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Jane Anson Inside Bordeaux (96)
This vintage, which can be overly straight and austere, benefits from the house style of Cos, where they are happy to add a twist of gourmet glamour, and I am seriously impressed with this wine. It showcases the successful sides of a cool vintage in spades, with bitter black chocolate, cool blue fruits, lemongrass and turmeric and black pepper spices. 55% new oak. 3.79ph. 53% of overall production is for the 1st wine, the rest in Pagodes. Easily one of the wines of the vintage.保税价格￥ 4,640.00 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.保税价格￥ 10,005.00 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.保税价格￥ 8,155.00 -
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.保税价格￥ 8,590.00 -
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.保税价格￥ 5,140.00 -
James Suckling (98)
Sliced-apple and lime with some aniseed and licorice. Iodine, too. Full-bodied with linear acidity and a fine tannin structure that goes on for minutes. 65% sauvignon blanc and 35% semillon. This is fantastic and so delicious now, but can age for a very long time. Drink or hold.保税价格￥ 5,005.00 -
James Suckling (98-99)
A super white with dense mango, lemon and lime, as well as some clove and nutmeg. Full-bodied, really complete and long. Sensational. So much potential here. 66% sauvignon blanc and 34% semillon.保税价格￥ 7,665.00 -
(12x75cl) NVChâteau Cos d’Estournel Michel Reybier 20th Anniversary Case includes
Cos d’Estournel 2003 x 2 – 93 WA
Cos d’Estournel 2005 x 2 – 98 WA
Cos d’Estournel 2009 x 2 – 100 WA
Cos d’Estournel 2010 x 2 – 99 WA
Cos d’Estournel 2014 x 2 - 94 WA
Cos d’Estournel 2016 x 2 – 100 WA保税价格￥ 30,990.00 -
Vinous - Neal Martin (94)
The 2019 Côte de Baleau takes quite a few minutes to settle in the glass. It has a very concentrated bouquet of black cherries, mulberry, touches of licorice and hints of graphite. The medium-bodied palate offers sappy black fruit and fine definition. Very focused, with a sensual and substantial finish. Superb.保税价格￥ 1,260.00 -
Vinous - Neal Martin (93)
The 2020 Côte de Baleau has a lovely lilting bouquet with a mixture of red and black fruit, forest floor and hints of graphite. The oak is very well integrated. The palate is medium-bodied with sappy black fruit and fine tannins. It is nicely proportioned with a sophisticated off-dry finish. What a superb Saint-Émilion. Tasted blind at the annual Southwold tasting.保税价格￥ 780.00 -
The Wine Cellar Insider (93)
Fresh, bright, crisp, green apples, flowers, white peach and yellow citrus with a hint of underbrush come through easily on the nose and energetic, fresh, lemon-centric palate. Drink from 2022-2034.保税价格￥ 1,270.00 -
Vinous (94)
Dark violet color. Ripe dark berries, pungent flowers, licorice and cracked pepper on the expressive nose. Juicy and broad on entry, offering bitter cherry, black raspberry and baking spice flavors and a sweetening vanilla flourish. Round, polished tannins emerge slowly on a very long, smoky finish that strongly echoes the berry and floral notes.保税价格￥ 1,290.00 -
Jeb Dunnuck (94-97)
The 2017 Cornas La Sabarotte is similarly purple-colored and boasts more black fruits, spice, chocolate, and dried soil/earthy notes. It's full-bodied, powerful and rounded, with a terrific sense of balance and purity paired with ample meatiness, density, and classic full-throttle Cornas character. It might just rival the 2016, which is saying something.保税价格￥ 2,820.00 -
Jeb Dunnuck (95-97)
The 2018 Cornas La Sabarotte sees the most new oak (100% actually) and comes from a rocky, granitic southeast facing lieu-dit and vines planted mostly in 1947. Despite the new oak élevage, you wouldn't know it by tasting it. It offers a monster bouquet of blackberries, blueberries, roasted meats, ground pepper, and chocolate, with plenty of classic Cornas meatiness and minerality. Powerful, full-bodied, and opulent on the palate, with a stacked mid-palate, it’s certainly the biggest, richest wine in the lineup. It's going to take 7-8 years for this to shed its considerable baby fat.保税价格￥ 2,720.00 -
Wine Advocate (95-97)
Even inkier-colored than the Sabarotte, the 2015 Cornas les Eygats is another single vineyard release that comes from a site located on the northern edge of the appellation. Aged in 50% new French oak (the balance is in once-used barrels), it offers sensational notes of plums, blueberries, crushed violets, pen ink and barbecue smoke in an utterly profound, decadent, layered, heavenly profile. There's ample tannin here, but they're sweet and polished, and it has an awesome finish. Don't miss it!保税价格￥ 2,920.00 -
Jeb Dunnuck (94-96)
From a cooler terroir in the northern part of the appellation, the 2017 Cornas Les Eygats is another brilliant example of this wine and the vintage. Thrilling crème de cassis, blueberry, and blackberry fruit notes give way to more ground pepper, granite-like minerality and liquid violet notes with time in the glass. Deep, rich, incredibly sexy, and voluptuous, it has remarkable purity of fruit, a supple, layered, sexy texture, and no hard edges. It's a brilliant, brilliant wine from this great estate.保税价格￥ 1,660.00 -
Jeb Dunnuck (98)
From a cooler parcel of pure granite soils, the 2018 Cornas Les Eygats is probably the most classic Cornas in the lineup (although these all have plenty of Cornas character) with its more mineral, iron, and almost bloody style. Loaded with massive amounts of blue and black fruits, violets, and crushed rock nuances, this full-bodied, multi-dimensional, seamless Cornas has polished tannins, flawless balance, and a monster of a finish. This broad, expansive, sexy Cornas should drink well for 20+ years.保税价格￥ 1,825.00 -
Vinous - Neal Martin (95)
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.保税价格￥ 3,985.00 -
Wine Advocate (95-97)
The 2017 Coutet has lovely notions of spice cake, fresh ginger and honeysuckle over a core of lemon curd, beeswax and preserved peaches. Rich, spicy and quite decadent in the mouth, it has wonderful freshness and depth, finishing very long.保税价格￥ 1,850.00 -
Jancis Robinson (17+)
Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038保税价格￥ 1,305.00 -
(12x75cl) 2018Classified as a Premier Grand Cru Classé “B” in St-Émilion, there is talk of a potential upgrade to the promised land of Classé “A” just next year – a testament to the extraordinary quality of Château Canon over the past few vintages. A whopping 90% of Canon’s vines are planted on the plateau of St-Émilion, 70% of which is Merlot with the rest Cabernet Franc. A stunningly picturesque vineyard as it happens, workers during the harvest here are treated to gorgeous views of two church spires including the ancient St-Martin-de-Mazerat. This beauty is certainly translated through the vineyard’s terroir into a wine of transcendent polish and lifted elegance.保税价格￥ 3,135.00 -
Classified as a Premier Grand Cru Classé “B” in St-Émilion, there is talk of a potential upgrade to the promised land of Classé “A” just next year – a testament to the extraordinary quality of Château Canon over the past few vintages. A whopping 90% of Canon’s vines are planted on the plateau of St-Émilion, 70% of which is Merlot with the rest Cabernet Franc. A stunningly picturesque vineyard as it happens, workers during the harvest here are treated to gorgeous views of two church spires including the ancient St-Martin-de-Mazerat. This beauty is certainly translated through the vineyard’s terroir into a wine of transcendent polish and lifted elegance.保税价格￥ 1,670.00 -
(6x75cl) 2019James Suckling (94)
Ripe plums and berries with hints of dried flowers and cedar, following through to a medium-to full-bodied palate with a chalky and stony undertone to the plum and cherry character. It’s finely textured and long. Drink after 2025.保税价格￥ 1,860.00 -
James Suckling (95-96)
A fantastic second wine with a dense center palate of tight, racy tannins and dark fruit. Spicy and almost salty. It’s full, yet very compact with excellent structure and length. Very serious.保税价格￥ 1,725.00 -
Vinous - Neal Martin (94-96)
The 2019 La Croix Ducru Beaucaillou is endowed with a gorgeous, quite sumptuous bouquet loaded with black plum, tobacco, smoke and Earl Grey aromas that burst from the glass. The palate is medium-bodied with very pliant tannin, harmonious and velvety in texture, gradually building towards a detailed and mineral-driven finish. Maybe less opulent than the 2018 by comparison, yet a Deuxième Vin full of breeding.保税价格￥ 2,665.00 -
Vinous - Neal Martin (94-96)
The 2019 La Croix Ducru Beaucaillou is endowed with a gorgeous, quite sumptuous bouquet loaded with black plum, tobacco, smoke and Earl Grey aromas that burst from the glass. The palate is medium-bodied with very pliant tannin, harmonious and velvety in texture, gradually building towards a detailed and mineral-driven finish. Maybe less opulent than the 2018 by comparison, yet a Deuxième Vin full of breeding.保税价格￥ 1,595.00 -
James Suckling (98-99)
The focus and texture of this wine is really something. It’s totally transparent with blackberries, blueberries, earth, stone and mushrooms. Flowers too. Full-bodied with firm tannins that give super form and length to this. Freshness. Almost all merlot with a tiny dash of cabernet franc and cabernet sauvignon. Perhaps the best ever? Certainly at the same level as the 2019. About 14,000 bottles made.保税价格￥ 3,265.00 -
James Suckling (97-98)
This is very unique and spicy, with white pepper, salt, iodine and oyster shell. Blackberry and black licorice, too. Medium to full body with great freshness, but it’s very structured with fine and chewy tannins, before finishing fresh and energetic. Crunchy. 3.41 pH and 14.2% alcohol. 85% merlot, 10% cabernet sauvignon and 5% cabernet franc. All biodynamically grown grapes. Better than 2022?保税价格￥ 4,005.00 -
Vinous - Antonio Galloni (91)
The 2017 Croizet-Bages is bold, racy and super-expressive. Dark red cherry, smoke, licorice, tobacco and incense give this supple, impeccably balanced Pauillac tons of character. Croizet-Bages is very nicely done. The tannins need time to soften, but there is certainly a lot to look forward to.保税价格￥ 1,460.00 -
Vinous - Antonio Galloni (94)
The 2020 Croizet-Bages is a very pretty, aromatic Pauillac. Crushed flowers, sweet red berry fruit, dried herbs, incense and rose petal are all beautifully lifted. Nervy tannins need time to soften, but all elements are nicely balanced. I especially admire the energy and understated persistence here.保税价格￥ 1,580.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
