Bartolo Mascarello
About Bartolo Mascarello
A small family winery, run by Maria Teresa Mascarello, daughter of the iconic Barolo producer Bartolo Mascarello. Traditional techniques dominate: low vineyard yields, fermentation in cement tanks, long maceration and the use of large oak casks to age the wine. The age-old custom of blending the Nebbiolo grapes from their prime vineyard sites in Cannubi, San Lorenzo and Rué in Barolo, and Rocche in La Morra is still practised today.
Amongst the bevvy of spectacular wines they produce, it is the Barolo Artist Labels that remain the most collectable.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 12 | 97 (VN) |
保税价格
￥ 14,640.00 |
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Vinous (97)Bartolo Mascarello’s 1978 Barolo (from 1.5 liter magnum) is a highly inconsistent wine because many of the surviving bottles and 1.5 liter magnums that are still in the market were not bottled at the estate, but were bottled from larger 1.9 liter magnums by the original purchasers of the wine, a practice that was not unusual at the time. Thankfully, this magnum was firing on all cylinders. With age, Bartolo Mascarello’s wines become quite delicate and Burgundian, but the 1978 still has plenty of power and structure. The vineyard sites were the same as today, Rocche dell’Annunziata, Cannubi, Rue and Cannubi/San Lorenzo, all vinified together in cement and bottled after four years. |
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皮尔蒙特 | 12 | 94 (VN) |
保税价格
￥ 10,395.00 |
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Vinous (94)I admit I have never really found much to admire in the 1988 vintage in Piedmont. Perhaps that is because 1989 and 1990 are both of such high quality, while 1985, 1986 and even at times 1987 are all more distinctive. With that in mind, Mascarello’s 1988 Barolo is a truly enchanting and seductive wine. Absolutely haunting in its beauty, the 1988 offers up a classic bouquet of dried rose petal, tar, anise, orange peel and bright red stone fruit, with the translucent, weightlessness that only Nebbiolo and Pinot Noir can deliver. Crystalline and pure, the 1988 has enough balance to drink well for another decade, even if it doesn’t have the sheer weight of some of the surrounding vintages. The 1988 is striking when it is first opened and it is just as beautiful several hours later. What a wine! |
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皮尔蒙特 | 1 | 95 (WA) |
保税价格
￥ 5,205.00 |
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Wine Advocate (95)The 2005 Barolo is super-delicate and finessed. This is a decidedly restrained, feminine style of Barolo laced with roses, raspberries, jasmine and berries. It will be fascinating to see which direction the 2005 takes from here. At times the wine appears to be putting on additional weight, but it nevertheless retains an element of frailty that is actually quite attractive. I rate the 2005 just behind the 2004, 2006 and 2007, but it is a gorgeous wine, and easily one of the very finest wines of the vintage. |
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皮尔蒙特 | 1 | 94 (WA) |
保税价格
￥ 10,405.00 |
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Wine Advocate (94)The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. The alcohol reading here is 14.5% compared to 14% in the 2010 vintage. |
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皮尔蒙特 | 6 | 98+ (VN) |
保税价格
￥ 5,830.00 |
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Vinous (98+)Maria Teresa's 2013 Barolo is a stunning, drop-dead gorgeous beauty. Vibrant, crystalline and exceptionally nuanced, the 2013 speaks to elegance above all else. There is an exotic quality to the aromatics that adds to the wine's total sense of seduction. As captivating as the 2013 is today, there is no shortage of underlying grip and structure. Dark cherry, plum, spice, menthol and licorice are some of the many notes that grace the palate. But the 2013 is a wine of completeness rather than elements. And the 2013 simply has it all. In 2013, Mascarello opted for short-ish fermentation with limited post-fermentation maceration because the skins were a bit fragile. The result is a delicate wine that shows just how finessed young Barolo can be. |
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皮尔蒙特 | 2 | 98+ (VN) |
保税价格
￥ 11,955.00 |
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Vinous (98+)Maria Teresa's 2013 Barolo is a stunning, drop-dead gorgeous beauty. Vibrant, crystalline and exceptionally nuanced, the 2013 speaks to elegance above all else. There is an exotic quality to the aromatics that adds to the wine's total sense of seduction. As captivating as the 2013 is today, there is no shortage of underlying grip and structure. Dark cherry, plum, spice, menthol and licorice are some of the many notes that grace the palate. But the 2013 is a wine of completeness rather than elements. And the 2013 simply has it all. In 2013, Mascarello opted for short-ish fermentation with limited post-fermentation maceration because the skins were a bit fragile. The result is a delicate wine that shows just how finessed young Barolo can be. |
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皮尔蒙特 | 5 | 94+ (VN) |
保税价格
￥ 6,345.00 |
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Vinous (94+)Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%. |
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皮尔蒙特 | 8 | 97 (VN) |
保税价格
￥ 8,520.00 |
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Vinous (97)The 2015 Barolo is outrageously beautiful. Best of all, it will drink well with minimal cellaring. Rich, sumptuous and super-expressive, the 2015 is such a showy and expressive wine. Bright red cherry, red plum, blood orange, mint, star anise and dried flowers are all given an extra kick of textural richness in this flashy, exceptionally ripe Barolo. I loved it. |
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皮尔蒙特 | 1 | 100 (WA) |
保税价格
￥ 8,155.00 |
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Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
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皮尔蒙特 | 1 | 100 (WA) |
保税价格
￥ 16,065.00 |
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Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
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皮尔蒙特 | 1 | 97+ (WA) |
保税价格
￥ 7,615.00 |
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Wine Advocate (97+)This is a superbly delicate and carefully finessed wine that interprets the growing season with its alternating cold and hot intervals in an impeccable manner. The Bartolo Mascarello 2018 Barolo puts Nebbiolo and the vintage seamlessly together like lock and key. It opens to a beautiful drinking experience. The bouquet shows detail and finely tuned aromas of redcurrant, violet, rusty nail and blood orange. On the palate, this Barolo is so shiny and polished that it feels like silk. Without a doubt, this is one of the top wines of 2018. |
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皮尔蒙特 | 2 | 98+ (WA) |
保税价格
￥ 10,650.00 |
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Wine Advocate (98+)Coming to market this fall, the Bartolo Mascarello 2019 Barolo represents a classic vintage in between two challenging growing seasons. Both 2018 and 2020 were hotter than 2019, resulting in higher alcohol levels. With fruit harvested on October 8th and 9th, this expression from 2019 shows extra freshness and a more streamlined style compared to the texturally generous 2020 or the softer and more open-knit 2018. Extraction and structure came easily in 2019, and delicate pump-overs sufficed. Maria Teresa Mascarello opted against submerged cap fermentations in 2022, 2019, 2017 and 2013. It was performed in 2016, 2014 and 2010, however. The fruit represents a blend of Monrobiolo in Bussia (a site with a lease that ends in 2025), Rue and Cannubi in Barolo and Rocche dell’Annunziata in La Morra. San Lorenzo will return to the blend in 2020. This bottle promises a decisive, vertical delivery of fruit (lots of "skeleton and bones") with a pretty moment of crunch, elegant acidic freshness and tannic structure. If you are nostalgic for a tight, acidity-driven Barolo that is good for long cellar aging, the 2019 is for you. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 12,325.00 |
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皮尔蒙特 | 1 | - |
保税价格
￥ 21,230.00 |
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皮尔蒙特 | 2 | - |
保税价格
￥ 4,350.00 |
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皮尔蒙特 | 1 | 88 (VN) |
保税价格
￥ 3,900.00 |
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Vinous (88)The 2018 Langhe Nebbiolo offers plenty of charm and immediacy. Dark cherry, spice, tobacco and leather are nicely pushed forward. There is plenty to like in the 2018, even if the Nebbiolo does not reach the heights of the very best editions. |
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