Castello Banfi
Banfi was founded in 1978 in Montalcino, Tuscany by the Mariani brothers. Assisted by one of Italy’s foremost enologists Ezio Rivella, their philosophy uses the most advanced science available. This quickly established an excellent reputation for their state of the art winery.
产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 90 (VN) |
保税价格
¥ 1,945.00 |
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Vinous (90)Good full ruby-red. Roasted currants, cocoa and tobacco leaf on the nose. Suave, broad and ripe, with a savory quality to the red cherry, chocolate and leather suggestions. Closes medium-long and clean, with a lingering savory echo. |
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托斯卡纳 | 1 | 95 (JS) |
保税价格
¥ 1,715.00 |
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James Suckling (95)Lots of plum and dark-berry character with citrus, cedar and sandalwood. Very pure sangiovese. Full-bodied with firm, racy tannins and cool, vivid fruit at the finish. Some mineral, tar and steel undertones. Needs time to open and soften. Better than the 2015. Try after 2023. |
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托斯卡纳 | 1 | - |
保税价格
¥ 6,110.00 |
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托斯卡纳 | 2 | 95 (WA) |
保税价格
¥ 3,930.00 |
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Wine Advocate (95)The special vineyard selection 2010 Brunello di Montalcino Poggio Alle Mura opens to brooding dark concentration and an impressive sense of depth. The aromas that characterize the wine are in a school of their own. Instead of the standard red cherry and rose, this expression of Sangiovese gives you rich layers of blackberry pie, Indian spice, cured meat, wet terra-cotta, tar and black licorice. Some 90% of the wine is aged in French barrique and the remaining portion sees large oak casks made with Slavonian oak. Dive further and you begin to sense chocolate and toasted espresso. The tannin management is excellent and there's a distant point of textural firmness that will soften with a few more years of cellar aging. Brunello Poggio alle Mura is one of the biggest wines of the vintage, and you can't knock the quality. |
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托斯卡纳 | 1 | 97 (JS) |
保税价格
¥ 2,460.00 |
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James Suckling (97)Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension. Drink from 2025. |
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托斯卡纳 | 3 | 96 (JS) |
保税价格
¥ 1,100.00 |
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James Suckling (96)Cool and perfumed 2016 Brunello with black cherries, flowers and crushed stones. Medium to full body with firm, chewy tannins, yet polished and very silky. Mineral and seaweed undertones. Just a hint of bitterness. Drink after 2023. |
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托斯卡纳 | 2 | 96 (JS) |
保税价格
¥ 4,325.00 |
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James Suckling (96)Cool and perfumed 2016 Brunello with black cherries, flowers and crushed stones. Medium to full body with firm, chewy tannins, yet polished and very silky. Mineral and seaweed undertones. Just a hint of bitterness. Drink after 2023. |
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托斯卡纳 | 1 | - |
保税价格
¥ 4,450.00 |
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托斯卡纳 | 1 | - |
保税价格
¥ 7,320.00 |
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托斯卡纳 | 1 | 97 (JS) |
保税价格
¥ 8,215.00 |
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James Suckling (97)A riserva with so much structure and tension. A full body that shows dried fruit and mushroom flavors. Walnut soil, too. So long and powerful. A glorious wine. Wine for the long term. Drink in 2017. |
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托斯卡纳 | 1 | 97 (JS) |
保税价格
¥ 4,995.00 |
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James Suckling (97)Extremely complex aromas of cedar, mushroom and walnut highlighting the cherry and flowers. The palate is full and complete with ultra-fine and caressing tannins that are truly silky. It’s still very young, but shows beauty and seduction. Try after 2020. |