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Wine Enthusiast (96)
Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry, raspberry compote, star anise and cinnamon before closing on pipe tobacco notes. Tightly knit but refined tannins provide the backbone, while surprisingly fresh acidity for the hot vintage keeps it balanced.保税价格￥ 2,600.00 -
Wine Enthusiast (96)
Wild berry, menthol and tilled earth aromas mingle with whiffs of dark spice. Linear and savory, the lithe palate is already immediate, featuring juicy raspberry, red cherry, crushed mint and star anise accompanied by taut, polished tannins. Tangy acidity keeps it fresh and bright.保税价格￥ 2,475.00 -
Wine Enthusiast (97)
From the township of Novello and from what is now widely recognized as one of the denomination's top vineyard sites, this is just stunning, offering intense aromas of wild berries, new leather, floral notes, camphor and grilled herb. The delicious, structured palate shows finesse and power, featuring ripe red cherry, blood orange, cedar, licorice and mineral notes suggesting tangy iron. Noble tannins provide support. Reflecting the vintage, this won't need years to come around but will also age well for at least another decade.保税价格￥ 2,350.00 -
Vinous - Antonio Galloni (100)
The 2014 Monfortino, on the other hand, belongs to a group of later-ripening years that includes 2002 and 2008. Dark and intensely aromatic, the 2014 is also supremely refined, especially within the context of young Barolo. It’s another wine that ideally is best forgotten in the cellar for at least a few years.保税价格￥ 19,300.00 -
Vinous - Antonio Galloni (99)
We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm.保税价格￥ 20,160.00 -
Vinous - Antonio Galloni (99)
The 2013 Barolo Riserva Monfortino picks up where the 1999 and 1996 leave off. Tannic and imposing, the 2013 is an austere young Monfortino for the cellar. Soaring aromatics and vibrant, palate-staining fruit are some of the signatures. Readers should expect a bold, large-framed Monfortino.保税价格￥ 18,250.00 -
Decanter (94)
A blend of Sangiovese grapes from Podernovone - which lies at 500 metres above sea level on the southeast hillside of Montalcino with a southwest exposure - and Canalicchio on the northern side of the village. The vines were planted in 1998 for the former vineyard, and in 1989 for the latter. 'Our Rosso is produced by the same grapeas as Brunello,' said Laura Brunelli. This new 2019 bottling is more concentrated than the lighter 2018, and more balanced than the warm 2017. This wine, traditionally aged in large oak vessels for one year, is extremely fresh and not without complexity. Red currants, wild strawberry, black pepper and juniper aromas are followed by a brightness of savoury red fruits on the medium-bodied palate. It has velvety tannins and refreshing, integrated acidity. A really great interpretation of the terroir.保税价格￥ 1,380.00 -
Vinous (94)
The 2017 Barolo Bricat is delicate, understated and very pretty. A quiet wine, the Bricat offers lovely mid-palate pliancy and depth. The tannins need to soften a bit, but that should not be an issue in another few years' time. Sweet red berry fruit pomegranate and spice nuances flesh out nicely. This soft Barolo is not an obvious wine, but it will delight readers who appreciate finesse. I very much like the brightness and floral lift here.保税价格￥ 2,360.00 -
Vinous (96)
The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it.保税价格￥ 2,175.00 -
Vinous (95)
The 2017 Barolo Gramolere is broad and ample, yet retains the gracious style that is typical of the Manzone Barolos these days. The fruit profile is a bit darker, though, and there is a bit more of an oak imprint. Black cherry, new leather, menthol and spice all meld together effortlessly as the 2017 blossoms with a touch of aeration.保税价格￥ 2,220.00 -
(6x75cl) 2020Jane Anson Inside Bordeaux (94)
Soft red, beautifully pale jewel-like colour, brings you right into the heart of Etna, transparent and yet intense. Fresh acidity, orange peel, brushed leather, redcurrant. This is distinctive, with subtle intensity that builds slowly, never anything other than easy to love. The oyster shell salinity on the finish speaks of the limestone and volcanic soils. Clings on, sappy and mouthwatering. Harvest mid October, fermented in stainless steel vats, ageing in large sized oak vats. 5.5ha estate, vines planted 1975. Winemaker Andrea Delpiano.保税价格￥ 1,057.00 -
Vinous (90)
The 2018 Barolo Vigna S. Caterina is another attractive wine in this range for Guido Porro. It offers up scents of dried cherry, orange peel, spice, mint and dried rose petal, with lovely inner perfume and fine balance. Time in the glass brings out gorgeous layers to round things out. Drink it over the next few years.保税价格￥ 1,815.00 -
Vinous (88)
The 2018 Barolo Gianetto is a very pretty, open-knit Barolo to drink over the next handful of years. Sweet red cherry, hard candy, spice and floral top notes are all nicely put together in this friendly, easygoing Barolo from Guido Porro.保税价格￥ 1,595.00 -
Vinous (92)
The 2018 Barolo Vigna Lazzairasco is a beguiling, nuanced wine. Sage, mint, dried tobacco leaves and cedar give the Lazzairasco its nuanced, complex aromatics. Medium in body, with gorgeous inner perfume and fine balance, the 2018 shows quite well today. Relatively soft tannins (for Serralunga) and mid-weight structure argue for near and medium term drinking,保税价格￥ 1,740.00 -
Vinous (93)
The 2018 Barolo Vigna Rionda is a very good wine for the year. Classic Rionda aromatics give this mid-weight, pliant Barolo tons of seductiveness. Silky tannins add quite a bit of charm. This is a fine showing in a very difficult year from a vineyard that is still very young following a replanting just a few years ago. Well done.保税价格￥ 4,170.00 -
Vinous (98)
A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters.保税价格￥ 2,285.00 -
Wine Advocate (96)
A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage. Production is 42,000 bottles.保税价格￥ 2,700.00 -
Decanter (96)
Edi Kante is a pioneer when it comes to the indigenous grape Vitovska, which is grown just across the border in Slovenia. The soil here in the Carso is ferrous-rich and chalky. 2016 was a balanced vintage for these 20-year-old vines, and the wine was fermented and aged in oak for 12 months to create a delicate and silky wine with lime, lemon juice and gypsum powder on the nose and a light and super- refreshing acidity in the mouth.保税价格￥ 1,680.00 -
Decanter (92)
In 1991 Luca and Valeria Orsini left their jobs in Milan to make wine in Tuscany. Their estate includes 10 hectares of southeast facing vineyards in Panzano and the wines have been certified organic from 2000. A standout 2016 annata, this is discreet with understated scents of cherry blossom, heather and rose. The palate is decidedly red fruited with currants and raspberry embraced by finely textured, powdery persistent tannins. It has beautiful energy and above all allows Sangiovese's true charms to shine through.保税价格￥ 907.00 -
Jancis Robinson (17.5)
Panzano in Chianti. 100% Sangiovese grown at 450 m above sea level. Spontaneous fermentation in concrete tanks and aged in large oak casks. Lustrous, youthful crimson. Deep dark and minerally cherry nose with hints of raspberries. Compact tangy cherry and raspberry fruit that really deepens on the palate while keeping its nervy intensity. Coating tannins complement the whole.保税价格￥ 771.00 -
Vinous (94)
Le Cinciole's 2015 Chianti Classico Riserva Aluigi is powerful and explosive in the glass. The 2015 will benefit from time to come together, but it sure is impressive today. A rush of ripe red fruit, menthol, white pepper, iron, sage, rose petal and dried flowers all race across the palate. The 2015 is dense, tannic and full of character.保税价格￥ 1,590.00 -
Vinous (95)
The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works so well here. The 2016 is wonderfully alluring, even if it is very much tightly wound in the early going. Inky dark fruit, spice, new leather, licorice, menthol and dried herbs emerge with a bit of time in the glass. Silky and sleek, with mid-weight structure, Camalaione is absolutely gorgeous in 2016.保税价格￥ 3,035.00 -
Jeb Dunnuck (94)
The 2016 Brunello di Montalcino is perfumed with high-toned aromatics of fresh rosehip, fresh red cherry, and anise. The palate is crisp and energetic with cherry pit, dried red plum, and fresh tomato leaf, with fine-grained tannins with linear acidity. A vibrant wine to enjoy 2023-2033.保税价格￥ 2,270.00 -
Jeb Dunnuck (98)
Fornace is located in Castelnuovo dell'Abate in the southeast at lower elevations than the rest of the single vineyards of the Le Ragnaie estate. The 2016 Fornace Brunello is perfumed with perfectly ripe cherry, dried roses, sweet herbs, and licorice. The aromatics move seamlessly to the palate and unfold with kirsch, blood orange, and stony earth. Upfront, there is juicy ripe cherry fruit, blood orange, and salty earth. Ordinarily I would gravitate toward the more tension-driven wines, but this was what I felt to be the most pleasurable and joyful wine on this tasting, so much so that I would keep going back to wanting more. There is a seamless integration through the whole experience, and I do feel there will be longevity despite its immediate gratification. Enjoy over the next 15-20 years. 2021-2041.保税价格￥ 3,940.00 -
Wine Advocate (96+)
The Le Ragnaie 2017 Brunello di Montalcino Passo del Lume Spento (with 3,020 bottles made) sees its fruit sourced from one of the highest places in the appellation, or the "pass of the extinguished lantern," as the wine's name translates into English. It is part of a broader trend that Montalcino vintners seem to be looking for cooler, high-altitude growing sites for Sangiovese. This wine demonstrates without a doubt that elevation is key in obtaining elegance in the warm years. This Brunello is particularly bright, punchy and energetic. It is one of the stars of this report.保税价格￥ 4,280.00 -
Wine Advocate (95)
Wild cherries, dried blueberries and dark currants open the bouquet of Le Ragnaie's 2015 Brunello di Montalcino Ragnaie V. V. The cherry signature is forefront, and it emerges with medicinal and balsamic notes towed in close. Fruit comes from the estate's oldest vines (aged 50 years old) planted in the highest part of the appellation (at 600 meters above sea level). The bouquet is seamless, putting forth a chain of similar fruit and spice-related aromas that fall neatly in line. This effect is further reinforced as the wine evolves steadily in the glass. Of the various Brunello Selezioni presented by Le Ragnaie, this wine is the most classic in approach with a slightly more closed and austere personality that will serve it well as it continues its bottle evolution. The wine was bottled in April 2019 and will hit the market in February 2020. Only 3,500 bottles were made.保税价格￥ 2,975.00 -
James Suckling (95)
Currants, sweet tobacco, walnut husk and flowers on the nose. Medium-to full-bodied, it grows on the palate, with firm yet polished tannins and a flavorful finish. Very solid and well-crafted second wine from Ornellaia. Drink after 2023.保税价格￥ 2,090.00 -
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.保税价格￥ 3,045.00 -
James Suckling (94)
Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine.保税价格￥ 1,445.00 -
Wine Enthusiast (98)
For all who criticized the 2014 vintage across the board, this is a great counterpoint. Opening with enticing scents of new leather, rose, camphor and perfumed berry, it's a textbook Serralunga Barolo. The chiseled palate is radiant, delivering juicy Marasca cherry, spiced cranberry and licorice while firm, fine-grained tannins provide taut support. Bright acidity keeps it racy, focused and balanced. It beautifully proves that even in challenging vintages, great producers can make great wines.保税价格￥ 7,220.00
