Valdicava
About Valdicava
Described by Robert Parker as “top three or four Brunello di Montalcino producers”, the estate of Valdicava, sits right in the very top tier of Brunello wineries.
Currently in the loving hands of Vincenzo Abbruzzese, Valdicava is located in the northern part of Montalcino. The estate overlooks Tuscany at an altitude of 300m. At this height, the vineyards of Valdicava enjoys a cooler climate than most Brunello peers. Valdicava is probably most known for their stunning Riserva Madonna del Piano which consistently rivals the finest wines made anywhere in Brunello di Montalcino.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 98 (JS) |
保税价格
￥ 3,440.00 |
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James Suckling (98)A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. |
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托斯卡纳 | 1 | 99 (JS) |
保税价格
￥ 3,700.00 |
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James Suckling (99)Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste. |
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托斯卡纳 | 1 | 98 (JS) |
保税价格
￥ 3,860.00 |
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James Suckling (98)Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024. |
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托斯卡纳 | 1 | 98 (WE) |
保税价格
￥ 7,305.00 |
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Wine Enthusiast (98)Here's an unforgettable wine that absolutely makes the case for 2007 being one of the best vintages of late in Montalcino. The wine is broad and polished with masculine tones of dark fruit, leather and tobacco. These aromas evolve so quickly and with such pulsing intensity, the wine comes alive suddenly. There are dusty mineral shadings at the back with tightly textured tannins. Hold 10 more years. |
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托斯卡纳 | 8 | 99 (JD) |
保税价格
￥ 7,475.00 |
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Jeb Dunnuck (99)Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar. |
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 3,800.00 |
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James Suckling (100)This is the first commercial release of Montosoli from Valdicava and shows incredibly complex and decadent aromas of fruit, wet earth, forest floor, leaves and cedar. Full-bodied with tannins that roll off the palate and flow to the finish. Fine, velvety texture. Lasts for minutes. Already so attractive, but be patient. Try after 2021 and onwards. |
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