Michel Redde
A solid Pouilly-Fume producer who produces some excellent value wine in an appellation which is constantly on the ascent in price and prestige. His Blanc Fumé (named in a fairly American fashion) is a steal in value and one of the classics of this excellent Loire appellation.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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卢瓦尔河 | 1 | 90 (VN) |
保税价格
￥ 2,270.00 |
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Vinous (90)First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine. |
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卢瓦尔河 | 1 | 93 (VN) |
保税价格
￥ 2,110.00 |
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Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
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