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(3x75cl) 2019保税价格￥ 3,935.00 -
(6x75cl) 2019保税价格￥ 8,150.00 -
(3x75cl) 2020Jane Anson Inside Bordeaux (97)
Give this 5 or 10 minutes to open in the glass because it has a pretty serious structure, deftly weighted, full of white pear, quince and apricot pit, balanced by savoury rosemary, straw and fennel notes, successful and totally moreish. A vintage that had the freshness necessary for great white wines in Bordeaux, and Y pulls away from the pack with this wine.保税价格￥ 3,720.00 -
Jane Anson Inside Bordeaux (97)
Give this 5 or 10 minutes to open in the glass because it has a pretty serious structure, deftly weighted, full of white pear, quince and apricot pit, balanced by savoury rosemary, straw and fennel notes, successful and totally moreish. A vintage that had the freshness necessary for great white wines in Bordeaux, and Y pulls away from the pack with this wine.保税价格￥ 7,315.00 -
Jane Anson Inside Bordeaux (98)
A great example of this always-arresting dry white, with a ton of soft apple blossom aromatics, before drawing inwards to show scraping acidity, powerful white peach, quince, apricot and citrus flavours with a twist of lime juice, fennel and a salty tang of oyster shell and salted crackers. Has the richness, complexity and concentration that you find in Yquem, and although it won't have quite the same longevity, there is no issue with keeping this wine for 15 to 20 years. 7g/l of residual sugar, mainly from the Sémillon that is picked with the first bloom of botrytis, bringing an opulent, voluptuous feel that transmits the DNA of the property. Spends 12 months in 80% one year old barrels previously used for Château d'Yquem (of course fully washed and prepared, but still imparting a blush of rich flavour), together with 20% new oak. The 2021 vintage in Bordeaux was a better year for whites than reds, and this exceptional white wine is a great example. Last vintage with Sandrine Garbay as winemaker, leaving in 2022.保税价格￥ 7,285.00 -
A relatively new addition to the formidable Clerget portfolio, this predictably over-achieving Bourgogne Chardonnay is sourced from vines acquired as recently as 2022 with their purchase from Domaine Régis Rossignol. Planted right alongside Clerget’s Aligoté vines, therefore on terroir Thibaut already knows intimately, this cuvée encapsulates the signature of white Côte de Beaune in 2023. Richly coloured with golden flecks, the aromas speak to Chardonnay picked at perfect ripeness. Fresh but generous, notions of stone fruits, seashell and crunchy acidity give way to a surprisingly taught structure that will unwind further with a touch of bottle age. Extremely good value given the talent on display from Clerget, this hard-to-find Chardonnay is a great addition in 2023.保税价格￥ 1,360.00 -
Vinous (92)
The 2017 Volnay En Carelle Sous La Chapelle 1er Cru has a slightly disjointed bouquet that requires only a couple of minutes to gain focus and delineation, though the aromatics lack the vibrancy and purity of the succeeding vintage. The palate is medium-bodied with pretty red cherry and red plum fruit, coming across a little conservative toward the finish, but boy, does this meliorate with aeration! After a couple of hours it suddenly goes up through the gears, developing more precision and harmony than it had immediately after opening. My score reflects this Volnay in full flight.保税价格￥ 2,600.00 -
Vinous (87-88)
The 2017 Volnay is soft, open-knit and pliant, with lovely red berry fruit and floral character. Lifted, ethereal and gracious, the 2017 will drink nicely upon release.保税价格￥ 1,820.00 -
Vinous (90-93)
Clerget's Volnay Les Santenots 1er Cru is one of the more overtly ripe wines in the lineup. Kirsch, red raspberries, mint and wild flowers are all given an extra kick of raciness in the Santenots, a wine that really stands out for its nuance, suppleness and flat-out deliciousness.保税价格￥ 2,910.00 -
Decanter (96)
Glass-staining purple colour. Incredibly powerful with searching perfume, leaf tea and glove leather behind the intense black fruits. Very fine and deep, perhaps just a touch too high in alcohol, a little overextracted. Phenomenal concentration and length however. A growling, brooding power, this could only be Hermitage. From vines of nearly 50 years of age grown organically on lieux-dits Beaumes and Péléat, matured in demi-muids with malolactic fermentation in barrel.保税价格￥ 3,220.00 -
保税价格￥ 5,310.00 -
保税价格￥ 10,615.00 -
保税价格￥ 3,725.00 -
保税价格￥ 3,425.00 -
保税价格￥ 4,250.00 -
(6x75cl) 2015保税价格￥ 13,285.00 -
保税价格￥ 4,785.00
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保税价格￥ 6,590.00 -
Wine Advocate (94)
From low-yielding Cabernet Franc vines that average 45 years of age and root in the silex clay soils of the côte, the 2019 Bourgueil Le Grand Clos opens with a pure, fine and intense, concentrated but also aromatic and fragrant bouquet of dark and red fruits and crushed stones along with refreshing lemony and spicy notes. Round and very elegant on the palate, this is a beautifully balanced Grand Clos with a concentrated finish with tight but fine tannins and a fresh acidity that gives a positive astringency. The aftertaste is long and intense but always in balance and underlines the remarkable finesse of this wine that aged for 12 to 18 months in 400-liter tonneaux. Tasted in June 2021.保税价格￥ 1,450.00 -
Wine Advocate (93+)
From vines averaging 45 years of age on the slopes of the Coteau and aged in oak barrels for 20 months, the 2018 Bourgueil Les Quartiers opens with a deep, intense and toasty bouquet of ripe, black berries and blackcurrants intermixed with spicy tones, cigar box and graphite. Silky, refined and fresh on the palate, this is an elegant, tight but vivacious, silky-textured Cabernet Franc with crystalline tannins and a long finish that is still oak-influenced in its flavors, but the structure, finesse and intensity and the very delicate raspberry flavor in the aftertaste indicate excellent aging potential. Personally, I prefer the crus that were partly aged in stoneware (amphorae) and also for a shorter period, whereas Les Quartiers represents the old Amirault style, before 2014.保税价格￥ 2,270.00 -
Vinous (94)
Translucent yellow. A powerful, highly perfumed bouquet evokes fresh orchard, pit fruits, succulent herbs and pungent flowers, along with a building mineral element. Stains the palate with juicy pear, nectarine and Meyer lemon flavors that are sharpened by a gingery flourish. Shows excellent clarity on a very long, penetrating finish that echoes the floral and mineral notes.保税价格￥ 997.00 -
James Suckling (95)
This self-confidently atypical pinot gris has astonishing acidity that’s got the intensity of a lightning strike. Tons of pineapple and toast character, but also gigantic, lemony freshness at the exceptionally bright finish. May be too extreme for some, but we find this amazing. From biodynamically grown grapes. Drink or hold.保税价格￥ 2,175.00 -
James Suckling (97)
A unique dry riesling with an astonishing combination of mini banana, mirabelle, baking spice and sea salt. Super concentrated and super elegant, this has a level of poise that’s very rare in the 2018 vintage. I love the way the silky finish caresses the palate. From biodynamically grown grapes. Drink or hold.保税价格￥ 3,445.00 -
James Suckling (99)
So smoky, with intense gunpowder character, but also notes of forest mushrooms and jack fruit. This is not only very concentrated, but also has an amazingly sensual mouth-feel that sets out in the wide field of exciting dry Alsace rieslings from the 2020 vintage. Expands and expands as it flows over your palate until it blows your mind at the unbelievably long, smoky finish. From biodynamically grown grapes. Drink or hold.保税价格￥ 3,040.00
