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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 3 | 95-96 (JS) |
保税价格
￥ 3,030.00 |
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James Suckling (95-96)A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish. |
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波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 1,635.00 |
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James Suckling (95-96)A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish. |
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波尔多 | 2 | 97-98 (JS) |
保税价格
￥ 5,290.00 |
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James Suckling (97-98)A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. |
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波尔多 | 1 | 97-98 (JS) |
保税价格
￥ 2,450.00 |
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James Suckling (97-98)A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. |
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波尔多 | 2 | 96-97 (JS) |
保税价格
￥ 2,305.00 |
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James Suckling (96-97)Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on. |
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波尔多 | 1 | 97-98 (JS) |
保税价格
￥ 2,060.00 |
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James Suckling (97-98)Solid red with blackberry, blueberry, chocolate and spice. Lots of hazelnut, too. It’s full-bodied with chewy, polished tannins and a long, flavorful finish. Best of the trilogy vintages? |
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波尔多 | 3 | 94-95 (JS) |
保税价格
￥ 1,450.00 |
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James Suckling (94-95)A tight and focused young red with redcurrant and blackberry character. It’s medium-bodied with racy and fine tannins and a linear, focused finish. Lots going on, yet it’s tight and energetic. |
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波尔多 | 3 | 96-97 (JS) |
保税价格
￥ 2,230.00 |
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James Suckling (96-97)This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot. |
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波尔多 | 1 | 94 (WA) |
保税价格
￥ 970.00 |
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Wine Advocate (94)The 2020 Mangot has turned out beautifully, bursting with aromas of cherries, wild berries, rose petals, blood orange and bay leaf. Medium to full-bodied, supple and seamless, it's pure and vibrant, with a layered core of fruit, velvety tannins and a long, mouthwateringly chalky finish. This is a brilliant wine that sells for a song and which surpasses many of its more well-known neighbors. |
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波尔多 | 2 | 95 (WA) |
保税价格
￥ 1,170.00 |
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Wine Advocate (95)Aromas of sweet cherries, petals and licorice introduce the 2022 Château Mangot, a medium to full-bodied, dense and layered wine that's suave and multidimensional, its concentrated core of lively fruit built around sweet, powdery tannins. It's the finest Mangot I've tasted to date, and a decade from now, readers will have a lot of fun including this in blind tastings against more famous names. |
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勃艮第 | 6 | 90-92 (IB) |
保税价格
￥ 3,480.00 |
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Jasper Morris Inside Burgundy (90-92)Mid lemon. The bouquet indicates a surprising breadth of flavour, as if this were a riper spot, and the attack continues in the same fashion, before the wine tightens up at the back in a crystalline fashion, as the stones take over. Very much a food wine, and one which will reward ageing. Drink from 2026-2032. Tasted: October 2023. |
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勃艮第 | 1 | 93 (VN (NM)) |
保税价格
￥ 3,650.00 |
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Vinous - Neal Martin (93)The 2021 Saint-Aubin En Remilly 1er Cru has a wonderful bouquet with mineral-laden citrus fruit, quite understated at first yet there is superb delineation and focus. The palate is very well balanced with a crisp line of acidity. There is a patina of new oak to be subsumed, so wait another 12 to 18 months because this is a top-notch Saint-Aubin. Tasted blind at the Burgfest tasting. |
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勃艮第 | 2 | 92-94 (VN) |
保税价格
￥ 2,675.00 |
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Vinous (92-94)The 2020 Saint-Aubin Le Charmois 1er Cru has a killer nose of crushed stone aromas, plus hints of shucked oyster shell and light loamy scents. The palate is wonderfully balanced, poised and focused, with veins of blood orange and nectarine and a beautifully defined finish. This is one of the standout cuvées from Damien Colin this vintage. |
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勃艮第 | 1 | 94-96 (VN) |
保税价格
￥ 5,310.00 |
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Vinous (94-96)The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure) |
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勃艮第 | 1 | 91-93 (IB) |
保税价格
￥ 2,260.00 |
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Jasper Morris Inside Burgundy (91-93)Around 65 year old vines. Deep purple. The bouquet shows an explosion of ripe deep raspberry fruit. Reaching for fruit freshness and a little gourmandise and all that has arrived quite naturally in 2020. I’ll have a magnum of this whenever you want! Seamless and with supple tannins. Tasted: October 2021 |
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勃艮第 | 3 | 88 (BH) |
保税价格
￥ 1,690.00 |
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Burghound (88)A more deeply pitched and decidedly earthier nose speaks of dark currant and cassis. The succulent, round and delicious flavors are more concentrated as the old vines show, all wrapped in a more complex and slightly firmer finale. This moderately rustic effort is also delicious and a wine that should drink well early on. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 3,525.00 |
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Vinous (92-94)The 2020 Chassagne-Montrachet Virondot 1er Cru, which unlike the other Premier Crus was taken from barrel, has a lovely bouquet with hazelnut, orange rind, wet granite and just a touch of praline. The palate is very well balanced with an irresistible peachy entry that segues into a gorgeous quince-tinged finish. Often one of the Domaine best offerings, this Virondot is another to add in a succession of great wines from this climat. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 4,330.00 |
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Vinous (91-93)The 2021 Chassagne-Montrachet En Virondot 1er Cru, which was severely affected by frost, has a pretty blackcurrant leaf and candy floss-tinged bouquet, well-defined and seductive even at this early stage. The palate is well balanced with sour lemon and lime on the entry, fine depth, quite spicy and lively with orange rind and quince; touches of peach appear toward the satisfying finish. What survived the onslaught of frost is worth seeking out. |
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勃艮第 | 1 | 93-95 (VN (NM)) |
保税价格
￥ 4,295.00 |
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Vinous - Neal Martin (93-95)The 2022 Chassagne-Montrachet Virondot 1er Cru is habitually one of the Domaine's strongest cards, though this year, it is challenged by the brilliant Caillerets. Still, you cannot deny the nose has excellent mineralité and complexity, with touches of chai and chamomile complementing the yellow fruit. The palate is very well-balanced, with great power and precision. Wonderful acidity is interwoven into this Chassagne with great precision and persistence on the finish: elegance and class. |
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勃艮第 | 2 | 93-95 (VN (NM)) |
保税价格
￥ 4,250.00 |
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Vinous - Neal Martin (93-95)The 2023 Chassagne-Montrachet Virondot 1er Cru is a worthy follow-up to the impressive 2022. Very complex and harmonious on the nose, it just could not be from anywhere but Chassagne, combining very subtle yellow fruit notes with stirring mineralité. The palate is beautifully balanced with a fine bead of acidity. It's quite energetic at the moment, which will hopefully be captured in the bottle. There's a very sustained spicy aftertaste that completes a great Chassagne. |
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勃艮第 | 1 | 89-91 (VN) |
保税价格
￥ 4,140.00 |
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Vinous (89-91)The 2020 Chassagne-Montrachet Les Chenevottes 1er Cru sees around 20-25% new oak. The nose offers lemon verbena, pear and a touch of nectarine, unfolding in the glass with neatly integrated oak. The palate is well balanced with a fine bead of acidity, quite linear and strict with a touch of stem ginger and towards the waxy finish. Pretty and appealing, though I think the ‘19 will have more longevity |
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勃艮第 | 2 | 90-92 (VN (NM)) |
保税价格
￥ 3,810.00 |
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Vinous - Neal Martin (90-92)The 2022 Chassagne-Montrachet Les Chenevottes 1er Cru, which was more or less ready to be bottled, has an attractive bouquet with lemon curd, crushed stone and light praline scents rendering very seductive aromatics. The 30% new oak is very well integrated. The palate is well-balanced with fine weight and tension. Quite edgy, veins of ginger come through on the finish, and there is a conspicuously persistent aftertaste. Very classy. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 4,515.00 |
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Vinous (91-93)The 2020 Chassagne-Montrachet Vergers 1er Cru has a touch more terroir-expression and mineralité on the nose compared to the Les Chenevottes. The palate is taut and fresh with kernels of orange rind and sour lemon. Fine energy and good concentration on the finish, this is an excellent Chassagne that should age well in the cellar. |
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勃艮第 | 1 | 90-92 (VN) |
保税价格
￥ 4,515.00 |
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Vinous (90-92)The 2021 Chassagne-Montrachet Vergers 1er Cru has a slightly more penetrating nose than the Vergers, more mineralité coming through with time. The palate is well balanced with fine grip and matière, lime and orange pith; it's very pretty towards the finish with almond and walnut on the aftertaste. |
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勃艮第 | 1 | 91-93 (VN (NM)) |
保税价格
￥ 4,510.00 |
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Vinous - Neal Martin (91-93)The 2022 Chassagne-Montrachet Vergers 1er Cru was reductive on the nose when I tasted the barrel sample, but that will be addressed by bottling time. There appears to be very good intensity here, and with time, there is an unexpected touch of Shiso leaf. The palate is well-balanced and poised, gently building towards an intense finish, more so than the Chenevottes, with a lingering spiciness on the aftertaste. Superb. |
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勃艮第 | 1 | - |
保税价格
￥ 6,370.00 |
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勃艮第 | 1 | 88 (BH) |
保税价格
￥ 8,110.00 |
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Burghound (88)Here too the wood toast is sufficiently present to warrant pointing out on the cool, pretty and airy red berry fruit aromas where background hints of just turned earth and violet add breadth. I very much like the mid-palate texture of the medium-bodied flavors that contrast somewhat with the mildly edgy if still persistent and slightly firmer finish. This may better harmonize with a few years of keeping but for the moment, it's not quite as well-balanced. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
