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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 2,540.00 |
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2018 Moncerbal is exceptionally fragrant with near crystalline purity. It is a fine, elegant, dancing wine with extremely subtle black berry and black cherry fruit coming through. Its incredible freshness cuts like a knife through the palate which is mineral beyond belief, and the length goes on forever. If you are ever lucky enough to visit this astonishing 1.5ha vineyard, you will see how the vines cling, unbelievably, to vertiginous slopes. That determination somehow comes through in the precision and focus of this stunning 2018 wine. It is exceptional. Drink 2024-2035.
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卡斯蒂利亚-莱昂 | 2 | 96 (WA) |
保税价格
￥ 1,590.00 |
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Wine Advocate (96)The village wine 2018 Corullón has, for the first time, the new category Vino de Villa (village wine!). It comes from around 90 plots of their own vineyards. In the cooler and more Atlantic 2018, they had more rain than the previous two vintages and a lower average temperature, and they think it was excellent for their wines ("a modern version of 2001," Ricardo Pérez Palacios told me). There are around 8% white grapes here, and the wine fermented in oak vats with punching down, and the élevage was in a combination of barriques, bocoyes and foudres, oak containers of different sizes, and was short of 11 months. This is the modern version of 2001 and 2012, and in 2018, it has the part of Moncerbal (almost 40%) that was not in the 2017 (because of hail, the Moncerbal bottling was not produced in 2017), so it goes back to the classical style. There is terrific balance here, great purity, with the essence of slate; here, we move from the fruit of the Pétalos to the herbs. But there is complexity and nuance, violets, rockrose, sap, resin, fern, cinnamon and citrus, all very subtle and harmonious. The flavors have similar purity, and if these wines never have high acidity, there is great freshness, soft citrus, all very subtle and velvety. This is sooo easy to drink it could be dangerous... They produced 23,034 bottles and other formats, half-bottles, magnums, double magnums and jeroboams. It was bottled in January 2020. |
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卡斯蒂利亚-莱昂 | 2 | 92 (VN) |
保税价格
￥ 5,255.00 |
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Vinous (92)Vivid ruby. A highly perfumed bouquet evokes black raspberry, candied lavender and incense, with a hint of Asian spices in the background. Lively, deep, expansive red and dark berry and floral pastille flavors are given back-end lift by a building mineral quality. The nervy, clinging finish features fine-grained tannins and repeating floral and spice notes. |
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卢瓦尔河 | 1 | 96 (VN) |
保税价格
￥ 5,070.00 |
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Vinous (96)What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine. |
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卢瓦尔河 | 2 | 93 (VN) |
保税价格
￥ 10,030.00 |
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Vinous (93)The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush. |
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香槟 | 1 | 98 (VN) |
保税价格
￥ 9,425.00 |
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Vinous (98)I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It was the upcoming release at the time. As was his custom, Geoffroy served the 2002 in a flight that included a number of previous releases. The bouquet was immediately stunning for its audacity. I had never tasted anything like it. Two thousand-two was a year marked by extreme ripeness in the Chardonnays, and that opulence has always been a big part of the wine’s profile. Today, what strikes me most about the 2002 is its timelessness. That youthful opulence remains, yet the 2002 is still vibrant, almost shocking in its freshness. Apricot, ripe peach, tangerine oil, butter and dried flowers all build towards a captivating crescendo of aromas and flavors that saturates the finish. Readers can look forward to another two decades of exceptional drinking. |
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香槟 | 1 | 100 (FS) |
保税价格
￥ 8,835.00 |
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Falstaff (100)Light golden yellow, silver reflections, fine, persistent mousse. Touches of brioche underneath nuances of yellow tropical fruit, notes of peach and pineapple, citrus zest, discreet blossom honey, also toasted nut nuances and floral-mineral notes. Complex, pleasant fruit expression, juicy fruit notes, savoury nuances, taut acidity, rich but with finesse and so perfectly balanced, salty-smoky finish. Has super length and great development potential, world class. |
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香槟 | 1 | 98 (JS) |
保税价格
￥ 10,085.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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香槟 | 1 | 98 (JS) |
保税价格
￥ 7,040.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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香槟 | 1 | 98 (DC) |
保税价格
￥ 7,670.00 |
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Decanter (98)What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a capacity for ageing, that it is surely destined for a second life in a P2 edition. |
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香槟 | 10 | 98 (JS) |
保税价格
￥ 7,540.00 |
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James Suckling (98)A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar. |
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香槟 | 3 | - |
保税价格
￥ 6,090.00 |
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One of the top expressions from 2012 was the imperious Dom Pérignon awarded a huge 98 points by Yohan Castaing alongside 97 points, courtesy of Antonio Galloni (Vinous) and 96+ points from William Kelley (Wine Advocate). An outing which “incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity”, this blend of 51% Pinot Noir and 49% Chardonnay is a great pick right now for both superb drinking in a number of years' time and more immediate appreciation given the current explosive market for Champagne. |
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香槟 | 1 | 99 (DC) |
保税价格
￥ 8,790.00 |
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Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
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香槟 | 1 | 99 (DC) |
保税价格
￥ 20,965.00 |
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Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
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香槟 | 1 | 96+ (VN) |
保税价格
￥ 12,695.00 |
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Vinous (96+)A wine of pure and total pleasure, the 2004 Dom Pérignon Rosé is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Rosé is especially fine. I imagine it will reward readers lucky enough to own it with several decades of exceptional drinking. In a word: sublime. |
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香槟 | 1 | 98 (JS) |
保税价格
￥ 8,145.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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香槟 | 2 | 97+ (VN) |
保税价格
￥ 7,975.00 |
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Vinous (97+)The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it. |
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波尔多 | 4 | 97 (JA) |
保税价格
￥ 3,055.00 |
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Jane Anson Inside Bordeaux (97)This is fabulous, exactly what you're looking for from a Chevalier in a year like 2016. Built, muscular but graceful and toned, full of Left Bank slate, cassis, cocoa bean and cigar box. In its drinking window but with plenty of life ahead. Carafe because those tannins are already, even at 10 years old, beginning to throw a deposit. |
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波尔多 | 2 | 97 (VN (NM)) |
保税价格
￥ 2,495.00 |
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Vinous - Neal Martin (97)The 2019 Domaine de Chevalier has a precise and complex bouquet with blackberry, cedar and tobacco scents, quite Médoc-like in style. This is thoroughly engaging. The palate is medium-bodied with pliant tannins, exquisitely integrated oak, fleshy and fine-boned with a precise finish. This is outstanding. Tasted blind at the Southwold annual tasting. |
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波尔多 | 13 | 98+ (JD) |
保税价格
￥ 2,320.00 |
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Jeb Dunnuck (98+)The Grand Vin 2020 Domaine De Chevalier ratchets everything up another notch and will be one of the legendary wines from this address. Notes of pure cassis, graphite, lead pencil, and scorched earth define its incredible aromatics, and it hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and a great, great finish. This is pure, classic, regal Pessac-Léognan is as good as anything in the vintage. Give bottles 4-6 years and it will evolve for 50, 60, 70+ years. I absolutely love this wine. The blend is 65% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, and the rest Cabernet Franc. |
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罗纳河 | 1 | 94 (JD) |
保税价格
￥ 1,360.00 |
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Jeb Dunnuck (94)I loved the 2019 Châteauneuf Du Pape from this brilliant team, and it should be snatched up by readers looking for a classic, impeccably made Châteauneuf du Pape to drink over the coming decade or more. Ripe black cherries, blackberries, Provençal garrigue, pepper, and Southern France street market-like nuances all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant texture, ultra-fine tannins, and a great finish. Don't miss it. The blend is 70% Grenache and 15% each of Syrah and Mourvèdre. |
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罗纳河 | 1 | 96-98 (WA) |
保税价格
￥ 1,805.00 |
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Wine Advocate (96-98)A prodigious effort, the 2016 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale was yet to be bottled during my June visit. It offers up sweet floral aromas, hints of thyme and rosemary and bold cherry fruit. Full-bodied and creamy-velvety in texture, it's a hugely seductive mouthful of wine that I found difficult to spit. If it emerges from the bottling process looking like this, buyers will have huge smiles on their faces. |
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罗纳河 | 1 | 97 (JD) |
保税价格
￥ 2,720.00 |
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Jeb Dunnuck (97)The 2019 Châteauneuf Du Pape Cuvée Les Hautes Brusquières (60/40 Grenache and Syrah) comes from a cooler terroir near the Mount Redon plateau and was brought up in oak tronconique tanks and demi-muids. Its dense purple, almost opaque hue is followed by a brilliant perfume of mulled red and black fruits, peppery herbs, crushed stone, violets, and licorice. With full-bodied richness, a layered, multi-dimensional texture, and just about perfect tannins, it's another superstar wine from this estate that's up with the finest vintages to date. |
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罗纳河 | 1 | 97 (JD) |
保税价格
￥ 2,630.00 |
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Jeb Dunnuck (97)The 2019 Châteauneuf Du Pape Cuvée Vieilles Vignes (90% Grenache and 10% Mourvèdre) comes all from the stony, pebbly soils of La Crau and was brought up in tank and demi-muids. Ripe black cherry fruits, iodine, ground pepper, and bloody, meaty nuances all emerge on the nose, and it's full-bodied, with a seamless, multi-dimensional texture, ultra-fine tannins, and a rock star of a finish. It's just a brilliant, elegant, pure, lengthy wine that does everything right. Drink this classic, traditional, structured wine over the coming two decades. |
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罗纳河 | 1 | 95 (WE) |
保税价格
￥ 2,085.00 |
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Wine Enthusiast (95)Gleaming black-cherry and plum flavors pulsate through this rich, penetrating blend of Grenache (70%) and Syrah (30%) sourced from rocky limestone and marl soil. It's a dark, sultry wine offset by tangs of salty minerality and firm, gripping tannins. This vibrant red should improve through 2030 and hold further. |
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罗纳河 | 1 | 95 (WE) |
保税价格
￥ 1,040.00 |
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Wine Enthusiast (95)Gleaming black-cherry and plum flavors pulsate through this rich, penetrating blend of Grenache (70%) and Syrah (30%) sourced from rocky limestone and marl soil. It's a dark, sultry wine offset by tangs of salty minerality and firm, gripping tannins. This vibrant red should improve through 2030 and hold further. |
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卢瓦尔河 | 1 | 98 (JS) |
保税价格
￥ 2,065.00 |
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James Suckling (98)Stare into the abyss and it will stare back at you! This has such an incredible depth of dried-flower and fresh-herb notes that you could get lost in the bouquet, before reaching the sleek and enormously mineral palate. So pristine and dazzling at the super long finish. Drink or hold. |
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罗纳河 | 1 | 93 (WA) |
保税价格
￥ 33,465.00 |
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Wine Advocate (93)A forward, sexy-style Cote Rotie that shows more oomph than most in the vintage, Jamet's 2000 Cote Rotie offers the hallmark complexity of the estate with its perfumed raspberry, game, flowers, olives and peppery bouquet. This carries to a full-bodied, voluptuously textured, seamless wine that has excellent purity, low acidity and tons of charm. Probably closest in style to the 1990, drink this character-filled beauty over the coming 5-7 years. |
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罗纳河 | 2 | 96 (DC) |
保税价格
￥ 7,050.00 |
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Decanter (96)Liqueur-fruited, incredibly dense and opulent. The alcohol is quite high and the fruit very dark, underscored by big, slightly blocky and tight tannins. Rich, warming and generous style; very much a solaire vintage. |
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卡斯蒂利亚-莱昂 | 1 | 98 (WA) |
保税价格
￥ 10,610.00 |
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Wine Advocate (98)The scarcest and rarest of the reds is the single-vineyard 2015 Canta la Perdiz, produced with the field-blend grapes of one of the oldest vineyards in the village of La Aguilera, a plot at 890 meters in altitude that has sandy and limestone-rich soils that give the wine a specific texture reminiscent of chalk. It's planted with a field blend dominated by Tempranillo but with small percentages of many other grapes, and the aim is to be able to ferment them all together. The ripeness of 2015 allowed for all the different varieties to achieve good ripeness, and they were all included in the wine, which fermented with full clusters and indigenous yeasts. It was foot trodden, and the malolactic and slow and long aging was in French oak barrels and lasted 31 months. It's a wine of perfume and finesse, gentle and tender, attractive and showy, developing nice complexity in the glass, with a more Mediterranean profile, some fennel and aromatic herbs. It has a velvety texture with very fine tannins. It also has very good freshness and balance, and it finishes long and dry. 1,220 bottles and 24 magnums were filled in May 2018. |
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