Domaine Marc Colin & Fils
About Domaine Marac Colin & Fils
Marc Colin created his Domaine in the 1970s, by taking back vineyards that had been in the Colin and Ponavoy families for more than a century, beginning with six hectares. During the 1980s and 1990s, he and his wife Michèle continued to expand the domaine across St Aubin, Chassagne, Puligny and Santenay until it reached 30 hectares. Since then, two of the four children, Pierre-Yves (of PYCM) and Joseph, have, at various stages, taken their share of the family vineyards and started their own businesses.
Today, Damien and Caroline run the family business with about 12 hectares across 26 appellations. From their immaculate cellar in St Aubin, Damien creates a superb range of wines that are both pristine and expressive. There are no special techniques, ‘just keep it simple’ is Damien’s mantra but when required, there is immaculate attention to detail. Rapidly gaining a reputation as one of the best white wine specialists in Burgundy, he has been called the Jean-Marc Roulot in Saint Aubin by Neal Martin
“Domaine Marc Colin is one of the best growers in the Côte de Beaune, perhaps to Saint Aubin what Jean-Marc Roulot is to Meursault. And you can quote me on that” - Neal Martin on Marc Colin
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 6 | 90-92 (IB) |
保税价格
￥ 3,480.00 |
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Jasper Morris Inside Burgundy (90-92)Mid lemon. The bouquet indicates a surprising breadth of flavour, as if this were a riper spot, and the attack continues in the same fashion, before the wine tightens up at the back in a crystalline fashion, as the stones take over. Very much a food wine, and one which will reward ageing. Drink from 2026-2032. Tasted: October 2023. |
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勃艮第 | 1 | 93 (VN (NM)) |
保税价格
￥ 3,650.00 |
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Vinous - Neal Martin (93)The 2021 Saint-Aubin En Remilly 1er Cru has a wonderful bouquet with mineral-laden citrus fruit, quite understated at first yet there is superb delineation and focus. The palate is very well balanced with a crisp line of acidity. There is a patina of new oak to be subsumed, so wait another 12 to 18 months because this is a top-notch Saint-Aubin. Tasted blind at the Burgfest tasting. |
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勃艮第 | 2 | 92-94 (VN) |
保税价格
￥ 2,675.00 |
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Vinous (92-94)The 2020 Saint-Aubin Le Charmois 1er Cru has a killer nose of crushed stone aromas, plus hints of shucked oyster shell and light loamy scents. The palate is wonderfully balanced, poised and focused, with veins of blood orange and nectarine and a beautifully defined finish. This is one of the standout cuvées from Damien Colin this vintage. |
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勃艮第 | 1 | 94-96 (VN) |
保税价格
￥ 5,310.00 |
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Vinous (94-96)The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure) |
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勃艮第 | 1 | 91-93 (IB) |
保税价格
￥ 2,260.00 |
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Jasper Morris Inside Burgundy (91-93)Around 65 year old vines. Deep purple. The bouquet shows an explosion of ripe deep raspberry fruit. Reaching for fruit freshness and a little gourmandise and all that has arrived quite naturally in 2020. I’ll have a magnum of this whenever you want! Seamless and with supple tannins. Tasted: October 2021 |
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勃艮第 | 3 | 88 (BH) |
保税价格
￥ 1,690.00 |
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Burghound (88)A more deeply pitched and decidedly earthier nose speaks of dark currant and cassis. The succulent, round and delicious flavors are more concentrated as the old vines show, all wrapped in a more complex and slightly firmer finale. This moderately rustic effort is also delicious and a wine that should drink well early on. |
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