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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 97 (JD) |
保税价格
￥ 2,675.00 |
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Jeb Dunnuck (97)Looking at the Grand Vin 2022 Château Laroque, it checks in as 98% Merlot and 2% Cabernet Franc raised in 60% new oak with a mix in larger formats, as well as a portion in foudre. Gorgeous black raspberries, spring flowers, graphite, and truffly mineral and crushed stone-like nuances all shine in this stunningly complex, medium to full-bodied effort. With ripe, polished tannins, perfectly integrated acidity, and ultra-fine tannins, it's going to drink well for at least 30 years. The alcohol here is a healthy 14.7 with a pH of 3.4. This is an absolutely gorgeous wine! Buy a case for your cellar. You can thank me later. |
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波尔多 | 1 | 97 (JD) |
保税价格
￥ 2,655.00 |
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Jeb Dunnuck (97)Looking at the Grand Vin 2022 Château Laroque, it checks in as 98% Merlot and 2% Cabernet Franc raised in 60% new oak with a mix in larger formats, as well as a portion in foudre. Gorgeous black raspberries, spring flowers, graphite, and truffly mineral and crushed stone-like nuances all shine in this stunningly complex, medium to full-bodied effort. With ripe, polished tannins, perfectly integrated acidity, and ultra-fine tannins, it's going to drink well for at least 30 years. The alcohol here is a healthy 14.7 with a pH of 3.4. This is an absolutely gorgeous wine! Buy a case for your cellar. You can thank me later. |
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波尔多 | 1 | 97 (JD) |
保税价格
￥ 1,315.00 |
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Jeb Dunnuck (97)Looking at the Grand Vin 2022 Château Laroque, it checks in as 98% Merlot and 2% Cabernet Franc raised in 60% new oak with a mix in larger formats, as well as a portion in foudre. Gorgeous black raspberries, spring flowers, graphite, and truffly mineral and crushed stone-like nuances all shine in this stunningly complex, medium to full-bodied effort. With ripe, polished tannins, perfectly integrated acidity, and ultra-fine tannins, it's going to drink well for at least 30 years. The alcohol here is a healthy 14.7 with a pH of 3.4. This is an absolutely gorgeous wine! Buy a case for your cellar. You can thank me later. |
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波尔多 | 1 | 95+ (VN (AG)) |
保税价格
￥ 1,905.00 |
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Vinous - Antonio Galloni (95+)The 2023 Laroque is classy, elegant and polished. A wine of total understatement and class, Laroque sizzles with all of the tension that is such a signature of the limestone parcels. In some recent vintages, Laroque has been more charming at the outset. The 2023, on the other hand, is a wine that is going to require a few years in bottle to be at its finest. Tasted two times. |
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波尔多 | 10 | 95+ (VN (AG)) |
保税价格
￥ 1,170.00 |
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Vinous - Antonio Galloni (95+)The 2023 Laroque is classy, elegant and polished. A wine of total understatement and class, Laroque sizzles with all of the tension that is such a signature of the limestone parcels. In some recent vintages, Laroque has been more charming at the outset. The 2023, on the other hand, is a wine that is going to require a few years in bottle to be at its finest. Tasted two times. |
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波尔多 | 8 | 94 (VN (AG)) |
保税价格
￥ 1,545.00 |
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Vinous - Antonio Galloni (94)The 2019 Lascombes is a huge wine packed with black cherry, chocolate, new leather, spice and licorice. Creamy, rich and expansive, Lascombes is endowed with notable power and sheer breadth. As always, Lascombes is a heady Margaux that pushes the edges, but I find all the elements very well-balanced. |
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波尔多 | 17 | 94 (VN (AG)) |
保税价格
￥ 1,445.00 |
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Vinous - Antonio Galloni (94)The 2020 Larrivet Haut-Brion is a powerful, dark wine marked by strong Cabernets that lend tons of aromatic presence and sheer density. This virile, explosive Pessac-Léognan packs quite the punch. Blackberry, gravel, licorice and grilled herbs are some of the notes that build in this deep, expansive wine. Superb. |
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波尔多 | 1 | 95 (JD) |
保税价格
￥ 1,360.00 |
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Jeb Dunnuck (95)The 2022 Château Larrivet Haut-Brion checks in as 61% Cabernet Sauvignon, 21% Cabernet Franc, and 18% Merlot that spent 16 months in barrel. Its deep ruby/purple hue is followed by a beautifully perfumed, medium to full-bodied, elegant 2022 that has red, blue, and some black fruits, a lifted, floral perfume of incense, smoky tobacco, and blood orange, fine, polished tannins, and a great finish. It's beautifully done, and while it's already accessible, it should age beautifully for two decades. |
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波尔多 | 5 | 95 (JS) |
保税价格
￥ 4,895.00 |
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James Suckling (95)This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel. |
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波尔多 | 3 | 95 (JS) |
保税价格
￥ 4,470.00 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 4,340.00 |
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James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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波尔多 | 14 | 94-95 (JS) |
保税价格
￥ 2,160.00 |
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James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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波尔多 | 14 | 94-95 (JS) |
保税价格
￥ 2,580.00 |
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James Suckling (94-95)Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid. |
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波尔多 | 35 | 96 (VN (AG)) |
保税价格
￥ 2,940.00 |
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Vinous - Antonio Galloni (96)The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth. |
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波尔多 | 1 | 95 (JA) |
保税价格
￥ 1,540.00 |
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Jane Anson Inside Bordeaux (95)Rch layer of damson and black cherry, raspberry coulis, saffron and white pepper, concetrated fruit while retaining the salinity of limestone, with grip and clear ageing-ability. 60ha estate with old vines on clay-limestone slopes, Nicolas Seillan winemaker, promoted in the 2022 ranking and this is the first vintage able to use it on the label. 52% new oak barrels (from 15 different forest. 3.6pH. |
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波尔多 | 1 | - |
保税价格
￥ 17,330.00 |
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波尔多 | 1 | 100 (VN (NM)) |
保税价格
￥ 15,985.00 |
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Vinous - Neal Martin (100)What more needs to be said about the 1982 Latour? Tasted numerous times, this is the benchmark for the Left Bank. A heavenly nose of graphite-infused black fruit, so precise and focused, with an underlying seriousness that sets it apart from the other First Growths. The palate is utter class, regal and poised, with brilliant structure yet it is not oppressive. It just glides along with an almost crystalline, mineral-driven finish. Yes, perfection. Tasted single blind at the 1982 dinner at Cornus in London. |
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波尔多 | 1 | 98 (WS) |
保税价格
￥ 5,075.00 |
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Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
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波尔多 | 1 | 99 (WA) |
保税价格
￥ 47,870.00 |
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Wine Advocate (99)A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on! |
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波尔多 | 1 | 97 (WE) |
保税价格
￥ 44,100.00 |
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Wine Enthusiast (97)There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its fresh fruit, but this is a moment in its slow evolution towards a classic Latour. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 19,030.00 |
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The Wine Independent (100)The 2005 Latour is made from 87% Cabernet Sauvignon, 12% Merlot, and 1% Petit Verdot. Deep garnet-brick in color, it gallops out of the glass with incredibly youthful, powerful creme de cassis, blackberry pie, and plum preserves scents, followed by wafts of violets, licorice, eucalyptus, and fertile loam. Medium to full-bodied, super-concentrated, and energetic in the mouth, it has a rock-solid structure of firm, beautifully ripe tannins and so many layers, finishing on a long, lingering anise note. While it is beautifully open and expressive at the moment, it remains incredibly primary and therefore could be a disappointment for those seeking a more evolved, tertiary experience. I would give it another 5-7 years in bottle, at least, knowing this will likely cellar to 2070 and beyond. |
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波尔多 | 2 | 100 (WI) |
保税价格
￥ 30,020.00 |
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The Wine Independent (100)The 2005 Latour is made from 87% Cabernet Sauvignon, 12% Merlot, and 1% Petit Verdot. Deep garnet-brick in color, it gallops out of the glass with incredibly youthful, powerful creme de cassis, blackberry pie, and plum preserves scents, followed by wafts of violets, licorice, eucalyptus, and fertile loam. Medium to full-bodied, super-concentrated, and energetic in the mouth, it has a rock-solid structure of firm, beautifully ripe tannins and so many layers, finishing on a long, lingering anise note. While it is beautifully open and expressive at the moment, it remains incredibly primary and therefore could be a disappointment for those seeking a more evolved, tertiary experience. I would give it another 5-7 years in bottle, at least, knowing this will likely cellar to 2070 and beyond. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
