Château Gloria
Château Gloria
Those looking to buy the Classified Growths of Bordeaux without the price tag should look no further than Château Gloria. Unlike most Bordeaux estates with a rich history, Château Gloria is an infant by Bordeaux standards and was founded by Henri Martin, who came from a family involved in the wine trade. Around 1942, he made his first purchase – a 6-hectare plot of vines in Saint-Julien that previously belonged to Château Beychevelle. Over the next few decades, Henri patiently and painstakingly acquired parcels of vines and eventually cobbled together 44 hectares – most of which came from Classified Growth estates, into Château Gloria. Though Château Gloria is outside of the classification of 1855 (because it had not come into existence!), it is every inch a classic, true Saint-Julien. The wines are age-worthy and reliable with the character of each individual vintage showing through in the best ways possible.
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 3 | 96 (VN (AG)) |
保税价格
￥ 1,705.00 |
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Vinous - Antonio Galloni (96)The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say. |
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波尔多 | 2 | 18 (JR) |
保税价格
￥ 1,445.00 |
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Jancis Robinson (18)Tasted blind. Complex nose with savoury layers. Aromatic ink. Smooth and polished. Lovely balance with really lively energy. Nothing forced. Very long. Almost pretty! |
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波尔多 | 4 | 95 (VN (NM)) |
保税价格
￥ 1,380.00 |
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Vinous - Neal Martin (95)The 2020 Gloria is another Saint-Julien with an unapologetically backward nose, yet it has razor-sharp delineation and superb mineralité. It's just tightly coiled at the moment. Very harmonious, the palate is medium-bodied and satiny in texture, with sapid black fruit and a precocious yet beautifully controlled and persistent finish. Outstanding. Tasted blind at the annual Southwold tasting. |
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