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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 2 | 87-89 (WA) |
保税价格
￥ 1,240.00 |
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Wine Advocate (87-89)The 2016 Marsau, which is pure Merlot picked 7-15 October, undergoes a soft extraction and now tends to be blended earlier during the élevage. It has a lovely nose of brambly black fruit, lively and well defined with a pastille-like purity, a second bottle showing a touch of camphor. The palate is medium-bodied with fine tannin, tightly wound blackberry and raspberry fruit with a light, slightly linear finish. I probably like the 2015 better last year but it is still a well made Francs Côtes de Bordeaux that belongs to the Chadronnier family, owners of Bordeaux merchant CVBG. |
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波尔多 | 1 | 83-85 (VN (NM)) |
保税价格
￥ 743.00 |
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Vinous - Neal Martin (83-85)The 2017 Marsau, 14-hectares on clay soil, offers light brambly red fruit on the nose that lacks a little depth and concentration compared to other vintages. The palate is medium-bodied with grainy tannin, sharp on the entry with quite high acidity, leading to a straightforward, slightly austere finish. |
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朗格多克 | 1 | 17.5 (JR) |
保税价格
￥ 2,655.00 |
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Jancis Robinson (17.5)Smoke, leaf litter, black cherry, very fine, misted tannins. Dry and stately. Lots of structure and not so much fruit power as some other vintages. Lovely expressive nose though – a really delicate example. |
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朗格多克 | 1 | - |
保税价格
￥ 6,720.00 |
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勃艮第 | 1 | - |
保税价格
￥ 2,590.00 |
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波尔多 | 34 | 93 (JD) |
保税价格
￥ 907.00 |
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Jeb Dunnuck (93)The Grand Vin 2022 Château Mauvesin Barton is beautiful and well worth seeking out. Ripe red and black fruits, chalky minerality, and floral notes are just some of its nuances, and it's medium to full-bodied, with a pure, elegant, layered mouthfeel and beautiful tannins. I think you could safely put this up with the best to date from the château, and it’s going to evolve for 20+ years if well stored. |
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勃艮第 | 2 | - |
保税价格
￥ 2,790.00 |
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As an expert fine wine connoisseur, I must extol the virtues of the Maxime Cheurlin Noellat Bourgogne Pinot Noir 2019. This exquisite wine hails from the heart of France's famed Burgundy region, a testament to Cheurlin Noellat's domain of centuries-old vineyards. The product of meticulous viticulture and traditional winemaking techniques, Maxime Cheurlin himself supervises the wine's development. The sublime Pinot Noir grapes are harvested manually and ferment naturally in wooden casks, a process that gives the wine its distinct character. On the palate, the Maxime Cheurlin Noellat Bourgogne Pinot Noir 2019 offers a refined mix of black cherry and red berry notes, complemented by a delicate touch of earthiness and balanced tannin structure. Its admirable ageing potential and remarkable eloquence make it a coveted addition to any cellars. The Maxime Cheurlin Noellat Bourgogne Pinot Noir 2019 stands as a splendid embodiment of Burgundy's classic virtues and Maxime’s committed steering of his ancestral legacy. |
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波尔多 | 11 | 92 (VN (AG)) |
保税价格
￥ 2,510.00 |
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Vinous - Antonio Galloni (92)The 2017 Mazeyres is bold, juicy and super-expressive. Mocha, espresso, licorice, grilled herbs and menthol all develop nicely, with floral and savory overtones that add brightness and lift. The Cabernet Franc is especially notable in both the wine's flavor and structural profile. I would prefer to drink this perfumed, expressive Pomerol over the next decade or so. The 2017 is very nicely done. Tasted two times. |
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波尔多 | 1 | 90-93 (VN (AG)) |
保税价格
￥ 2,080.00 |
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Vinous - Antonio Galloni (90-93)The 2018 Mazeyres is absolutely gorgeous. Bright, exquisitely perfumed and nuanced, Mazeyres shows just how attractive the best wines from Pomerol's sandier soils can be. Floral notes add lift to a core of red/purplish berry fruit, with striking textural depth and nuance that builds in the glass. Although quite accessible, Mazeyres also offers a good bit of depth while retaining its mid-weight personality. Tasted four times. |
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波尔多 | 11 | 93 (VN (AG)) |
保税价格
￥ 1,380.00 |
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Vinous - Antonio Galloni (93)The 2019 Mazeyres is bright, effusive and so inviting. Blood orange, mint, rose petal, white pepper, espresso and incense are some of the many notes that soar from the glass. Mazeyres is not a big or obvious wine. Instead, it is a Pomerol that is all about understatement and class. As always, the Cabernet Franc is a strong marker. |
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勃艮第 | 1 | - |
保税价格
￥ 2,850.00 |
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勃艮第 | 6 | - |
保税价格
￥ 2,840.00 |
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勃艮第 | 1 | - |
保税价格
￥ 2,910.00 |
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勃艮第 | 1 | 95-97 (VN) |
保税价格
￥ 8,760.00 |
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Vinous (95-97)The 2019 Clos de Vougeot Grand Cru is quite closed on the nose, offering discreet blackberry, raspberry and light violet aromas that you might mistake for a Vosne-Romanée. The palate is medium-bodied with succulent ripe tannins. This is a juicy Clos de Vougeot, a little savory and quite peppery on the finish, which you might misconstrue as a result of some stem addition. Sculpted with Jean-Nicolas Méo's finest chisel, this is a wonderful Clos de Vougeot. |
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勃艮第 | 1 | 94-97 (IB) |
保税价格
￥ 12,475.00 |
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Jasper Morris Inside Burgundy (94-97)Apart from 2017, Jean-Nicolas Méo only makes one commercially available cuvée of his substantial holding of Clos de Vougeot. Even purple throughout. This is a sturdy, weighty, richly dark fruited, multi-layered wine, with great potential for the long term. Ripe but not exaggerated. Tasted: December 2021. |
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勃艮第 | 1 | 88 (WA) |
保税价格
￥ 2,710.00 |
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Wine Advocate (88)Aromas of cherries, spices and rich soil tones introduce the 2019 Bourgogne Côte d'Or Pinot Noir, a medium-bodied, supple and charming wine that's lively and expressive, with succulent acids and a pretty core of fragrant fruit. This lovely wine was produced from domaine-grown grapes. |
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勃艮第 | 1 | 86-89 (BH) |
保税价格
￥ 2,390.00 |
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Burghound (86-89)(mostly from Pr meaux vines). Ripe aromas of various dark berries, warm earth and a whiff of the sauvage lead to attractively textured and rich flavors that possess fine mid-palate density, all wrapped in a rustic and robust finish that offers better than average complexity for a wine at this level. (86-89)/2024+ |
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勃艮第 | 1 | - |
保税价格
￥ 2,080.00 |
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勃艮第 | 1 | 91-94 (IB) |
保税价格
￥ 5,200.00 |
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Jasper Morris Inside Burgundy (91-94)Mid purple. A softer richer dark fruit bouquet after Feusselottes. There is a spicy, peppery finish here which I didn’t expect, alongside the dark blackberry finish. Is it a type of minerality showing? Something to do with a little extra ripeness here? Intriguing. Drink from 2030-2036. Tasted Nov 2024. |
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勃艮第 | 1 | 88-90 (BH) |
保税价格
￥ 3,640.00 |
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Burghound (88-90)The is also very pretty with its array of cool and pure red, earth and soft spice nuances, all of which is trimmed in just enough wood to notice. The delicious, round and sappy middleweight flavors possess solid mid-palate concentration and a seductive texture before culminating in a bitter pit fruit and mildly austere finish. |
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勃艮第 | 1 | - |
保税价格
￥ 4,125.00 |
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勃艮第 | 1 | 92-94 (WA) |
保税价格
￥ 7,430.00 |
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Wine Advocate (92-94)The 2018 Nuits-Saint-Georges 1er Cru Aux Murgers is showing especially well, unwinding in the glass with notes of sweet wild berries, plums, sweet soil tones and smoked meats. On the palate, it's medium to full-bodied, textural and concentrated, with lively acids, ripe tannins and a long, penetrating finish. Like many of Méo's 2018s, I suspect it will offer a broad drinking window. |
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勃艮第 | 1 | 92-94 (WA) |
保税价格
￥ 5,075.00 |
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Wine Advocate (92-94)The 2019 Nuits-Saint-Georges 1er Cru Aux Murgers is showing particularly well—just like its 2018 predecessor at the same stage of its élevage. Wafting from the glass with aromas of raspberries, wild berries, rich soil tones, spices and grilled meats, it's medium to full-bodied, velvety and layered, with lively acids, beautifully refined tannins and a charming, gourmand profile. |
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勃艮第 | 1 | 94-96 (WA) |
保税价格
￥ 12,785.00 |
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Wine Advocate (94-96)The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb effort. |
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波尔多 | 1 | 18.5 (JR) |
保税价格
￥ 1,725.00 |
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Jancis Robinson (18.5)Tasted blind. Very dark crimson. Intense Indian ink on the nose. Give me my calligraphy pen! Rich and round. Very glamorous. So much effort has gone into every drop of this …. VGV |
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波尔多 | 16 | 95-96 (JS) |
保税价格
￥ 1,470.00 |
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James Suckling (95-96)A very dense yet tight and focused red with blackcurrants, blackberries and hints of spices and walnuts. Full-bodied, very compact and long. Intense finish. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
