Giuseppe Mascarello
A family business was founded in 1881 in Monteforte d’Alba, relocating to Monchiero in 1919. They own one of the most famous piece's of Barolo real estate: Monprivato. One of Barolo’s finest producers, lower yields and pursuit of perfect punches have helped produce exceptional wine.
Read More
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
皮尔蒙特 | 1 | 96 (WS) |
保税价格
￥ 6,335.00 |
|||||
Wine Spectator (96)A perfumed style, boasting floral, cherry, kirsch and licorice flavors. Slightly chewy, yet elegant overall, with fine balance and a lingering finish of macerated cherry, earth and tobacco notes. Shows fine length and intensity, leaving an essence of mineral. Best from 2021 through 2043. 1,941 cases made. |
|||||||||
|
|
皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 8,405.00 |
|||||
Vinous (93)The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo. |
|||||||||
|
|
皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 5,775.00 |
|||||
Vinous (93)The 2017 Barolo Monprivato is elegant, classy and nuanced. Crushed red berry fruit, spice and blood orange lend and exotic flair to this silky, mid-weight Barolo. The 2017 loses some of its persistence with air, but it offers tons of immediacy and sheer allure. Best of all, the 2017 will drink well with minimal cellaring. This is one of the better recent vintages of Monprivato the Mascarello family has released. |
|||||||||
|
|
皮尔蒙特 | 1 | 98 (WA) |
保税价格
￥ 24,610.00 |
|||||
Wine Advocate (98)The 2010 Barolo Riserva Monprivato Cà d'Morissio is one of the defining wines of this iconic vintage. This important wine was not made in 2009 or 2011. There will be releases in 2012 and 2013. However, the Mascarello family is not yet sure about 2014. If they do release the wine in that vintage, bottle production will be very small. Generally speaking, 4,000 bottles is the normal production target. This wine should be released more or less as this report is published in late spring 2018. There is a lot to say here, starting with the bouquet that is precisely defined and layered. You get tones of forest fruit, crushed mineral, wild sage and balsam herb. There are renderings of iodine, anise seed and licorice as well. What stands out most is the wine's seamless integration. The tannins are firm and dry, with just enough latitude to offer future development. This wine ages in bottle for two and a half years before its commercial release. It should not be touched for at least 5 more years, or preferably more. |
|||||||||
