All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 8,570.00 |
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Wine Advocate (100)Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Orée has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White peach, white flowers, almond paste, quince and wet rock are just some of the nuances, and it packs a serious punch on the palate, with full-bodied richness, a flamboyant, expansive texture and riveting focus and purity. Give it a year or so and drink it over the following 2-3 decades. |
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罗纳河 | 7 | 100 (JD) |
保税价格
￥ 7,545.00 |
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Jeb Dunnuck (100)Moving to the three single vineyard Hermitage Blancs, these are all perfect wines yet offer distinct characters. The 2019 Ermitage De L’Orée comes from more limestone soils in the Les Murets lieu-dit, on the eastern side of the appellation and was brought up in 15% new demi-muids. It reveals a vivid gold hue to go with gorgeous honeyed peach, white currants, quince, crushed stone, and white flower-like aromas and flavors. This full-bodied white has terrific concentration, a rich, layered mouthfeel, beautiful acidity, and a finish that just won't quit. Offering more fat and opulence than the L'Ermite and more minerality than the Le Meal, this pinnacle Hermitage Blanc needs a year or three of bottle age, then should drink nicely for 5-7 years, at which point it's best forgotten in the cellar for another decade. It should last for 20-30 years. |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 13,405.00 |
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Wine Advocate (100)The 2010 Ermitage l’Ermite (454 cases produced) is another perfect wine. Completely different than Le Pavillon, l’Ermite is always slightly more austere. It comes from a 7.5-acre parcel of sandy, granitic soils at the top of the Hill of Hermitage that produces both red and white compelling Hermitages, somewhat unusual in this tiny appellation. The black/purple-colored 2010 l’Ermite exhibits a tight, more mineral-dominated set of aromatics offering up hints of blue and black fruits, charcoal, steak tartare and an unmistakable floral note. This full-bodied, more austere and tannic effort reveals extraordinary weight, palate penetration and purity. It represents the concentrated essence of a specific site as well as the Syrah grape planted in this magical appellation. Forgot it for 10-15 years, possibly two decades, and drink it over the following 50-75 years. |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 9,605.00 |
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Wine Advocate (100)The 2017 Ermitage l'Ermite is equally astounding but a completely different expression of Hermitage. Somehow this combines the reservedness of le Pavillon with the generosity of le Méal, resulting in a wine that I can only describe as perfect. The pristine cassis fruit is remarkably pure, joined by complex notes of crushed stone, salted licorice and the slightest hints of fine-grained oak. It's full-bodied, concentrated and velvety in texture, with oodles of chewy but ripe tannins and a finish that goes on for minutes. |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 9,695.00 |
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Wine Advocate (100)Marked by sensationally deep notes of crushed stone, cassis and blueberry, the 2019 Ermitage l'Ermite is a tremendous effort and a worthy rival to the wines produced in the past four vintages. Full-bodied, it's rich and restrained, expansive yet structured—just a complete wine from mouthwatering aromas to velvety mouthfeel and long, stony finish. While delicious now, I'd expect it to close up shortly, yet still be going strong two decades from now. Wow! |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 12,135.00 |
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Wine Advocate (100)Marked by sensationally deep notes of crushed stone, cassis and blueberry, the 2019 Ermitage l'Ermite is a tremendous effort and a worthy rival to the wines produced in the past four vintages. Full-bodied, it's rich and restrained, expansive yet structured—just a complete wine from mouthwatering aromas to velvety mouthfeel and long, stony finish. While delicious now, I'd expect it to close up shortly, yet still be going strong two decades from now. Wow! |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 11,400.00 |
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Wine Advocate (100)Marked by sensationally deep notes of crushed stone, cassis and blueberry, the 2019 Ermitage l'Ermite is a tremendous effort and a worthy rival to the wines produced in the past four vintages. Full-bodied, it's rich and restrained, expansive yet structured—just a complete wine from mouthwatering aromas to velvety mouthfeel and long, stony finish. While delicious now, I'd expect it to close up shortly, yet still be going strong two decades from now. Wow! |
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罗纳河 | 1 | 100 (JD) |
保税价格
￥ 9,870.00 |
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Jeb Dunnuck (100)In the same qualitative ballpark as the Pavillon, the 2020 Ermitage L'Ermite is even tighter and more chiseled. It too is perfectly proportioned and insanely pure, with notes of crème de cassis, burning embers, blueberries, camphor, charcoal, and crushed stone. While the soils here are less granitic than from the Bessards, this cuvée always seems to show even more minerality in every vintage I've tasted. Incredibly concentrated, full-bodied, and yet still flawlessly balanced and elegant, it needs to be hidden in the back of the cellar for 10-15 years and should have 50 years of overall longevity. |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 17,670.00 |
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Wine Advocate (100)This is one of the greatest dry white wines I have ever tasted. The 1999 Ermitage l'Ermite is a liquid mineral, crystalline expression. It is the essence of its grape as well as terroir. It may be the greatest expression of terroir I have seen outside of a handful of Alsatian Rieslings (Clos Ste. Hune comes to mind). It has that transparent character that terroiristes talk more about than actually recognize. Drinking it is like consuming a liquified stony concoction mixed with white flowers, licorice, and honeyed fruits. It is frightfully pure, dense, and well-delineated. As I said last year, There is no real fruit character, just glycerin, alcohol, and liquid stones. That's about it, but, wow, what an expression! Anticipated maturity: 2012-2050. This is for the connoisseur of rare wines. Along with Gerard and Jean-Louis Chave, Chapoutier is producing the finest expressions of white Hermitage. His single vineyard cuvees are to die for if you like these eccentric, idiosyncratic, mammoth dry whites. |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 18,415.00 |
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Wine Advocate (100)As in 2016, my favorite of the white parcel selections this year is the 2017 Ermitage l'Ermite Blanc (231 cases produced), as it perfectly balances richness and power with refinement and structure. Toasted brioche and citrus marmalade, honey and truffle notes deliver sheer full-bodied, mouth-filling decadence, supported by austere notes of crushed granite, zesty grapefruit rind and cooling brine. Huge and intense yet refreshing, it's the essence of granite-grown Marsanne. |
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罗纳河 | 2 | 100 (WA) |
保税价格
￥ 16,925.00 |
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Wine Advocate (100)Since I reviewed the 2019 Ermitage l'Ermite Blanc last year (98+), I had some doubts about spending the time to re-review it. But one taste had me transfixed. Hints of crushed stone and subtle oak appear on the nose, backed by waves of honeyed pear and pineapple, plus enough invigorating citrus to provide a sense of freshness. Full-bodied and rich without being heavy, this has come into its own, being incredibly long, balanced and ethereal on the finish. Amazing stuff! |
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罗纳河 | 1 | 100 (JD) |
保税价格
￥ 17,615.00 |
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Jeb Dunnuck (100)Another perfect wine in the lineup is the 2020 Ermitage L'Ermite Blanc, and white wine simply doesn’t get any better. I’ve never found another white that conveys a sense minerality and liquid rock like this cuvée, and the 2020 offers a piercing bouquet of white currants, quince, honeyed flowers, charcoal, and scorched earth, with celery seed and wild fennel notes developing with air. A huge, rich, massive wine, it has awesome purity and precision and a great finish. It’s one of my favorite white wines in the world. This demands 3-5 years of bottle age and will have 20, 30, if not 40 years of longevity, although I find estimating the evolution of Hermitage Blanc one of the most challenging and difficult parts of the job. |
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罗纳河 | 1 | 100 (JD) |
保税价格
￥ 6,845.00 |
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Jeb Dunnuck (100)The richest and most fruit loaded of the trio is the 2019 Ermitage Le Méal Blanc, which comes from a warmer terroir. This killer Hermitage Blanc has a vivid gold hue as well as a crazy good nose of quince, honeyed currants, acacia flowers, spice, and orange marmalade. It doesn't have the minerality of the L'Ermite (and to a lesser extent, the De l’Orée) yet has a more opulent, fat, unctuous style that's still flawlessly balanced and remarkably pure. This is another magical Hermitage from Chapoutier that does everything right. I followed this bottle for multiple days and it only improved with air. It's certainly the more early drinking of these three single vineyard releases, yet it still deserves 2-4 years of bottle age and should keep for 30 years or more. |
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罗纳河 | 1 | 100 (JD) |
保税价格
￥ 5,260.00 |
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Jeb Dunnuck (100)I was blown away by the 2020 Ermitage Le Méal Blanc, which is certainly the finest vintage of this cuvée I’ve tasted. From the pure south-facing Méal lieu-dit (which is the warmest terroir on Hermitage), it was vinified and aged 70% demi-muids (10% new) and 30% in stainless steel. Straight-up heavenly notes of white currants, powdered rock, celery seed, honeysuckle, and toasted almonds all define the bouquet, and it’s full-bodied and concentrated on the palate, with that rare mix of richness and freshness. Hermitage Blanc doesn’t get any better. I love this today, yet it will certainly benefit from a year or two of bottle age, drink well for 3-5 years, at which point, it’s probably best to wait until a solid 15 years after the vintage. |
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罗纳河 | 2 | 100 (WA) |
保税价格
￥ 11,185.00 |
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Wine Advocate (100)Even better and a prodigious effort that hits all my sweet spots, the 2011 Ermitage Le Pavillon comes from one of the top terroirs on Hermitage hill, the granite soils of the Les Bessards lieu-dit. Spectacularly perfumed, with raspberry, blackberry, licorice, toasted spices and assorted floral nuances, this full-bodied effort has massive depth and richness, no hard edges and masses of finely polished tannin that emerge on and frame the finish. It will be approachable at an earlier age than either the 2009 or 2010, yet should nevertheless have 2-3 decades of ultimate longevity. |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 9,020.00 |
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Wine Advocate (100)Aged entirely in barriques (25% new), the 2016 Ermitage le Pavillon shows only a hint of warm pencil shavings on the nose, beautifully setting up notes of fresh blackcurrants. Full-bodied, concentrated and plush across the mid-palate, it turns rich and velvety on the nearly endless finish, marked by savory notes of beef, licorice and espresso. If you wish to catch a glimpse of this wine's greatness, it would be no crime to open a bottle upon release, as I suspect it will close down for a number of years soon afterward. |
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罗纳河 | 2 | 100 (JD) |
保税价格
￥ 8,590.00 |
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Jeb Dunnuck (100)The star of the show as well as one of the wines of this great vintage, the 2019 Ermitage Le Pavillon comes all from broken granite soils of the Bessards lieu-dit and was all destemmed, vinified in concrete tanks, and brought up in just 15% new French oak, with a tiny amount in a small foudre as well. The level of new oak continues to plummet at this estate, which around a decade ago or more was utilizing 100% new barrels. Full-bodied, concentrated, and powerful, it’s a perfect example of the Iron Fist in a Velvet Glove saying and has incredible opulence paired with precision and finesse. Giving up both blue and black fruits as well as powdered stone, violets, scorched earth, and subtle smoke, this is pure Hermitage magic and Syrah doesn’t get any better. It needs at least 7-8 years (a decade would be better) of bottle age and will be a 50-year wine. |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 6,590.00 |
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Wine Advocate (100)Crushed stone, mint, blackberries and cassis all appear upon the nose of the 2020 Ermitage le Pavillon. The great vintages of these wines soak up the oak, like this one has. Full-bodied, concentrated and massive in scale, it's a mouthful of dark fruit flavors that gradually morph into something more savory on the long, silky-firm finish, adding notes of black olives and espresso. It's really impressive, as it maintains a sense of elegance all along its path. |
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罗纳河 | 1 | 100 (JD) |
保税价格
￥ 10,605.00 |
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Jeb Dunnuck (100)A profound and utterly gorgeous wine, the 2022 Ermitage Le Pavillon reveals notes of ozone, graphite, asphalt, ripe black fruits, and leather. Full-bodied, concentrated, and rich on the palate, it has plenty of ripe tannins and a blockbuster finish. Coming all from the Les Bessards lieu-dit located on the western side of Hermitage, this beauty was 85% destemmed and spent 18 months in a mix of demi-muids and puncheons. It has riveting purity, depth, and length, and certainly tops out my scale. Hide bottles for 7-8 years and enjoy through 2062. |
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加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 22,610.00 |
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Jeb Dunnuck (100)Cut from the same cloth with the intensity turned all the way up, but with no loss of purity or elegance, the heavenly 2016 Cabernet Sauvignon Pritchard Hill Cabernet Sauvignon is a worthy follow up to the otherworldly 2015. Awesome notes of crème de cassis, gamey blueberries, sappy underbrush/mountain scrub brush, flowery incense and crushed rocks all literally soar from the glass of this full-bodied beauty. Hitting the palate with awesome intensity and depth, it stays magically weightless and seamless, with both structure and considerable opulence. Don't miss this wine. I followed this wine for multiple days and it never budged an inch with regard to evolution and oxidation. It's going to keep for 3-4 decades. |
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波尔多 | 2 | 100 (WI) |
保税价格
￥ 40,655.00 |
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The Wine Independent (100)The 2010 Cheval Blanc is deep garnet in color, with a touch of brick. Broody to begin, offering wafts of tar, chargrill, and smoked meats, after considerable swirling the nose reveals a fragrant perfume of Morello cherries and violets, with a touch of star anise. The concentrated, full-bodied palate is packed with tightly knit, impactful black fruits, framed by firm, yet plush, tannins and bags of freshness, finishing very long and earthy. |
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波尔多 | 1 | 100 (JA) |
保税价格
￥ 29,450.00 |
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Jane Anson Inside Bordeaux (100)This has depths that steal up on you, clinging on through the palate, dark fruit expression, cassis bud, blackcurrant puree, raspberry leaf and mandarin peel freshness, nuanced and gorgeous and hard to argue with. All the plots but two made it into the main wine in this vintage. 100% new oak, Pierre Lurton director. As an aside, it's wonderful tasting Cheval and Ausone in 2015, as both deliver such a clear imprint of their different locations in St Emilion, and both are exceptional wines. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 14,090.00 |
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The Wine Independent (100)The 2016 Cheval Blanc is a blend of 58% Merlot, 38% Cabernet Franc, and 4% Cabernet Sauvignon and has a deep garnet-purple color. It needs a fair bit of swirling to unlock a powerful, profound nose of cassis, black raspberries, and stewed plums, followed by suggestions of Indian spices, fragrant soil, crushed rocks, and menthol, with a touch of violets. Medium-bodied, the palate is bright, energetic and gracefully styled, featuring youthful blackberry layers and loads of mineral and floral sparks, with a fine-grained, beautifully ripe texture, finishing long and earthy. Mind-blowing! |
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波尔多 | 3 | 100 (WI) |
保税价格
￥ 27,865.00 |
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The Wine Independent (100)The 2016 Cheval Blanc is a blend of 58% Merlot, 38% Cabernet Franc, and 4% Cabernet Sauvignon and has a deep garnet-purple color. It needs a fair bit of swirling to unlock a powerful, profound nose of cassis, black raspberries, and stewed plums, followed by suggestions of Indian spices, fragrant soil, crushed rocks, and menthol, with a touch of violets. Medium-bodied, the palate is bright, energetic and gracefully styled, featuring youthful blackberry layers and loads of mineral and floral sparks, with a fine-grained, beautifully ripe texture, finishing long and earthy. Mind-blowing! |
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波尔多 | 1 | 100 (WCI) |
保税价格
￥ 21,230.00 |
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The Wine Cellar Insider (100)If awards were given out for sensuality, this gem would take the trophy. Incredibly sexy, with its velvet drenched textures, silky tannins and opulent personality, this wine stands out in a crowd. The nose, with its aromatic display of flowers, plums, cherries, espresso, licorice, dark cocoa and oyster shell is compelling. The seamless finish crosses the 60 second mark with its non-stop display of concentrated, perfectly ripe, dark sweet, red fruits, chocolate, licorice and spice. If you can afford it, it is a wine you should have in your cellar and you'll want to age this for at least 15 years before popping a bottle. The wine was made using 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon, 14.5% ABV. This wine is a legend in the making. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 10,070.00 |
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The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 4,515.00 |
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The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
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波尔多 | 2 | 100 (WI) |
保税价格
￥ 16,310.00 |
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The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
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