La Mission Haut-Brion
Château La Mission Haut-Brion is a historic vineyard located in the Pessac-Léognan region, celebrated for its exceptional terroir and distinguished wines. This esteemed estate is renowned for its dedication to crafting some of the most prestigious wines in the world, showcasing the remarkable convergence of tradition and innovation. In this informative summary, we will uncover the exceptional artistry behind Château La Mission Haut-Brion and the incredible legacy embodied in each bottle.
Established in the early 16th century, Château La Mission Haut-Brion boasts an incredibly rich history, with its foundations built by the Talleyrand family. The estate experienced tremendous growth under the careful stewardship of various prominent families throughout the years, ultimately being acquired by the esteemed Clarence Dillon family in 1983. This highly respected family remains committed to preserving the estate's heritage and upholding its prestigious legacy today.
The remarkable terroir of Château La Mission Haut-Brion sets it apart from other châteaux in the Bordeaux region, contributing significantly to the distinct character of its wines. The diverse soils found within the estate are composed of gravel atop limestone and clay, creating optimal conditions for a variety of grape varieties to thrive. The unique way these varied elements harmonise allows Château La Mission Haut-Brion to produce wines that showcase an incredible range of complexity and finesse.
Château La Mission Haut-Brion wines are celebrated globally for their depth and elegance, earning rave reviews from wine enthusiasts and critics alike. The estate's flagship wine, Château La Mission Haut-Brion Rouge, is a sublime blend of Cabernet Sauvignon, Merlot and Cabernet Franc, exhibiting power, richness and balance. Meanwhile, their Château La Mission Haut-Brion Blanc is a rare and highly sought-after expression of Semillon and Sauvignon Blanc, often regarded as one of the finest white wines in the world.
When considering a bottle of Château La Mission Haut-Brion, rest assured that you are investing in a wine of exceptional quality, rich in history and crafted with extraordinary skill. To truly appreciate the mastery behind these wines, simply pour a glass and allow the opulent aromas and captivating flavours to sweep you away.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 2 | 96 (JS) |
保税价格
￥ 4,440.00 |
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James Suckling (96)Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. Give it until 2018 to open, but hard to wait. |
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波尔多 | 2 | 94 (JA) |
保税价格
￥ 2,895.00 |
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Jane Anson Inside Bordeaux (94)Luscious, balanced, in its sweet spot or at least limbering up to it, full of creamy smoked caramel edges with blueberry and raspberry fruit, elegant but with a sense of welcome and delight. Jean-Philippe Masclef technical director, Jean-Philippe Delmas director. |
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波尔多 | 1 | 96 (JD) |
保税价格
￥ 2,430.00 |
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Jeb Dunnuck (96)The second wine from this great estate, the 2019 La Chapelle De La Mission Haut-Brion is based on 50% Merlot, 46% Cabernet Sauvignon, and the balance Cabernet Franc. It might be the second wine of the vintage and has plenty of classic La Mission sexiness and opulence as well as textbook notes of sweet red and black currants, tobacco leaf, exotic spice, acacia flowers, and lead pencil. Full-bodied, round, expansive, and powerful, yet also light on its feet and flawlessly balanced, it's a stunning Pessac in its own right to enjoy over the coming 20 years or so. |
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波尔多 | 8 | 94 (DC) |
保税价格
￥ 3,265.00 |
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Decanter (94)You are immediately set at ease by the confidence and sheer easy appeal of this wine. A silky and seductive La Chapelle that rivals plenty of first wines in this vintage. The texture is rich and taut at first, then softens in the glass, with a charge of freshness that keeps the momentum and the energy high. Not many wines that rival the 2010 and 2016s, but here it very much does - exuberant with chocolate and cracked pepper but pulls back at the right moment. Harvests from 7th to 29th September. I love it. |
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 11,330.00 |
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Wine Advocate (100)The 2005 La Mission Haut-Brion is pure perfection. It has an absolutely extraordinary nose of sweet blackberries, cassis and spring flowers with some underlying minerality, a full-bodied mouthfeel, gorgeously velvety tannins (which is unusual in this vintage) and a long, textured, multi-layered finish that must last 50+ seconds. This is a fabulous wine and a great effort from this hallowed terroir. Drink this modern-day legend over the next 30+ years. Only 5,500 cases were produced of this blend of 69% Merlot, 30% Cabernet Sauvignon and 1% Cabernet Franc. |
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 35,300.00 |
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Wine Advocate (100)The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow! |
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波尔多 | 1 | 96 (WA) |
保税价格
￥ 18,850.00 |
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Wine Advocate (96)Tasted blind at the Southwold 2012 tasting, the 2012 La Mission Haut-Brion showed brilliantly. It has an intense, floral bouquet with rose petals and strawberry preserve, hints of sous-bois and tobacco gently unfolding in the glass, gaining more earthiness as it aerates in the glass. The palate is medium-bodied with fine tannin, broad and spicy with hints of bell pepper suggesting high quality Cabernet Franc. It fans out gloriously with a sustained tertiary finish that completes what is a wondrous La Mission Haut-Brion from Jean-Philippe Delmas and his team. Tasted January 2012. |
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波尔多 | 1 | 96 (VN (NM)) |
保税价格
￥ 15,575.00 |
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Vinous - Neal Martin (96)The 2014 La Mission Haut-Brion has a sophisticated, very detailed bouquet with blackberry, wild hedgerow, cedar and graphite. This is very focused and yet at the same time quite controlled and discrete. The palate is medium-bodied with fine tannin, crisp acidity, cedar and touches of allspice. I love the depth of this wine and the gentle grip towards the finish. It knows not to push too hard in this growing season and that results in a very classy wine. Tasted blind at the annual Southwold tasting. |
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波尔多 | 15 | 96 (VN (NM)) |
保税价格
￥ 7,885.00 |
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Vinous - Neal Martin (96)The 2014 La Mission Haut-Brion has a sophisticated, very detailed bouquet with blackberry, wild hedgerow, cedar and graphite. This is very focused and yet at the same time quite controlled and discrete. The palate is medium-bodied with fine tannin, crisp acidity, cedar and touches of allspice. I love the depth of this wine and the gentle grip towards the finish. It knows not to push too hard in this growing season and that results in a very classy wine. Tasted blind at the annual Southwold tasting. |
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波尔多 | 1 | 100 (JS) |
保税价格
￥ 10,125.00 |
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James Suckling (100)The purity in this wine is really mindblowing. So perfect. Licorice. Stone. Blackberry, blueberry. Full body. The power is amazing. But then it finishes etheral and so agile and beautiful. I am lost for words. This will rank with the best ever from here including 1975 and 1929. 58% merlot, 35% cabernet sauvignon, and cabernet franc. |
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波尔多 | 1 | 99 (VN (NM)) |
保税价格
￥ 11,600.00 |
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Vinous - Neal Martin (99)The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly. |
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波尔多 | 2 | 97 (JS) |
保税价格
￥ 8,485.00 |
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James Suckling (97)A tight, solid red with crushed-berry, sandalwood, stone and cement flavors. It’s full-bodied, yet very tight and compact with excellent depth and intensity. Closed and austere, but there’s both energy and levity to it at the same time. Try after 2025. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 7,895.00 |
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The Wine Independent (100)La Mission Haut-Brion 2018 has a deep garnet-purple color. It slowly unfurls to offer notes of blackcurrant cordial, plum preserves, and Morello cherries, leading to hints of menthol, cedar, pencil lead, and roses, plus a touch of unsmoked cigars. Full-bodied, rich and opulent on the palate, it is jam-packed with juicy black fruits and loads of fragrant accents, supported by ripe, grainy tannins, finishing long and earthy. |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 4,640.00 |
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Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 11,645.00 |
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Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
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波尔多 | 3 | 100 (JD) |
保税价格
￥ 6,245.00 |
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Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
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波尔多 | 2 | 100 (JD) |
保税价格
￥ 8,340.00 |
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Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 6,335.00 |
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Wine Advocate (100)The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context. |
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 15,675.00 |
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Wine Advocate (100)The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context. |
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波尔多 | 2 | 97 (JA) |
保税价格
￥ 5,855.00 |
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Jane Anson Inside Bordeaux (97)Plenty of classic La Mission finesse and balance, touches of cloves and velvety tannins, this is surpremely balanced and elegant, with pummice stone minerality. It is a little taut on the finish in its tannic structure and no question majors more heavily on the cool blue fruit character than we have seen with this property in recent years. Seriously enjoyable, a total masterclass in cool climate fruit delivery. Easy to recommend. 73% new oak, harvest september 20 to October 8. No frost impact here and very little mildew, meaning the overall yield was up to 47hl/h, extremely generous for the vintage. |
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波尔多 | 1 | 98.3 |
保税价格
￥ 19,715.00 |
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波尔多 | 4 | 96 (JD) |
保税价格
￥ 9,515.00 |
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Jeb Dunnuck (96)A bigger, richer white, especially in the context of the vintage, the 2021 Château La Mission Haut-Brion Blanc offers up a medium to full-bodied, vibrant, concentrated style as well as classic notes of honeyed melon, crushed stone, white flowers, and dried herbs. I love its mid-palate depth, and it has beautifully integrated acidity and outstanding length. It's another serious, age-worthy white in 2021 that will benefit from short-term bottle age and be long-lived. |
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波尔多 | 1 | 96 (JD) |
保税价格
￥ 25,460.00 |
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Jeb Dunnuck (96)A bigger, richer white, especially in the context of the vintage, the 2021 Château La Mission Haut-Brion Blanc offers up a medium to full-bodied, vibrant, concentrated style as well as classic notes of honeyed melon, crushed stone, white flowers, and dried herbs. I love its mid-palate depth, and it has beautifully integrated acidity and outstanding length. It's another serious, age-worthy white in 2021 that will benefit from short-term bottle age and be long-lived. |
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波尔多 | 1 | 96-97 (JS) |
保税价格
￥ 11,140.00 |
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James Suckling (96-97)A creamy, round texture with ripe yet fresh aromas and flavors, showing apples, pears and hints of peaches. Medium- to full-bodied, polished and satisfying. 65.3% sauvignon blanc and 34.7% semillon. |
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