Branaire-Ducru
In 1680 Branaire-Ducru was part of the massive Beychevelle estate. When the owner died in a world of debt the estate was broken up and sold in lots. Branaire-Ducru was one of them and traces its independence to this date. Since Patrick Maroteaux bought Branaire-Ducru in 1988, the wines have improved in quality year on year. Maroteaux was the first to use gravity to fill the tanks in the winery, assisted by Philippe Dhalluin who went on to work for Mouton Rothschild. These gradual small improvements have made a big difference in the glass. Now this 60ha, 4th Cru Classé is one of the better value quality wines to buy in Saint-Julien today.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 10 | 95 (WE) |
保税价格
￥ 2,560.00 |
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Wine Enthusiast (95)This family-owned estate has produced a structured and dark wine with great concentration balanced by acidity and pure, creamy fruit. It is a wine with a good future. The aftertaste leaves juicy acidity and firm tannins. Drink from 2025. |
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波尔多 | 1 | 96 (WS) |
保税价格
￥ 5,030.00 |
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Wine Spectator (96)The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. |
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波尔多 | 1 | 96 (WS) |
保税价格
￥ 2,450.00 |
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Wine Spectator (96)The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. |
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波尔多 | 1 | 97 (JS) |
保税价格
￥ 4,205.00 |
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James Suckling (97)Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026. |
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波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 2,150.00 |
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James Suckling (95-96)Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive. |
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波尔多 | 2 | 95+ (VN (AG)) |
保税价格
￥ 1,590.00 |
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Vinous - Antonio Galloni (95+)The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around. |
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波尔多 | 10 | 94-95 (JS) |
保税价格
￥ 1,535.00 |
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James Suckling (94-95)A very pretty wine, showing blackberry and blackcurrant aromas with crushed stone. Medium to full body with layers of fine-grained tannins. Bright and refined. Lots of dark fruit at the end. Solid weight. |
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波尔多 | 4 | 97 (JD) |
保税价格
￥ 7,385.00 |
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Jeb Dunnuck (97)Darker currants, leafy herbs, graphite, tobacco, and subtle orange zest-like nuances all emerge from the 2022 Château Branaire-Ducru, a ripe, concentrated, flawlessly balanced Saint-Julien. With medium to full-bodied richness, a concentrated, layered mouthfeel, and plenty of tannins, it's another no-brainer of a 2022 that readers will love to have in their cellar. The 2022 is 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc, and the balance Petit Verdot, aged 18 months in oak. |
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波尔多 | 5 | 97 (JD) |
保税价格
￥ 2,040.00 |
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Jeb Dunnuck (97)Darker currants, leafy herbs, graphite, tobacco, and subtle orange zest-like nuances all emerge from the 2022 Château Branaire-Ducru, a ripe, concentrated, flawlessly balanced Saint-Julien. With medium to full-bodied richness, a concentrated, layered mouthfeel, and plenty of tannins, it's another no-brainer of a 2022 that readers will love to have in their cellar. The 2022 is 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc, and the balance Petit Verdot, aged 18 months in oak. |
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波尔多 | 50 | 95-96 (JS) |
保税价格
￥ 1,895.00 |
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James Suckling (95-96)This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured. |
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