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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 94 (DC) |
保税价格
￥ 1,885.00 |
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Decanter (94)Intense nose, smells powerful, strong and structured. Excellent energy, this is good quality, quite bold and rich, velvety and clearly powerful with tannins that are at the fore right now and totally cover the mouth. This has a juicy appeal though with bright strawberry and cherry fruit flavours and a minty fresh finish. Lovely overall appeal. One to hold on to for a few years before opening. |
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波尔多 | 5 | 94 (DC) |
保税价格
￥ 1,090.00 |
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Decanter (94)Intense nose, smells powerful, strong and structured. Excellent energy, this is good quality, quite bold and rich, velvety and clearly powerful with tannins that are at the fore right now and totally cover the mouth. This has a juicy appeal though with bright strawberry and cherry fruit flavours and a minty fresh finish. Lovely overall appeal. One to hold on to for a few years before opening. |
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波尔多 | 3 | 93 (DC) |
保税价格
￥ 2,115.00 |
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Decanter (93)Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon. |
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波尔多 | 10 | 94 (JD) |
保税价格
￥ 3,590.00 |
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Jeb Dunnuck (94)The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years. |
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波尔多 | 3 | 94 (JS) |
保税价格
￥ 3,970.00 |
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James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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波尔多 | 26 | 94 (JS) |
保税价格
￥ 2,215.00 |
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James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 2,295.00 |
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James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
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波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 1,650.00 |
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James Suckling (94-95)This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink. |
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波尔多 | 1 | 17 (JR) |
保税价格
￥ 1,545.00 |
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Jancis Robinson (17)58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3% |
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香槟 | 1 | 91 (WS) |
保税价格
￥ 2,450.00 |
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Wine Spectator (91)A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish. Drink now through 2022. 8,000 cases made. |
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香槟 | 1 | 94 (DC) |
保税价格
￥ 4,315.00 |
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Decanter (94)Notes of dried fruit and candied lemon dance out of the glass, with aromas of fresh pastry and ginger spice. There’s also a distinctive toasted hazelnut element with a honeyed richness developing. Initial freshness is there, reflecting the lovely balance of this fine 2012 vintage, while textural creaminess evolves into toffee caramel on the generous, spicy finish. There’s more Pinot Noir (49%) in this blend, from the north-facing slopes of Verzenay and Mailly, and that’s helping the freshness, with the Villers-Marmery Chardonnay providing the silky, mid-palate richness. A difficult growing year with a very cold, wet spring and wet summer, was saved by sunny weather in the last couple of weeks before picking and resulted in a small, concentrated, ripe harvest, widely compared with top predecessors like 2002 and 1990. Tasted from magnum. Dosage: 7g/L. Disgorged: November 2020. 49% Pinot Noir from Mailly and Verzenay; 46% Chardonnay from Trépail and Villers-Marmery; 5% Meunier from Ludes, Chigny-les-Rosé and Rilly-la-Montagne. |
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波尔多 | 1 | - |
保税价格
￥ 2,170.00 |
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波尔多 | 1 | 94 (WA) |
保税价格
￥ 17,170.00 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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波尔多 | 1 | 98 (JD) |
保税价格
￥ 2,330.00 |
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Jeb Dunnuck (98)The 2010 Château Palmer offers a beautiful nose (it reminds me of the 2022, surprisingly) with darker black and blue fruits, violets, saddle leather, and incense notes, as well as a concentrated, rich, full-bodied style on the palate. It stays focused and pure, with beautiful tannins, a complex, layered texture, and a ripe, sexy profile that’s already impossible to resist. I might give the nod to the 2009 here, but this is a riveting Palmer that has so much to love. Drink bottles any time over the coming 3-4 decades. Drink 2025-2065. |
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波尔多 | 1 | 98 (JD) |
保税价格
￥ 8,660.00 |
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Jeb Dunnuck (98)The 2010 Château Palmer offers a beautiful nose (it reminds me of the 2022, surprisingly) with darker black and blue fruits, violets, saddle leather, and incense notes, as well as a concentrated, rich, full-bodied style on the palate. It stays focused and pure, with beautiful tannins, a complex, layered texture, and a ripe, sexy profile that’s already impossible to resist. I might give the nod to the 2009 here, but this is a riveting Palmer that has so much to love. Drink bottles any time over the coming 3-4 decades. Drink 2025-2065. |
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波尔多 | 1 | 98 (JD) |
保税价格
￥ 15,080.00 |
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Jeb Dunnuck (98)The 2010 Château Palmer offers a beautiful nose (it reminds me of the 2022, surprisingly) with darker black and blue fruits, violets, saddle leather, and incense notes, as well as a concentrated, rich, full-bodied style on the palate. It stays focused and pure, with beautiful tannins, a complex, layered texture, and a ripe, sexy profile that’s already impossible to resist. I might give the nod to the 2009 here, but this is a riveting Palmer that has so much to love. Drink bottles any time over the coming 3-4 decades. Drink 2025-2065. |
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波尔多 | 1 | 97 (JS) |
保税价格
￥ 12,055.00 |
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James Suckling (97)This is mind-blowing with complex and superb aromas of dried flowers, blackcurrants and raspberries. Full-bodied, yet polished and velvety with lots of tension and intensity. Layers of fruit and character. Finishes with pure fruit, hazelnuts and minerals. About 20 hectares of 55 hectares were from biodynamically grown grapes. Try in 2022. Stunning. |
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波尔多 | 1 | 100 (JS) |
保税价格
￥ 13,365.00 |
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James Suckling (100)I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. Drink in 2022. |
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波尔多 | 1 | 100 (WCI) |
保税价格
￥ 3,175.00 |
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The Wine Cellar Insider (100)Still showing the color of a barrel sample, the wine is full bodied, silky, polished, fresh, vibrant and pure. The wine tastes as if you ran into the vineyard and grabbed a handful of grapes off the vine, and you ate them just moments before they were crushed. The fruit has so much purity, energy and sensuality, it is impossible not to go back to the glass for another sniff, swirl and sip. Another interesting point is the addition of a gentle chalky minerality in the finish, adding a beautiful layer to the complexity. This is easily one of the great vintages of Chateau Palmer and will age for decades with no effort. |
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波尔多 | 2 | 100 (WCI) |
保税价格
￥ 14,880.00 |
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The Wine Cellar Insider (100)Still showing the color of a barrel sample, the wine is full bodied, silky, polished, fresh, vibrant and pure. The wine tastes as if you ran into the vineyard and grabbed a handful of grapes off the vine, and you ate them just moments before they were crushed. The fruit has so much purity, energy and sensuality, it is impossible not to go back to the glass for another sniff, swirl and sip. Another interesting point is the addition of a gentle chalky minerality in the finish, adding a beautiful layer to the complexity. This is easily one of the great vintages of Chateau Palmer and will age for decades with no effort. |
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波尔多 | 1 | 97+ (WA) |
保税价格
￥ 8,065.00 |
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Wine Advocate (97+)A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! |
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波尔多 | 2 | 100 (JA) |
保税价格
￥ 17,215.00 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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波尔多 | 1 | 100 (JA) |
保税价格
￥ 11,680.00 |
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Jane Anson Inside Bordeaux (100)A memorable vintage for both good and bad reasons, with yields that dropped down to 11h/h after mildew, but with a concentration and precision that is remarkable. This truly is a briliant wine. There are hints of dried fruit character, wrapped in the complexity of a wine stacked with cigar box, ripe berry fruit, dark chocolate, marmalade zest, turmeric and black pepper spice, layer upon layer, all served up with fresh acidites that make it moreish at the same time. Unusual, and beautiful. Harvest September 13 to October 15, 60% new oak. |
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波尔多 | 1 | 99 (WI) |
保税价格
￥ 10,965.00 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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波尔多 | 1 | 99 (WI) |
保税价格
￥ 9,025.00 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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波尔多 | 2 | 98 (JS) |
保税价格
￥ 8,990.00 |
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James Suckling (98)Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028. |
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波尔多 | 2 | 96-97 (JS) |
保税价格
￥ 9,090.00 |
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James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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波尔多 | 1 | 96-97 (JS) |
保税价格
￥ 7,630.00 |
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James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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波尔多 | 1 | 96-97 (JS) |
保税价格
￥ 6,855.00 |
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James Suckling (96-97)There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes. |
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波尔多 | 1 | 98-99 (JS) |
保税价格
￥ 11,600.00 |
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James Suckling (98-99)So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
