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(3x75cl) 2016Jane Anson Inside Bordeaux (100)
Deep ruby colour, with stormingly attractive aromatics and welcoming opening beats of flowers and grilled spice. Mouthwatering from the off, lives up to its reputation, anis, fennel, graphite, crayon, cassis. Yes it could do with longer in the bottle and yes it's already delicious and you could start to enjoy today with a long carafe. Love this wine. Hervé Berland director, owned by the Bouygues family.保税价格￥ 6,375.00 -
Jane Anson Inside Bordeaux (100)
Deep ruby colour, with stormingly attractive aromatics and welcoming opening beats of flowers and grilled spice. Mouthwatering from the off, lives up to its reputation, anis, fennel, graphite, crayon, cassis. Yes it could do with longer in the bottle and yes it's already delicious and you could start to enjoy today with a long carafe. Love this wine. Hervé Berland director, owned by the Bouygues family.保税价格￥ 7,975.00 -
The Wine Cellar Insider (98)
Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29.保税价格￥ 8,320.00 -
The Wine Cellar Insider (98)
Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29.保税价格￥ 4,225.00 -
Jeb Dunnuck (100)
A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir.保税价格￥ 5,710.00 -
(1x150cl) 2019The Wine Independent (100)
The 2019 Montrose is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple colored, it needs a lot of swirling to unlock a vibrant core of ripe, juicy blackcurrants, freshly picked blueberries, and redcurrants with touches of garrigue, iris, tilled earth, and Sichuan pepper, plus a waft of wood smoke. Medium to full-boded, the palate is taut and muscular, framed by firm, grainy tannins and bold freshness, finishing very long and achingly perfumed. This is a real head-turner!保税价格￥ 2,460.00 -
The Wine Independent (100)
The 2019 Montrose is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple colored, it needs a lot of swirling to unlock a vibrant core of ripe, juicy blackcurrants, freshly picked blueberries, and redcurrants with touches of garrigue, iris, tilled earth, and Sichuan pepper, plus a waft of wood smoke. Medium to full-boded, the palate is taut and muscular, framed by firm, grainy tannins and bold freshness, finishing very long and achingly perfumed. This is a real head-turner!保税价格￥ 5,615.00 -
Wine Advocate (100)
Surpassing the 2019 and rivaling the 2016 as this estate's finest vintage of the last few decades, the 2020 Montrose is a monument in the making. Wafting from the glass with aromas of violets, dark berries, licorice, loamy soil, black truffle and subtle spices, it's full-bodied, deep and layered, with a seamless, elegantly muscular profile, terrific purity and energy, beautifully powdery tannins and a long, resonant finish. It checks in at 13.7% alcohol, the same as the superb 2009, but it is even deeper, more vibrant and more complex than the 2009. This will be worth a special effort to seek out and only confirms Montrose's status as one of the contemporary Médoc's leading estates and a de facto first growth.保税价格￥ 6,345.00 -
Wine Advocate (97)
The remarkable 2021 Montrose gets my nomination for the title of "wine of the vintage" in the Médoc. Wafting from the glass with a deep bouquet of cassis and dark berries mingled with subtle hints of mint, orange, pencil shavings and spices, it's medium to full-bodied, deep and concentrated, with a layered and multidimensional core of fruit underpinned by beautifully ripe, refined tannins. Concluding with a long, resonant finish, it entirely transcends the limitations of the year. This young classic, reminiscent of the estate's 1996 but far better, is a blend of 62% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 1% Petit Verdot.保税价格￥ 4,080.00 -
Wine Advocate (100)
From barrel, I wrote that 2022 Montrose was so compelling that assigning it a bracketed score seemed a mere formality, and so it has proven. Unwinding in the glass with a deep and brooding bouquet of cassis, wild blueberries, violets, pencil shavings and burning embers, it's full-bodied, deep and dense, somehow marrying all the tannic authority that has long been such a signature of Montrose with a suavity and purity that represents the quintessence of contemporary Bordeaux. The broad, palate-staining finish lasts for more than a minute. This is a profound young wine that readers aren't going to want to miss.保税价格￥ 7,350.00 -
Wine Advocate (99+)
Just as it was from barrel, the 2023 Montrose is one of the most compelling wines of the vintage. Unwinding in the glass with a brooding bouquet of cassis, violets and burning embers, it's full-bodied, with prodigious mid-palate density and dimension, its concentrated core of fruit underpinned by abundant but ultra-refined tannins and lively acids. Broad, penetrating and persistent, it's a blend of 75% Cabernet Sauvignon, 21% Merlot and 4% Cabernet Franc. This is a very serious wine, carrying plenty of structure; but while it will certainly require some patience, today's more precise extraction and élevage choices mean that it will not mandate the 20-30 years of deferred gratification that were once the norm at this address, even if I'm convinced the 2023 will be just as long-lived as the classics of the past.保税价格￥ 6,400.00 -
Wine Advocate (99+)
Just as it was from barrel, the 2023 Montrose is one of the most compelling wines of the vintage. Unwinding in the glass with a brooding bouquet of cassis, violets and burning embers, it's full-bodied, with prodigious mid-palate density and dimension, its concentrated core of fruit underpinned by abundant but ultra-refined tannins and lively acids. Broad, penetrating and persistent, it's a blend of 75% Cabernet Sauvignon, 21% Merlot and 4% Cabernet Franc. This is a very serious wine, carrying plenty of structure; but while it will certainly require some patience, today's more precise extraction and élevage choices mean that it will not mandate the 20-30 years of deferred gratification that were once the norm at this address, even if I'm convinced the 2023 will be just as long-lived as the classics of the past.保税价格￥ 6,270.00 -
There is a superb decadence to this first release of Montrose’s Grande Champagne Hors d’Age Cognac that brings to mind sultana and fig soaked in old Demerara rum. The signature of some extremely old spirit in the blend is instantly evident by virtue of an earthy complexity while the brightness and verve of younger cognac keeps the overall profile extremely lively and balanced. A fine brightness akin to mandarin orange with charred peel and candied bergamot adds character to the grape-driven palate. A long enduring finish brings in guava and honeyed mango as well as warming baking spices. A phenomenal effort from Montrose. If this is their first effort in Cognac then the future is very bright for this bottling indeed.保税价格￥ 7,415.00 -
A jewel amongst French wines, Montus Madiran La Tyre 2011 is a distinguished product of the Château Montus estate, located in the heart of the Madiran Appellation in South West France. Meticulously produced by the deft hand of legendary vigneron Alain Brumont, who has championed redefining Madiran wines for over three decades, the La Tyre 2011 is a varietal enigma in Tannat - a grape indigenous to the region.
Fermented and matured in new French oak barrels, this cherished vintage boasts an opulent palate with flavours of ripe dark fruit, leather and nuances of warm spices, elegantly rounded off by a strong, lingering finish. Its impressively complex structure testifies to its impressive ageing potential. With its richly concentrated tannins and vibrancy, the Montus Madiran La Tyre 2011 is a crowning testament to Brumont's winemaking prowess and is sure to please even the most discerning of fine wine connoisseurs.
保税价格￥ 3,990.00 -
Behold the epitome of grandeur, the Montus Madiran La Tyre 2014 - a consummate embodiment of delectable elegance. This stunning single-varietal Tannat is the jewel in the crown of Domaine Montus, a leading pioneer in Madiran, South West France.
Masterfully cultivated on the steep, south-facing slopes of Pyrenean gravel, this wine exudes a compelling complexity, courtesy of its extended ageing in 100% new oak barriques.
The Montus Madiran La Tyre 2014 showcases an intense bouquet of ripe berries, intricately interwoven with hints of exotic spices, dark chocolate, and a delightfully refined touch of vanilla, culminating in a profoundly lingering finish. The majestic power of this vintage is artfully balanced by its elegant tannins and vibrant acidity, making it an exquisite testament to the producer's dedication to excellence.
As you savour each sip, allow your palate to be enlivened by the passion and finesse that underpins every drop of Montus Madiran La Tyre 2014.
保税价格￥ 5,440.00 -
保税价格￥ 4,515.00 -
The Moron-Garcia Corton Baie Par Baie 2022 is a splendid dedication to the French winemaking tradition, originating from the prized vineyards of Burgundy. Its creator, Moron-Garcia, utilises strict selection, baie par baie (berry by berry), a meticulous approach which contributes to its remarkable quality. The wine is soaked and fermented at controlled temperatures to maximize the expression of its fruit. Then aged in oak adds depth and complexity, highlighting its intricate flavours.
Boasting a brilliant ruby hue, it offers a delightful bouquet of red fruits, intense spices, and subtle hints of oak. On the palate, it exudes a harmonious balance of acidity, tannins, and alcohol, culminating in a spectacular long finish disclosing layers of taste. The Moron-Garcia Corton Baie Par Baie 2022 is a testament to the vibrant expression of the Corton terroir. This outstanding wine embodies the meticulous craftsmanship of Moron-Garcia, making it an exquisite choice for discerning wine enthusiasts.
保税价格￥ 13,485.00 -
(3x150cl) 2023Vinous - Antonio Galloni (92)
The 2023 Moulin de Duhart is very aromatic. Crushed flowers, mint, spice, dried herbs, pine, sage and tobacco weave through a core of dark red/purplish fruit. This mid-weight, savory Pauillac is charming right out of the gate. It's everything a second wine should be.保税价格￥ 9,038.09 -
(6x75cl) 2023Vinous - Antonio Galloni (92)
The 2023 Moulin de Duhart is very aromatic. Crushed flowers, mint, spice, dried herbs, pine, sage and tobacco weave through a core of dark red/purplish fruit. This mid-weight, savory Pauillac is charming right out of the gate. It's everything a second wine should be.保税价格￥ 9,038.09 -
(6x75cl) 2020Vinous - Antonio Galloni (94)
The 2020 Moulin du Cadet marries intensity with energy, a combination that works so well. Bright red/purplish fruit, lavender, rose petal, mint and blood orange are all finely delineated. Vibrant acids and clean mineral notes give the 2020 its vibrant, saline personality. This is very nicely done. In a word: terrific.保税价格￥ 1,640.00 -
Wine Advocate (94+)
This property is owned and managed by the Vauthier family of Château Ausone. The 2015 Moulin Saint-Georges is blended of 80% Merlot and 20% Cabernet Franc, aged for 18 months in French oak barrels, 85% new. Medium to deep garnet-purple colored, it reveals a gorgeous plum preserves, licorice and blackberry pie-laced nose with touches of cedar chest, cigar box, black olives and forest floor. Medium to full-bodied, concentrated and very firmly textured with grainy tannins, it has a lively backbone supporting the generous black fruit, finishing with lingering savory notes. Give it a good 5 years or more in bottle and drink it over the next 20+ years.保税价格￥ 2,270.00 -
Decanter (94)
So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020.保税价格￥ 1,135.00 -
James Suckling (93-94)
The tannins provide a powdery and layered sense to this, spreading across the palate. It's full and layered with firm depth and length. Blueberries and crush stones. Four-square. Some limestone with the clay. 85% merlot and 15% cabernet franc.保税价格￥ 1,260.00 -
Vinous (94)
Hailing from a warm vintage that was one of the best in what would otherwise have been a fairly ordinary decade, the 1985 Moulin Touchais Coteaux du Layon is starting to take on a deep golden appearance, commencing to amber. It offers a gorgeous, suave texture and a very complex nose that's a touch oxidative but that adds a layer of additional intrigue: it's all nuts, raisins, walnuts, olives, warm pastry, cinnamon, cooked orange peel. It's round and sweet (95g/L) but not unctuous with richness on the mid-palate while retaining enough acidity to refresh the mouth on the long finish. A wine that is very comfortable in its own skin, providing a very relaxing experience.保税价格￥ 2,655.00 -
Vinous (95)
Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant.保税价格￥ 2,360.00 -
Vinous (92)
(made from two-thirds grenache and one-third syrah): Opaque ruby. Heady scents of red berry preserves, lavender, anise and sandalwood, lifted by a peppery topnote. Offers intense, palate-staining raspberry and cherry-cola flavors that gain weight with air. Impressively lively and pure on the persistent finish, which features gentle tannins and a late note of bitter chocolate.保税价格￥ 2,775.00 -
(12x75cl) 1982Wine Advocate (100)
Over the last couple of years, I had inclined to the view that the 1986 vintage was eclipsing the 1982 Mouton Rothschild, but two perfectly conserved bottles this year put paid to that hypothesis. One of the emblematic wines of the vintage, offering up aromas of sweet crème de cassis, cigar wrapper, espresso roast, spices and vine smoke, it's full-bodied, broad and enveloping, with a rich core of fruit; ripe, supple tannins; and a long, expansive finish. Lavish, even flamboyant, and at the same time seriously structured and quintessentially Mouton, it encapsulates the greatness of the vintage. For readers interested in numbers, the 1982 attained 12.3% alcohol with a pH of 3.64 (that information is the result of a great personal misfortune, because I sent a sample from a tragically corked magnum to the local enology lab for analysis out of curiosity).保税价格￥ 154,645.00 -
Jeb Dunnuck (100)
I think the 2005 Château Mouton Rothschild is pure perfection, and is has a ripe, powerful, yet weightless style not far off the 1982. A blend of 85% Cabernet Sauvignon, 14% Merlot, and the rest Cabernet Franc brought up in new barrels, it’s just now starting to enter its adolescence phase and has sensational notes of ripe black fruits, smoky, scorched earth, pipe tobacco, and chocolate. Massively rich and opulent on the palate, with building yet sweet tannins and no hard edges, it’s one of those wines that needs to be tasted to be believed. Drink bottles any time over the coming 40+ years.保税价格￥ 27,140.00 -
Wine Spectator (100)
Gorgeous aromas of currant, raspberry and mineral. Full-bodied, with ultrafine tannins. Long and caressing, building on the palate. Very pretty, very elegant. Subtle and seductive. This could be better than 2005. Wait and see. Score range: 95-100保税价格￥ 51,990.00 -
Jeb Dunnuck (100)
Pure perfection, and reminding me slightly of the 1982, the 2009 Château Mouton Rothschild boasts an opaque ruby hue as well as an incredibly perfumed, sexy, seductive style in its ripe currant and cassis fruits as well as new saddle leather, spicy oak, smoke tobacco, and graphite-driven aromas and flavors. Complex, full-bodied, and beautifully concentrated, with sweet tannins, this masterpiece is already impossible to resist yet won't hit full maturity for another decade and will evolve for 50-60 years if well stored.保税价格￥ 4,770.00
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
