Marojallia
Chateau Marojallia is named after the Roman term for the Margaux region. This boutique left bank estate is part of the new wave of micro-cuvee winemakers. Philippe Porcheron’s debut vintage was in 1999 with Michel Rolland as consultant oenologist since 2000. This wine shows real ageing promise.
产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 90-93 (VN (ST)) |
保税价格
¥ 8,130.00 |
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Vinous - Stephen Tanzer (90-93)Saturated purple ruby. Aromas of blackberry, bitter chocolate, mocha and espresso, with a minty nuance. Then lush, pliant and deep, with lovely sweetness and density. Finishes with big, palate-coating, ripe tannins and strong fruit. This wine has been a moving target in its three vintages, as the 1999 was 80% cabernet sauvignon, the 2000 70% merlot and this 2001 roughly a 50/50 blend of the two varieties. |
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波尔多 | 1 | 93+ (WA) |
保税价格
¥ 6,140.00 |
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Wine Advocate (93+)Another brilliant example from Murielle Andraud and her partner Jean-Luc Thunevin, the intense 2012 Marojallia (a blend of Cabernet Sauvignon and Merlot) displays an opaque purple color and a beautiful nose of charcoal, graphite, blueberry and blackberry fruit. Some toasty oak is present, but the sweetness of the tannins, the multi-dimensional mouthfeel, and terrific length and intensity make this one of the great stars of 2012. Drink it over the next 20 years. |
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波尔多 | 1 | 93+ (WA) |
保税价格
¥ 2,625.00 |
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Wine Advocate (93+)Another brilliant example from Murielle Andraud and her partner Jean-Luc Thunevin, the intense 2012 Marojallia (a blend of Cabernet Sauvignon and Merlot) displays an opaque purple color and a beautiful nose of charcoal, graphite, blueberry and blackberry fruit. Some toasty oak is present, but the sweetness of the tannins, the multi-dimensional mouthfeel, and terrific length and intensity make this one of the great stars of 2012. Drink it over the next 20 years. |