Type
Read More
Type
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
勃艮第 | 1 | - |
保税价格
￥ 8,610.00 |
|||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 11,525.00 |
|||||
|
|
勃艮第 | 1 | 100 (JS) |
保税价格
￥ 17,750.00 |
|||||
James Suckling (100)This is like staring into an abyss, but being overwhelmed with joy. The essence of fine pinot noir and of Burgundy, which you don’t need to be any kind of expert to appreciate. Enormously concentrated, but so graceful, this makes you want to forget everything else you are supposed to be doing. Lean back and let yourself be overwhelmed. Drink or hold. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 5,160.00 |
|||||
|
Famous throughout the world for its Grand Crus, Vosne-Romanée also has some extremely good Premier Crus. The vineyard of Les Petits Monts is situated at the top of the hill and takes its name from its location. The iron-based soils just south of Nuits Saint Georges are a perfect home for Pinot Noir vines and help the grapes reach peak maturity. Louis Latour’s traditional winemaking allow the lively perfumes and great fruit characters come to the fore. Wines from Les Petits Monts need age to reveal their full potential
More Info
|
|||||||||
|
|
勃艮第 | 5 | 90-93 (BH) |
保税价格
￥ 5,355.00 |
|||||
Burghound (90-93)Moderate wood stops short of fighting with the very spicy aromas of cassis and dark berry fruit coulis. The velvety and palate soaking middle weight plus flavors possess a seductive texture while offering more volume and power if less minerality on the ever-so-mildly warm but lengthy finale that is similarly structured. Outstanding. Drink: 2032+ |
|||||||||
|
|
勃艮第 | 8 | 93-95 (VN) |
保税价格
￥ 3,000.00 |
|||||
Vinous (93-95)The 2022 Chablis Vaudésir Grand Cru comes from two parcels on the north-facing part of the climat, 60- and 70-year-old vines. It has a poised and focused bouquet with hints of white peach and praline infusing the minerally scents. Very composed and understated at first before gaining more intensity. The palate is well-balanced with tangy marmalade and quince, lovely depth and cohesion, equidistant between classicism and the generous, almost tropical nature of the 2022 vintage. Highly recommended. |
|||||||||
|
|
香槟 | 1 | 93 (WA) |
保税价格
￥ 3,455.00 |
|||||
Wine Advocate (93)From a difficult year (no Cristal, no Vintage) with a wet summer and a harvest already in August (like 2017 and most probably also 2018), Roederer's soon-to-be-released 2011 Blanc de Blancs offers a clear, bright, fresh and very delicate and floral bouquet with almond, hazelnut and nougat aromas. Sourced entirely in Avize (toward Cramant in the north and Oger in the south), where Chardonnay behaved quite well that year, as Jean-Baptiste Lécaillon put it. He noted that the 2011 Blanc de Blancs comes along like a Crémant from the Loire Valley rather than a Champagne from the Côte des Blancs due to its low pressure. Thirty percent of the cuvée was fermented in oak (in 2017, it's 32%) to give a more rich and round style of Blanc de Blancs since the characteristic salinity comes in the finish anyway. We like texture! That's why we pick very ripe grapes at 11% alcohol. We don't chaptalize, and—since 1930—we don't need malolactic fermentation here. We just reduce the pressure to ensure a fuller, richer flow of bubbles. In fact, the 2011 is deliciously rich and charming but also pure, highly delicate (if not tender) and lifted by an airy freshness. The finish is pure and salty and underlines the great elegance, finesse and supple lightness of the 2011. To tell you the truth, this is a damn good 2011! Disgorged in January 2018; tasted May 2018. |
|||||||||
|
|
香槟 | 1 | 92 (WS) |
保税价格
￥ 2,290.00 |
|||||
Wine Spectator (92)An elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh finish. |
|||||||||
|
|
香槟 | 24 | 97 (DC) |
保税价格
￥ 2,650.00 |
|||||
Decanter (97)Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere? |
|||||||||
|
|
香槟 | 4 | 94 (JS) |
保税价格
￥ 1,985.00 |
|||||
James Suckling (94)Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now. |
|||||||||
|
|
香槟 | 2 | 19 (JR) |
保税价格
￥ 15,860.00 |
|||||
Jancis Robinson (19)Lovely richness on the nose with real spread of crème pâtissière but very tight and refreshing too. Very satisfying. At peak and very flattering. Long and fresh. Spreads opulently but not dully across the palate. So complete. Such lovely neatness. |
|||||||||
|
|
香槟 | 1 | 100 (VN) |
保税价格
￥ 7,705.00 |
|||||
Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
|||||||||
|
|
香槟 | 1 | 96 (JS) |
保税价格
￥ 9,970.00 |
|||||
James Suckling (96)The complexity and youthful freshness here makes a striking Champagne that offers immense pleasure and a certain richness and depth that reflects the style of the vintage with some warmth reflected in the wine. The nose has rich citrus and stone fruits, some white flowers, light creamy honey notes and fresh sweet pastry, it has a toasty thread that has built quickly in the wine. Plenty of body on the palate, it has a wealth of assertive citrus and more exotic fruits too, the power and concentration undeniable, the length impressive and the balance impeccable. Already great drinking here. Slightly higher chardonnay component at around 45%. |
|||||||||
|
|
香槟 | 1 | 97 (VN (AG)) |
保税价格
￥ 8,690.00 |
|||||
Vinous - Antonio Galloni (97)The 2006 Cristal is a rich, explosive wine that captures all of the natural radiance of this warm year. Ample and full-bodied, the 2006 is one of the more extroverted recent Cristals. As such, it will drink well now, even though it has more than enough body to drink well for another 20 years or more. This shows real density and tons of character. It’s a big wine. “In retrospect, we might have preferred a lower dosage, but the wine was quite difficult to balance in blending, so we had to go for a higher dosage,” Lécaillon adds. Dosage is 9 grams per liter. Disgorged: 2014. |
|||||||||
|
|
香槟 | 1 | 97+ (VN) |
保税价格
￥ 3,420.00 |
|||||
Vinous (97+)Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year. |
|||||||||
|
|
香槟 | 1 | 97+ (VN) |
保税价格
￥ 9,065.00 |
|||||
Vinous (97+)Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year. |
|||||||||
|
|
香槟 | 1 | 100 (VN (AG)) |
保税价格
￥ 5,890.00 |
|||||
Vinous - Antonio Galloni (100)The 2008 Cristal Late-Released is a special cuvée bottled to celebrate Cristal’s 150th Anniversary. It spent an added four years on the lees, which places it between the regular release and the Vinothèque in terms of aging. Explosive in the glass, the 2008 possesses off-the-charts textural richness and density, much of that coming from the shaking of the bottles during élevage (poignettage). That extra mid-palate resonance fills out the layers, resulting in a Cristal that is utterly profound. Unforgettable. Disgorged: 2020. |
|||||||||
|
|
香槟 | 3 | 100 (VN (AG)) |
保税价格
￥ 6,200.00 |
|||||
Vinous - Antonio Galloni (100)The 2008 Cristal Late-Released is a special cuvée bottled to celebrate Cristal’s 150th Anniversary. It spent an added four years on the lees, which places it between the regular release and the Vinothèque in terms of aging. Explosive in the glass, the 2008 possesses off-the-charts textural richness and density, much of that coming from the shaking of the bottles during élevage (poignettage). That extra mid-palate resonance fills out the layers, resulting in a Cristal that is utterly profound. Unforgettable. Disgorged: 2020. |
|||||||||
|
|
香槟 | 1 | 100 (VN (AG)) |
保税价格
￥ 10,840.00 |
|||||
Vinous - Antonio Galloni (100)The 2008 Cristal Late-Released is a special cuvée bottled to celebrate Cristal’s 150th Anniversary. It spent an added four years on the lees, which places it between the regular release and the Vinothèque in terms of aging. Explosive in the glass, the 2008 possesses off-the-charts textural richness and density, much of that coming from the shaking of the bottles during élevage (poignettage). That extra mid-palate resonance fills out the layers, resulting in a Cristal that is utterly profound. Unforgettable. Disgorged: 2020. |
|||||||||
|
|
香槟 | 1 | 97 (JD) |
保税价格
￥ 3,255.00 |
|||||
Jeb Dunnuck (97)The 2009 Cristal is a beauty, with incredible richness as well as elegance, which are the hallmarks of this cuvée. Always a rough blend of 60/40 Pinot Noir and Chardonnay from estate vineyards, it has a toasty, yet pure bouquet of stone fruits, rising bread, white flowers, and toasted bread, as well as a terrific sense of chalky minerality. While it’s not built around sheer richness and power (à la Krug), it’s perfectly balanced, has a fine, fine mousse, and shines for its class and purity. Bravo! It’s going to keep for another two decades. |
|||||||||
|
|
香槟 | 1 | 97 (JD) |
保税价格
￥ 11,770.00 |
|||||
Jeb Dunnuck (97)The 2009 Cristal is a beauty, with incredible richness as well as elegance, which are the hallmarks of this cuvée. Always a rough blend of 60/40 Pinot Noir and Chardonnay from estate vineyards, it has a toasty, yet pure bouquet of stone fruits, rising bread, white flowers, and toasted bread, as well as a terrific sense of chalky minerality. While it’s not built around sheer richness and power (à la Krug), it’s perfectly balanced, has a fine, fine mousse, and shines for its class and purity. Bravo! It’s going to keep for another two decades. |
|||||||||
|
|
香槟 | 1 | 98 (WE) |
保税价格
￥ 7,340.00 |
|||||
Wine Enthusiast (98)As the first 100% biodynamic Cristal, entirely from Roederer-owned vineyards, this is an important milestone. This latest incarnation is a great Champagne with its density, elegance and poise. Still impressively young, the wine is taut, tightly wound and textured. At the same time, it has pure, ripe white and citrus fruits that are perfumed, and an important part of this wine's long-term future. Drink at the earliest from 2023. |
|||||||||
|
|
香槟 | 1 | 98 (WE) |
保税价格
￥ 7,530.00 |
|||||
Wine Enthusiast (98)As the first 100% biodynamic Cristal, entirely from Roederer-owned vineyards, this is an important milestone. This latest incarnation is a great Champagne with its density, elegance and poise. Still impressively young, the wine is taut, tightly wound and textured. At the same time, it has pure, ripe white and citrus fruits that are perfumed, and an important part of this wine's long-term future. Drink at the earliest from 2023. |
|||||||||
|
|
香槟 | 2 | 99 (VN (AG)) |
保税价格
￥ 9,065.00 |
|||||
Vinous - Antonio Galloni (99)The 2013 Cristal (magnum) is outrageously beautiful. A Champagne of stature and pure breeding, the 2013 is so impressive from the big bottle. There is a timelessness to Cristal in magnum that is so special in how the wine ages at the most gradual pace. The purity of the fruit is striking, as is the added touch of mid-palate richness from extended time on the lees in magnum. Sweet floral and chalk notes run through a core of layered citrus and orchard fruits, all framed by the silkiest of contours. Disgorged 2024. |
|||||||||
|
|
香槟 | 1 | 98 (JD) |
保税价格
￥ 8,495.00 |
|||||
Jeb Dunnuck (98)Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044. |
|||||||||
|
|
香槟 | 2 | 98 (WI) |
保税价格
￥ 8,065.00 |
|||||
The Wine Independent (98)The 2015 Cristal is a blend of 60% Pinot Noir and 40% Chardonnay. No malo-lactic was employed, and 25% wine was aged in oak. The dosage is 7 grams per liter. An exquisitely delicate yet complex perfume of clover honey, freshly shaved ginger, marzipan, and jasmine slowly emerges from the nose, giving way to a core of pear tart, persimmons, and apple butter. The palate is an exercise in finesse, featuring very fine bubbles and fantastic intensity with a myriad of spice and floral nuances, finishing with impressive persistence and jaw-dropping poise. This is a style for those that embrace purity, soft-spoken expression, and impeccable crafting. It won't disappoint those who love Champagne in its initial youthful perfume flushes, yet will undoubtedly reward the patient with a richer, toastier, more obvious and opulent style with 5-10 years+ of cellaring. |
|||||||||
|
|
香槟 | 2 | 100 (JD) |
保税价格
￥ 8,630.00 |
|||||
Jeb Dunnuck (100)The 2016 Champagne Cristal is chalky and pristine, with a crystalline nature and notes of white peach, fresh citrus blossoms, and bright salinity. Tasted for the first time last year, it captures a precise and focused energy that’s unmatched. It boasts the energy and tension of 2002 and the precision of 2008. The wet-stone minerality of fresh chalk texture is profound, opening with medium body, showing pinpoint mousse, and sustaining a weightless energy through the long finish. This is not an obvious wine on opening, but it is by far one of my favorite wines of the year. It is going to require some patience, but it is worth stashing away and should have fantastic longevity. |
|||||||||
|
|
香槟 | 1 | 98 (VN) |
保税价格
￥ 8,630.00 |
|||||
Vinous (98)One of the highlights in this tasting, the 2006 Cristal Rosé is simply stunning. A vertical, towering wine, the 2006 Cristal Rosé is a thrill a minute, with a compelling interplay of aromatics and exquisitely layered fruit, all supported by a real feeling of phenolic intensity. While the 2007 is seductive, the 2006 is virile and imposing, with the statuesque lift of a Giacometti sculpture. All the elements meld together in a complete, alluring Champagne that will continue to drink beautifully for many decades. In 2006, the Pinot Noir was already being farmed biodynamically, while the Chardonnay was still under conversion. |
|||||||||
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
