Mount Mary
Mount Mary wines in the Yarra Valley, Victoria, are amongst Australia's very best. The vineyard is unirrigated and low-yielding and is situated on northern, well drained slopes. Historically this has been recognised as an exceptional site. Established in the early 1970's by Dr John Middleton, the Cabernets is regarded as the countries finest and rarest and positioned along side Penfolds Grange Hermitage and Henschke Hill of Grace as wine icons. This single vineyard wine has not missed a vintage since 1976.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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维多利亚 | 1 | 94 (HWC) |
保税价格
￥ 14,265.00 |
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Halliday Wine Companion (94)Good colour; considerable depth and power to the array of cassis, blackcurrant and blackberry fruit; very good texture and structure; abundant fine tannins and controlled oak. Cork. |
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维多利亚 | 1 | 97+ (WA) |
保税价格
￥ 3,985.00 |
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Wine Advocate (97+)I saw this wine blind recently (in a largely international tasting) and could not place the variety or region. I can see why here today: the fruit in the 2017 Quintet is almost unbelievably red fruited. It is buoyant and supple and speaks eloquently of raspberry seed, black cherry, red apple skins, blond tobacco, hints of sweet roasted meats (distant wafts only), enoki mushroom and red miso; the experience is inchoate and thrilling in equal measure. In isolation, perhaps, it may be easy to assume that the wine, given its age versus purity quotient, is simple. But given what we know about the capacity for aging carried by this vineyard/cuvée, I'd say you were grievously mistaken to judge it in that manner. This is a sleeper wine and one that hasn't even started to show us what it is capable of. It's a superstar. 13% alcohol, sealed under natural cork. |
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维多利亚 | 1 | 99 (HWC) |
保税价格
￥ 3,985.00 |
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Halliday Wine Companion (99)Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. |
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