Paul Pillot
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
勃艮第 | 1 | 85-87 (VN) |
保税价格
￥ 3,400.00 |
|||||
Vinous (85-87)The 2020 Chassagne Montrachet Clos St Jean 1er Cru (Rouge) has a slightly muted bouquet at the moment. Sultry. The palate is medium-bodied with a fleshy opening, quite sweet and candid, though it is missing a little tension and grip on the finish. |
|||||||||
|
|
勃艮第 | 1 | 92-94 (WA) |
保税价格
￥ 13,020.00 |
|||||
Wine Advocate (92-94)The 2018 Chassagne-Montrachet 1er Cru La Grand Montagne is also extremely promising, revealing a bouquet of fresh pear and citrus oil, framed by a delicate hint of almond paste. Medium to full-bodied, satiny and layered, this is rich and textural, with a deep core of lively fruit and a long, chalky finish. |
|||||||||
|
|
勃艮第 | 1 | 92-94 (WA) |
保税价格
￥ 13,020.00 |
|||||
Wine Advocate (92-94)Unwinding in the glass with notes of peach, white flowers, orange zest and beeswax, Pillot's 2018 Chassagne-Montrachet 1er Cru Les Caillerets is medium to full-bodied, satiny and textural, with a racy spine of acidity and a long, chalky finish. Fine-boned and precise, it's showing well. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 2,365.00 |
|||||
|
The Paul Pillot Chassagne-Montrachet VV 2018 exemplifies the distinguished terroir of Burgundy’s esteemed Chassagne-Montrachet appellation. Crafted exclusively from 100% Chardonnay grapes sourced from meticulously selected village-level vineyards, this vintage reflects Paul Pillot’s unwavering commitment to excellence. Fermented in stainless steel tanks to preserve its pure fruit character, the wine undergoes a subtle ageing process in French oak barrels, imparting a delicate complexity without overpowering its innate elegance. On the palate, it reveals a harmonious balance of vibrant acidity and refined minerality, complemented by flavours of ripe citrus, white peach, and a hint of toasted almond. The nose is equally captivating, offering layered aromas of floral notes, citrus zest, and a whisper of vanilla. This 2018 release showcases exceptional finesse and structure, making it a quintessential expression of Paul Pillot’s craftsmanship. Ideal for pairing with seafood, poultry, or creamy cheeses, it promises an unforgettable sensory experience for the discerning oenophile. |
|||||||||
