All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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James Suckling (98)
I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese. Drink from 2023.保税价格￥ 4,250.00 -
Deep garnet colour. Expressive nose, combining notes of undergrowth, cedar, wax polish and tobacco. On the palate, the attack is supple and full-bodied with velvety tannins. An elegant, refined wine with a fresh, aromatic finish. A fine example of the 2018 vintage.
保税价格￥ 1,240.00 -
Expertly crafted by the esteemed Barons de Rothschild, the Reserve Pauillac Speciale 2019 is a sublime testament to the excellence of Pauillac terroir. Sumptuously blended from the finest Cabernet Sauvignon and Merlot grapes, meticulously handpicked from the heart of Bordeaux, the Barons de Rothschild Reserve Pauillac Speciale 2019 showcases the signature depth and complexity associated with Rothschild wines. Extensively matured in French oak barrels, this masterpiece accentuates a profound, velvety palate bursting with decadent notes of dark fruit, truffle, and spices.
Committed to sustainability, Barons de Rothschild meticulously adopts Low Environmental Impact Viticulture, preserving the land for future generations. Embodying over two centuries of winemaking heritage, this extraordinary cuvée continues to uphold the Rothschild family's enduring commitment to quality. The Barons de Rothschild Reserve Pauillac Speciale 2019 is truly a rendezvous of opulence, elegance, and sophistication. Esteemed among aficionados and critics alike, this gem is an absolute must-have in any fine wine collection.
保税价格￥ 1,290.00 -
Filled with grandeur, the Bart Bonnes-Mares Grand Cru 2018 is a fine gem from the Côte de Nuits region in Burgundy, France. This robust red, by renowned winemaker Pierre Bart, is a testament to the depth of his 6 generations-worth viticulture command.
Made from aged Pinot Noir vines, the Bart Bonnes-Mares Grand Cru 2018 is noted for its sumptuous layers of complexity. Its 18-month maturation in oak barrels imparts a hint of spice that pairs exquisitely with its rich fruit undertones. A waft of crushed red cherries and wild raspberries encapsulates the essence of the wine's terroir, whilst a gentle touch of mineral inflection evokes the limestone-rich soil of the vineyard.
Exuding sensuality yet profoundly structured, the Bart Bonnes-Mares Grand Cru 2018 treads flawlessly between power and elegance, drawing devoted followers. A wine of such mesmerising depth, it remains ever-engaging as it evolves in the glass over time.
保税价格￥ 10,355.00 -
Vinous (97)
Bartolo Mascarello’s 1978 Barolo (from 1.5 liter magnum) is a highly inconsistent wine because many of the surviving bottles and 1.5 liter magnums that are still in the market were not bottled at the estate, but were bottled from larger 1.9 liter magnums by the original purchasers of the wine, a practice that was not unusual at the time. Thankfully, this magnum was firing on all cylinders. With age, Bartolo Mascarello’s wines become quite delicate and Burgundian, but the 1978 still has plenty of power and structure. The vineyard sites were the same as today, Rocche dell’Annunziata, Cannubi, Rue and Cannubi/San Lorenzo, all vinified together in cement and bottled after four years.保税价格￥ 14,640.00 -
Vinous (94)
I admit I have never really found much to admire in the 1988 vintage in Piedmont. Perhaps that is because 1989 and 1990 are both of such high quality, while 1985, 1986 and even at times 1987 are all more distinctive. With that in mind, Mascarello’s 1988 Barolo is a truly enchanting and seductive wine. Absolutely haunting in its beauty, the 1988 offers up a classic bouquet of dried rose petal, tar, anise, orange peel and bright red stone fruit, with the translucent, weightlessness that only Nebbiolo and Pinot Noir can deliver. Crystalline and pure, the 1988 has enough balance to drink well for another decade, even if it doesn’t have the sheer weight of some of the surrounding vintages. The 1988 is striking when it is first opened and it is just as beautiful several hours later. What a wine!保税价格￥ 10,395.00 -
Wine Advocate (95)
The 2005 Barolo is super-delicate and finessed. This is a decidedly restrained, feminine style of Barolo laced with roses, raspberries, jasmine and berries. It will be fascinating to see which direction the 2005 takes from here. At times the wine appears to be putting on additional weight, but it nevertheless retains an element of frailty that is actually quite attractive. I rate the 2005 just behind the 2004, 2006 and 2007, but it is a gorgeous wine, and easily one of the very finest wines of the vintage.保税价格￥ 5,195.00 -
Wine Advocate (94)
The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. The alcohol reading here is 14.5% compared to 14% in the 2010 vintage.保税价格￥ 10,370.00 -
Vinous (98+)
Maria Teresa's 2013 Barolo is a stunning, drop-dead gorgeous beauty. Vibrant, crystalline and exceptionally nuanced, the 2013 speaks to elegance above all else. There is an exotic quality to the aromatics that adds to the wine's total sense of seduction. As captivating as the 2013 is today, there is no shortage of underlying grip and structure. Dark cherry, plum, spice, menthol and licorice are some of the many notes that grace the palate. But the 2013 is a wine of completeness rather than elements. And the 2013 simply has it all. In 2013, Mascarello opted for short-ish fermentation with limited post-fermentation maceration because the skins were a bit fragile. The result is a delicate wine that shows just how finessed young Barolo can be.保税价格￥ 5,830.00 -
Vinous (98+)
Maria Teresa's 2013 Barolo is a stunning, drop-dead gorgeous beauty. Vibrant, crystalline and exceptionally nuanced, the 2013 speaks to elegance above all else. There is an exotic quality to the aromatics that adds to the wine's total sense of seduction. As captivating as the 2013 is today, there is no shortage of underlying grip and structure. Dark cherry, plum, spice, menthol and licorice are some of the many notes that grace the palate. But the 2013 is a wine of completeness rather than elements. And the 2013 simply has it all. In 2013, Mascarello opted for short-ish fermentation with limited post-fermentation maceration because the skins were a bit fragile. The result is a delicate wine that shows just how finessed young Barolo can be.保税价格￥ 11,910.00 -
Vinous (94+)
Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%.保税价格￥ 6,345.00 -
Vinous (97)
The 2015 Barolo is outrageously beautiful. Best of all, it will drink well with minimal cellaring. Rich, sumptuous and super-expressive, the 2015 is such a showy and expressive wine. Bright red cherry, red plum, blood orange, mint, star anise and dried flowers are all given an extra kick of textural richness in this flashy, exceptionally ripe Barolo. I loved it.保税价格￥ 8,520.00 -
Wine Advocate (100)
This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it.保税价格￥ 8,155.00 -
Wine Advocate (100)
This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it.保税价格￥ 16,065.00 -
Wine Advocate (97+)
This is a superbly delicate and carefully finessed wine that interprets the growing season with its alternating cold and hot intervals in an impeccable manner. The Bartolo Mascarello 2018 Barolo puts Nebbiolo and the vintage seamlessly together like lock and key. It opens to a beautiful drinking experience. The bouquet shows detail and finely tuned aromas of redcurrant, violet, rusty nail and blood orange. On the palate, this Barolo is so shiny and polished that it feels like silk. Without a doubt, this is one of the top wines of 2018.保税价格￥ 7,615.00 -
Wine Advocate (98+)
Coming to market this fall, the Bartolo Mascarello 2019 Barolo represents a classic vintage in between two challenging growing seasons. Both 2018 and 2020 were hotter than 2019, resulting in higher alcohol levels. With fruit harvested on October 8th and 9th, this expression from 2019 shows extra freshness and a more streamlined style compared to the texturally generous 2020 or the softer and more open-knit 2018. Extraction and structure came easily in 2019, and delicate pump-overs sufficed. Maria Teresa Mascarello opted against submerged cap fermentations in 2022, 2019, 2017 and 2013. It was performed in 2016, 2014 and 2010, however. The fruit represents a blend of Monrobiolo in Bussia (a site with a lease that ends in 2025), Rue and Cannubi in Barolo and Rocche dell’Annunziata in La Morra. San Lorenzo will return to the blend in 2020. This bottle promises a decisive, vertical delivery of fruit (lots of "skeleton and bones") with a pretty moment of crunch, elegant acidic freshness and tannic structure. If you are nostalgic for a tight, acidity-driven Barolo that is good for long cellar aging, the 2019 is for you.保税价格￥ 10,650.00 -
保税价格￥ 12,325.00 -
保税价格￥ 21,160.00
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保税价格￥ 4,350.00 -
Vinous (88)
The 2018 Langhe Nebbiolo offers plenty of charm and immediacy. Dark cherry, spice, tobacco and leather are nicely pushed forward. There is plenty to like in the 2018, even if the Nebbiolo does not reach the heights of the very best editions.保税价格￥ 3,900.00 -
Halliday Wine Companion (96)
Fruit off the Leongatha vineyard, destemmed, wild-yeast fermented, left 2 weeks on skins and aged in French oak, 25% new, for 14 months. A selection of the best barrels was then put aside for the Estate. Striking aromatics set the scene: a heady mix of florals, forest floor, blood orange and spiced cherries. The palate unfurls with a core of sweet-savoury flavours from fruit and oak, fine tannins and everything superbly integrated and aligned. There’s complexity, detail and definition all in one.保税价格￥ 4,995.00 -
(12x75cl) 2009Jane Anson Inside Bordeaux (95)
Love this wine, I drink it regularly at home, and it always performs excellently in blind tastings, delivering so much of what we love about Pauillac. Ruby red colour, still vibrant, full of silky black fruits, pencil lead and mint leaf, revs up through the mid palate with layers of bilberry, cassis, slate and crushed rocks. You will get longer-lasting Pauillac 2009s, but this is thoroughly enjoyable and built to share. 55% new oak for ageing, Philippe Casteja owner.保税价格￥ 4,630.00 -
Wine Advocate (91+)
The 2014 Batailley has an attractive bouquet, lilting scents of redcurrant and raspberry coulis, quite floral and very precise. The palate is medium-bodied with supple tannin, good depth and body, rounded for Batailley and less austere than usual. It feels closed towards the finish, tight-lipped, but there is certainly grip and presence here. It will require several years in bottle before it can show its true potential, but there is a sense of class to this Batailley that I suspect will become more evident with maturity. Tasted twice with consistent notes.保税价格￥ 3,765.00 -
(12x75cl) 2015
James Suckling (94-95)
Wow. The shows a new level of excellence with mint, mineral and currant character. Full body, super fine tannins and a savory finish. New definition here. Precision. New second wine from this estate moved up the quality.保税价格￥ 4,035.00 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.保税价格￥ 3,480.00 -
James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.保税价格￥ 3,780.00 -
James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.保税价格￥ 3,220.00 -
James Suckling (94-95)
This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular.保税价格￥ 2,130.00 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.保税价格￥ 2,860.00 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.保税价格￥ 2,290.00
