All France
All France
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
波尔多 | 1 | 94 (WA) |
保税价格
￥ 4,535.00 |
|||||
Wine Advocate (94)The 2014 Gazin was stubborn and broody when tasted in bottle, but give it a few swirls and there comes forth gravel and black truffle scents alongside sultry black fruit. These aromatics are so engaging and involving, drawing you in towards it charms. The palate is medium-bodied with fine tannin, crisp and taut with great precision and sappiness towards the focused, almost symmetrical, black truffle-laced finish. This continues Gazin's fine run of form, a great Pomerol from an estate predisposed these days to create sophisticated, classic wines. |
|||||||||
|
|
波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 4,535.00 |
|||||
James Suckling (94-95)A dense and flavorful red already with dark-berry, seaweed and wet-earth undertones. Full body and round and chewy tannins. Green olives on the finish. Serious for the vintage. |
|||||||||
|
|
波尔多 | 1 | 97 (JD) |
保税价格
￥ 3,370.00 |
|||||
Jeb Dunnuck (97)The deep purple, inky-hued 2018 Château Gazin comes from the Pomerol plateau and is 93% Merlot and 7% Cabernet Franc. A brilliant nose of blueberries, candied cherries, wildflowers, tobacco, chocolate, and spice gives way to a stunning Pomerol with full-bodied richness, a layered, seamless texture, ultra-fine tannins, and a great finish. This plush, sexy, opulent Pomerol does everything right. It already offers pleasure yet will ideally be given 4-6 years of bottle age and will have two decades or so over overall longevity. |
|||||||||
|
|
波尔多 | 1 | 97 (VN (NM)) |
保税价格
￥ 2,550.00 |
|||||
Vinous - Neal Martin (97)The 2019 has a beguiling bouquet with red berry fruit, truffle and light Provençal herb scents that are beautifully defined. The palate is medium-bodied with pliant tannins. This is exquisite in terms of balance, silky smooth, building gradually with a harmonious and quite effortless finish. Divine - this is a stellar showing. Tasted blind at the Southwold annual tasting. |
|||||||||
|
|
波尔多 | 1 | 96-97 (JS) |
保税价格
￥ 4,780.00 |
|||||
James Suckling (96-97)This is really fantastic with so much intensity and focus. Firm, linear tannins frame the wine beautifully. Polished and fine. It’s full-bodied, yet tight and posed. Complex flavors of blackberry, black olive, mushroom and bark. Persistent finish. Best of the trilogy? |
|||||||||
|
|
波尔多 | 2 | 96-97 (JS) |
保税价格
￥ 2,505.00 |
|||||
James Suckling (96-97)This is really fantastic with so much intensity and focus. Firm, linear tannins frame the wine beautifully. Polished and fine. It’s full-bodied, yet tight and posed. Complex flavors of blackberry, black olive, mushroom and bark. Persistent finish. Best of the trilogy? |
|||||||||
|
|
波尔多 | 3 | 97 (JS) |
保税价格
￥ 3,335.00 |
|||||
James Suckling (97)This is really fresh and refined with so much class for the vintage with blackberries, blueberries, violets and minerals. Some coffee beans. Medium- to full-bodied, this has ultrafine tannins and a long and persistent finish. Such balance and harmony for the vintage. Drink after 2030. |
|||||||||
|
|
波尔多 | 50 | 95-96 (JS) |
保税价格
￥ 2,710.00 |
|||||
James Suckling (95-96)Very classy, with a crushed-stone and terra-cotta highlight to the blackberry, chocolate and hazelnut character. It’s medium-bodied with a personality that grows on the finish and delivers intensity and length at the end. Very long. Very structured. We will see which is better, 2022 or 2023. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 3,085.00 |
|||||
|
Relish in a bottle of Geantet Pansiot Gevrey-Chambertin En Champs 2019, a sophisticated French red wine emanating from the celebrated Geantet Pansiot estate. Painstakingly nurtured in Burgundy's famous Gevrey-Chambertin region, it's notable for its profound depth of flavour and distinguished elegance. This exceptional wine was vinified using hand-picked grapes from 45-year-old vines, endowed with an intricate balance of terroir characteristics. Ageing in French oak barrels for over a year, Geantet Pansiot Gevrey-Chambertin En Champs 2019 develops a magnificent bouquet rich in black fruits, bolstered by alluring notes of spices. The palate sings with the harmony of ripe fruit and firm tannins seamlessly integrated with a sumptuous finish. A product of Vincent and Fabien Geantet's exhaustive expertise, this 2019 vintage honours the family winemaking lineage dating back to 1954. Enjoy this picturesque narrative of a timeless winemaking tradition that creates bottles of unrivalled finesse, like the Geantet Pansiot Gevrey-Chambertin En Champs 2019. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 2,720.00 |
|||||
|
Experience the exquisiteness of Geantet Pansiot Chambolle-Musigny 1er Cru Les Feusselottes 2021, a gem from Burgundy's revered Côte de Nuits region. Crafted by esteemed family estate, Domain Geantet Pansiot, this wine epitomises the best of old-world heritage with modern innovation. A harmonious balance of delicate fragrance and robust flavours, it's a testament to the family's inherent understanding of terroir and time-honoured winemaking methods. Grown on a premier cru single-vineyard, 'Les Feusselottes', the Pinot Noir grapes express their unique character, offering intoxicating aromas of red fruits, layered with nuances of earthy spice. Meticulous vinification processes employed include traditional manual practices, alongside minimal intervention techniques, allowing the wine's natural complexity to shine. Aged in French oak barrels for upwards of a year, the resulting wine exhibits a sophisticated, velvety structure. Dive into the world of Geantet Pansiot Chambolle-Musigny 1er Cru Les Feusselottes 2021 and discover a Burgundy Pinot Noir of unparalleled elegance. |
|||||||||
|
|
勃艮第 | 7 | - |
保税价格
￥ 7,430.00 |
|||||
|
Indulge your senses with Geantet Pansiot Vosne-Romanee 2017, a premium offering from the renowned Burgundy vineyards of France. Exceptionally crafted by the illustrious Geantet Pansiot family, who have been honing their winemaking skills since 1954, this wine masterfully captures the delicate balance between tradition and innovation. The climate, predominantly Continental, and the limestone-clay soils of Vosne-Romanee impart distinctive characteristics to this wine. Authentic to its roots, the Geantet Pansiot Vosne-Romanee 2017 showcases intricate layers of cherry, dark berries and violets, embraced by silky tannins and a lean mineral thread. Exceptional ageing potential adds to its appeal. Utilising organic farming methods, the grapes were handpicked at their peak of ripeness and aged in French oak barrels, resulting in a sophisticated wine that speaks volumes of its terroir. Experience the culmination of heritage, passion and finesse with the Geantet Pansiot Vosne-Romanee 2017. |
|||||||||
|
|
勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 6,815.00 |
|||||
Vinous (93-95)The 2019 Clos Vougeot Grand Cru comes from the Les Baudes Bas lieu-dit, enclosed within the Louis Jadot parcel where the soils are particularly clayey. It has a very aromatic and floral bouquet featuring bunches of red roses and peony. Wonderful delineation. The palate is medium-bodied with supple tannins. This is very smooth and silky. Not a deep Clos Vougeot, nor is there a tremendous amount of grip, yet it feels long and tender on the finish, which lingers in the mouth. Superb. |
|||||||||
|
|
香槟 | 1 | - |
保税价格
￥ 9,290.00 |
|||||
|
|
香槟 | 1 | - |
保税价格
￥ 10,565.00 |
|||||
|
|
香槟 | 1 | - |
保税价格
￥ 4,780.00 |
|||||
|
|
罗纳河 | 2 | 97 (JD) |
保税价格
￥ 5,385.00 |
|||||
Jeb Dunnuck (97)Another gorgeous wine from this team is the 2020 Châteauneuf Du Pape Lieu-Dit Pignan, which is 100% Grenache from one of the top terroirs in the appellation. It doesn't have the sheer power of the 2019, but it's finer and more elegant, offering a thrilling nose of wild strawberries, blueberries, peppery herbs, spring flowers, and exotic spices. Just incredibly pure, medium to full-bodied, and ultra-fine, with a gorgeous finish, it can be drunk any time over the coming 10-15 years. It's a thrilling example of finesse-driven Grenache. |
|||||||||
|
|
勃艮第 | 1 | 92+ (VN) |
保税价格
￥ 13,585.00 |
|||||
Vinous (92+)Palish red with a hint of amber. A bit cooler and more peppery than the Clos Saint-Denis and Clos de la Roche, with its reticent red fruit aromas complicated by herbs and menthol. Then densely packed, savory and intense, more about soil tones than primary fruit. Not a sweet style but youthfully penetrating. Finishes sweet, slightly medicinal and classically dry, with lingering salty and spicy qualities. A rather rigorous wine in the context of the vintage, but then this is Bonnes-Mares, which has traditionally been one of Burgundy's longest-aging grand crus. |
|||||||||
|
|
勃艮第 | 1 | 93+ (VN) |
保税价格
￥ 6,255.00 |
|||||
Vinous (93+)The darkest color to this point among these 2015s: bright medium red. Alluring, vibrant perfume of raspberry, dark cherry and rose petal. Sappy and extract-rich, with its deep, slightly medicinal flavors of blueberry, dark raspberry and tart red cherry enlivened by elements of saline minerality and crushed rock. This very concentrated but youthfully backward wine finishes with outstanding length; compared to the Clos Saint-Denis, it's a bit less refined but more powerful This may age longer owing to the richness of its tannins but it's also quite showy today. |
|||||||||
|
|
勃艮第 | 1 | 93-96 (VN (ST)) |
保税价格
￥ 6,890.00 |
|||||
Vinous - Stephen Tanzer (93-96)Deep, bright red. Urgent crushed cherry and red raspberry fruit aromas are complicated and lifted by rose petal, white pepper, citrus peel and sexy oak; an essence of Clos Saint-Denis. Rich, layered and deep but also wonderfully brisk, with an exhilarating element of blood orange contributing to the impression of razor-sharp definition. Finishes with fine-grained, noble tannins, subtle rising length and a magically weightless impression. A wine of compelling purity and class, this beauty should be long-lived. The yield here was 30 hectoliters per hectare and the pH is 3.4, according to Stehly. Incidentally, this estate is the largest owner of vines in Clos Saint-Denis, at 1.49 hectares. Stehly picks this fruit in the morning because he uses a smaller tank in which it would be harder to chill the grapes. He continues to sell some of his Clos Saint-Denis to Lucien Le Moine, Marchand-Tawse and Jadot, noting that his clients supply their own barrels and take the wines, with their lees, in January. (He also sells some of his Clos de la Roche.) |
|||||||||
|
|
勃艮第 | 1 | 91-94 (VN) |
保税价格
￥ 5,860.00 |
|||||
Vinous (91-94)(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very long wine leaves the palate perfumed. Stehly compares this wine to a Musigny in its youthful strictness, and it strikes me as a classic young Clos Saint-Denis that will need time in bottle to expand. Stehly used to work mostly with spicy Cadus barrels for this wine but now uses one-third each Berthomieu and Tonnelerie du Val du Loire for his Clos Saint-Denis, as he feels these barrels are at once sweeter and more delicate. |
|||||||||
|
|
勃艮第 | 2 | 87-89 (VN) |
保税价格
￥ 4,640.00 |
|||||
Vinous (87-89)The 2019 Clos Saint-Denis Grand Cru shows quite a bit of reduction on the nose though there appears to be satisfactory fruit underneath. The palate is chewy and quite dense, though I am seeking more nerve and mineralité on its "blocky" finish. |
|||||||||
|
|
勃艮第 | 2 | - |
保税价格
￥ 3,230.00 |
|||||
|
The Georges Lignier Gevrey-Chambertin 1er Cru Aux Combottes 2019 exudes French winemaking sophistication steeped in tradition. This illustrious Pinot Noir, cultivated in Burgundy’s celebrated Gevrey-Chambertin appellation, characterises the quintessential style of its venerated producer, Georges Lignier. Encompassing the Aux Combottes vineyard’s distinctive terroir, this 1er Cru displays an expressive symphony of ripe red fruits, intricate floral nuances, and an earthy mineral trace that showcases its rich clay-limestone soil origins. A testament to meticulous practices, only hand-harvested, low-yield grapes are used and aged for 18 months in French oak barrels, developing its depth and complexity. Perfected by the winery's fourth-generation steward, Benoit Stehly, the Georges Lignier Gevrey-Chambertin 1er Cru Aux Combottes 2019 is an epitome of an exquisite Burgundian gem, resonating with refined elegance, robust structure, and an impressively long finish. |
|||||||||
|
|
勃艮第 | 1 | 98 (VN) |
保税价格
￥ 25,820.00 |
|||||
Vinous (98)The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy. |
|||||||||
|
|
勃艮第 | 1 | 96 (VN) |
保税价格
￥ 21,230.00 |
|||||
Vinous (96)The 2017 Ruchottes-Chambertin Grand Cru has a wonderful bouquet that fulfills its potential from barrel: very well defined, precise and mineral-driven with scents of black cherry, raspberry preserve and crushed stone. The pure, medium-bodied palate offers supple tannins, a silky texture and a caressing, seductive finish that feels very tender and sustained. Superb. |
|||||||||
|
|
勃艮第 | 1 | 89 (VN) |
保税价格
￥ 16,985.00 |
|||||
Vinous (89)Bright ruby-red. Very expressive aromas of cherry, smoky minerals and coffee. Lovely silky, spicy, mineral-driven village wine with intense flavors of dark cherry, raspberry and chocolate, plus a hint of menthol. Still needs a couple years to absorb its dusty, slightly chocolatey tannins. Dry and classic. |
|||||||||
|
|
勃艮第 | 1 | 91 (VN (AG)) |
保税价格
￥ 14,860.00 |
|||||
Vinous - Antonio Galloni (91)In keeping with the style of the vintage, the 2020 Vosne-Romanée from Mugneret-Gibourg is a rich, heady Burgundy, perhaps a bit big on its own, but very delicious on a cold winter day. Black cherry, spice, mocha and dried flowers all stain the palate. Dark and enveloping, with notable intensity, the Vosne-Romanée is a gorgeous village-level offering from this renowned domaine. |
|||||||||
|
|
勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 53,070.00 |
|||||
Vinous (91-93)The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle. |
|||||||||
|
|
勃艮第 | 1 | 93 (VN) |
保税价格
￥ 18,575.00 |
|||||
Vinous (93)Mugneret-Gibourg's 2011 Nuits-Saint-Georges Les Chaignots is remarkably polished and refined in this vintage. Sweet rose petals, spices and red berries emerge from a gracious Burgundy that shows the more finessed side of Nuits. This is one of the more classically structured 2011s readers will come across. Today, the Chaignots is drop-dead gorgeous. Dried rose petals, sage, mint and crushed raspberries linger on the close. |
|||||||||
