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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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中央山谷 | 1 | 98 (DC) |
保税价格
￥ 4,250.00 |
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Decanter (98)Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel. |
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中央山谷 | 1 | 94 (JS) |
保税价格
￥ 1,290.00 |
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James Suckling (94)Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024. |
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弗兰肯 | 1 | 16.5+ (JR) |
保税价格
￥ 1,820.00 |
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Jancis Robinson (16.5+)Lightish crimson. Much more inviting on the nose compared with the Klingenberg. There's red fruit and a fresh stemmy note (60% whole bunch) that adds a lovely scent to the fruit. Peppery too. Light and a little sour-fruited on the palate, delicate tannins, taut and fresh and just a baby. |
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弗兰肯 | 1 | - |
保税价格
￥ 4,855.00 |
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弗兰肯 | 1 | - |
保税价格
￥ 1,330.00 |
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香槟 | 1 | 100 (VN (AG)) |
保税价格
￥ 9,555.00 |
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Vinous - Antonio Galloni (100)The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024. |
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普罗旺斯 | 1 | 90 (VN) |
保税价格
￥ 1,010.00 |
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Vinous (90)Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh Raynolds |
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罗纳河 | 1 | 97 (WE) |
保税价格
￥ 3,835.00 |
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Wine Enthusiast (97)Massively ripe and densely concentrated, this sun-drenched wine boasts flavors of black plum and wild raspberry that are unctuous and roasted. The powerful, delicately spicy and smoky Grenache maintains the finesse and precision you expect from Saint Cosme. Fine, supple tannins and ample fruit make the wine welcoming young but it will improve through 2035. |
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罗纳河 | 1 | 90-92 (WA) |
保税价格
￥ 844.00 |
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Wine Advocate (90-92)An 80-20 blend of Grenache and Mourvèdre, the 2019 Cotes du Rhone Villages Plan de Dieu Vieilles Vignes is an excellent option for consumers who don't want to spend the extra money for the Saurel family's Gigondas bottlings. The garrigue on the nose is a bit more subtle than normal this year, with the bulk of the aromatics being super ripe cherries and berries. Full-bodied and intense, with a helping of firm tannins that keep the jamminess in check, it finishes dusty and savory, with ample length. This is a big wine, yet one I suspect will mature relatively quickly; drink it over the next 5-6 years. |
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罗纳河 | 1 | 99 (JD) |
保税价格
￥ 3,130.00 |
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Jeb Dunnuck (99)The 2019 Châteauneuf Du Pape Collection Charles Giraud includes a big chunk of Mourvèdre and is 60% Grenache and 40% Mourvèdre that was partially destemmed and brought up in demi-muids. If offers a deep ruby/plum color as well as a rich, savory, complex bouquet of black raspberries, cassis, toasted spice, cured meats, and graphite. The Mourvèdre really shows in this beauty, and it's full-bodied, concentrated, and structured, yet never loses its seamless, flawlessly balanced profile. It's going to need 4-5 years of bottle age but will have 20-25 years of ultimate longevity. It's another thrilling wine from this estate. |
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罗纳河 | 2 | 94-96 (WA) |
保税价格
￥ 1,210.00 |
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Wine Advocate (94-96)The 2019 Gigondas La Louisiane hails from a south-facing slope of clay and sand and is a blend of 80% Grenache, 15% Mourvèdre and 5% Syrah and Cinsault, all aged in foudre. Loaded with black cherries and mixed berries, it's a big, full-bodied effort that drinks surprisingly well already yet has the concentration, length and structure that should enable it to age another 15 years or more. |
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罗纳河 | 1 | 94-96 (JD) |
保税价格
￥ 1,215.00 |
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Jeb Dunnuck (94-96)Also showing considerable elegance, the 2019 Gigondas Les Souteyrades sports a ruby/purple hue to go with beautiful and exotic notes of black raspberries, kirsch, candied orange, violets, and peppery garrigue. Beautifully balanced, medium to full-bodied, and downright silky on the palate, this heavenly Grenache should be snatched up by readers. It's going to keep for 15 years. |
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罗纳河 | 2 | 93 (VN) |
保税价格
￥ 1,560.00 |
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Vinous (93)Glass-staining magenta. Deeply perfumed black raspberry, boysenberry and floral aromas pick up a peppery note with aeration. Juicy and seamless in the mouth, it offers concentrated red berry, cherry-cola spicecake and botanical herb flavors that turn sweeter as the wine opens up. The spice and floral notes linger on a long, subtly chewy finish that features well-knit tannins and a repeating red fruit note. |
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波尔多 | 1 | 94-96+ (WA) |
保税价格
￥ 1,805.00 |
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Wine Advocate (94-96+)Very deep purple-black colored, the 2019 Saint-Pierre comes shooting out of the glass with vibrant scents of crushed black and red currants, black raspberries and boysenberries with touches of lavender, tilled soil, pencil shavings and camphor plus a waft of red roses. The medium-bodied palate is charged with energy, featuring densely packed, muscular black and red fruits with a solid frame of ripe, grainy tannins and tons of freshness, finishing long and mineral laced. Make no mistake, this estate is on a roll! |
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波尔多 | 2 | 94 (DC) |
保税价格
￥ 888.00 |
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Decanter (94)Black chocolate, baked earth, liquorice root and silky smooth tannins greet you on the first attack of this wine. I've never found this the easiest to love of the Durantou range but it is strikingly successful in 2019. Silky and yet slatey in texture, this both eases you through the palate and pulls you up short, slowing things down. Sparks of fresh minerality accompany the pulsing blueberry and raspberry fruits, and the juicy finish makes this one to look out for. |
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香槟 | 1 | 100 (DC) |
保税价格
￥ 44,870.00 |
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Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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香槟 | 4 | 99 (WE) |
保税价格
￥ 6,815.00 |
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Wine Enthusiast (99)As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025. |
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南澳大利亚 | 1 | 98 (JS) |
保税价格
￥ 4,475.00 |
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James Suckling (98)The nose is incredibly perfumed and linear, with a freshness that has a lingering power and a brooding nature that will open up in years to come. Aromas of mulberries, graphite, iodine, wild blackberries and dried herbs. The palate is medium- to full-bodied with seamless tannins and bright acidity, giving notes of Damson plums, mocha, tobacco leaves, sandalwood, bark and graphite. Exceptionally balanced. Drink or hold. |
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南澳大利亚 | 1 | - |
保税价格
￥ 2,135.00 |
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南澳大利亚 | 1 | - |
保税价格
￥ 2,275.00 |
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Little Wine #11 NV is an assemblage of seven vintages (2015 – 2021) from six treasured plots. The oldest vines used in this wine were planted prior to 1912. Another low-yielding masterpiece, only 6,427 bottles were filled and released.
More Info
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托斯卡纳 | 1 | 94+ (WA) |
保税价格
￥ 2,570.00 |
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Wine Advocate (94+)This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made. |
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托斯卡纳 | 1 | 91+ (VN) |
保税价格
￥ 1,850.00 |
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Vinous (91+)The 2019 Chianti Classico is a deep, fleshy wine with a good deal of tannin that will need time to soften. The San Giusto Classico has a track record of aging very well. I have no doubt that will be the case here as well. Time in the glass brings out Sangiovese aromatics, but readers will have to patient here. This classically austere Chianti Classico needs time to be at its very best. |
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托斯卡纳 | 2 | 94 (WA) |
保税价格
￥ 2,520.00 |
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Wine Advocate (94)The 2018 Chianti Classico Riserva Le Baròncole (made from a traditional blend of organic 97% Sangiovese and 3% Canaiolo) shows a distinctively Mediterranean or Italian personality with plenty of summer-fresh cherry, rosemary essence and lavender bud. This wine marks a break from the other beautiful wines in this estate portfolio, thanks to its ethereal freshness and lifted brightness. It finishes with silky, polished tannins. The soils see a mix of galestro and alberese with tufo and clay characteristic of this warm spot in Gaiole in Chianti. Production is 17,262 bottles and 210 magnums. |
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托斯卡纳 | 1 | 95 (WE) |
保税价格
￥ 3,165.00 |
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Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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托斯卡纳 | 1 | 96 (JS) |
保税价格
￥ 2,920.00 |
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James Suckling (96)Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold. |
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托斯卡纳 | 1 | 98 (JS) |
保税价格
￥ 2,920.00 |
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James Suckling (98)The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024. |
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托斯卡纳 | 1 | 97 (JS) |
保税价格
￥ 2,130.00 |
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James Suckling (97)A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024. |
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勃艮第 | 1 | 89-92 (BH) |
保税价格
￥ 2,600.00 |
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Burghound (89-92)An intricately layered nose freely offers up its combination of ripe white and yellow orchard fruit, especially peach, and less floral but spicier aromas. The rich, textured and vibrant flavors possess very fine mid-palate density that brims with dry extract on the sappy finish that is supported by lemon-tinged acidity. This is a big and powerful St. Véran that isn't elegant but offers much to like. 2024+ Sweet Spot Outstanding |
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莱茵高 | 5 | 94 (JS) |
保税价格
￥ 1,445.00 |
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James Suckling (94)What a wide spectrum of ripe-fruit aromas this serious and delightful dry Rheingau riesling has! They range from a diversity of citrus, through persimmon to fresh pineapple and apricot. Concentrated, very elegant and focused on the medium-bodied palate, with tons of wet-stone minerality at the long, very filigree finish. Drink or hold. |
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莱茵高 | 3 | 96 (JS) |
保税价格
￥ 1,705.00 |
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James Suckling (96)The complex nose of sliced pear, white peach and white currant with delicate floral notes pulls you into this very juicy and vibrant Spatlese that leaps and bounds over your palate, in spite of the frank natural grape sweetness. Then comes the radical minerality at the very focused, long and pristine finish. Drink or hold. |
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