Domaine Duroché
About Domaine Duroché
The wines by fourth-generation Gilles Duroché and his son Pierre, are utterly transporting. Unmistakably Pinot Noir and inescapably Gevrey-Chambertin, the wines give a dynamic sense of place and can be seen as a masterclass in the style of the appellation. With exacting standards applied across the entire range, from the humblest Bourgogne up to the Grands Crus, Duroché has made a name for itself as one of the premier growers in this fabled region.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 18,575.00 |
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Vinous (95)The 2016 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru has certainly stepped up in intensity since I last tasted it. Redcurrant, cranberry, juniper berries and just a touch of mint, fine delineation with fine focus. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a touch of allspice and white pepper, fanning out gloriously on the expansive finish. Time to raise my previous score. Tasted at Domaine Duroché. |
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勃艮第 | 2 | 90-91 (IB) |
保税价格
￥ 3,175.00 |
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Jasper Morris Inside Burgundy (90-91)10 plots representing three of their 8.5ha. Deep purple with a lighter rim. A darker, denser fruit, less explosive than the Bourgogne. A few blackcurrants and bilberries, not quite squeezed till the pips squeak but you can see how this will become tighter later on. Two-thirds made in barrel, one third in eggs. Drink from 2028-2033. Tasted Nov 2024. |
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勃艮第 | 1 | 90-92 (VN (NM)) |
保税价格
￥ 3,855.00 |
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Vinous - Neal Martin (90-92)The 2023 Gevrey-Chambertin Champ clearly has more fruit intensity than the regular village cuvée. It contains finely delineated raspberry, wild strawberry and crushed stone aromas. The palate is medium-bodied, taut and focused with lace-like tannins, plenty of salinity and an airy yet lengthy finish. This is one of Duroché's best entry-level cuvées. |
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勃艮第 | 1 | 91-93 (IB) |
保税价格
￥ 5,165.00 |
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Jasper Morris Inside Burgundy (91-93)4 barrels were made from three quarters of a hectare, equating to 12 hl/ha. Another fine ruby colour. The nose is more flamboyant than for the straight Gevrey, red fruit with a floral edge. Delicious though on the palate with fair intensity in a lifted cherry raspberry style with excellent persistence. Drink from 2025-2030. |
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勃艮第 | 1 | 91 (VN (NM)) |
保税价格
￥ 4,985.00 |
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Vinous - Neal Martin (91)Bottled mid-December, the 2023 Gevrey-Chambertin Les Jeunes Rois, from vines planted in 1953, is 100% de-stemmed using a pied de cuve at the start of fermentation. The nose has kicked in nicely since I tasted it from barrel. Plump red cherries and blackcurrant scents seem to have developed a little more va-va-voom. The palate is medium-bodied with pliant tannins, very pure and silky in style, just a touch of sour cherry imparting tension. With fine persistence towards the finish, this is a delightful "young king." |
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