485.00 -
Vinous (95+)
Good bright ruby-red. Deeper but less forthcoming on the nose than Le Vigne, hinting at black cherry, menthol and flowers. Then broader and deeper on the palate, conveying a more classically dry impression than the wonderfully sweet, round 2007. As creamy as this is, it's dominated today by its impression of energy and medicinal black cherry reserve. Most impressive right now on the tightly coiled, rising, electric finish, which unfurls spectacularly as the wine sits in the glass. A great expression of Cannubi terroir.保税价格￥ 5,395.00 -
Vinous (97)
The 2010 Barolo Cannubi Boschis is just starting to show the first signs of aromatic maturity. Dark and dense on the palate, the 2010 remains massively tannic in feel, though. Tasting the 2010 next to the current releases shows the style prevalent at the time that favored more overt fruit, greater extraction and heavier oak signatures. Black cherry, espresso, chocolate, menthol and dried flowers all develop as the 2010 opens up with time in the glass. This is dark, virile and powerful in style; I would wait a few years, as it is going through a phase of closure today.保税价格￥ 8,590.00 -
Rarely does a wine exude the excellence of terroir as playfully and profoundly as the Lucien & Andre Brunel Chateauneuf-du-Pape Les Cailloux 1989. Produced by father-son duo, Lucien and Andre Brunel, whose familial lineage in winemaking dates to the 17th century, this wine comes from Southern Rhône's prestigious Les Cailloux vineyard. This 1989 vintage carries 13% alcohol and boasts of Grenache-led grapes, blended to perfection with Syrah, Mourvèdre and Cinsault.
Meticulous viticulture methods and sustainable cultivation practices enhance the remarkable complexity of this wine. Enjoy the distinct expression of the heavily pebbled, clay-limestone soil that imparts a unique mineral character. This full-bodied red captivates with its multifaceted bouquet, combining mature, dark fruits, earthy undertones and hints of black chocolate, leading to a rich and lasting finish.
Experience the iconic integrity, grandeur and elegance of the Lucien & Andre Brunel Chateauneuf-du-Pape Les Cailloux 1989, a cornerstone of a true connoisseur's collection.
保税价格￥ 6,675.00 -
Vinous (92)
Good full red. Roasted plum, smoke, licorice and game on the nose; less expressive than the 2001 following the October bottling. Sweet and supple in the mouth, with floral red fruit flavors and a silkiness of texture that reminded me of Burgundy. Sound acids give this 2000 a juicy quality and contribute to the impression of grip.保税价格￥ 7,345.00 -
Jeb Dunnuck (95)
The 2019 Châteauneuf Du Pape is flat-out brilliant, and readers looking for an incredible wine that will drink well for upwards of two decades should back up the truck on this one. Incredible black cherry, Provençal garrigue, pepper, and licorice notes give way to a full-bodied, perfectly balanced, seamless 2019 with ripe tannins, no hard edges, and a great, great finish. You could safely put this up with the crème de la crème in a blind tasting and it would do just fine. The blend is 70% Grenache, 15% Mourvèdre, 12% Syrah, and the rest Cinsault, aged mostly in concrete tank, with 12% brought up in old barrels.保税价格￥ 1,725.00 -
Burghound (89-92)
A moderately toasty nose reflects notes of cassis, wild red currant and soft floral wisps. The sleek, muscular and broad-shouldered flavors make quite a contrast with the slightly skinny and lean finish where the wood toast telegraphed by the nose resurfaces. Again, this may come together but that is far from a certainty.保税价格￥ 19,480.00 -
Burghound (93-96)
Ripe aromas include those of plum, dark cherry, warm earth and a whisper of the sauvage. The supple, delicious and dense big-bodied flavors flash enormous power and drive that really builds from the mid-palate to the explosively long and sappy finish where the only nit is a hint of warmth. Note that this is very firmly structured and in need of at least a decade of keeping and should reward almost two.保税价格￥ 19,790.00 -
Vinous (94-97)
Good medium ruby. High-pitched violet perfume lifts the aroma of ripe black cherry. Wonderfully suave, intense and refined, with a pungently fresh quality that reminded me of cut grass. This highly concentrated wine has perfectly integrated acidity, as well as a stronger limestone character than usual. In a rather masculine style but also seamless and suave. Finishes with outstanding length and class, the tannins totally buffered by fruit and minerals. Mounir Saouma noted that this wine has been great since the beginning.保税价格￥ 22,470.00 -
Burghound (90-93)
Reduction knocks down the underlying fruit though wisps of spice escape the funk. More positively are the racy and highly energetic middle weight flavors that brim with minerality on the markedly firm but balanced and persistent finish that will need to add depth to reach the upper end of my projected range.保税价格￥ 16,985.00 -
Burghound (93-95)
This too is firmly reduced. There is almost painful intensity to the beautifully delineated and mineral-driven broad-shouldered flavors that possess a highly refined textured before culminating in an almost crisp, moderately austere and wonderfully persistent finale that is quite firmly structured. This is a bit atypical but no less attractive for it and a Bèze that should amply reward a decade plus of cellaring. Lovely.保税价格￥ 20,695.00 -
Burghound (91-94)
A notably fresher nose offers up notes of various red berries along with a plentitude of floral nuances. There is also better energy on the palate of the medium-bodied flavors that exude evident minerality on the saline and lingering if again mildly rustic finish. With that said, this is much better-balanced.保税价格￥ 7,525.00 -
Vinous (92-94)
(from vines in both Charmes and Mazoyères): Dark red-ruby. Inviting aromas of raspberry, minerals, smoked meat and dried rose, along with a cool licorice note. Juicy, intense wine with excellent definition and lovely inner-mouth floral lift. Still a bit youthfully medicinal but already conveys an attractive texture and a harmony of elements. Finishes juicy, spicy and quite long, with suave, fine-grained tannins and a repeating suggestion of medicinal reserve. Saouma was not the only producer I visited this fall who noted that Charmes-Chambertin has benefited substantially from global warming. Not too long ago, Charmes typically had a greenness as well as underripe tannins, he said. (I will withhold early judgment on a 350-liter barrel of Griottes-Chambertin, which was fusel and extremely reduced, and still had some unconverted malic acidity.)保税价格￥ 13,595.00 -
Burghound (88-91)
A somber nose half-heartedly offers up notes of forest floor, earth and leather on the essence of red berry fruit-scented aromas. There is better volume and muscle to the bigger and richer if decidedly grippy and somewhat short finish. This too may lengthen out but today it seems a bit clipped and compact.保税价格￥ 10,615.00 -
Burghound (92-95)
This is very ripe, indeed to the point where the cassis, warm earth and softly floral-scented aromas exhibit hints of mocha. In much the same fashion as the Clos St. Denis there is a relatively sleek mouth feel to the solidly intense and muscular larger-scaled flavors that possess a lovely sense of harmony and excellent complexity on the lingering finish that is a bit less youthfully austere than usual.保税价格￥ 12,515.00 -
保税价格￥ 14,045.00 -
保税价格￥ 12,235.00 -
Wine Advocate (94+)
The 2016 Echézeaux Grand Cru wafts from the glass with a deep bouquet of smoked meats, cassis, blackberries, incense and rich soil tones. On the palate, it's full-bodied, velvety and enveloping, with rich but supple tannins, a deep and concentrated core of fruit, lively acids and a long, thrillingly carnal finish. This is a beautifully made Echézeaux from this challenging frost vintage.保税价格￥ 14,500.00
