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Matthew Jukes (19+)
There is extraordinary equilibrium in this sensational wine. It is so finely balanced it is baffling, and the depth and richness is offset with the most dramatic acid and strident minerality I have seen in a wine of this style. There are profound meadow-flower and stone fruit flavour here which enchant the senses but they are marshalled brilliantly by the citrus pith and green apple skin raspiness on the finish. This is the most exciting Chevalier I have ever tasted and it rivals the very best whites from this region and others besides.保税价格￥ 2,105.00 -
保税价格￥ 10,975.00 -
Jeb Dunnuck (100)
I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.保税价格￥ 10,180.00 -
James Suckling (97)
Enveloping, warm and spicy nose with an extremely wide spectrum of aromas, ranging from dried rose to graphite via thyme and smoked bacon. Very powerful, concentrated and earthy, yet there’s brightness in there that makes it shine, Stunningly fine tannins power the super-long finish. Drink or hold.保税价格￥ 2,750.00 -
Wine Enthusiast (96)
Savory notes of bramble, smoke and leather juxtapose forward plum, cherry and strawberry in this full-bodied wine. It's a penetrating, mouthfilling sip that lingers on the palate, finishing on soft, furry tannins. Approachable already, this concentrated wine should improve through 2025 and hold further.保税价格￥ 5,435.00 -
Jeb Dunnuck (98)
Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvée Reservée is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, this full-throttle, ripe, sexy Châteauneuf du Pape has silky tannins, flawless balance, and a heavenly texture. It’s going to benefit from 2-4 years of bottle age and drink well for at least 20-25 years.保税价格￥ 4,655.00 -
Jeb Dunnuck (98)
Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvée Reservée is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, this full-throttle, ripe, sexy Châteauneuf du Pape has silky tannins, flawless balance, and a heavenly texture. It’s going to benefit from 2-4 years of bottle age and drink well for at least 20-25 years.保税价格￥ 3,250.00 -
Wine Advocate (94-96)
The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.保税价格￥ 2,365.00 -
Wine Advocate (94-96)
The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.保税价格￥ 2,250.00 -
Wine Advocate (95-97)
The 2019 Châteauneuf du Pape Cuvée Réservée looks set to rival the best examples of this bottling. Made up of approximately 80% Grenache, with 6% Syrah, 4% Mourvèdre and smaller amounts of other permitted varieties, it's impressively complex on the nose, with scents of black cherries, blackberries and black olives, plus mysterious wafts of violets and garrigue. Full-bodied, rich and concentrated, it finishes long and velvety, a sure-fire bet for cellaring.保税价格￥ 4,510.00 -
Wine Advocate (95-97)
The 2019 Châteauneuf du Pape Cuvée Réservée looks set to rival the best examples of this bottling. Made up of approximately 80% Grenache, with 6% Syrah, 4% Mourvèdre and smaller amounts of other permitted varieties, it's impressively complex on the nose, with scents of black cherries, blackberries and black olives, plus mysterious wafts of violets and garrigue. Full-bodied, rich and concentrated, it finishes long and velvety, a sure-fire bet for cellaring.保税价格￥ 2,245.00 -
Wine Advocate (96-98)
I was even more impressed by the 2020 Châteauneuf du Pape Cuvée Réservée than the 2019. Boasting crazily complex floral scents, garrigue, raspberries and cherries, this is one incredibly perfumed example of Pegau. Medium to full-bodied, silky, elegant and long, this is quintessential Pegau.保税价格￥ 2,345.00 -
Jeb Dunnuck (93-95)
The Grenache-dominated (90% Grenache and 10% Cinsault) 2019 Ventoux Silica is a beautiful wine that just screams cool-climate Grenache with its more ruby, almost translucent color as well as perfumed red fruits, spicy, floral, and gamey aromatics, more medium-bodied richness, and flawless overall balance. Reminding me of a grand cru Burgundy with its seamless texture as well as outstanding length, it’s going to benefit from 2-3 years of bottle age and drink brilliantly over the following decade.保税价格￥ 1,470.00 -
The Philippe Pacalet Cornas 2017 is a stunning embodiment of sublime French viniculture. Produced in Cornas, France with Syrah grapes of 2017 vintage, this grand concoction bespeaks Pacalet's experiential savoir-faire. Trained in Beaune, Philippe Pacalet contemplated his own biodynamic method, creating pure, elegant wines with minimal intervention, using native yeasts for fermentation and not adding sulfites until bottling.
Description of the Philippe Pacalet Cornas 2017 possesses a delightful nose brimming with black fruit, supplemented by notes of pepper, smoked meat, and leather. The palate unfolds a generous mesh of fine tannins and refreshing minerality. The finish is impressively long with lingering nuances of herbs, smoke, and chocolate.
Pacalet's wines are deemed as the epitome of natural winemaking in Burgundy. His inimitable style and the relentless pursuit of perfection have positioned the small-yield Philippe Pacalet Cornas 2017 as a sought-after collector's gem in fine wine stratosphere.
保税价格￥ 7,355.00 -
Wine Advocate (92-95)
I tasted from two barrels seemingly destined for the 2018 Saint Joseph les Pierres. One was full-bodied, plush and long, with notes of mocha and black cherries, while the other showed explosive red fruit, firm tannins and greater freshness. They should complement each other beautifully.保税价格￥ 2,630.00 -
Jeb Dunnuck (100)
Getting more than one exclamation in the notes, the 2016 Châteauneuf-du-Pape Cuvée de Mon Aïeul is a deep, rich yet vibrant red that offers a kaleidoscope of kirsch liqueur, garrigue, crushed flowers, Asian spices, and cured meats. It's more opulent and sexier than the 2010, fresher and purer than the 2007, has deep, full-bodied aromas and flavors, and a huge finish. It's a sensational, heavenly Châteauneuf-du-Pape that tops out my scale. This cuvée is 100% Grenache that was not destemmed and was aged in 20% demi-muids and the balance in concrete tanks.保税价格￥ 3,020.00 -
Jeb Dunnuck (98+)
One of the top handful of wines in the vintage, the 2019 Châteauneuf Du Pape Cuvée De Mon Aïeul is all Grenache, from the different terroirs (one sand, one clay, and one limestone) that was 50% destemmed and aged all in older demi-muids. Reminding me of the 2007 with its incredible perfume of ripe black raspberries, strawberries, flowery incense, peppery and Provençal garrigue, it hits the palate with full-bodied richness, a round, expansive texture, gorgeous tannins, and a blockbuster of a finish. A wine of incredibly purity, precision, and elegance, yet also with power and opulence, this sensational effort is in need of 3-4 years of bottle age and will keep for two decades.保税价格￥ 2,810.00 -
Jeb Dunnuck (97)
The crème de la crème of the vintage, the 2022 Châteauneuf Du Pape Cuvée De Mon Aïeul is 100% whole cluster fermented Grenache raised mostly in demi-muids. It doesn't get more Provençal than this beauty, whose deeper ruby hue is followed by a killer nose of darker cherries, blackberries, olive tapenade, licorice, and peppery garrigue. With medium to full-bodied richness, the sun-kissed, perfumed, complex style of the vintage, ample opulence and fat, and sweet, integrated tannins, it's a stunning, classic expression of this cuvée to enjoy over the coming 10-15 years. There's no Reserve Des Deux Freres in the vintage, as the team didn't feel it was warranted in the vintage.保税价格￥ 3,110.00 -
Jeb Dunnuck (100)
There's a single barrel of the 2016 Châteauneuf Du Pape Not For You, which is 100% Grenache from the Les Serres lieu-dit from the oldest vines of the estate. It wasn’t destemmed and spent two years in a neutral barrel. It offers an incredible bouquet of kirsch, blackberries, incense, white flowers, garrigue and spice that develops beautifully with time in the glass. Rich, powerful, full-bodied, and concentrated, it nevertheless glides over the palate with no weight, ultra-fine tannins, and a singular, exotic, lengthy style.保税价格￥ 2,195.00 -
Jeb Dunnuck (100)
While the 2020 will include a splash of Syrah, the 2019 Châteauneuf Du Pape Réserve Des Deux Frères is its normal 100% Grenache and is a selection made in the cellar. In 2019, it ended up being roughly 30% new oak, and I think there were some stems included as well. It’s another magical wine from this estate, boasting a dense purple hue as well as a perfume of black raspberries, cassis, blueberry liqueur, spring flowers, toasted bread, and lavender. Full-bodied on the palate, with an incredible mouthfeel, riveting purity, and ultra-fine tannins, it’s unquestionably one of the all-time greats of this cuvée. Give bottles 3-4 years and enjoy over the following two decades or more.保税价格￥ 5,555.00 -
Jeb Dunnuck (97+)
The 2020 Châteauneuf Du Pape Réserve Des Deux Freres is almost all Grenache but includes a tiny parcel of very old vine Serine Syrah from Charbonniere. This deep purple-hued effort boasts a killer nose of blackberries, cassis, spicy wood, graphite, and ground pepper, among other Provençal nuances. Pure, full-bodied, and flawlessly balanced, it has building yet perfectly ripe tannins, the vintage’s more elegant, streamlined style, and a great finish. It's beautifully done and will benefit from just a few years of bottle age and keep for 15 to 20 years.保税价格￥ 1,770.00 -
(12x75cl) 2009Wine Advocate (98)
The 2009 Rayas Chateauneuf du Pape is an awesome example of elegance combined with extraordinary power. The alcohol levels must be between 15.5% and 16%, but the elegance and sublime nature of this wine make it irresistible. Its dense ruby/purple color is followed by an extraordinary bouquet of framboise, black cherry liqueur intermixed with blacker fruits, licorice and a hint of flowers. Pure with terrific layers of fruit concentration (although it's remarkably light on its feet), silky tannins, well-integrated acidity and a stunning personality, this monumental Rayas is breathtaking. This beauty will undoubtedly be drinkable early on (although Emmanuel Reynaud considers that to be infanticide), and it is capable of lasting 25-30 years. One of the world's most mysterious estates is Chateau Rayas. This small 30-acre estate is owned by the Reynaud family, which dates back to the late 19th century,. The estate has always had an image of secrecy and seclusion. Following the death of Jacques Reynaud in 1997, his nephew, Emmanuel took over, and he continues to produce wines that go from strength to strength. A cool climate property in a hot zone, Rayas is tucked away in a forest with its vineyards basically one parcel of sandy soil. Emmanuel Reynaud, who is also the proprietor of the outstanding Vacqueyras estate called Domaine des Tours, has the same eccentric idiosyncracies as his uncle. It is not as difficult to get an appointment to visit Rayas as many people think, and I highly recommend it as it is always a fascinating place to visit. After 25 years, I never cease to be amazed by what emerges from these decrepit, old, haphazard cellars that look like a biohazard room in a video game. They don't win the top prize for the dirtiest cellars in Chateauneuf du Pape (that goes to Henri Bonneau), but Rayas is a close second. Modern-day oenology graduates would be horrified by -working conditions,- but the magic elixirs to emerge from these ancient barrels, demi-muids and foudres are wondrous. On this trip, I tasted through the component parts of the 2010s, another top vintage for Rayas. Production was tiny, and the harvest was extremely late. In fact, Emmanuel Reynaud told me that 2011 would be at least ten days in advance of 2010. The 2009s, which have all been bottled, have turned out to be spectacular, and I tend to think the 2009 Rayas could turn out to be the greatest wine made by Emmanuel, even eclipsing the 2007.保税价格￥ 127,080.00 -
Jancis Robinson (18)
Tasted from bottle at the domaine. Pale, sweet but very rich on the palate – almost heavy. It seems to have gained lots of weight since I last tasted it. Very rich and long. It will presumably be some time before this comes to market. UK importers OW Loeb expect to be able to offer the 2008 next year…保税价格￥ 94,840.00 -
Vinous (98)
The 2012 Châteauneuf-du-Pape Réservé is at the start of its broad drinking window. Prominent kirsch liqueur, forest floor, strawberry compote, dried meat, rosemary, pressed violets and sage are only some of the many aromas and flavors that jump out of the glass. Refined to the core, the athletic 2012 packs a laser-like focus and flawlessly integrates the elevated alcohol. This is a remarkably uplifting Rayas with less obvious punch compared to riper years like 2009 or 2010, but the levels of intensity and finesse are jaw-dropping.保税价格￥ 148,255.00 -
(6x75cl) 2012Vinous (98)
The 2012 Châteauneuf-du-Pape Réservé is at the start of its broad drinking window. Prominent kirsch liqueur, forest floor, strawberry compote, dried meat, rosemary, pressed violets and sage are only some of the many aromas and flavors that jump out of the glass. Refined to the core, the athletic 2012 packs a laser-like focus and flawlessly integrates the elevated alcohol. This is a remarkably uplifting Rayas with less obvious punch compared to riper years like 2009 or 2010, but the levels of intensity and finesse are jaw-dropping.保税价格￥ 40,309.00 -
Jeb Dunnuck (96-100)
Violets, spring flowers, cassis, plums, and incense notes all define the stunningly good 2016 Châteauneuf-du-Pape Imperiale. Made from 100% Grenache from very old vines, it's full-bodied and powerful, yet also graceful, balanced and pure, with terrific freshness and purity. My money is on this flirting with perfection once bottled.保税价格￥ 1,810.00 -
James Suckling (96)
Deep, spicy and fragrant, this is a very concentrated and elegant Chateauneuf-du-Pape with remarkably fine tannins and floral delicacy alongside its earthy primacy. Mainly produced from grenache vines planted in 1901 and 1902. From Demeter-certified biodynamically grown grapes. Drink or hold.保税价格￥ 1,295.00 -
Vinous (93)
Inky purple. Dark berry liqueur, cola and floral pastille aromas, with strong accents of incense and smoky minerals. Fat, sweet and palate-staining, offering intense blackberry preserve and cherry-cola flavors lifted by juicy acidity and sharpened by a peppery, spicy nuance. Quite powerful yet comes off graceful and precise. Finishes extremely long and alluringly sweet, with supple tannins and persistent smokiness. This got 85% new oak and the material is more than up to it.保税价格￥ 3,660.00 -
Wine Advocate (90-93)
A new acquisition, the inky/purple-tinged 2003 St.-Joseph exhibits tremendous flavor intensity, loads of body, amazing glycerin, and high alcohol. It should drink well for 10-12 years.保税价格￥ 6,885.00 -
Jancis Robinson (17.5)
Cask sample. Vivid stemmy character cutting across the redcurrant fruit on the nose. Superb concentration of fruit on the palate, yet avoids lumbering heaviness via fresh acid and a lengthy, perfumed finish. Savoury soy and aniseed character to finish. (RH)保税价格￥ 3,550.00
Chateauneuf du Pape, in the Rhone, pioneered the Appellation Controlee system by drawing up the first rules in 1923 regulating production, providing a prototype for others. This regulated yields, alcohol levels and what grapes could be grown where. The Rhone has gone through a resurgence with more of its appellations distinctive identities being asserted and respected.
