Georges Lignier
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 92+ (VN) |
保税价格
￥ 13,585.00 |
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Vinous (92+)Palish red with a hint of amber. A bit cooler and more peppery than the Clos Saint-Denis and Clos de la Roche, with its reticent red fruit aromas complicated by herbs and menthol. Then densely packed, savory and intense, more about soil tones than primary fruit. Not a sweet style but youthfully penetrating. Finishes sweet, slightly medicinal and classically dry, with lingering salty and spicy qualities. A rather rigorous wine in the context of the vintage, but then this is Bonnes-Mares, which has traditionally been one of Burgundy's longest-aging grand crus. |
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勃艮第 | 1 | 93+ (VN) |
保税价格
￥ 6,255.00 |
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Vinous (93+)The darkest color to this point among these 2015s: bright medium red. Alluring, vibrant perfume of raspberry, dark cherry and rose petal. Sappy and extract-rich, with its deep, slightly medicinal flavors of blueberry, dark raspberry and tart red cherry enlivened by elements of saline minerality and crushed rock. This very concentrated but youthfully backward wine finishes with outstanding length; compared to the Clos Saint-Denis, it's a bit less refined but more powerful This may age longer owing to the richness of its tannins but it's also quite showy today. |
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勃艮第 | 1 | 93-96 (VN (ST)) |
保税价格
￥ 6,890.00 |
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Vinous - Stephen Tanzer (93-96)Deep, bright red. Urgent crushed cherry and red raspberry fruit aromas are complicated and lifted by rose petal, white pepper, citrus peel and sexy oak; an essence of Clos Saint-Denis. Rich, layered and deep but also wonderfully brisk, with an exhilarating element of blood orange contributing to the impression of razor-sharp definition. Finishes with fine-grained, noble tannins, subtle rising length and a magically weightless impression. A wine of compelling purity and class, this beauty should be long-lived. The yield here was 30 hectoliters per hectare and the pH is 3.4, according to Stehly. Incidentally, this estate is the largest owner of vines in Clos Saint-Denis, at 1.49 hectares. Stehly picks this fruit in the morning because he uses a smaller tank in which it would be harder to chill the grapes. He continues to sell some of his Clos Saint-Denis to Lucien Le Moine, Marchand-Tawse and Jadot, noting that his clients supply their own barrels and take the wines, with their lees, in January. (He also sells some of his Clos de la Roche.) |
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勃艮第 | 1 | 91-94 (VN) |
保税价格
￥ 5,860.00 |
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Vinous (91-94)(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very long wine leaves the palate perfumed. Stehly compares this wine to a Musigny in its youthful strictness, and it strikes me as a classic young Clos Saint-Denis that will need time in bottle to expand. Stehly used to work mostly with spicy Cadus barrels for this wine but now uses one-third each Berthomieu and Tonnelerie du Val du Loire for his Clos Saint-Denis, as he feels these barrels are at once sweeter and more delicate. |
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勃艮第 | 1 | 87-89 (VN) |
保税价格
￥ 4,695.00 |
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Vinous (87-89)The 2019 Clos Saint-Denis Grand Cru shows quite a bit of reduction on the nose though there appears to be satisfactory fruit underneath. The palate is chewy and quite dense, though I am seeking more nerve and mineralité on its "blocky" finish. |
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勃艮第 | 1 | - |
保税价格
￥ 4,805.00 |
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The Georges Lignier Gevrey-Chambertin 1er Cru Aux Combottes 2019 exudes French winemaking sophistication steeped in tradition. This illustrious Pinot Noir, cultivated in Burgundy’s celebrated Gevrey-Chambertin appellation, characterises the quintessential style of its venerated producer, Georges Lignier. Encompassing the Aux Combottes vineyard’s distinctive terroir, this 1er Cru displays an expressive symphony of ripe red fruits, intricate floral nuances, and an earthy mineral trace that showcases its rich clay-limestone soil origins. A testament to meticulous practices, only hand-harvested, low-yield grapes are used and aged for 18 months in French oak barrels, developing its depth and complexity. Perfected by the winery's fourth-generation steward, Benoit Stehly, the Georges Lignier Gevrey-Chambertin 1er Cru Aux Combottes 2019 is an epitome of an exquisite Burgundian gem, resonating with refined elegance, robust structure, and an impressively long finish. |
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勃艮第 | 1 | 87-90 (VN) |
保税价格
￥ 2,175.00 |
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Vinous (87-90)(no new oak used here or in the foregoing wines): Palish medium red. Spicy redcurrant and raspberry aromas are complemented by a suggestion of smoke. Subtly sweet and a touch reduced, showing good intensity and verve to its flavors of red fruits, brown spices and underbrush. Finishes with rather fine-grained tannins and a slightly rustic peppery nuance. |
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