All France
Read More
All France
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
勃艮第 | 1 | 92-94 (WA) |
保税价格
￥ 6,960.00 |
|||||
Wine Advocate (92-94)Cordon-pruned, low-yielding and situated in a sunny climat, this cuvée sometimes gets very ripe, but the 2023 Chambolle-Musigny 1er Cru Les Fuées is beautifully balanced, revealing aromas of dark berries, potpourri, spices and licorice, followed by a medium to full-bodied, ample and harmonious palate. |
|||||||||
|
|
勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 5,385.00 |
|||||
Vinous (91-93)The 2017 Chambolle-Musigny Lavrottes 1er Cru, which sees 50% new oak, was showing some reduction when I visited the domaine, though there appears to be fine fruit concentration. The fresh, vibrant palate is vivid and tensile, offering crisp, slightly chalky tannin and crunchy red fruit mixed with blueberry toward the finish. There is good backbone here, and so this will deserve at least four to six years in bottle. Excellent. |
|||||||||
|
|
勃艮第 | 3 | 91-93 (WA) |
保税价格
￥ 3,800.00 |
|||||
Wine Advocate (91-93)Notes of cherries, raspberries and cassis mingle with hints of forest floor and spices in an incipiently complex bouquet, introducing the 2018 Chambolle-Musigny 1er Cru Lavrottes, a medium to full-bodied, rich and structured wine that Felettig observes is always one of the slowest-evolving wines in the cellar. Mineral and youthfully firm, this is promising for the future. |
|||||||||
|
|
勃艮第 | 1 | 92-94 (WA) |
保税价格
￥ 4,985.00 |
|||||
Wine Advocate (92-94)The 2019 Chambolle-Musigny 1er Cru Lavrottes opens in the glass with aromas of raspberries, plums and forest floor, complemented by hints of sweet spices and raw cocoa. Medium to full-bodied, mineral and incisive, it's concentrated and youthfully tightly wound, concluding with a youthfully grippy finish. This will take its time to come together, as is generally the case, but it's very promising. |
|||||||||
|
|
勃艮第 | 1 | 89-91+ (WA) |
保税价格
￥ 2,360.00 |
|||||
Wine Advocate (89-91+)The 2019 Chambolle-Musigny Vieilles Vignes is very promising, mingling notes of cherries, dark berries and plums with hints of sweet spices and coca. Medium to full-bodied, rich and fleshy, it's lively and concentrated, with fine depth at the core and a long, delicately perfumed finish. |
|||||||||
|
|
勃艮第 | 10 | 89-92 (IB) |
保税价格
￥ 2,520.00 |
|||||
Jasper Morris Inside Burgundy (89-92)A small amount of whole bunch and a lot of sorting. The 2021 Chambolle has a rich deep purple colour with a fairly full deep dark fruit on the nose. Nothing overly weighty, a bit of grenadine alongside the dark raspberry fruit, good acidity, lively and fresh with fine persistence Drink from 2025-2030. Tasted: December 2022 |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 1,090.00 |
|||||
|
|
勃艮第 | 3 | - |
保税价格
￥ 2,820.00 |
|||||
|
|
勃艮第 | 1 | 92-93 (IB) |
保税价格
￥ 4,080.00 |
|||||
Jasper Morris Inside Burgundy (92-93)Made from purchased grapes. 30% whole bunches does not impinge on a vigorous purple colour. Impressive density with a noble grain, dark raspberry fruit, some blackberries, with a good fruit-acid balance and grainy tannins to add to the structure Drink from 2030-2036. Tasted Dec 2024. |
|||||||||
|
|
勃艮第 | 2 | 90-92 (WA) |
保税价格
￥ 2,250.00 |
|||||
Wine Advocate (90-92)The 2019 Nuits-Saint-Georges Village is a fine follow-up to the excellent 2018 rendition, bursting from the glass with notes of wild berries, orange rind, warm spices and rich soil tones. Medium-bodied, lively and precise, it's deep and concentrated, with a seamless profile and beautifully powdery tannins. Cropped at a modest 30 hectoliters per hectare, it's a cuvée that seems to go from strength to strength as yields fall. |
|||||||||
|
|
勃艮第 | 1 | 87-89 (VN) |
保税价格
￥ 2,975.00 |
|||||
Vinous (87-89)The 2020 Nuits Saint-Georges Village, which contains 60% whole bunch, perhaps does not quite display the cohesion of the Vosne-Romanée at the moment. The palate is medium-bodied with quite a high-toned floral entry, exuberant and quite showy, though without the same breeding as the aforementioned. |
|||||||||
|
|
勃艮第 | 1 | 90-92 (IB) |
保税价格
￥ 3,155.00 |
|||||
Jasper Morris Inside Burgundy (90-92)Made from two-thirds Chaillots to one-third Lavières. 10% whole bunch. A full purple. The nose is a little less expressive than the Vosne Romanée but very typical of the appellation, plums and red berries together. There is a good depth of fruit behind, deepening further back on the palate, then a fresh finish with lively tannins and good acidity. Drink from 2026-2031. Tasted: December 2022 |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 7,965.00 |
|||||
|
|
波尔多 | 2 | 88 (WA) |
保税价格
￥ 4,335.00 |
|||||
Wine Advocate (88)I have written before about this little treasure in St.-Emilion which has a whopping 7.25 acres of vineyards. Eight sparkling stainless steel tanks seem more than adequate to handle the small production of this property that is as well-run as a Medoc first-growth. For example, extensive crop thinning and leaf pulling are practiced at Ferrand-Lartigue, and much like the famed Petrus, no grape is harvested before 11:00 am for fear of dilution because of morning mist on the grapes. This elegant, complex wine offers a dark ruby/purple color, as well as sweet, toasty, smoky aromas coupled with ripe blackcurrant and cherry fruit. Medium-bodied, with excellent purity and ripeness, this stylish, silky-textured wine can be drunk now and over the next 5-7 years. |
|||||||||
|
|
罗纳河 | 1 | 98+ (JD) |
保税价格
￥ 3,250.00 |
|||||
Jeb Dunnuck (98+)More bloody meat, black raspberries, wood smoke, spice, and truffle notes emerge from the 2017 Hermitage Le Méal, a massive, opulent effort that has loads of opulence and fruit, building tannins, a gorgeous mid-palate, and a monster finish. It's one of the finest wines I've tasted from this estate! It’s already approachable yet promises to evolve gracefully for 20-25 years or more. |
|||||||||
|
|
罗纳河 | 3 | 93-96 (JD) |
保税价格
￥ 4,680.00 |
|||||
Jeb Dunnuck (93-96)Inky colored, the 2016 Ermitage Les Dionnières offers classic Hermitage notes of blackcurrants, smoked herbs, violets and toasted spice. It shows more minerality with time in the glass, is deep, rich and concentrated on the palate, has plenty of tannin, and a great finish. This is terrific, but unfortunately, there are only 125 cases produced. |
|||||||||
|
|
罗纳河 | 1 | 96 (VN) |
保税价格
￥ 3,470.00 |
|||||
Vinous (96)Opaque ruby. Highly expressive aromas of black/blue fruit preserves, exotic spices and incense pick up a smoky nuance as the wine opens up. Seamless and broad in the mouth but distinctly energetic as well, offering intense, mineral-inflected black raspberry, bitter cherry and blueberry flavors and a hint of candied violet. Finishes seamless and extremely long, with an echo of juicy blue fruit and harmonious tannins that add gentle grip. This wine is an especially lively example of the vintage; no way I would have guessed that it came from a hot year. (20% whole clusters and 25% new oak) |
|||||||||
|
|
罗纳河 | 1 | 98 (JD) |
保税价格
￥ 3,640.00 |
|||||
Jeb Dunnuck (98)Lastly, the 2016 Ermitage Le Méal is the top wine from Ferraton, and rightly so, as it’s a magical wine in 2016. Rocking notes of black raspberries, blackberries, toasted spices, tapenade, and dry aged beef all emerge from the glass, and it hits the palate with a wealth of material yet stays balanced, layered, and seamless. It's a sensational wine that's up with the top wines of the vintage. Hats off to the team at Ferraton for this remarkable wine as well as their full lineup of wines in 2016. |
|||||||||
|
|
波尔多 | 1 | 97 (JD) |
保税价格
￥ 5,150.00 |
|||||
Jeb Dunnuck (97)One of the true blockbusters in the vintage is the 2015 Château Feytit-Clinet and readers should beg, borrow, or steal to get ahold of this beauty. Made from 96% Merlot and 6% Cabernet Franc, it offers an incredible perfume of black cherries, blackcurrants, spring flowers, violets and damp earth. With a huge, full-bodied profile, an opulent, seductive texture, big tannin, and perfect balance, it’s a true superstar that’s going to cruise in the cellar for two to three decades. |
|||||||||
|
|
波尔多 | 1 | 97 (JD) |
保税价格
￥ 3,310.00 |
|||||
Jeb Dunnuck (97)One of the true blockbusters in the vintage is the 2015 Château Feytit-Clinet and readers should beg, borrow, or steal to get ahold of this beauty. Made from 96% Merlot and 6% Cabernet Franc, it offers an incredible perfume of black cherries, blackcurrants, spring flowers, violets and damp earth. With a huge, full-bodied profile, an opulent, seductive texture, big tannin, and perfect balance, it’s a true superstar that’s going to cruise in the cellar for two to three decades. |
|||||||||
|
|
波尔多 | 1 | 96-99 (JD) |
保税价格
￥ 3,040.00 |
|||||
Jeb Dunnuck (96-99)From one of my favorite estates in Pomerol, situated between Trotanoy and Latour à Pomerol, the 2018 Château Feytit-Clinet is currently sitting at 92% Merlot and 8% Cabernet Franc being raised in 70% new French oak. Sporting a deep purple/blue color as well as a massive bouquet of blackberries, smoked herbs, liquid violets, and graphite, it hits the palate with full-bodied richness, a weightless, seamless texture, thrilling purity, and a great, great finish. It’s a powerful wine hitting 14.9% alcohol yet there’s not a trace of heat. Offering beautiful purity and flawless balance, it reminds me of the 2010, only better. |
|||||||||
|
|
波尔多 | 1 | 97 (JD) |
保税价格
￥ 2,360.00 |
|||||
Jeb Dunnuck (97)Jeremy Chasseuil continues to make a brilliant, ripe, incredibly sexy Pomerol that always seems to put a smile on my face. His 2019 Château Feytit-Clinet is inky-hued and has a blockbuster nose of ripe black fruits, damp earth, chocolate, and tobacco. This all carries to a full-bodied Pomerol with background oak, ripe, velvety tannins, a great mid-palate, and one heck of a finish. I wish there were more wines like this in the vintage. It offers pleasure today yet will benefit from 4-6 years of bottle age and cruise for over two decades. Bravo! |
|||||||||
|
|
波尔多 | 1 | 96-98 (JD) |
保税价格
￥ 2,430.00 |
|||||
Jeb Dunnuck (96-98)Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years. |
|||||||||
