Country
Country
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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海岸产区 | 1 | 97 (PG) |
保税价格
￥ 1,510.00 |
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Platter's South African Wine Guide (97)(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure. |
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海岸产区 | 2 | 19+ (MJ) |
保税价格
￥ 1,285.00 |
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Matthew Jukes (19+)I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one. |
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海岸产区 | 2 | 97 (TA) |
保税价格
￥ 1,465.00 |
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Tim Atkin MW (97)The wine that launched the modern Syrah revolution in South Africa, even if it's sourced from two sites in the Swartland these days, rather than Somerset West. Almost indecently perfumed and alluring, this is a very immediate wine that will also reward cellaring. Sweet spices, red berry fruit, fine, savoury tannins and just a hint of oak with energetic acidity. 2023-31 |
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海岸产区 | 1 | 19+ (MJ) |
保税价格
￥ 1,420.00 |
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Matthew Jukes (19+)With 90% of the fruit coming from Porseleinberg and 10% from Goldmine, both in Swartland, this is a wondrous wine with more detail and finesse than any preceding vintage. Utilising only large foudre, the spice and fruit aromatics are as pure and evocative as I have encountered in a Cape Syrah. While the flavour palette is more deep purple than black-fruited, there is no obvious oak intervention and this allows the fruit to soar. Sanguineous and sappy on the finish, this is a glorious red wine with elemental animal notes interwoven with silky ribbons of beautifully ripe blackcurrant, mulberry and plum flavours. With the same texture and volume of fruit as a Vosne-Romanée, this is a regal creation that distances itself from the meat and muscle often found in sun-loving Syrahs! |
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海岸产区 | 1 | 97 (TA) |
保税价格
￥ 1,510.00 |
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Tim Atkin MW (97)Given that 90% of its raw material comes from Porseleinberg - the other 10% comes from Boekenhoutskloof's Roundstone property - it's no surprise that this is such an impressive Syrah. Fermented with 65% whole bunches, it combines fynbos, lavender and Asian spice aromas with a palate of white pepper, barbecued meat, oregano and blackberry framed by sappy, granular tannins. World class. |
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海岸产区 | 4 | 19+ (MJ) |
保税价格
￥ 1,915.00 |
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Matthew Jukes (19+)With a thrilling perfume that resembles a lusty Morey-Saint-Denis more than a hulking Cornas, this sensual, pliable Syrah has embraced the multifaceted vintage conditions, unveiling an uncommonly prescient and enthralling wine. Totally integrated tannins beneath a shimmering, black-fruited carapace of flesh and spice, this is a genial fellow and the most approachable and civilised Swartland creation in a decade. |
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海岸产区 | 1 | 98 (TA) |
保税价格
￥ 3,000.00 |
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Tim Atkin MW (98)I’m making this for Syrah fanatics”, says Reenen Borman. Lucky them is all I can say, because this is another stunning release from a brilliant young winemaker. Intense, granitic and spicy, with lovely lavender and garrigue aromas, layers of dark, inky fruit, stylish oak and amazing length. What more do you want from a Syrah? 2020-30 |
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海岸产区 | 1 | - |
保税价格
￥ 3,110.00 |
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海岸产区 | 1 | - |
保税价格
￥ 2,745.00 |
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The benchmark cuvée from the exceptionally talented Reenen Borman, at the helm of this mythical estate since 2010 - this wine is spoken about in hushed tones amongst experts, critics.
More Info
50% whole-bunch fermentation has given the wine monolithic structure, without a single brick out of place. 25% of the wine was raised in 400 litre oak barrels, imparting gentle seasoning and further fine tannins, whilst the remaining 75% was raised in concrete eggs, preserving the fruit's sensational freshness and impossible purity. Naturally, this wine is infantile due to its quality and structure, but already it displays a mesmeric mélange of violets, dried flowers, herbs and spices on the nose. Positively quivering with energy at this stage, the wine’s acidity shoots like Artemis’ arrow across the palate, losing no momentum through the endless finish. It is hard to overstate the juddering quality of Epilogue – Tim Atkin MW said of the 2017 that it was “now established as one of the Cape’s great Syrahs”... It is now one of the world’s greatest wines. |
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开普南海岸大产区 | 2 | 97 (IWSC) |
保税价格
￥ 1,555.00 |
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IWSC (97)Very classy wine with nicely judged oak that adds vanilla spice to the tropical fruit and toffee apple flavours. Perfectly poised with crisp acidity and an elegant, long finish. |
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苏格兰 | 1 | - |
保税价格
￥ 8,635.00 |
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苏格兰 | 1 | - |
保税价格
￥ 5,615.00 |
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英国 | 5 | - |
保税价格
￥ 2,700.00 |
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Crafted with precision and finesse, the Breaky Bottom Cuvee Jack Pike Brut 2015 is a delightful English sparkling wine from the revered house of Breaky Bottom in East Sussex. Produced by industry stalwart Peter Hall, this splendid brut is made predominantly from Seyval Blanc grapes, selected for their striking minerality and exquisite bouquet. A shimmering, golden pour alludes to the compelling layers this wine unveils, revealing a harmonious marriage of mature orchard fruits and alluring brioche notes. The inimitable Breaky Bottom Cuvee Jack Pike Brut 2015 undergoes meticulous hand-harvesting, traditional basket pressing and full malolactic fermentation, resulting in a rounded, rich taste that beautifully complements the expressive fruit aromas. With its bottle aging for a minimum of five years, this English gem affords a rewarding tasting journey that resonates with quality and sophistication. Truly, a captivating testament to the exciting realm of high-quality British fine wine. |
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苏格兰 | 1 | - |
保税价格
￥ 2,735.00 |
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苏格兰 | 1 | - |
保税价格
￥ 3,745.00 |
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From the verdant shores of Islay, Scotland comes the exquisite Bunnahabhain Islay Single Malt Fighting Fish 23YO 1991. This exceptional malt whisky, the epitome of 23 years of meticulous craftsmanship, stems from the revered Bunnahabhain distillery, renowned for its unwavering commitment to time-honoured whisky producing traditions. This captivating vintage 1991 expression has been delicately crafted using pure spring water from the Ben Rinnes spring, married with choice malted barley and aged beautifully in American oak barrels. Indeed, the Bunnahabhain Islay Single Malt Fighting Fish 23YO 1991 boasts a character as distinct as its heritage; unfolding intricate layers of spicy ginger, dark chocolate, and a tantalising hint of the maritime, sealed with undertones of aromatic wood-smoke. Bountiful in complexity, charm, and richness, it remains remarkably balanced. A wonderful addition for collectors and enthusiasts alike; this Scottish gem is a quintessential testament to the grandeur of Islay malts. |
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苏格兰 | 1 | - |
保税价格
￥ 9,605.00 |
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Bunnahabhain is a truly special distillery and there are few independent bottlers who have managed to secure more impressive casks from this unique Islay distillery than Signatory. Also trust them to exercise such supreme patience as to wait until this reached perfection at 42 years of age! Very few distilleries can hit such an advanced age without falling apart but Bunnahabhain's finely honed spirit is uniquely balanced and perfect for extensive maturation. Matured in a refill sherry butt and bottled at natural cask strength of 47.9% with incredible finesse, dried fruit flavours and an elegant spiciness. 427 bottles filled in 2016.
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苏格兰 | 1 | - |
保税价格
￥ 13,720.00 |
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This must be considered the absolute pinnacle of Bunnahabhain's achievements in recent years. A composition of several exceptionally aged casks, the youngest of which is 40 years old, rigorously selected based on their expression of Bunnahabhain's iconic rich, maritime style, this is Islay as you've never seen it before. A magical dram, a finessed yet hedonistic display of dried sultana, raisin and toffee apple with cinnamon spice, salted dark chocolate and burned orange peel, this wraps up with an unmistakably coastal flourish to finish dry on the palate and leave you always wanting more. Bottled at natural cask strength of 41.8% in a run of just 1,000 bottles. Released in 2018 and now exceedingly rare on the market.
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苏格兰 | 1 | - |
保税价格
￥ 4,320.00 |
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Experience the distinguished pleasurable delight of Caol Ila Islay Single Malt Fighting Fish 19YO 1997. Matured for 19 years, this Scotch whisky originates from the renowned Caol Ila distillery located on the Isle of Islay, the southernmost island of the Inner Hebrides of Scotland. This meticulously crafted single malt, barreled in 1997, exudes a profound depth of character. An elegant dance of maritime flavours - delicate salt, kipper smoke, and fresh citrus interweaving with gentle vanilla notes. Embodying Caol Ila's celebrated elegant peat smoky style, it bears a complexity as rich as Islay's centuries-old whisky heritage. Coveted globally by whisky connoisseurs, the Caol Ila Islay Single Malt Fighting Fish 19YO 1997 is a magnificent testament to Caol Ila's masterful distilling craftsmanship. Reveal in each sip the sheer brilliance of a single malt that encapsulates the very essence of its provenance. |
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苏格兰 | 1 | - |
保税价格
￥ 8,235.00 |
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The very high quality of ageing vessel gives an elegant interpretation of Caol Ila's classic peat. Medicinal and iodine are the predominant scents that fit well into the whole aromatic structure that supports and accompanies it. Tones of medicinal herbs, vanilla, leather in the background and licorice complete it and make it complex enough to let us fly with imagination. Just 161 bottles filled from a single cask at 45% ABV.
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苏格兰 | 2 | - |
保税价格
￥ 1,010.00 |
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A single cask Islay malt matured in undersized ex-Bourbon barrels previously used to mature Bourbon whiskey at the Koval Distillery, showcasing Caol Ila’s classic oily maritime qualities with aromas of sweet, earthy peat, sea breeze and iodine alongside pungent, warming spices evoking cinnamon, cumin, smoked pepper and cardamom. A finish laced with eucalyptus and dried mint makes for a restrained, finessed Islay with a long, dynamic finish. Bottled at a natural cask strength of 58.1% without colouring or filtration. The second bottling from the Stewart Whisky Company in their Stiùbhart Single Cask selection, released in March 2021 at 13 years of age in a limited run of just 132 bottles. |
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西开普省 | 6 | 94 (DC) |
保税价格
￥ 2,115.00 |
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Decanter (94)This is Jackson Family Estate's first foray into South Africa – and what a debut by winemaker Graham Weerts and vineyard manager Rosa Kruger who sourced the fruit from exceptional sites in Stellenbosch, Overberg and Robertson. The wine carries the 55% new French oak with ease to reveal a profoundly complex Chardonnay with heft, depth and well-judged acidity. Stone fruits, pear, herbs, lees and hay notes and long saline finish, make this a very complete and complex effort. A star in the making. |
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阿兰特茹 | 2 | - |
保税价格
￥ 3,555.00 |
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The Cartuxa Pera Manca Branco 2019 is a delightful product of Portugal's prestigious Cartuxa Winery. From the sun-kissed vineyards of Alentejo, this exquisite white wine reflects the unique characteristics of the region's terroir. A stunning blend of Antão Vaz and Arinto grapes, picked at optimum ripeness, delivers a wine rich with complexity and balance. The winemaking process beautifully showcases the varietals' characteristics; fermented in French oak barrels and aged in bottle, resulting in aromas of ripe white pulp fruits juxtaposed with soft woody notes. Lovers of fine white wine will appreciate the Cartuxa Pera Manca Branco 2019's well-structured mouthfeel, persistent finish, and its ability to pair with a variety of dishes. The Cartuxa Winery, renowned for centuries of viticulture excellence and innovation, ensures that every bottle is a testament to their reputation. Experience the harmony of tradition and modern winemaking with the Cartuxa Pera Manca Branco 2019. |
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杜罗河 | 1 | 99 (JS) |
保税价格
￥ 23,905.00 |
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James Suckling (99)Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years. |
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杜罗河 | 3 | 99 (JS) |
保税价格
￥ 13,395.00 |
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James Suckling (99)Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years. |
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杜罗河 | 1 | 20 (MJ) |
保税价格
￥ 13,775.00 |
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Matthew Jukes (20)Every so often, well, to be precise, this is the 21st occasion in 72 years a mind-blowing red wine is released in Portugal. It is no understatement to say that Barca-Velha is a legendary creation. The 2015 vintage will arrive in the UK a couple of days after this piece is published, so you are the first to hear about its greatness. I have been fortunate to taste a number of older Barca-Velha vintages, and they age more gracefully than most top-flight red Bordeaux. Only the other day, I tasted a 1982 that was fresh, supremely complex and mind-bendingly delicious. So, on the brink of the release of the 2015 vintage, I was fortunate to taste it with the President of Sogrape (owners of Casa Ferreirinha) and winemaker Luís Sottomayor, who has worked at this illustrious estate since 1989. And what a wine! Luís explained that the conditions of the 2015 growing season were wholly responsible for this wine’s extraordinary potential. A relatively dry and warm winter and spring led to an early veraison, and then August was cooler with crisp nights, and a couple of showers refreshed the vines in September. These are the conditions that give rise to epic-quality fruit. With the depth and gravitas of the amazing 2011 vintage and the definition and freshness of the 2008, this 2015 combines all the finest attributes of my favourite Barca-Velha wines, resulting in a creation of uncommon purity, depth, and beauty. While a quiet renaissance has been happening at Ferreirinha for a decade or more, the story seems complete, with 2015 Barca-Velha gaining a perfect 20/20 score in my notes. Yes, this is the finest Portuguese red wine I have ever tasted. |
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杜罗河 | 1 | 18+ (MJ) |
保税价格
￥ 1,925.00 |
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Matthew Jukes (18+)Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days. |
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英国 | 1 | 97 (DC) |
保税价格
￥ 2,210.00 |
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Decanter (97)Platinum Medal Winner 60% Chardonnay, 32% Pinot Noir, 8% Pinot Meunier Bold and opulent, with a plush nose of cinnamon-coated baked apples, spun sugar, oats and custard, then a soft yet crisp palate revealing layers of intense apricot, red apple, nuts and toast. Still retains plenty of age-worthy freshness. |
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开普南海岸大产区 | 1 | - |
保税价格
￥ 878.00 |
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Experience the sheer elegance of Charla Haasbroek Cabernet Sauvignon 2017, artfully crafted under the skilful hands of winemaker Charla Haasbroek. This artisanal wine is produced in the renowned Stellenbosch region of South Africa, famous for its optimal grape-growing conditions. Charla's meticulous winemaking approach, aligning traditional methods with innovative techniques, results in Cabernet Sauvignon of distinctive character. The wine displays rich dark fruit aromatics, underscored by nuanced notes of leather and spice. On the palate, it reveals a robust structure with velvety tannins and a harmonious balance achieved through 18 months of French oak barrel maturation. The Charla Haasbroek Cabernet Sauvignon 2017 could be described as a modern classic: a wine that pays homage to its varietal heritage with a discernible expression of its unique terroir. Ly celebrated for her dedication to crafting authentic wines that echo their origins, Charla Haasbroek's Cabernet Sauvignon 2017 is a sublime testament to her passion and expertise. |
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NA | 1 | - |
保税价格
￥ 7,340.00 |
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Experience the exquisite flavour of the Chichibu Single Malt Ichiros Kens Choice Copper Double Oaked Single Barrel American Style Cask 1648 Bottled 2017 2006. This whisky gem, fully matured in handpicked American oak casks, is a creation of the acclaimed Chichibu distillery, founded in 2008 in Japan by Ichiro Akuto. Born out of tradition, craftsmanship and attention to detail, this spirit was aged for a decade, highlighting in its fine, complex taste the harmonious marriage of Japanese craftsmanship and American style ageing. Discerning palates will appreciate bursts of dried fruit, delicate woody tones, and a subtle smoky finish. Limited in availability due to its single barrel expression, Chichibu Single Malt Ichiros Kens Choice Copper Double Oaked Single Barrel American Style Cask 1648 Bottled 2017 2006 is an exquisite choice for any whisky enthusiast. |
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Chichibu | 1 | - |
保税价格
￥ 10,555.00 |
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A masterpiece of Japanese craftsmanship, the Chichibu Single Malt Peated Single Cask Modern Malt Whisky Market Hogshead Cask 2078 2012 is a pure essence of rich tradition and progressive innovation. Matured in Hogshead casks in the exquisite Chichibu distillery, nestled amidst the lush hills of Saitama Prefecture, each sip evokes the raw beauty and distinct seasons of Japan. The divine fusion of smoky peat with luscious malt captivates the palate, revealing an impeccably balanced profile of depth and smoothness. This single malt whisky, bottled in 2012, bears the rigorously maintained legacy of Ichiro Akuto - a linchpin figure in the world of whisky. Exclusively distilled from malted barley and peat, this spirit portrays Akuto's tireless pursuit of excellence. Every bottle of Chichibu Single Malt Peated Single Cask Modern Malt Whisky Market Hogshead Cask 2078 2012 exemplifies the essence of Japanese whisky - subtlety refined, respectably complex, and discerningly individual. |
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