Type
Type
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 97 (JD) |
保税价格
￥ 1,285.00 |
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Jeb Dunnuck (97)I love this château, and the 2019 Château Soutard-Cadet is another brilliant wine that's in the same ballpark as the 2018. Sporting a deep purple hue as well as a rich, powerful nose of ripe black fruits, scorched earth, spicy oak, graphite, and damp earth, it's rich and concentrated, yet the purity is brilliant, it has silky and perfectly ripe tannins, flawless balance, and a great finish. As I wrote from barrel, it's going to benefit from just 2-4 years of bottle age and, I suspect, have 20, 25, if not 30 years of overall longevity. |
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勃艮第 | 1 | - |
保税价格
￥ 7,705.00 |
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Distinguished by its elegance, the Stephane Magnien Clos Saint-Denis Grand Cru 2017 exemplifies the quintessence of Burgundian winemaking. Crafted in the esteemed Clos Saint-Denis vineyard, a classified Grand Cru in Burgundy's Morey-Saint-Denis region, this laudable libation is the handiwork of Stephane Magnien - fourth-generation vigneron in this family-run winery. Harvested by hand, the grapes following traditional vinification are matured in oak barrels, yielding a splendidly nuanced Pinot Noir. With pronounced aromas of wild berries punctuated by earthy undertones, its complexity on the palate is equally striking. Bursting with ripe red fruit and layered with notes of spice, its graceful tannins lead to an enduring finish. The Stephane Magnien Clos Saint-Denis Grand Cru 2017 is a prime example of Stephane Magnien’s commitment and respect for the terroir, expressing the sublime characteristics of this esteemed vineyard. A stellar selection for discerning connoisseurs! |
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罗纳河 | 1 | - |
保税价格
￥ 2,720.00 |
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Immerse yourself in the sublime experience of the Stephane Otheguy Cote Rotie Rozier 2019. From the eminent French winemaker Stephane Otheguy, this Côte Rôtie personifies excellence in modern viniculture. Produced in the prime vineyards of Rhône Valley, the 2019 Rozier epitomises the terroir's essence, translating its unique microclimate and topography into a layered, evocative blend. The grapes are painstakingly handpicked and processed, resulting in a wine that boasts a complex dance of red fruit and earthy undertones, deftly interlaced with a smoky depth from its 18-month oak ageing. The Stephane Otheguy Cote Rotie Rozier 2019 is sublime, a true landmark vintage in Rhone Valley's wine landscape. Perfect for your special occasions or a discerning addition to your wine collection. |
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波尔多 | 1 | 98 (WS) |
保税价格
￥ 2,340.00 |
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Wine Spectator (98)Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JS |
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波尔多 | 1 | 98 (WS) |
保税价格
￥ 4,870.00 |
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Wine Spectator (98)Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JS |
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波尔多 | 1 | 98.3 |
保税价格
￥ 2,450.00 |
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Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years". Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070. |
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波尔多 | 3 | 97-98 (JS) |
保税价格
￥ 2,340.00 |
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James Suckling (97-98)What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured. |
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波尔多 | 1 | 98 (VN (AG)) |
保税价格
￥ 2,060.00 |
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Vinous - Antonio Galloni (98)The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent. |
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波尔多 | 8 | 100 (VN (AG)) |
保税价格
￥ 2,495.00 |
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Vinous - Antonio Galloni (100)The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. |
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香槟 | 1 | 96 (WA) |
保税价格
￥ 1,815.00 |
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Wine Advocate (96)Harvested at desired phenolic maturity without elevated sugar levels—a scenario increasingly rare in contemporary Champagne—the 2014 Blanc de Blancs Grand Cru Cramant Les Robarts ranks among the greatest successes of this consistently reliable cuvée. It unfurls from the glass with aromas of pear, peach and lemon oil, complemented by dried white flowers mingled with pastry notes. Medium- to full-bodied, layered and seamless, it is elegantly muscular and mouthwatering, concluding with a long, penetrating finish. Disgorged in January 2021 with a dosage of two grams per liter, extended time on cork has worked wonders. |
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勃艮第 | 1 | 88 (VN (NM)) |
保税价格
￥ 1,070.00 |
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Vinous - Neal Martin (88)The 2023 Bourgogne Aligoté was bottled in April. It has a clean and sharp bouquet—a little more malic, perhaps from the fruit located up in the Hautes-Côtes. The palate is well balanced, a little oily in texture, with fine acidity and a lighter, sour lemon- and ginger-tinged finish. Enjoy this over the next four or five years. |
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勃艮第 | 1 | - |
保税价格
￥ 3,075.00 |
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勃艮第 | 1 | - |
保税价格
￥ 2,820.00 |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 3,185.00 |
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Vinous (93)The 2014 Nuits Saint-Georges Aux Murgers 1er Cru is developing beautifully on the nose, perhaps shunning its nascent opulence and manifesting much more intriguing brambly black fruit, black truffle, iodine and seaweed scents. The palate is very well balanced with a fine bead of acidity, pliant tannins, dark berry fruit and a surprisingly structured, not austere but serious finish. Drinking beautifully now, this clearly has an evolution that will be fascinating to follow. Tasted at Maufoux in Chablis. |
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勃艮第 | 1 | 91-93 (WA) |
保税价格
￥ 11,410.00 |
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Wine Advocate (91-93)The 2017 Nuits-Saint-Georges 1er Cru Aux Thorey offers up a lovely bouquet of cassis, blackberries, warm spices, licorice and peony. On the palate, the wine is medium to full-bodied, ample and layered, with superb concentration and an earthier, chewier profile than the Murgers this year—despite the finesse of its tannins. |
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勃艮第 | 1 | 96-98 (VN) |
保税价格
￥ 16,220.00 |
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Vinous (96-98)Raymond cooperage. There is amazing transparency on the nose and stunning delineation, with riveting mineralité behind the red fruit. You could inhale this forever. The palate is medium-bodied, armed with a cashmere texture, filigree tannins and gorgeous black cherries mixed with white pepper and allspice towards the long finish. Very sensual and extraordinarily pure, this is a brilliant RSV. |
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勃艮第 | 1 | 94 (WA) |
保税价格
￥ 45,825.00 |
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Wine Advocate (94)Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Vosne Romanée 1er Cru Aux Malconsorts from winemaker Sebastian Cathiard was showing some reduction like de Montille's Malconsorts: rather animally on the nose with a touch of rubber, missing the delineation it might have otherwise possessed. Returning after ten minutes, that feral aspect ebbs away. The palate is medium-bodied with supple and sweet tannin. It shakes off that reduction to reveal a nicely defined, quite voluminous finish that is bursting with red fruit. If it does pull through it will deserve a very good mark and I suspect it will do just that. |
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勃艮第 | 1 | 96-98 (WA) |
保税价格
￥ 51,060.00 |
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Wine Advocate (96-98)The 2015 Vosne-Romanée 1er Cru Aux Malconsorts has just a little less new oak than the Les Suchots this year. The aromatics are more backward and recalcitrant than the Les Suchots and demanded more coaxing from the glass. There is a sense of depth to the fruit, almost an opacity that suggests the fruit will only gradually open up. It was difficult wrenching your nose away from the glass! The palate is beautifully balanced with succulent fleshy tannin, voluminous in the mouth with immense concentration counterbalanced by a keen line of acidity. Very persistent in the mouth, this will be immense once in bottle. Cellar for as long as you can. |
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勃艮第 | 1 | 96-98 (VN) |
保税价格
￥ 4,590.00 |
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Vinous (96-98)The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has the most cerebral nose of any Cathiard Premier Cru, scents of black fruit intermingling with ash, sous-bois and light iodine scents. It also seems the most mercurial in the glass. The palate is medium-bodied with filigreed tannins, unerring symmetry and a killer sense of symmetry that is utterly beguiling. It is endowed with the backbone one expects from a Malconsorts and a persistence all of its own. Heavenly. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 46,440.00 |
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Vinous (91-93)(these 18-year-old vines are planted to three clones): The most reduced of these 2014s on the nose, but still with captivating scents of black raspberry, licorice and pungent crushed-rock minerality. Delivers a wonderfully silky texture enlivened by harmonious acidity. One senses a strong rocky element and yet the wine shows no edges. This seamless wine boasts a long, rising finish featuring a hint of dark chocolate and noble tannins. A beauty, and clearly a bottling to follow as the vines continue to mature. |
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勃艮第 | 1 | 92-95 (BH) |
保税价格
￥ 3,560.00 |
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Burghound (92-95)Sweet Spot Outstanding. Here too the nose is gorgeously airy, layered and stylish with its ultra-spicy aromas of black raspberry coulis, floral and similar tea nuances. The rich, delicious and voluminous middle weight flavors are also a bit more powerful than usual with good minerality in evidence on the balanced and strikingly persistent finish. This too is excellent. |
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勃艮第 | 1 | 90 (VN) |
保税价格
￥ 11,145.00 |
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Vinous (90)The 2016 Vosne-Romanée Village has an exquisite, pure red cherry and wild strawberry scented bouquet. The palate is very well balanced with fine tannin, slightly confit in style, hints of blood orange and vanilla towards the enticing finish. Excellent, but very seductive. Tasted at the Domaine. |
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勃艮第 | 1 | 89-91 (VN) |
保税价格
￥ 10,085.00 |
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Vinous (89-91)The 2018 Vosne-Romanée Village, raised in around 25% new oak, has a very intense bouquet of black cherries and light iodine aromas. The palate is medium-bodied with crunchy black fruit tinged with graphite, leading to a precise finish that does not outstay its welcome. Very fine, but it will require three or four years in bottle. |
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勃艮第 | 1 | 91 (VN) |
保税价格
￥ 9,025.00 |
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Vinous (91)The 2019 Vosne-Romanée Village offers slightly meaty red fruit comingling with scorched earth and tobacco. The palate is marked by fine-grain tannins, but this is very fresh with orange rind decorating its surprisingly structured on the finish. Very fine. |
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勃艮第 | 2 | 88-90 (VN) |
保税价格
￥ 7,440.00 |
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Vinous (88-90)The 2020 Vosne-Romanée Village, the usual five parcels from four climats, was showing just a light reduction on the nose that made it difficult to read. The palate is medium-bodied with sappy black fruit, nicely structured (almost Morey-like) with white pepper and sous-bois towards the finish. Not bad, though it needs just a little more clarity. |
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勃艮第 | 1 | - |
保税价格
￥ 1,025.00 |
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The Sylvain Pataille Bourgogne Aligote 2022 is a stellar representation of elegant French winemaking. Born in the heart of Burgundy, this exquisite white wine, produced by the renowned winemaker Sylvain Pataille, showcases the classic traits of Aligoté. Pataille's longstanding commitment to organic farming and non-interventionist winemaking practices lends unique purity and intensity to this vintage. This wine presents potent aromas of green apple and lemon zest, balanced with a steely acidity and mineral undertones, derived from the limestone soils of the region. On the palate, you'll savour its persistent finish and layered complexity. Sylvain Pataille's meticulous vinification, including meticulous hand-picking, gentle pressing, and fermentation with indigenous yeasts bestows this Aligoté an authentic Burgundy character. Trust the Sylvain Pataille Bourgogne Aligote 2022 to give you an unrivalled taste of Burgundy's terroir and tradition. This wine is a testament to Pataille's mastery and passion, making it a must-have for every discerning wine aficionado. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 3,825.00 |
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Vinous (91-93)The 2021 Marsannay Clos du Roy has a nicely poised bouquet with black cherry and mulberry fruit, floral scents emerging with time. The palate is well balanced with firm tannins, very saline with a briny finish. Excellent. |
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勃艮第 | 1 | 95 (DC) |
保税价格
￥ 4,535.00 |
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Decanter (95)The Marsannay Clos du Roy from Pataille is consistently among the top wines of the northern Côte de Nuits. The 2022 features soulful, super-ripe cassis and bramble fruit aromas with a savoury, smoky edge. The texture is dense and concentrated, with abundant tannin and enough freshness to drive this to an impressively long finish. The grapes are from Pataille's parcel of more than two hectares of mature vines planted in this south-east facing site's limestone pebbles and clay soil. It is slightly closed at present, but it should open in three to five years and drink well for at least another 20 years after that. |
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勃艮第 | 1 | 17 (JR) |
保税价格
￥ 10,615.00 |
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Jancis Robinson (17)Assemblage of different parcels and lieux dits. Cask sample. Deep ruby; round, rich fruit with peppery spice. Complexity. Much more open and giving than Le Chapitre. |
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