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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | - |
保税价格
￥ 2,315.00 |
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勃艮第 | 1 | 89-92 (BH) |
保税价格
￥ 2,130.00 |
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Burghound (89-92)Outstanding Top value. An ultra-fresh nose speaks of ripe red and dark berries plus an abundance of earth character. There is better volume and density to the energetic medium weight flavors where the supporting tannins are unusually fine in the context of what is typical for a Nuits villages. Excellent and worth your interest. |
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勃艮第 | 1 | 97 (VN) |
保税价格
￥ 21,215.00 |
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Vinous (97)The 2016 Bonnes-Mares Grand Cru contains 100% whole cluster and is matured in one-third new oak. It has a really beautiful bouquet that you could easily mistake for Christophe Roumier’s: blackberry, blueberry, a hint of crushed violet and fine mineralité. The palate is medium-bodied with plenty of fine-grain tannin, the new oak perfectly sutured into the black and blue fruit with superb delineation and focus towards the silky smooth finish. This is one of the best 2016s Bonnes-Mares that I have tasted, if not the best. |
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勃艮第 | 1 | 96 (VN (NM)) |
保税价格
￥ 17,190.00 |
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Vinous - Neal Martin (96)The 2017 Bonnes-Mares Grand Cru was bottled just before Christmas 2018. It has an engaging, almost beguiling bouquet of brambly red berry fruit, sous-bois, light tobacco aromas and a discreet marine influence. The palate is medium-bodied with supple tannins and slightly ferrous red berry fruit. More broody and introspective than the nascent 2018, with a subtly spicy pinch of cracked black pepper on the fresh finish. Excellent. |
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勃艮第 | 4 | 87 (VN) |
保税价格
￥ 1,470.00 |
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Vinous (87)Racked three or four weeks prior to my visit, the 2018 Bourgogne Passetoutgrains contains 10% Gamay. It has a crisp red cherry and wild strawberry bouquet with veins of blue fruit. The palate is well balanced with succulent tannins and a little more body than the 2017, as you would expect, as well as more rondeur on the finish. |
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勃艮第 | 1 | 86-88 (VN) |
保税价格
￥ 2,175.00 |
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Vinous (86-88)The 2020 Bourgogne Rouge has a precise bouquet with commendable precision for a regional red, attractive rose petal scents emerging with time. The palate is medium-bodied with crunchy red fruit, fine acidity, taut and fresh with good weight on the finish. For, me this is a level up from Passetoutgrain. |
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勃艮第 | 1 | 96 (VN) |
保税价格
￥ 26,350.00 |
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Vinous (96)The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a tight, quite backward nose that demands more coaxing than Christophe Roumier's Les Amoureuses , but it is easy to fall for the dark brambly fruit mixed with sous-bois and light tobacco scents. The palate is medium-bodied with edgy tannins, zesty and quite citric, offering desiccated orange peel and blood orange flavors. Fresh and sorbet-like on the finish. This Les Amoureuses should age with style. Tasted blind at the Burgfest 2017 tasting. |
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勃艮第 | 1 | 96 (VN (NM)) |
保税价格
￥ 26,305.00 |
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Vinous - Neal Martin (96)The 2019 Chambolle-Musigny Les Amoureuses 1er Cru has a wonderful bouquet—beautifully defined with intense yet controlled red berry fruit, briar, minerals, and seamlessly-integrated oak. The palate is medium-bodied with fine-grained tannins. This is a very gifted, heart-warming Pinot Noir, showing great focus and a hint of pain d'epices on the finish. Everything is dialed down at the moment, but it will unfurl over the next two decades. Tasted blind at the Burgfest tasting. |
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勃艮第 | 1 | 95-97 (VN) |
保税价格
￥ 25,270.00 |
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Vinous (95-97)The 2020 Chambolle-Musigny Les Amoureuses 1er Cru comes from 80-years old vines that was harvest over five morning, one hour each day and vinified in the same vat of course. Blended with 50% whole bunch and matured in 25% new oak, it has a well-defined bouquet with rose petals, red berry fruit, just a very faint hints of menthol in the far distance. The palate is medium-bodied with fine-grain tannins, fresh and vibrant, lightly spiced towards the finish that feels linear and strict. This Amoureuses does not want to give too much away at the moment but the length in the mouth cannot be denied and augurs well for the future. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 9,985.00 |
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Vinous (93)The 2016 Chambolle-Musigny Les Sentiers 1er Cru has an outstanding bouquet - exquisitely defined red berry fruit with subtle earthy tones. The palate is medium-bodied with fine tannins, plenty of tightly coiled red fruit with a citrus-fresh finish that revivified the senses and leaves you urging for the next sip. Superb and classy. Tasted blind at the 2016 Burgfest tasting. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 7,840.00 |
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Vinous (93)The 2018 Chambolle-Musigny Les Sentiers 1er Cru is well defined on the nose with blackberry, freshly tilled soil, chalk and a light marine influence. The palate is medium-bodied with supple tannins, a fine bead of acidity, quite focused and demonstrates a lovely briny, quite spicy finish that feels very cohesive. This should fulfil its potential from barrel. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 9,115.00 |
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Vinous (91-93)Matured in 25% new oak and 90% whole bunches, the 2019 Chambolle-Musigny Les Sentiers 1er Cru is the most opulent of Groffier’s 2019s with kirsch and orange zest infusing the red berry fruit. The palate is medium-bodied with a little oak to be subsumed on the entry. Good weight, quite muscular for a Chambolle with liberally sprinkled black pepper enhancing the finish. A little stocky, bottle age will smooth any jagged corners. |
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勃艮第 | 2 | - |
保税价格
￥ 10,705.00 |
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Delight in the unrivalled sophistication of the Robert Sirugue Vosne-Romanee 1er Cru Les Petits Monts 2018. This epitome of fine wine basks in the legacy of the Sirugue family, ardently cultivated in the premium vineyards of Vosne-Romanee, France. Unveiling a stunning array of scents, evocative of ripe berries, dark cherries and delicate spices, it introduces the palate to an exhilarating exploration of authentic Burgundian terroir. Crafted with rigorous attention to detail, incorporating traditional vinification methods along with restrained oak maturation, it captures an exquisite balance of power and finesse, while expressing an impressive minerality. The producer's dedication renders this expressive Pinot Noir wine an enriching symphony of depth, elegance, and longevity. A distinguished addition to any collection, the Robert Sirugue Vosne-Romanee 1er Cru Les Petits Monts 2018 is a testament to the artistry of French winemaking. |
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勃艮第 | 1 | 92-94 (WA) |
保税价格
￥ 2,270.00 |
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Wine Advocate (92-94)The 2012 Pouilly Fuissé la Croix Vieilles Vignes comes from schist soils and even in nascent form it boasts a vibrant, energetic stony nose that shimmers in the glass. The palate is extremely well-balanced and complex: citrus peel and orange rind at first and then subtle mandarin and spice notes flowing through later. This is quite a mercurial Pouilly-Fuissé, coquettishly showing a different side of its face each time you come back. Superb. |
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1 | 92 (WA) |
保税价格
￥ 2,390.00 |
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Wine Advocate (92)The 2022 Chardonnay has turned out beautifully, bursting with aromas of pear, white flowers, bread dough and hazelnuts, followed by a medium to full-bodied, fleshy palate with a satiny attack that segues into a charming, lively mid-palate, with good cut and a saline finish. Dancer sold off two-thirds of his crop in 2021, but the quality of his raw materials in 2022 should permit a less draconian selection. |
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1 | 92 (WA) |
保税价格
￥ 2,340.00 |
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Wine Advocate (92)Théo Dancer's 2022 Pinot Noir is rather deep and muscular this year, opening in the glass with aromas of plumy fruit and sweet spices, followed by a medium to full-bodied, deep and primary palate framed by sweet, powdery tannins. It's matured in used 500-liter barrels. |
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波尔多 | 1 | 88-91 (VN (AG)) |
保税价格
￥ 2,605.00 |
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Vinous - Antonio Galloni (88-91)Sweet red berries, hard candy, crushed flowers, spices and mint are some of the many notes that meld together in the glass as the 2013 Roc de Cambes opens up in the glass. The 2013 is super-ripe, racy and layered, but in the soft, silky style of the year. Roc de Cambes is 80% Merlot and 20% Cabernet Sauvignon aged in 100% new oak barrels. The style is all about texture and silkiness. The 2013 finishes with sweet floral and spice notes, as well as terrific freshness. |
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波尔多 | 3 | 94 (VN (AG)) |
保税价格
￥ 2,900.00 |
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Vinous - Antonio Galloni (94)The 2016 Roc de Cambes is powerful, tightly wound and closed in on itself. That should not be an issue, but readers should be prepared to be patient. Iron, smoke, tobacco, cedar, menthol and licorice all add aromatic nuance to a core of dark fruit. I also tasted a bottle that had been opened two days prior. There I found a wine of amplitude and breadth. This is another superb 2016 from the Mitjavile family. |
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波尔多 | 1 | 93 (VN (AG)) |
保税价格
￥ 2,560.00 |
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Vinous - Antonio Galloni (93)The 2019 Roc de Cambes has come together beautifully since I tasted it en primeur. The balance of dark red cherry/plum fruit and blood orange is so intriguing. The 2019 bristles with energy, much of it surely attributable to the 20% Cabernet Sauvignon in the blend. |
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勃艮第 | 1 | 93-96 (VN) |
保税价格
￥ 8,835.00 |
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Vinous (93-96)Good bright, deep red. Aromas of black raspberry, rose petal and menthol show an almost liqueur-like ripeness. Then wonderfully sappy and vinous in the mouth, with a powerful crushed stone element giving punch to the creamy mid-palate. This is in the style of Potel's Lavaux Saint-Jaques, offering outstanding precision and class and a powerful impression of energy. Can't quite match the Chambertin for sheer grip but this wine is like a wake-up call to the taste buds. (The Griottes-Chambertin, which finished its malo later, was quite youthfully clenched and oaky, and impossible to assess with confidence.) |
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勃艮第 | 1 | - |
保税价格
￥ 5,420.00 |
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勃艮第 | 1 | - |
保税价格
￥ 3,255.00 |
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勃艮第 | 1 | - |
保税价格
￥ 6,805.00 |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 6,760.00 |
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Vinous (92-94)Good deep red-ruby. Mocha, spices and earth on the nose, with suggestions of very ripe fruit; lower-toned than the Clos Saint-Denis. Round, layered and broad in the mouth, showing impressive volume leavened by a strong cardamom spiciness. Can't match the Clos Saint-Denis today for lift but this sexy wine is still a baby. Tannins are thoroughly buffered by mid-palate stuffing. |
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勃艮第 | 1 | 17.5 (JR) |
保税价格
￥ 8,095.00 |
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Jancis Robinson (17.5)Barrel sample. Mid cherry red. Intense aroma of perfectly ripe and generous cherry and damson fruit. Smells of luxury. Tastes luxurious, too. Fills the mouth with perfectly ripe dark fruit, lightly peppery, a hint of chocolate from the oak. Deep, smooth, the epitome of luxury and still keeping its shape and freshness. |
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勃艮第 | 1 | 18 (JR) |
保税价格
￥ 9,705.00 |
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Jancis Robinson (18)Barrel sample. Greyish deep crimson. Like the Échezeaux, this smells of luxury but here it is darker and a little more oaky on the nose, very dark fruit profile. On the palate, dark, dense and savoury, a little charry, peppery, spiced, but the tannins are unexpectedly fine and supple even if the oak has thickened them slightly. Long, savoury aftertaste. Needs a lot of time. |
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勃艮第 | 1 | 91-94 (BH) |
保税价格
￥ 5,440.00 |
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Burghound (91-94)(Outstanding) Like the Amoureuses this is highly restrained and also requires considerable swirling to coax the otherwise superbly fresh and spicy aromas of various wild red berries, anise, sandalwood, clove and pekoe tea nuances. Out of all of the 1ers in the range this is easily the biggest and most muscular; indeed this possesses grand cru size and weight, all wrapped in an intensely mineral-driven and explosively long finish. Note that here too this is not going to make for a good early drinker as ample patience will be required. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 3,640.00 |
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Vinous (91-93)The 2019 Vosne-Romanée Les Rouges 1er Cru is nicely focused on the elegant, pure nose, which features perfumed black cherries, raspberry and incense aromas - quintessential Vosne-Romanée aromatics. The palate is well balanced with a silky entry, fine weight in the mouth and a succulent, high-toned but not excessive finish. The opulence is pitched just right. Superb. This benefits from being located at high altitude in a warm growing season. |
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波尔多 | 10 | 98 (JS) |
保税价格
￥ 2,205.00 |
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James Suckling (98)Super complexity of bright fruit with bark, spice, orange peel and minerals. Medium to full body. Racy and fine tannins. Mushroom, cedar and black tea undertones. 80% merlot and 20% cabernet franc. From organically grown grapes. Hard not to drink now but better in three to five years and will age beautifully. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
