Rhône
The Rhône Valley, located in southeastern France, is renowned for its exceptional fine wines. With its diverse terroir, rich history, and dedication to quality winemaking, the Rhône Valley offers a captivating selection of wines that embody the region's elegance, complexity, and distinctive character.
The Rhône Valley boasts its own iconic vineyards and wineries, including Château de Beaucastel, Domaine Guigal, and Chapoutier, which are celebrated for producing exceptional wines that showcase the region's unique terroir and winemaking expertise.
The Rhône Valley is renowned for its red wines, particularly in the northern part of the region. Syrah reigns as the dominant grape variety, producing intense and structured wines. Appellations such as Côte-Rôtie, Hermitage, and Cornas are known for their robust and age-worthy reds, often displaying notes of black fruits, spice, and earthiness. Famous vineyards such as La Landonne, La Mouline, and Les Bessards are revered for their exceptional expressions of Syrah.
In the southern Rhône Valley, Grenache takes centre stage, contributing to the region's bold and fruit-forward red blends. The renowned appellation of Châteauneuf-du-Pape is famous for its rich and full-bodied red wines, often featuring a blend of Grenache, Syrah, and Mourvèdre. Vineyards like Château de Beaucastel, Clos des Papes, and Domaine du Vieux Télégraphe produce remarkable wines that showcase the region's commitment to excellence.
The Rhône Valley is also celebrated for its white wines, particularly in the northern part of the region. Viognier, Marsanne, and Roussanne are the key grape varieties, producing aromatic and complex whites. Appellations like Condrieu and Hermitage produce exceptional white wines known for their floral aromas, stone fruit flavors, and vibrant acidity.
Read More
Rhône
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
罗纳河 | 3 | 97+ (JD) |
保税价格
￥ 2,750.00 |
|||||
Jeb Dunnuck (97+)Moving to the tiny production 2019 Châteauneuf Du Pape Les Quartz, which is mostly Grenache with around 25% or so of Syrah, it has a rich, full-bodied, dense, and almost backward style to go with powerful black fruits, ground pepper, and violet aromas and flavors. I love its purity of fruit, and it builds nicely with time in the glass, showing more mid-palate depth as well as ripe tannins. It’s a stunning bottle of wine, but patience will be required. Hide bottles for 4-5 years and enjoy over the following two decades. |
|||||||||
|
|
罗纳河 | 1 | 94 (JD) |
保税价格
￥ 3,175.00 |
|||||
Jeb Dunnuck (94)The 2015 Châteauneuf-du-Pape Les Safres is deeper and richer than the base cuvée and possesses terrific notes of black raspberries, blackberry jam, exotic flower, and orange blossom. Full-bodied, polished, elegant and gorgeously pure on the palate, with fine tannin, it's a killer wine. Made from 95% Grenache (the balance is Mourvèdre, Cinsault, and Vaccarèse), it too has a decade and more of prime drinking. |
|||||||||
|
|
罗纳河 | 1 | 92 (JS) |
保税价格
￥ 2,610.00 |
|||||
James Suckling (92)There’s a lot of complexity here. Plump, red plums and cherries with some wild herbs and meaty elements. Supple and plush, red-fruit palate. Slick and ripe. Drink or hold. |
|||||||||
|
|
罗纳河 | 1 | 91-93 (WA) |
保税价格
￥ 816.00 |
|||||
Wine Advocate (91-93)A blend of 80% Grenache (maturing in demi-muids and foudre) and 20% Syrah (in used barriques), the 2020 Cotes du Rhone Les Quartz was entirely destemmed, yet it offers up seductive floral-herbal notes of rose garden alongside raspberries and cherries. Medium to full-bodied, silky and voluminous on the palate, it finishes long and elegant. It's another terrific wine that should prove relatively affordable upon release. |
|||||||||
|
|
罗纳河 | 1 | 94 (JD) |
保税价格
￥ 1,815.00 |
|||||
Jeb Dunnuck (94)Including more Mourvèdre, the 2018 Côtes du Rhône La Reserve checks in as 75% Grenache and 25% Mourvèdre that was brought up all in demi-muids. Almost opaque ruby, with a blockbuster nose of Bing cherries, black raspberries, flowery incense, toasted spices, and dry-aged beef, this beauty hits the palate with full-bodied richness, a seamless, elegant texture, loads of fruit, and a great finish. The level of purity as well as finesse in this wine, paired with plenty of richness, is something to behold. It way over-delivers for a Côtes du Rhône. In fact, for my money, this is one of the best Côtes du Rhône out there. It’s terrific today yet will evolve nicely for a solid decade. Does Côtes du Rhônes get any better? |
|||||||||
|
|
罗纳河 | 2 | 94 (JD) |
保税价格
￥ 1,300.00 |
|||||
Jeb Dunnuck (94)The 2023 Côtes Du Rhône La Reserve Blanc is all Clairette Rose, which is a later ripening variety compared to Clairette and a variety that brings a touch more richness and texture. Beautiful notes of honeyed melon, minty, sappy herbs, and spice all define the aromatics. These carry to a medium to full-bodied white that has a layered, balanced profile, beautiful freshness, and one heck of a finish. This is one Côtes Du Rhône Blanc that would have no problem standing in a lineup of top Châteauneuf du Pape Blanc! Drink bottles over the coming 2-4 years. |
|||||||||
|
|
罗纳河 | 1 | 100 (WA) |
保税价格
￥ 10,875.00 |
|||||
Wine Advocate (100)Deeper and richer, the 2010 Chateauneuf du Pape Deus ex Machina has been nothing short of perfection on the 3-4 times I’ve been lucky enough to try it. Muscular and powerful, with a serious, full-bodied profile, it gives up incredible aromas and flavors of creme de cassis, licorice, graphite, beef blood and loamy earth. Like most 2010s at this stage, it’s backwards and dense, and needs to be forgotten for another couple of years. This beauty will have 2-3 decades of overall longevity. |
|||||||||
|
|
罗纳河 | 1 | 98 (JD) |
保税价格
￥ 3,580.00 |
|||||
Jeb Dunnuck (98)Deep ruby-colored and offering a heavenly bouquet of black raspberries, toasted spiced, cured meats, licorice, and cured meats, the 2016 Châteauneuf-du-Pape Combes des Fous is awesome on the palate, with a silky, seamless profile that just keeps on going. Possessing ultra-fine tannin, no hard edges, and a huge finish, it’s a phenomenal bottle of wine. The fact that it was bottled just one month ago makes this showing even more impressive. |
|||||||||
|
|
罗纳河 | 1 | 98 (JD) |
保税价格
￥ 3,175.00 |
|||||
Jeb Dunnuck (98)The star of the show in 2018 is the 2018 Châteauneuf Du Pape La Combe Des Fous, which has an incredible mix of complexity, power, and elegance that’s something to behold. Sporting a deep purple/plum color as well as a killer bouquet of blackcurrants, lavender, peppery garrigue, graphite, and white chocolate, it hits the palate with full-bodied richness, a seamless, multi-dimensional texture, incredible tannins, and a gorgeous finish. This is as good as 2018 gets, and while it’s already impossible to resist, it’s going to evolve for 15+ years. |
|||||||||
|
|
罗纳河 | 1 | 100 (JD) |
保税价格
￥ 4,050.00 |
|||||
Jeb Dunnuck (100)One of the greatest young wines I’ve ever tasted is the 2016 Châteauneuf-du-Pape Sanctus Sanctorum which is 100% old vine Grenache sourced from a single parcel in the La Crau lieu-dit. Lighter in color than both the Combes des Fous and Ex Machina, it offers a heavenly perfume of kirsch liqueur, crushed rocks, exotic spices, and graphite. This beauty hits the palate with an incredible display of opulent, decent fruit paired with an elegance and seamlessness that needs to be tasted to be believed. With building richness, no weight, ultra-fine tannins, and a finish that won’t quit, it’s released only in magnum, so it will take upward of a decade to hit maturity and will keep for 20+ years. Hats off to the Maurel family and their consultant Philippe Cambie! |
|||||||||
|
|
罗纳河 | 1 | 94 (VN) |
保税价格
￥ 6,860.00 |
|||||
Vinous (94)Inky ruby. Highly expressive, mineral-accented blackberry, cherry, potpourri and exotic spice aromas take on a licorice nuance as the wine opens up. Intense black and blue fruit, floral pastille, cola and spicecake flavors are firmed by a spine of juicy acidity. Puts on weight on an extremely persistent, sharply delineated finish that repeats the dark berry and floral notes and leaves a hint of succulent herbs and smoky minerals behind. |
|||||||||
|
|
罗纳河 | 1 | 92-94 (VN) |
保税价格
￥ 7,965.00 |
|||||
Vinous - Josh Raynolds (92-94)Inky ruby. Sexy red berry and floral scents, with bright graphite and cracked pepper adding complexity. Juicy raspberry and bitter cherry flavors are enlivened by brisk acidity and firmed by suave tannins. Finishes with tangy strawberry flavor and compelling sweetness and length. This is extremely well-balanced and graceful. |
|||||||||
|
|
罗纳河 | 1 | 93 (VN) |
保税价格
￥ 2,810.00 |
|||||
Vinous (93)Vivid ruby. Smoky blackberry, cherry-cola, violet pastille, licorice and mineral aromas are complemented by a spicy cracked pepper nuance. Ripe, palate-coating black and blue fruit, olive paste and spicecake flavors show sharp focus, and a sweet hint of cola builds in the glass. Supple and broad on the long, spicy finish, which is framed by smooth, slowly building tannins. |
|||||||||
|
|
罗纳河 | 2 | 93 (VN) |
保税价格
￥ 1,025.00 |
|||||
Vinous (93)Vivid ruby. Smoky blackberry, cherry-cola, violet pastille, licorice and mineral aromas are complemented by a spicy cracked pepper nuance. Ripe, palate-coating black and blue fruit, olive paste and spicecake flavors show sharp focus, and a sweet hint of cola builds in the glass. Supple and broad on the long, spicy finish, which is framed by smooth, slowly building tannins. |
|||||||||
|
|
罗纳河 | 1 | 96 (TA) |
保税价格
￥ 6,835.00 |
|||||
Tim Atkin MW (96)All destemmed, aged for 18 months in demi-muids. Remarkable aromatic finesse already, boding well for the future; it majors on rich, ripe fruit rather than oak. Very full and rounded, but full of life and energy, this is buzzing with vitality. It has fresh, lip-smacking acidity and tannin, and a very long finish. A fantastic balance between freshness, concentration and pure, regal Hermitage fruit. Whatever style of Hermitage you like, this shouldn’t disappoint - it has depth and power as well as finesse. Very impressive, complete wine. |
|||||||||
|
|
罗纳河 | 2 | 96 (DC) |
保税价格
￥ 2,900.00 |
|||||
Decanter (96)From vines on clay-limestone soils in lieux dits Beaumes and Diognières, the fruit is fermented in concrete than aged for 18 months in demi-muids, 30% new and 70% second use. Rosemary and juniper sit amongst lifted blackberry and black cherry fruit. The medium-bodied palate is concentrated yet very fresh and lively, without excess oak or extraction. It buzzes with energy; lifted and drinkable. Really fresh, precise and crisp tannins lead to a long, saline and dynamic finish. A good year for Domaine du Colombier. |
|||||||||
|
|
罗纳河 | 2 | 95 (VN) |
保税价格
￥ 3,175.00 |
|||||
Vinous (95)Glass-staining ruby. Pungent dark berry preserve, floral pastille, botanical herb and olive aromas are complemented by hints of woodsmoke, licorice and pipe tobacco. Round and expansive in the mouth, offering appealingly sweet, mineral- and spice-accented blackberry, cherry-cola and candied violet flavors and a bitter chocolate nuance. Closes chewy, smoky and impressively long, with lingering spiciness and youthfully firm tannins. The balance of weight and energy here is superb. |
|||||||||
|
|
罗纳河 | 1 | 95 (VN) |
保税价格
￥ 2,810.00 |
|||||
Vinous (95)Inky ruby color. Powerful, mineral-accented black and blue fruit liqueur, incense, smoky bacon and potpourri aromas take on exotic spice and licorice nuances with air. Sappy, focused and deeply concentrated yet surprisingly lively as well, offering alluringly sweet blueberry, cassis, cherry-vanilla and candied violet flavors that are given back-end cut by building mineral and black pepper flourishes. The mineral and floral notes drive an extremely long, well-delineated finish, where dusty tannins provide shape and final grip. |
|||||||||
|
|
罗纳河 | 11 | 94 (VN) |
保税价格
￥ 1,290.00 |
|||||
Vinous (94)Dark violet color. Ripe dark berries, pungent flowers, licorice and cracked pepper on the expressive nose. Juicy and broad on entry, offering bitter cherry, black raspberry and baking spice flavors and a sweetening vanilla flourish. Round, polished tannins emerge slowly on a very long, smoky finish that strongly echoes the berry and floral notes. |
|||||||||
|
|
罗纳河 | 1 | 94-97 (JD) |
保税价格
￥ 2,820.00 |
|||||
Jeb Dunnuck (94-97)The 2017 Cornas La Sabarotte is similarly purple-colored and boasts more black fruits, spice, chocolate, and dried soil/earthy notes. It's full-bodied, powerful and rounded, with a terrific sense of balance and purity paired with ample meatiness, density, and classic full-throttle Cornas character. It might just rival the 2016, which is saying something. |
|||||||||
|
|
罗纳河 | 1 | 95-97 (JD) |
保税价格
￥ 2,720.00 |
|||||
Jeb Dunnuck (95-97)The 2018 Cornas La Sabarotte sees the most new oak (100% actually) and comes from a rocky, granitic southeast facing lieu-dit and vines planted mostly in 1947. Despite the new oak élevage, you wouldn't know it by tasting it. It offers a monster bouquet of blackberries, blueberries, roasted meats, ground pepper, and chocolate, with plenty of classic Cornas meatiness and minerality. Powerful, full-bodied, and opulent on the palate, with a stacked mid-palate, it’s certainly the biggest, richest wine in the lineup. It's going to take 7-8 years for this to shed its considerable baby fat. |
|||||||||
|
|
罗纳河 | 1 | 95-97 (WA) |
保税价格
￥ 2,920.00 |
|||||
Wine Advocate (95-97)Even inkier-colored than the Sabarotte, the 2015 Cornas les Eygats is another single vineyard release that comes from a site located on the northern edge of the appellation. Aged in 50% new French oak (the balance is in once-used barrels), it offers sensational notes of plums, blueberries, crushed violets, pen ink and barbecue smoke in an utterly profound, decadent, layered, heavenly profile. There's ample tannin here, but they're sweet and polished, and it has an awesome finish. Don't miss it! |
|||||||||
|
|
罗纳河 | 1 | 94-96 (JD) |
保税价格
￥ 1,660.00 |
|||||
Jeb Dunnuck (94-96)From a cooler terroir in the northern part of the appellation, the 2017 Cornas Les Eygats is another brilliant example of this wine and the vintage. Thrilling crème de cassis, blueberry, and blackberry fruit notes give way to more ground pepper, granite-like minerality and liquid violet notes with time in the glass. Deep, rich, incredibly sexy, and voluptuous, it has remarkable purity of fruit, a supple, layered, sexy texture, and no hard edges. It's a brilliant, brilliant wine from this great estate. |
|||||||||
|
|
罗纳河 | 1 | 98 (JD) |
保税价格
￥ 1,825.00 |
|||||
Jeb Dunnuck (98)From a cooler parcel of pure granite soils, the 2018 Cornas Les Eygats is probably the most classic Cornas in the lineup (although these all have plenty of Cornas character) with its more mineral, iron, and almost bloody style. Loaded with massive amounts of blue and black fruits, violets, and crushed rock nuances, this full-bodied, multi-dimensional, seamless Cornas has polished tannins, flawless balance, and a monster of a finish. This broad, expansive, sexy Cornas should drink well for 20+ years. |
|||||||||
|
|
罗纳河 | 1 | 97+ (WA) |
保税价格
￥ 2,630.00 |
|||||
Wine Advocate (97+)Another killer Cote Rotie is the 2009 Cote Rotie la Landonne and it's a bigger, rich, more opulent version of the 2010. Raspberries, chocolate, exotic flowers, violets and ample minerality all give way to a full-bodied, seamless, layered 2009 that has massive mid-palate depth and a monster finish. Raised all in new oak, it should be drinkable at an earlier age than the '10, yet have a similar evolution. |
|||||||||
|
|
罗纳河 | 1 | 95 (WA) |
保税价格
￥ 1,905.00 |
|||||
Wine Advocate (95)Just a small step back from the Les Bessards, the 2012 Hermitage Domaine des Tourettes is a stunning effort that exhibits blockbuster notes of toasted spice, leather, peppery herbs and sweet black and blue fruit. Seeing 16 months in 60% new French oak, it's a powerful, concentrated and full-bodied effort that has lots of tannin, but more than enough fruit to handle it. Like the Les Bessards, shorter-term cellaring is advised here and it will have over two decades of longevity. |
|||||||||
|
|
罗纳河 | 1 | 94 (WA) |
保税价格
￥ 2,600.00 |
|||||
Wine Advocate (94)One of the gems in the vintage is the 2013 Hermitage Domaine des Tourettes, which comes from both the Bessards and Grandes Vignes lieux-dits on Hermitage Hill. Completely destemmed, then vinified in stainless steel and concrete tanks, the wine is aged 18 months in 30% new French oak; it offers terrific notes of dark fruits, graphite and ample minerality in a full-bodied, layered, ripe profile. It’s more approachable than the Les Bessards, yet will still have three decades of longevity. |
|||||||||
|
|
罗纳河 | 1 | 98 (WA) |
保税价格
￥ 5,310.00 |
|||||
Wine Advocate (98)Boasting classic Les Bessards notes of sun-warmed cassis and crushed stone, the 2018 Hermitage Les Bessards has turned out to be a magnificent wine—a close rival to the potentially perfect 2015. Full-bodied and velvety, concentrated and tannic, overflowing with notes of grilled plums, grilled meat and black olives, it's all topped off by a forever finish that remains fresh and cleansing, courtesy of lingering salted-licorice flavors and the texture of finely ground stone dust. Try a bottle after 2025, if you can wait that long. |
|||||||||
|
|
罗纳河 | 1 | 99 (WA) |
保税价格
￥ 10,375.00 |
|||||
Wine Advocate (99)While I've had multiple looks at previous vintages, this is my first review of the 2018 Hermitage Ligne de Crete Les Grandes Vignes. Inky in hue, it boasts powerful, brooding aromas that include hints of hardwood charcoal, dark berries, licorice, crushed stone and pencil shavings. Full-bodied and almost painfully intense, it's a huge, mouthfilling wine that seems capable of aging up to three decades. Rich, supple and creamy in texture, yet possessing remarkable length and retronasal nuance, it has to rank up there with some of the Hermitage hill's classics from other, more renowned producers. It certainly deserves a seat at that table and may be a candidate for a perfect score in the future. |
|||||||||
