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    Elvio Cogno

    This small, family-run estate in Piemonte is known as a benchmark for quality among Barolo producers. Occupying 15 hectares in Novello, 11 of which fall in the renowned Ravera there is a clear focus on top-end wines at Elvio Cogno. Regularly achieving high scores and praise from the critics, this is one of the best producers in Piemonte, if not Italy as a whole.

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    9 Products

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    产品名 地区 数量 分数 价格
    皮尔蒙特 1 90 (VN)
    保税价格
    ¥ 1,860.00
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    Vinous (90)

    The 2019 Barbera d'Alba Prephylloxera is a wild, feral wine. Strong floral and savory accents lend quite a bit of aromatic intensity. Rose petal, sage, mint, forest floor and wild cherry give the 2019 its distinctive exotic profile.
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    皮尔蒙特 5 95 (VN)
    保税价格
    ¥ 2,945.00
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    Vinous (95)

    The 2012 Barolo Bricco Pernice is gracious, aromatic and lifted. Bright red cherry, blood orange and white pepper are some of the many notes that lift from the glass. Deceptively medium in body, the 2012 offers notable intensity in the way that only Nebbiolo can deliver. The tannins are naturally quite raw at this stage, so patience is essential.
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    皮尔蒙特 2 97 (WE)
    保税价格
    ¥ 3,085.00
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    Wine Enthusiast (97)

    Forest floor, dried rose petal, new leather, star anise and menthol aromas align with a potpourri of dark cooking spice. The full-bodied yet linear palate delivers juicy Marasca cherry, crushed strawberry, licorice and aromatic herb set against taut, elegant tannins. Vibrant acidity lends balance, tension and an ageworthy structure. Drink 2023–2038.
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    皮尔蒙特 4 96 (VN)
    保税价格
    ¥ 1,300.00
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    Vinous (96)

    The 2014 Barolo Bricco Pernice is vivid, precise and flat-out stunning. Like the best wines of the year, the Bricco Pernice is going to need a bit of time to be at its very best. I find the wine's inner perfume and sweetness to be utterly beguiling. At the same time, the Bricco Pernice remains taut, classically austere and in need of cellaring.
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    皮尔蒙特 5 96 (VN)
    保税价格
    ¥ 3,085.00
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    Vinous (96)

    The 2014 Barolo Bricco Pernice is vivid, precise and flat-out stunning. Like the best wines of the year, the Bricco Pernice is going to need a bit of time to be at its very best. I find the wine's inner perfume and sweetness to be utterly beguiling. At the same time, the Bricco Pernice remains taut, classically austere and in need of cellaring.
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    皮尔蒙特 1 97 (WE)
    保税价格
    ¥ 3,175.00
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    Wine Enthusiast (97)

    Enticing scents of rose, iris, perfumed berry and an earthy whiff of truffle shape the fragrant nose on this dazzling wine. The delicious, full-bodied palate boasts structure and a weightless elegance, delivering juicy Marasca cherry, cherry compote, cinnamon and star anise. Taut polished tannins and fresh acidity provide balance and an elegant structure. It's already irresistible but will also age well for years. Drink 2022–2035.
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    皮尔蒙特 1 96 (WE)
    保税价格
    ¥ 2,720.00
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    Wine Enthusiast (96)

    New leather, balsamic herb, rose, truffle and woodland berry aromas take shape in the glass along with a whiff of charcuterie. The focused, savory palate has a great depth of flavor, doling out raspberry compote, cinnamon, crushed mint and a hint of cocoa alongside a backbone of firm tannins and fresh acidity. It still needs time to fully develop.
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    皮尔蒙特 1 97+ (WA)
    保税价格
    ¥ 3,175.00
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    Wine Advocate (97+)

    Of the many great contributions made by the winemaking team at Elvio Cogno, perhaps the greatest is the importance they brought to the Ravera cru of Novello. Little-known before their efforts, this vineyard has risen in high regard in recent years and continues to show impressive potential. The 2016 Barolo Ravera offers an important education in why this site deserves the spotlight. The wine shows terrific balance and depth, with rich fruit aromas framed by smoke, tar, ferrous earth and tangy licorice. The tannins are softly contoured, and the wine moves over the palate with profound length. Interestingly, two Nebbiolo clones, Lampia and Michet, are blended to make this wine. Some 15,000 bottles are hitting the market now.
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