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(3x150cl) 2023James Suckling (97-98)
This is layered and complex with an impressive mineral tension and depth. Medium- to full-bodied, very long and persistent. It has oyster shell, crushed stone and citrus peel character with racy acidity coming through, adding to its length and tension. Very long and firm at the end with a backbone of fine tannins for a white. 70% sauvignon blanc and 30% semillon.保税价格￥ 9,158.58 -
Jeb Dunnuck (95)
The 2019 Châteauneuf Du Pape Renaissance is a bigger, richer wine based off 60% Grenache and 40% Mourvèdre. Deep ruby/purple-hued, it has rock star purity in its cassis and ripe blackberry fruits as well as spicy oak, roasted meats, toasted spice, and chocolate aromas and flavors. A more elegant, polished wine than usual, it already has some up-front appeal. It's going to integrate its oak élevage with 2-4 years of bottle age and should have 10-15 years of prime drinking thereafter. The purity and texture here are spot on.保税价格￥ 2,020.00 -
Vinous - Antonio Galloni (91+)
The 2017 Domaine de l'A is a gorgeous, but also embryonic wine from Stéphane and Christiane Derenoncourt. I have seen Domaine de l'A blossom with time, but it is also a wine that requires a bit of patience. I suspect that will be the case here as well. Time in the glass brings out striking purity in the wine's dark, layered fruit, and yet the best is clearly yet to come. The 2017 was vinified and aged in French oak, about 40% new.保税价格￥ 1,315.00 -
保税价格￥ 1,555.00 -
Decanter (95)
At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028保税价格￥ 903.00 -
Jeb Dunnuck (94)
I loved the 2019 Châteauneuf Du Pape from this brilliant team, and it should be snatched up by readers looking for a classic, impeccably made Châteauneuf du Pape to drink over the coming decade or more. Ripe black cherries, blackberries, Provençal garrigue, pepper, and Southern France street market-like nuances all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant texture, ultra-fine tannins, and a great finish. Don't miss it. The blend is 70% Grenache and 15% each of Syrah and Mourvèdre.保税价格￥ 1,360.00 -
Wine Advocate (96-98)
A prodigious effort, the 2016 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale was yet to be bottled during my June visit. It offers up sweet floral aromas, hints of thyme and rosemary and bold cherry fruit. Full-bodied and creamy-velvety in texture, it's a hugely seductive mouthful of wine that I found difficult to spit. If it emerges from the bottling process looking like this, buyers will have huge smiles on their faces.保税价格￥ 1,805.00 -
Wine Advocate (96-98)
Superbly concentrated, the 2017 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale takes floral and tea-like complexities and layers them delicately over crisp raspberries and stone fruits. A blend of 60% Grenache and 40% Syrah, it's full-bodied, velvety and long, with an attractive briny note on the finish.保税价格￥ 2,595.00 -
Jeb Dunnuck (97)
The 2019 Châteauneuf Du Pape Cuvée Les Hautes Brusquières (60/40 Grenache and Syrah) comes from a cooler terroir near the Mount Redon plateau and was brought up in oak tronconique tanks and demi-muids. Its dense purple, almost opaque hue is followed by a brilliant perfume of mulled red and black fruits, peppery herbs, crushed stone, violets, and licorice. With full-bodied richness, a layered, multi-dimensional texture, and just about perfect tannins, it's another superstar wine from this estate that's up with the finest vintages to date.保税价格￥ 2,720.00 -
Wine Advocate (96-98+)
Verging on surmaturité, the 2017 Chateauneuf du Pape Cuvee Vieilles Vignes turns the volume up to 11, yet I couldn't help but be captivated by its nuance at the same time. Immensely concentrated raspberries, cherries and a hint of dark chocolate emerge on the nose of this blend of 90% Grenache and 10% Mourvèdre, joined by hints of Asian five spice and salted licorice. From the lieux-dits of la Crau (sud) and Cristia, it's full-bodied and hugely powerful (16% alcohol), yet it retains a sense of freshness and elegance on the long, silky-textured finish. Wow!保税价格￥ 2,595.00 -
Jeb Dunnuck (94-96+)
The quality of the Cuvée Vieilles Vignes has soared over the past 4-5 years, and while older vintages has a touch of austerity and rusticity, new releases show more balance, polished tannins, and finesse, while still showing classic old vine Grenache power. The 2018 Châteauneuf Du Pape Cuvée Vieilles Vignes (90/10 Grenache and Mourvèdre) boasts a deep purple color to go with full-bodied richness, building tannins, lots of cassis and black raspberry fruit, and complex notes of garrigue, pepper, and violets. I’d put this up with the top wines in the vintage.保税价格￥ 1,735.00 -
Jeb Dunnuck (97)
The 2019 Châteauneuf Du Pape Cuvée Vieilles Vignes (90% Grenache and 10% Mourvèdre) comes all from the stony, pebbly soils of La Crau and was brought up in tank and demi-muids. Ripe black cherry fruits, iodine, ground pepper, and bloody, meaty nuances all emerge on the nose, and it's full-bodied, with a seamless, multi-dimensional texture, ultra-fine tannins, and a rock star of a finish. It's just a brilliant, elegant, pure, lengthy wine that does everything right. Drink this classic, traditional, structured wine over the coming two decades.保税价格￥ 2,630.00 -
Decanter (95)
The 2023 Clos de la Commaraine aromas are deep and rich, with notes of plum and blackberry, hints of earth and leather and a light floral note at the end. The texture is firm, tannic and dense, but not unyielding. The grapes are from a 3.63ha monopole clos. Farming and vinification are done parcel by parcel; the new owners, Denise Dupré and Mark Nunnelly, have hired Paul Krug as régisseur, who has undertaken the work of budding over inferior clonal selections with massal selection from vines planted in 1957.保税价格￥ 6,670.00 -
Vinous (92-94)
The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings.保税价格￥ 19,845.00 -
Jasper Morris Inside Burgundy (97)
The colour is a little denser, a little richer than the Echezeaux. The bouquet is more backward, yet more complex. It is hard to put specific fruits to this. Increasing weight on the nose, all red berry, no black notes. The wealth of fruit attacks quickly and then stays, with fresh roses jostling among the lush but still quite precise fruit flavours. The structure maintains its role and helps to keep this powerful wine fresh. The volume now swells magically on the second half of the palate, with darker notes. Tasted: November 2021.保税价格￥ 25,895.00 -
LaRVF (98)
Domaine de la Romanée-Conti La Tâche Grand Cru 2004保税价格￥ 145,940.00 -
Vinous (100)
The 2005 La Tâche is simply magnificent. There is not too much I can add. Deep, powerful and richly textured, the 2005 simply has it all. Time in the glass releases the aromatics, but it is the wine’s pure sensuality I find most enticing. A host of dark red and blue stone fruits, hard candy and wild flowers take center stage. Even with all of its intensity, the 2005 retains striking freshness and purity. Can it get better than this?保税价格￥ 208,390.00 -
Decanter (96)
2007 La Tâche was restrained and elegant, with an alluring bouquet of bright red fruit such as pomegranate and cranberry, plus a bit of the sweetness of fraise de bois, then an accent of rose petals and violets. The texture is fresh, almost crisp. There is a perfumed elegance, and although the wine lacks the exuberant, dense character of the 2017 vintage, it sustains the fruit with its grippy tannin instead.保税价格￥ 111,445.00 -
Vinous (98)
The 2009 La Tâche Grand Cru is the most ethereal of the three wines in this flight. Whole cluster influence is especially marked here. A whole range of spice, dried flower, mint and savory overtones infuse the 2009 with layers of nuance. Next to the other wines in this flight, La Tâche is ethereal and harder to fully capture with words, an attribute many, if not most, of the world’s greatest wines share.保税价格￥ 149,075.00 -
Burghound (98)
An ultra-pure, cool and remarkably elegant mix of wonderfully spicy, red and blue pinot fruit, red currant and wild red berries that are openly floral in character. The overtly stony flavors are shaped by notably firm yet extremely fine tannins and while there is ample power and vibrancy, the palate feel is all silk and satin. To be sure, this is a big wine with impressive concentration but 2010 is a vintage for LT of refinement and polish if not exactly finesse. Even so, it's still going to require some 20 to 25 years of cellar time before it reaches its full majority but when it does, it will be considered one of the all-time great vintages for this incredibly storied wine.保税价格￥ 181,210.00 -
Vinous - Stephen Tanzer (95-98)
Bright, full red. Sexy, multidimensional nose offers red berries, crushed stone, Oriental spices and a pungent smoky complexity. Wonderfully silky and concentrated, with dark raspberry, licorice and mineral flavors combining density and a light touch. This boasts a near-perfect balance of fruits, minerals, acidity and suave, fine-grained tannins. The slowly mounting finish saturates every square millimeter of the palate and builds inexorably. A great showing today. DRC produced 68 barrels of this juice in 2011: you do the math.保税价格￥ 52,010.00 -
Vinous - Neal Martin (98)
I have been fortunate to taste and drink the 2015 La Tâche on multiple occasions, and it has never been anything less than profound. Bright and beautifully focused with tremendous purity of fruit, the 2015 is so dynamic, so compelling. Is it ready to drink? Not for readers who enjoy fully mature Burgundies. But there is something thrilling about catching a wine like this in its youth, when it is still so vibrant and fresh.保税价格￥ 167,900.00 -
Burghound (99)
This is unusually cool and airy in the context of what is typical in 2018 with its restrained and beautifully layered nose of rose petal, violet, lavender, lilac, sandalwood and soy nuances that add incredible breadth to the mostly red berry-suffused aromas, all of which is trimmed in very subtle oak influence. There is outstanding volume to the big, muscular and robust flavors that also possess focused power where the intensity does a slow build from the mid-palate to the explosively long and decidedly austere finish that just lasts and lasts. This is somewhat less 2018 in style than the prior wines though it is clearly quite ripe. It is also a bit less refined than it usually is, at least at this early stage, though to be fair it is still in its formative stages so we will see how it comes along with more aging. I would observe though that it is already abundantly clear that this is a stunningly great LT; indeed it may well rival the 1999 in time, is going to develop quite slowly over a very long period.保税价格￥ 37,260.00 -
Wine Advocate (94)
The 1971 Richebourg Grand Cru from Domaine de la Romanée-Conti was poured from magnum. It had a powerful, almost burly bouquet as you would expect from this vineyard—perhaps autumnal, brown leaves and a cold Sunday afternoon, touches of Earl Grey infused the dark berry fruit (darker than the 1971 Grands Echézeaux tasted alongside incidentally). The palate is medium-bodied with a fine line of acidity, hints of dried orange peel infusing the black and red fruit, all with impressive energy considering that this is now the same age as yours truly. Perhaps I found more breeding on the aforementioned Grands Echézeaux, and yet this is still a gorgeous mature Burgundy that will continue to give immense pleasure over the next decade for those privileged with the experience. Tasted November 2016.保税价格￥ 51,980.00 -
Vinous - Neal Martin (97)
The 2017 Richebourg Grand Cru is a fitting end to a vertical that several attendees voted wine of the night. It has a riveting bouquet, very harmonious with Earl-Grey-tinged red fruit, forest floor and hints of crushed stone. Wonderful delineation. The palate has exquisite balance and poise, a little powdery in texture with gentle grip. Layered dark berry fruit with hints of bay leaf and cola build towards the finish. Yes, it does need time, but I would not begrudge anyone giving into temptation in the near future. Tasted at the Richebourg vertical dinner in Taipei.保税价格￥ 33,930.00 -
Vinous - Neal Martin (97)
The 2017 Richebourg Grand Cru is a fitting end to a vertical that several attendees voted wine of the night. It has a riveting bouquet, very harmonious with Earl-Grey-tinged red fruit, forest floor and hints of crushed stone. Wonderful delineation. The palate has exquisite balance and poise, a little powdery in texture with gentle grip. Layered dark berry fruit with hints of bay leaf and cola build towards the finish. Yes, it does need time, but I would not begrudge anyone giving into temptation in the near future. Tasted at the Richebourg vertical dinner in Taipei.保税价格￥ 79,605.00 -
Wine Advocate (100)
The 2016 Romanée-Conti Grand Cru is a worthy successor to the profound 2015, wafting from the glass with aromas of wild berries, violets, peony, dark chocolate, cinnamon and exotic spices. On the palate, the wine is full-bodied, ample and satiny, with an ineffable sense of completeness, searing concentration without weight, a vibrant, indeed animating line of acidity, and a long, expansive finish that concludes with a judicious touch of mouthwatering bitterness. Wines like this are the foundation of the Domaine de la Romanée-Conti's reputation.保税价格￥ 180,435.00 -
LaRVF (100)
Domaine de la Romanée-Conti Romanée Saint-Vivant Grand Cru 1999保税价格￥ 268,735.00 -
Vinous - Antonio Galloni (98)
The 2014 Romanée-Saint-Vivant Grand Cru offers a stunning mix of RSV finesse and ripe, generous fruit. Dark red-toned fruit, blood orange, pomegranate and spice lend an exotic flair. Still quite young and wonderfully deep, the 2014 is magnificent. It's a Burgundy that offers a warm embrace. The 2014 can be enjoyed now, but it also has the depth and pedigree to develop beautifully in bottle for many years to come.保税价格￥ 66,045.00 -
Vinous - Antonio Galloni (90)
The NV Extra Brut L.P.M. is a pure Pinot Meunier from the Massif de St. Thierry. Base wines were fermented and then aged in oak for 11 months before tirage. The wine then spent 18 months on lees before disgorgement and still smells immensely youthful, like tart, fresh red-green apple with an overtone of moss. The palate, with its fine but youthful mousse, is beautifully aromatic, showing that same mouthwatering tart apple note on green plum. Gentle smokiness appears on the finish. Give this a little bottle age and drink from the second half of 2026. Dosage is 2.5 grams per liter. Disgorged: August 2025.保税价格￥ 2,240.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
