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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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里奥哈 | 1 | 95 (JS) |
保税价格
￥ 1,595.00 |
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James Suckling (95)A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture, as is the case with the other López de Heredia reds tasted this session. Drink now or hold. |
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里奥哈 | 32 | 95 (TA) |
保税价格
￥ 1,660.00 |
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Tim Atkin MW (95)Viña Tondonia can seem austere in its (comparative) youth, especially when compared with sweeter Bosconia, but this is a wine that will reward patience. Picked earlier to assuage the effects of a warmer site, this blend of Tempranillo, 20% Garnacha and 5% each of Graciano and Mazuelo is structured and focused, with redcurrant, forest floor and green herb notes. Give it time. |
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里奥哈 | 1 | 97 (VN) |
保税价格
￥ 1,595.00 |
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Vinous (97)The 2013 Reserva Viña Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic—refined, enduring and unmistakably Tondonia. |
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卡斯蒂利亚-莱昂 | 1 | 96 (WA) |
保税价格
￥ 1,725.00 |
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Wine Advocate (96)The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field blend—reds and around 5% white grapes, which might have given it an extra spark of acidity. It matured in 5,000-liter oak vat and 500-liter oak barrels. It has a perfumed nose, elegant and floral, with good ripeness but without excess. It's finely textured with a chalky thread and great balance. It finishes long and dry. This is truly superb and should evolve nicely in bottle. It's now Vino de Paraje 'A Serra' in Dragonte, a parish of Corullón. 8,000 bottles were filled in November 2021. |
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卡斯蒂利亚-莱昂 | 1 | 97 (WA) |
保税价格
￥ 1,180.00 |
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Wine Advocate (97)The vino de paraje from A Serra in Dragonte 2021 Paixar is as good as ever, with the austerity of the slate slopes and the old vines that deliver low yields of concentrated and characterful grapes. It has a moderate 13.5% alcohol and a very fresh sensation on the palate beyond analysis. The vineyards are in the process to obtain organic certification. 6,500 bottles produced. This is one of the most elegant vintages for this wine. |
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纳瓦拉 | 2 | 95 (WA) |
保税价格
￥ 1,045.00 |
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Wine Advocate (95)Both wines from 2018 showed very fresh and young, younger than you'd have anticipated. The 2018 El Terroir follows the path of previous vintages and is a Garnacha selection of their organic and biodynamically farmed plots (but not certified), fermented with indigenous yeasts and matured in barrel for 18 months. It's clean and aromatic and has herbal freshness, a certain leafiness that even makes me think of Mencía. The oak is neatly integrated and folded into the wine, which comes through as balanced and elegant, with a Mediterranean twist that is characteristic from San Martín. It has a medium to full-bodied palate with very fine, chalky tannins. 24,000 bottles produced. It was bottled in October 2022. |
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纳瓦拉 | 1 | 97 (WA) |
保税价格
￥ 1,700.00 |
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Wine Advocate (97)No 2017 was produced, so after the 2016 I tasted a while ago, we jump to the 2018 La Dama, vinified by Enrique Basarte and Elisa Úcar and blended and bottled by Raúl Pérez, the new owner of the project. They always look for a more delicate expression of Garnacha from selected stonier plots of old head-pruned and dry-farmed vines in the village of San Martín de Unx that are worked organically and biodynamically but are not certified. The wine is stunning, elegant and aromatic, with depth, complexity and grip. It's incredibly young and expressive and doesn't show its age at all; it has a refined nose and is quite fruit-driven and floral, with very integrated oak (like never before), supple flavors and very fine tannins. It has good ripeness and contained alcohol (13.8%) and good freshness and acidity (with a pH of 3.46 and 6.3 grams of tartaric). 10,000 bottles were filled in October 2022. |
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安达卢西亚 | 1 | 98 (DC) |
保税价格
￥ 1,915.00 |
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Decanter (98)A new-wave Sherry by winemakers Ramiro Ibáñez and Willy Perez makes its debut on the Place de Bordeaux this September. 100% Palomino Fino grapes come from the 3.35-hectare San Cayetano vineyard in Macharnudo, planted in 1988. Beautifully fragranced nose, really perfumed and floral, scented with wildflowers. The wine sees one year of flor ageing but it's distinctly dry and round on the palate. There's a thickness to the texture, like thick honey but with salted, softly spiced edges and a core of bright lemon, peach and pear that gives tang, energy and excitement to the expression. Poised and refined, this has a lovely ease about it, beautifully textured and fully flavoured with mouthwatering acidity and bursts of bright citrus zest that counter the saltiness - close your eyes and you could be by the beach! Interesting and captivating, long and lingering, crying out to be eaten with nuts. lovely sea salt spray, close your eyes and you're at the beach! limestone. Small production of only 6,000 bottles. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 916.00 |
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Maldivinas Movida Laderas Vino Tierra 2009 embodies the quintessential expression of Spanish viticulture. Crafted meticulously in the renowned Laderas region of Rioja, this exquisite wine benefits from a unique terroir characterised by sun-drenched slopes and well-drained limestone soils. The estate, Maldivinas, with decades of heritage and a dedication to sustainable farming practices, cultivates primarily Tempranillo and Garnacha grapes, employing traditional hand-harvesting methods combined with modern vinification techniques. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, imparting subtle vanilla and spice notes. The meticulous selection from biodynamically managed vineyards enhances the wine’s purity and expression. On the palate, the 2009 vintage reveals a harmonious balance of ripe dark fruits, elegant tannins, and a long, lingering finish. Its complex bouquet features aromas of blackberry, plum, and a hint of tobacco, making Maldivinas Movida Laderas Vino Tierra 2009 a distinguished choice for connoisseurs seeking depth and elegance in their fine wine selection. |
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里奥哈 | 3 | 98 (JS) |
保税价格
￥ 6,470.00 |
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James Suckling (98)Extremely well-mannered, traditional character to this, showing layer upon layer of savory complexity on the nose, with iron, dried meat, tobacco, balsamic fruit, dried red berries, orange peel, leather and dried mushrooms. A medium-to full-bodied, linear and zesty Rioja that’s full of nuanced flavors that linger through the very long, savory finish. Floral, too. Yet, it remains bright and precise. Tempranillo with 16% mazuelo. Drink on release or hold. |
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里奥哈 | 1 | - |
保税价格
￥ 5,195.00 |
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里奥哈 | 1 | 98 (JS) |
保税价格
￥ 2,255.00 |
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James Suckling (98)This is historical Rioja in the glass with dark-berry, Spanish-cedar, bark, mahogany and light earth aromas that follow through to a full body with firm, fine tannins that are layered and intense. It really is multilayered, with a citrus and cedar aftertaste. Wonderful length and composure. Try after 2023, but already fantastic. |
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里奥哈 | 1 | 94 (TA) |
保税价格
￥ 1,360.00 |
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Tim Atkin MW (94)Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage. |
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里奥哈 | 2 | - |
保税价格
￥ 1,330.00 |
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加泰罗尼亚 | 2 | 95.0 |
保税价格
￥ 2,250.00 |
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The exquisite Raventós i Blanc Mas del Serral 2009, a sparkling wine of exceptional complexity and grace, hails from Catalonia, Spain. Crafted by the renowned Raventós i Blanc, a winemaking dynasty dating back to 1497, this wine exemplifies perfection with three years of lees ageing and a further six years of bottle ageing. Expertly sculpted from a blend of Xarel·lo and Parellada grapes delicately harvested from the prized Mas del Serral vineyard, it oscillates between freshness and maturity. Perfect acidity and fine bubbles introduce an amalgamation of bright citrus notes balanced with aged honey undertones, culminating in a lingering, nuanced finish. A glorious testament to the terroir, the Raventós i Blanc Mas del Serral 2009 effectively captures the minerality of the limestone-rich soils of the 12-hectare estate. Unquestionably, it stands among the premier Catalan sparkling wines. |
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加泰罗尼亚 | 1 | 95 (WA) |
保税价格
￥ 1,460.00 |
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Wine Advocate (95)2011 was a year of good ripeness and dry weather, similar to 2015 or 2019, a traditional Mediterranean year, when the 2011 Mas del Serral also showed a more traditional profile, with more toasty notes, some hints of cereals, honey and a touch of caramel, a little more oxidative than the 2012. It has 12.5% alcohol and a pH of 3.05, produced by pressing the full grapes and fermenting the juice in stainless steel and concrete eggs, kept with the lees for at least nine months and put to referment in bottle with Champagne neutral yeasts, and then matured with lees in bottle for 100+ months. It's a long-aging sparkling wine with high minerality and an austere mouthfeel, developing slowly in the glass and unfurling Mediterranean notes of fennel and esparto grass. It finishes very dry. This seems to be aging a little faster than the 2012. |
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加泰罗尼亚 | 1 | 95 (WA) |
保税价格
￥ 3,365.00 |
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Wine Advocate (95)I had two vintages of the old-vine cuvée to taste side by side, starting with the 2014 Doix Costers de Vinyes Velles. Made of 55% Cariñena and 45% Garnacha from old vines on slopes on slate llicorella soils, the fermentation and aging are the same as for the centenary Carignan: fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques. It has moderate alcohol and high acidity. It has already started developing some tertiary notes and shows some graphite and wet slate notes. The palate shows great balance, with concentration and freshness—what you're aiming for in a wine like this where pure power might be too much. 5,000 bottles produced. It was bottled in April 2016. |
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加泰罗尼亚 | 1 | 96 (WA) |
保税价格
￥ 2,605.00 |
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Wine Advocate (96)I love the 2015 Clos Martinet, which I find complex and elegant while keeping the Priorat rustic character found in the best vintages, like 2000. It's balanced, and the palate feels ethereal for the concentration it has. The tannins are abundant but very fine-grained, and there is a sense of harmony that is captivating. A great Clos Martinet. I had the chance to drink the 2000 a few days before I tasted this, and it remains one of the best years they have produced. 2015 is also among the best years. The favorites for Sara Pérez are 2009, 2013, 2015 and 2017. 12,000 bottles were filled in April 2017. |
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加泰罗尼亚 | 1 | 96 (WA) |
保税价格
￥ 2,450.00 |
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Wine Advocate (96)The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning and end of the élevage was in concrete, and in between they used 2,000- and 4,100-liter oak vats and some 20% in glass demijohn and amphorae. The wine is subtle and a bit shy, insinuating rather than in your face. There is a lot less ripeness than in the past. It's medium-bodied and fluid, fresh and balanced. This is a very elegant Clos Martinet. 11,070 bottles and some larger formats produced. It was bottled in June 2020. |
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卡斯蒂利亚-莱昂 | 1 | 95 (VN) |
保税价格
￥ 2,415.00 |
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Vinous (95)Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake. |
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卡斯蒂利亚-莱昂 | 1 | 97 (DWWA) |
保税价格
￥ 637.00 |
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Decanter World Wine Awards 2023 (97)Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh though smooth tannins; look out, too, for a stony, bitter-edged finish perhaps derived from the region’s slate soils. Wonderful drinking now in the flush of youth, but fruit of this quality will hold well for a few years yet. |
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里奥哈 | 1 | 98 (JS) |
保税价格
￥ 3,980.00 |
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James Suckling (98)This is amazing traditional Rioja with a complexity and beauty of ripe fruit and long aging. Unique. Full body, ultra-fine tannins, tobacco, vanilla, plums and prunes. It lasts for minutes on the palate. Three years aged in oak and three years in bottle. 80% tempranillo with the rest of the classic varieties. All from high altitude vineyards. |
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里奥哈 | 1 | 97 (JS) |
保税价格
￥ 2,650.00 |
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James Suckling (97)Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time. |
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里奥哈 | 1 | 98 (WE) |
保税价格
￥ 3,055.00 |
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Wine Enthusiast (98)This dark-ruby wine offers a bouquet of ripe cherry and baking spices. Notes of clove and nutmeg transition to the palate alongside flavors of blackberry, cassis, chocolate-covered espresso bean, eucalyptus and violet. Luxurious tannins amble toward a lengthy finish. Drink through 2045. |
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里奥哈 | 1 | 97+ (WA) |
保税价格
￥ 2,710.00 |
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Wine Advocate (97+)The expressive, complex and nuanced 2016 Prado Enea Gran Reserva is a textbook traditional Rioja in the making. 2016 was a very elegant year, with aging potential, volume and very good acidity and freshness. It's full-bodied but fine-boned, has 14.5% alcohol, a pH of 3.6 and 5.25 grams per liter acidity. It has terrific balance, with all the components in the right proportion to age superbly in bottle. They have also been working on the selection of wood used. This wine matured in French and American oak barrels for three years, and the oak is super integrated. 127,808 bottles produced. It was bottled in January 2020. It was an exceptional year with volume and quality. |
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里奥哈 | 1 | 94 (WA) |
保税价格
￥ 1,435.00 |
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Wine Advocate (94)The 2019 Reserva, sold as Crianza in Spain, comes from a dry and warm year with low yields and concentrated wines. The grapes from the Haro zone, the four from Rioja, Tempranillo, Garnacha Tinta, Mazuelo and Graciano fermented destemmed and lightly crushed in oak vats with indigenous yeasts, and 80% of the volume matured in French oak and the rest in Centro European and American oak, 20% of them new, for 22 months, during which time the wine was racked every eight to nine months. This is serious and young but balanced, nuanced and complex. They are shortening the time in oak, as they feel they have better and younger barrels and think the wines need less time in oak and more time in bottle. This is very Muga, very Rioja and very good. They produced an impressive 960,000 bottles and 18,000 magnums of this. There is only one master blend that is bottled at different times. I tasted a bottle that was filled in April 2022 (because of the lack of availability of bottles!). |
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加泰罗尼亚 | 1 | 98+ (WA) |
保税价格
￥ 5,255.00 |
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Wine Advocate (98+)The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality. |
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里奥哈 | 2 | 95 (DC) |
保税价格
￥ 1,090.00 |
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Decanter (95)Grupo Bodegas Olarra was founded in 1973 and is now a large organisation producing wines under three different bodega names in Rioja and beyond. The Laztana 2011 is a blend of about 80% Tempranillo with 10% Garnacha and the remainder Graciano and Mazuelo, from vines aged on average for more than 30 years. Fermentation in stainless steel was followed by malolactic fermentation and nearly three months on lees in new 225-litre Allier oak barrels, then six further months in new oak before cask-ageing up to 27 months in total in a mix of new to five-year-old Allier and US barrels. The wine was subsequently cellared for 40 further months in bottle prior to its first release. Sarah Jane Evans MW - Truffly, balsamic, cherry aromas. Full-bodied and fleshy in the mouth, a really youthful wine, packed with energy. Notes of oranges, blackberries and redcurrants abound, then following through with a firm structure of tannin. Christine Parkinson - Spicy aromas of turmeric, cumin, strawberry and dark chocolate, which all carry through to the palate. Creamy layers of tannin are very appealing, and the strong core of acidity makes this a great wine for food. Very long, confident, concentrated finish. Beth Willard - Attractive nose of rose petal, peach and red cherry. Very ripe, jammy fruit, strawberry, with a touch of white pepper on the finish and fresh acidity. A more fruit-forward style of wine, with well balanced oak Drinking Window 2021 - 2033 |
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巴斯克产区 | 2 | - |
保税价格
￥ 635.00 |
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Indulge in the sumptuous experience of Oxer Marko 2021, exclusively crafted at the esteemed basque winery of Oxer Bastegieta. Located in Artadi, Spain, this boutique winery has produced a remarkable vintage, utilising age-old traditions complemented by innovative techniques. Exquisitely grown on calcium-rich clay and limestone soils, the hand-picked Hondarribi Zuri grapes are meticulously vinified via indigenous fermentation, yielding a wine that is resplendent with complexity and refinement. The hearty essence of the Oxer Marko 2021 manifests impressive freshness, tangibility on the palate, with distinct notes of green apple, citrus, and blooming white flowers. This bottle encapsulates the essence of its terroir, reflecting the geographic singularity of its birthplace. Recommended for discerning connoisseurs, this captivating blend marvelously exemplifies Bastegieta's dedication to superior viticulture and relentless pursuit of perfection. The Oxer Marko 2021 is an unparalleled ode to Spanish wine-making majesty. |
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While Rioja is still the region that springs to mind for most consumers when thinking about Spain, wines from other regions are slowly yet assertively making themselves known. There are the dark, arresting wines of Priorat, the crisp, apply whites made from the Godello grape, the often almost Burgundian Ruedas, the ‘cult’ wines like Vega Sicilia… not just rustic, oxidative wines any longer, but rather intriguing and individual vinous experiences.
