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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 96+ (VN) |
保税价格
￥ 43,220.00 |
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Vinous (96+)Upright and serious wine with aromas of apple, spices and crushed stone. Almost painful in the mouth, with a steely mineral spine giving the wine uncanny cut. As firm as this is today, it conveys a powerful impression of personality. The apple, spice and mineral flavors go on and on on the aftertaste. This boasts outstanding structure for aging. |
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勃艮第 | 1 | 92 (BH) |
保税价格
￥ 6,055.00 |
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Burghound (92)(Outstanding) A perfumed and much more floral-suffused nose speaks of white peach, lemon rind and grilled nuts. The succulent, intense and stony middle weight flavors possess a taut muscularity before terminating in a bitter lemon suffused and bone-dry finish. This too is most impressive for its level and particularly for the outstanding depth. |
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香槟 | 1 | 97 (DC) |
保税价格
￥ 4,715.00 |
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Decanter (97)Best In Show In contrast to our Best in Show Vintage Champagne, this non-vintage Grand Cru Blanc de Blancs is clearly a youthful wine – but one with impressive potential. Pale and fine-beaded, its taut, mouth-watering scents of ivy leaf, plant sap, green apple and green grape contrive to suggest both exceptional vineyard origins but also a relatively low dosage. On the palate, the wine is pure, deep, vinous and driving, with fine-bladed intensity. Pristine, structural acidity carries it towards a high-focus, faintly saline finish, once again suggesting soil, stone and fruit rather than yeast and a concluding liqueur. Yes, it’s young, but you could age this pure, refined Blanc de Blancs for up to a decade (if you have cool cellaring conditions) to great benefit. |
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波尔多 | 1 | - |
保税价格
￥ 1,330.00 |
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Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Emilion wines.
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波尔多 | 12 | - |
保税价格
￥ 1,495.00 |
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Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Émilion wines. |
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罗纳河 | 1 | 93 (VN) |
保税价格
￥ 2,810.00 |
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Vinous (93)Vivid ruby. Smoky blackberry, cherry-cola, violet pastille, licorice and mineral aromas are complemented by a spicy cracked pepper nuance. Ripe, palate-coating black and blue fruit, olive paste and spicecake flavors show sharp focus, and a sweet hint of cola builds in the glass. Supple and broad on the long, spicy finish, which is framed by smooth, slowly building tannins. |
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罗纳河 | 2 | 93 (VN) |
保税价格
￥ 1,025.00 |
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Vinous (93)Vivid ruby. Smoky blackberry, cherry-cola, violet pastille, licorice and mineral aromas are complemented by a spicy cracked pepper nuance. Ripe, palate-coating black and blue fruit, olive paste and spicecake flavors show sharp focus, and a sweet hint of cola builds in the glass. Supple and broad on the long, spicy finish, which is framed by smooth, slowly building tannins. |
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罗纳河 | 1 | 96 (TA) |
保税价格
￥ 6,835.00 |
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Tim Atkin MW (96)All destemmed, aged for 18 months in demi-muids. Remarkable aromatic finesse already, boding well for the future; it majors on rich, ripe fruit rather than oak. Very full and rounded, but full of life and energy, this is buzzing with vitality. It has fresh, lip-smacking acidity and tannin, and a very long finish. A fantastic balance between freshness, concentration and pure, regal Hermitage fruit. Whatever style of Hermitage you like, this shouldn’t disappoint - it has depth and power as well as finesse. Very impressive, complete wine. |
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罗纳河 | 2 | 95-97 (JD) |
保税价格
￥ 2,900.00 |
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Jeb Dunnuck (95-97)Lastly, the 2017 Hermitage got a big “wow” in the notes and boasts a powerful, concentrated style to go with sensational Hermitage notes of crème de cassis, scorched earth, and crushed rocks. It’s a sexy, voluptuous beauty that does everything right. |
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罗纳河 | 2 | 95 (VN) |
保税价格
￥ 3,175.00 |
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Vinous (95)Glass-staining ruby. Pungent dark berry preserve, floral pastille, botanical herb and olive aromas are complemented by hints of woodsmoke, licorice and pipe tobacco. Round and expansive in the mouth, offering appealingly sweet, mineral- and spice-accented blackberry, cherry-cola and candied violet flavors and a bitter chocolate nuance. Closes chewy, smoky and impressively long, with lingering spiciness and youthfully firm tannins. The balance of weight and energy here is superb. |
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罗纳河 | 1 | 95 (VN) |
保税价格
￥ 2,810.00 |
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Vinous (95)Inky ruby color. Powerful, mineral-accented black and blue fruit liqueur, incense, smoky bacon and potpourri aromas take on exotic spice and licorice nuances with air. Sappy, focused and deeply concentrated yet surprisingly lively as well, offering alluringly sweet blueberry, cassis, cherry-vanilla and candied violet flavors that are given back-end cut by building mineral and black pepper flourishes. The mineral and floral notes drive an extremely long, well-delineated finish, where dusty tannins provide shape and final grip. |
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勃艮第 | 2 | 17 (JR) |
保税价格
￥ 1,795.00 |
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Jancis Robinson (17)Cask sample. Pale blueish crimson. Lively and racy with real lift, though a tad rawer than the Clos des Epeneaux. A very serious Côte de Beaune by any measure. |
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勃艮第 | 1 | 89-91 (VN) |
保税价格
￥ 1,735.00 |
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Vinous (89-91)The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains and Les Bas des Duresses as usual, matured in around 25% new oak. It has a refined bouquet with a little more purity and sensuality compared to the Auxey Village. The palate is well balanced with gentle grip on the entry, quite rich but fresh in style with candied orange peel infusing the mixture of black and blueberry fruit. Crunchy, almost brittle texture towards the finish which is surprising given the type of growing season. Recommended. |
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勃艮第 | 1 | 88-89 (IB) |
保税价格
￥ 2,125.00 |
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Jasper Morris Inside Burgundy (88-89)12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022 |
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勃艮第 | 1 | 87-89 (VN) |
保税价格
￥ 956.00 |
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Vinous (87-89)The 2021 Bourgogne Aligoté was picked on 11 October and will be bottled before Christmas. It has a taut, fresh nose with linden and frangipane scents. The palate is well-balanced and very effortless, with touches of stem ginger that liven the finish. This is a perfectly fine Aligoté. |
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勃艮第 | 1 | 88-90 (VN (NM)) |
保税价格
￥ 997.00 |
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Vinous - Neal Martin (88-90)The 2022 Bourgogne Aligoté was picked two weeks after the main harvest and racked just before the 2023 picking. It has quite a primal bouquet with grapefruit and Conference pear, gaining delineation in the glass. The palate is well-balanced with a lovely sense of "rondeur," slightly lower in acidity than last year but with commendable purity on the finish. Lovely. |
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勃艮第 | 3 | 94 (VN) |
保税价格
￥ 4,325.00 |
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Vinous (94)The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting. |
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勃艮第 | 5 | 94 (VN (NM)) |
保税价格
￥ 4,650.00 |
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Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
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勃艮第 | 8 | 18.5 (JR) |
保税价格
￥ 4,325.00 |
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Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
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勃艮第 | 2 | 96 (DC) |
保税价格
￥ 3,605.00 |
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Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |
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勃艮第 | 1 | 93 (VN (NM)) |
保税价格
￥ 4,190.00 |
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Vinous - Neal Martin (93)The 2021 Pommard Clos des Epeneaux 1er Cru has a classy bouquet with assiduous use of whole cluster that complements the red berry fruit. Wonderful delineation and focus. The palate is medium-bodied with fine delineation, fresh and vibrant, finely sculpted tannins with a sense of mineralité and tension on the finish that has far more sustain than its peers. This is a classy and quite delicious wine for the vintage. Tasted blind at the Burgfest tasting. |
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勃艮第 | 37 | 93-96 (IB) |
保税价格
￥ 5,690.00 |
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Jasper Morris Inside Burgundy (93-96)(5 Star Wine) First we tasted the component parts. (1) Young vines from 1980s. A deep concentrated purple. Lesser foliage in the hot dry summer has concentrated the colour and other aspects, giving a dark style of fruit as well, with a nutty finish, but good acidity. (2) A blend, mainly from plot #3 and a bit of #1. Mid purple in colour, less demonstrative on the nose. A much suppler style of fruit, less forceful acidity, fine length, more typical Epenots here. (3) Old vines, 90+ years old: A deep glowing purple. A little more intensity, a gorgeous quality of deep red fruit, just a touch tougher in its tannins, plus the acidity. (4) Press wine: dark purple, powerful rather than fine on the nose, more volatile, but could be useful in the blend. Sweet thick dark red to black fruit. Chunky stuff. And now the blend: A deep purple colour with only a very slightly lighter rim. The bouquet suggests poise as the fruit has melded together harmoniously. On the palate this is, as almost always, a much more complete wine than the individual parts. The wine seems to push down deeper while retaining all the class of the very best components. We are approaching the cusp of red and black fruit, the acidity is perfectly harnessed and the tannins are fine grained. Potentially a very fine Clos des Epeneaux. Drink from 2032-2040+. Tasted: October 2023. |
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勃艮第 | 1 | 17 (JR) |
保税价格
￥ 3,770.00 |
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Jancis Robinson (17)Cask sample. Polished and velvety without the energy of the Auxey Premier Cru. Sort of splits the difference between its two stablemates but I’m not sure wholly satisfactorily for the price. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 3,730.00 |
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Vinous (91-93)The 2021 Volnay Les Frémiets 1er Cru has exquisite definition on the nose: a mélange of red and black fruit, allspice and light iris flower scents. The palate is medium-bodied with lithe tannins, more red fruit developing laced with clove and a touch of cooked meats, quite complex towards the finish that lingers in the mouth. Classy and certainly with the substance to age. |
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勃艮第 | 1 | 91-93 (IB) |
保税价格
￥ 4,160.00 |
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Jasper Morris Inside Burgundy (91-93)Six barrels, two of them new. A medium to bright purple. The nose is invigorating with as little as 10% whole bunches, enough to add a floral note. This is lively on the palate, a Fremiets which has remembered it is in Volnay, not Pommard, delightfully stylish at the finish. Drink from 2032-2037. Tasted: October 2023. |
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勃艮第 | 1 | 89-92 (IB) |
保税价格
￥ 2,170.00 |
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Jasper Morris Inside Burgundy (89-92)Mid crimson to purple, with some reduction on the nose. A concentrated dark raspberry fruit, still with this reductive element. If and when that clears there is a fine long finish to look forward to instead. Impressive fruit in the end, so scored on the asu,mption that the reduction will clear. Drink from 2028-2034. Tasted: October 2023. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
