Benanti
About Benanti
Situated near the foot of Mount Ena on the Italian island of Sicily, Cantina Benanti has been family owned and operated since the late 1800s. Benanti is one of the most historic estates in the region. Bringing these electrifying wines to the global stage, Robert M. Parker Jr once rated them as “among the best made on the volcano today”. Monica Larner (Wine Advocate) goes even further, declaring that their Pietra Marina is “the wine that, when I tasted it many years ago, made me fall in love with Etna”.
Despite this heritage, this Sicilian gem has taken an entirely updated and modern approach to viticulture with particular respect and reverence shown for the island's rich, distinctive volcanic soils and indigenous grape varieties. The star of Benanti is rising among Italian wineries with its bottles increasingly sought after at home and abroad.
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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西西里岛 | 1 | 97 (JS) |
保税价格
￥ 2,175.00 |
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James Suckling (97)Stand back as this extremely intense and vibrant Etna dry white arrives! As many herbal and positively vegetal aromas as white fruit and citrus. Super-sleek and focused palate with a dangerous amount of mineral energy and samurai sword acidity. The finish lasts for minutes! Enormous aging potential. Drink or hold. |
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西西里岛 | 1 | 97 (JS) |
保税价格
￥ 1,850.00 |
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James Suckling (97)It's time to taste the volcano! Although this is still very young, it has an amazingly refined nose that reminds us of top-class red Burgundy. Quite full-bodied, but super-elegant and transparent, with very fine tannins that build to a stunning crescendo at the mineral finish. Patience will be rewarded! Drinkable now, but best from 2023. |
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西西里岛 | 2 | 94 (JD) |
保税价格
￥ 5,130.00 |
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Jeb Dunnuck (94)Incredibly structured, the garnet red 2015 Etna Rosso Riserva Serra Della Contessa exudes a noble feel, offering a complex yet pure array of aromas, including dried cherries, dried orange, dried herbs, spice, and smoky earth. Medium-bodied but deep and long on the palate, it is hitting its stride, though it should have another ten or more years ahead of it. I wouldn’t expect it to soften much in terms of its grip. Drink 2025-2037. |
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