Morlet
About Morlet
Luc Morlet hails from a family of winemakers in Champagne and has had tremendous success juxtaposing French viticulture with excellent fruit from the famed Californian terroir. Founding the Morlet Family Vineyards label in 2006, Luc has since elevated his wines to cult status, handcrafting limited quantities of wines from Napa Valley and Sonoma County distributed via mailing lists. He consults at Peter Michaels winery where his brother, Nicolas Morlet, is the principal winemaker.
“Morlet is not only a fabulous winemaking talent, he knows how to bring the French savoir faire of complexity, elegance and precision to the ripe, concentrated, intense fruit of California.” - Robert M. Parker, Jr. (Wine Advocate)
Read More
Photo
AI Chat
-
Wine Advocate (98)
The 2013 Cabernet Sauvignon Passionnément comes from Oakville. This is pure Oakville bench Cabernet, with notes of Christmas fruitcake, unsmoked cigar tobacco, cedar wood and crème de cassis. There is a seamless integration of acidity, alcohol, wood and tannin, and the wine is opulent, majestic in the mouth, and very pure and rich. There are only 280 cases of this magnificent, 100% Cabernet Sauvignon which should drink well for 30+ years.保税价格￥ 12,725.00 -
Vinous (95)
The 2011 Cabernet Sauvignon Cœur de Vallée has aged exceptionally well. In 2011, Cœur de Vallée was made entirely from To Kalon fruit and was a blend of nearly equal parts Cabernet Franc and Cabernet Sauvignon. That choice paid off big time, as the wine is absolutely exquisite. Bright floral, spice and tobacco accents lend freshness. Readers can look forward to another decade of fine drinking.保税价格￥ 7,800.00
