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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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开普南海岸大产区 | 4 | 93 (TA) |
保税价格
￥ 2,630.00 |
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Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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开普南海岸大产区 | 2 | - |
保税价格
￥ 3,175.00 |
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开普南海岸大产区 | 1 | - |
保税价格
￥ 3,175.00 |
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开普南海岸大产区 | 6 | - |
保税价格
￥ 1,135.00 |
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苏格兰 | 1 | - |
保税价格
￥ 842,140.00 |
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Glen Grant Distillery is a renowned Scottish whisky producer located in the beautiful Speyside region. Founded in 1840 by brothers John and James Grant, the distillery has a rich history and is known for its high-quality single malt whiskies. The distillery is also recognized for its beautiful gardens, which were designed by John Grant himself. With over 180 years of experience, Glen Grant continues to produce exceptional whiskies that are loved by whisky enthusiasts worldwide. |
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苏格兰 | 1 | - |
保税价格
￥ 117,790.00 |
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海岸产区 | 1 | 97 (TA) |
保税价格
￥ 2,505.00 |
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Tim Atkin MW (97)This isolated, picturesque 1.6-hectare block at the top of the Jonkershoek Valley was replanted as recently as 2009 after a fire, but has rapidly re-established itself as one of the best vineyards in Stellenbosch. The 2018 Oude Nektar combines Cabernet Sauvignon with 15% Cabernet Franc, Petit Verdot and Malbec and is typically fine, polished and understated, with leafy elegance, fynbos aromas, red berry and black cherry fruit, subtle wood, fine-boned tannins and stunning palate length. |
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开普南海岸大产区 | 1 | 94 (TA) |
保税价格
￥ 1,595.00 |
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Tim Atkin MW (94)Block 1 at La Vierge is the source of this Ridge Pinot Noir, planted in 2010 with clones 113 and 115. It’s the lightest, tautest and most aromatic of Hannes’ Storm’s enviable range, with herbal, scented, wild strawberry fruit and a dusting of whole bunch spices. |
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开普南海岸大产区 | 10 | 96 (TA) |
保税价格
￥ 1,870.00 |
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Tim Atkin MW (96)As its name suggests, Ignis uses grapes from a 2.4-hectare, north-facing site on warmer decomposed granite soils. Pale, ethereal and very delicate for a 2022 red, it combines the Burgundian 113 and 115 clones to brilliant effect. Focused, energetic and tangy, with savoury tannins, pomegranate and wild strawberry flavours, nuanced and a real sense of energy, vibrancy and purpose. Incredibly long. |
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开普南海岸大产区 | 1 | 94 (TA) |
保税价格
￥ 1,770.00 |
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Tim Atkin MW (94)Hannes Storm's whites have shifted up a gear in 2022 and are fast approaching the same level as his lauded Pinot Noirs. This stylish Chardonnay showcases grapes from a south-east facing parcel at 330 metres on the Hemel-en-Aarde Ridge. Fermented in a combination of 32% new barrels and 10% clay amphoras, it's a chiselled, pithy, focused white with lots of zip, lemongrass and orange zest flavours and subtle aromatic spices. |
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开普南海岸大产区 | 1 | 95 (TA) |
保税价格
￥ 2,140.00 |
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Tim Atkin MW (95)As its name suggests, this hails from a cool shale site on the Hemel-en-Aarde Ridge, planted as recently as 2009. It combines the density of Vrede with the perfume of Ignis, making it Hannes Storm’s most complete Pinot, with floral scents, red cherry and raspberry fruit, savoury tannins and focused acidity. |
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开普南海岸大产区 | 1 | 97 (TA) |
保税价格
￥ 1,870.00 |
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Tim Atkin MW (97)Now including 20% of the 777 clone, alongside its habitual 115 base, Vrede comes from red clay soils with a high iron component. Seductively perfumed, this stunning red has fine tannins, fleshy, opulent flavours of strawberry and redcurrant, finely judged 35% new wood and undertones of rose petal and forest floor. One of the greatest ever Cape Pinot Noirs. |
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苏格兰 | 1 | - |
保税价格
￥ 79,600.00 |
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Founded in the 1820s in the Speyside village of Keith, Strathmill is best known as the malt whisky at the heart of the J&B Rare blended scotch whisky, a role which has seen it included in one of the most popular whiskies on earth, though the single malt itself has long flown under the radar; a preserve of connoisseurs and an insider's secret. Only one official bottling has ever been released; the exquisitely balanced, classically Speyside 12 Year Old 'Flora & Fauna' edition, now sadly discontinued. Indie bottlings are also relatively rare, though the few we do see fetch surprisingly high prices at young ages. The rarity of Strathmill on the market coupled with the good value presented by these casks gives remarkable upside for those with the patience to wait. Strathmill's style is somewhat akin to Cragganmore, in our view; with a fair bit of sandalwood, incense and light woody spice on top of a delicate orchard fruit and citrus bouquet. This is a distillery which rewards Bourbon wood very well indeed so no re-racking necessary in this case. |
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英国 | 4 | 96 (FS) |
保税价格
￥ 2,585.00 |
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Falstaff (96)An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035. |
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英国 | 4 | 95 (VN) |
保税价格
￥ 4,425.00 |
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Vinous (95)The NV Cuvée Dr Brendan O’Regan, disgorged in February 2020, is based on 2016, with some reserve of the 2009 vintage, and it is in its second release. It is named after Dermot Sugrue’s grandmother’s brother, who essentially invented duty-free in Ireland. With a slightly higher dosage (10g/L), it presents a clean, precise, very complex bouquet of gunflint and smoke combined with orange pith and honeysuckle, all extremely well defined and displaying a little more spiciness than the regular cuvées. Possessed of wonderful depth and quite saline, it fans out brilliantly toward a finish that lingers in the mouth. Stunning. 800 bottles produced. |
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英国 | 1 | 95 (FS) |
保税价格
￥ 2,435.00 |
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Falstaff (95)Both orange peel and Red Delicious apple figure on the nose, alongside a subtle hint of fresh Viennoiserie that turns into shortcrust with more air. The palate strikes immediately with its effortlessness: there is that lovely balance between juicy freshness and mellow ripeness that you get in red apples. The slender body fizzes away with tiniest bubbles, lending creaminess and gentleness, expressing serenity, beauty and depth. Very elegant, lovely now, certain to evolve into a grandiose and gastronomic rosé. |
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英国 | 6 | - |
保税价格
￥ 2,360.00 |
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英国 | 1 | 17.5 (JR) |
保税价格
￥ 1,860.00 |
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Jancis Robinson (17.5)Tons of toastiness on the nose, baked-apple fruit, loads of flavour persistence and intensity here – wow, this is an absolute treasure. Long, profound finish. One of England's best. |
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英国 | 1 | 17.5++ (JR) |
保税价格
￥ 2,120.00 |
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Jancis Robinson (17.5++)70% Storrington Priory and 30% Coldharbour Vineyard fruit. 60% Chardonnay, 40% Pinot Noir. Sustainably farmed. Fermented and aged in a combination of large barrels and stainless steel. The initial release of this wine was disgorged in early January 2024. Dosage 6 g/l. 7,500 bottles produced.The smoky, marine-scented aromas, like rain on windswept coastal cliffs, have goosebumps tingling down my neck before I've even sipped the wine. So racy it takes your breath away. White-knuckle tension, white-shell minerality, white stone fruit and long, long, sweet pithy tannins. Power in structure: salt-crusted verticality, a whisper of honey across the endless breadth. It feels like licking chiselled marble. Stern, high-cheek-bone beauty. There is so much tension in the wine that it feels like it might snap in your mouth; it feels like the crack of a whip splitting a white winter sky. I'd strongly urge laying this down for as long as you dare. If you drink it now, don't chill it as much as you might champagne and, if you can, allow it to open in the glass. I've been tasting a very large number of top-notch grower champagnes recently and by comparison the Sugrue wines, every bit as good, are underpriced (for which read VGV). |
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4 | 93 (WHA) |
保税价格
￥ 5,950.00 |
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Whisky Advocate (93)Deep layers of vanilla and mizunara oak with sugar sprinkled pastries, incense sticks, oiled wood, tatami, dried apricot, golden sultana, and faint smoky spiciness. Nectarous mouthfeel with honey, barley sugar, dried citrus, orange peel, and delicate spices, it continues to sweeten beautifully showing vanilla, sugared almonds, banana custard, with hints of ginger and gentle oak. Slightly gummy finish as the vanilla quenches little eruptions of wood spices. |
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Olifants River | 1 | 95 (DC) |
保税价格
￥ 1,735.00 |
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Decanter (95)Putting the 'Pinot' into Pinotage, this elegant example comes from a single parcel of dry-farmed bush vines planted in 1990 in remote and rugged Piekenierskloof, where Vinimark's Rudiger Gretschel hones his own range of distinctive and expressive wines. Poised and lifted, with bright fragrant red berry aromas, the linear palate has crunchy raspberry and pomegrante fruit, with gentle touches of spice and fynbos, plus lithe tannins. Only 1,410 bottles made. |
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海岸产区 | 1 | 97 (TA) |
保税价格
￥ 1,225.00 |
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Tim Atkin MW (97)Very few recent South African releases have been as eagerly awaited as this 2018 red from the old Cordoba property on the flank of the Helderberg. And it doesn't disappoint in the slightest. Cabernet Franc-centred, with 24% Merlot and 16% Cabernet Sauvignon, the new crescendo is a beautifully refined, detailed red from 21-year-old vines. Violet and cut grass aromas lead into a palate that is fresh, bright and comparatively low in alcohol with filigree tannins, subtle wood, fine tension and the focus and balance to age. What a début! |
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海岸产区 | 4 | 98 (TA) |
保税价格
￥ 1,120.00 |
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Tim Atkin MW (98)Could Schalk-Willem Joubert do it again in 2019 after such an impressive maiden release? You bet he could and he has even improved on that predecessor. This is more precise and nuanced, presenting a seamless assemblage of Cabernet Franc with 26% Merlot and 9% Cabernet Sauvignon from the windy western corner of the Helderberg. Complex, layered and restrained, with perfumed 35% new wood, graphite, red berry, blackcurrant leaf and tarragon flavours and fresh, sea breeze-kissed finish. |
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海岸产区 | 2 | 93 (WA) |
保税价格
￥ 997.00 |
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Wine Advocate (93)The Taaibosch 2020 Stellenbosch Crescendo is a blend of 49% Cabernet Franc, 36% Merlot and 15% Cabernet Sauvignon, aged in a combination of foudre, 225-liter French oak barrel and cement egg. The 2020 is the third vintage released under the Taaibosch name. The wine reveals savory Cabernet aromas with medium-rich concentration, blackberry, exotic spice and hints of dry sage. A smoky side comes through with barbecue and campfire ash. The wine is elegant, and the fine tannins are well managed. All the fruit comes from the estate, and 40,000 bottles were made. |
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波特 | 1 | - |
保税价格
￥ 3,625.00 |
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Indulge in the exceptional Taylor Fladgate Vintage Port 2016, a paragon of fine craftsmanship from Portugal's Douro Valley. This illustrious wine house, with over three centuries of tradition, delivers an opulent, full-bodied port of impeccable finesse. A beautiful deep purple in colour, this port incorporates a complex, multilayered mélange of ripe blackberry, chocolate, and exotic spices. The meticulous selection of the highest-quality grapes from their privately-owned vineyards, a felicitous year for the viniculture, and maturation in wooden casks all contribute to the wine's notable intensity, robust tannic structure, and remarkably long finish. The Taylor Fladgate Vintage Port 2016 is an impeccably balanced symphony of flavours, testament to the house's unwavering commitment to quality, refinement, and dedication to craft. Decanting is highly recommended to allow the exquisite array of flavours to fully blossom, perfect for savouring or as the pinnacle of any private collection. |
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波特 | 1 | 98 (WA) |
保税价格
￥ 6,615.00 |
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Wine Advocate (98)Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. Anticipated maturity: 2010-2040. |
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波特 | 1 | 97 (WE) |
保税价格
￥ 3,580.00 |
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Wine Enthusiast (97)Inky purple in color, this youngest Taylor vintage Port boasts a floral, wonderfully open and appealing bouquet, backed by layers of rich fruit. What makes this wine extra special is the seductive texture—somewhere between creamy and syrupy—and ample length. Hold. |
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波特 | 1 | 97 (WA) |
保税价格
￥ 3,445.00 |
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Wine Advocate (97)Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent. |
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One of the best things about wine is its limitless nature.
Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the profound Gruners or Rieslings from Austria, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. For wine can transport you to another place and time just by popping the cork, and there is a whole world full to discover.
